NYY Steak (in Seminole Casino Coconut Creek)
This fine-dining eatery serving steaks & seafood boasts an understated New York Yankees theme.
Popular Dishes
1 oz, traditional service, egg, red onion, crème fraiche, chives
$195.00
Chilled crab cocktail, maine lobster, colossal shrimp, clams, oysters
$125.00
Broiled, steamed or stuffed
South african cold water lobster tails, broiled, grilled, steamed or stuffed
Vidalia onion, laird's applejack, gruyère crouton
$12.00
Menu for NYY Steak (in Seminole Casino Coconut Creek)
fin/shell fish
whole maine lobsterbroiled, steamed or stuffed | - |
twin tailssouth african cold water lobster tails, broiled, grilled, steamed or stuffed | - |
alaskan king crab legsfrom the bering sea | - |
skuna bay salmoncedar plank, sweet corn succotash, barbecue gastrique | $42.00 |
sea bassbraised baby bok choy, red miso, soy-ginger glaze | $52.00 |
soup & salad
french onion soupvidalia onion, laird's applejack, gruyère crouton | $12.00 |
maine lobster bisquebrioche crouton, cognac | $14.00 |
classic caesarhearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing | $16.00 |
heirloom tomatoimported burrata, minus 8 vinegar, basil oil | $16.00 |
chopped saladchopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house smoked bacon, candied walnuts, creamy house dressing | $15.00 |
baby iceberg wedge saladtomato, red onion, house smoked bacon, maytag blue cheese, french dressing. stuffed olive "martini" | $15.00 |
sides
creamed spinach | - |
ny creamed corn | - |
sauteed mushrooms | - |
jumbo asparagus | - |
glazed brussels sprouts & pancetta | - |
cauliflower & broccoli au gratin | - |
roasted garlic mashed potatoes | - |
onion/asiago hash brown | - |
salt-baked potato | $11.00 |
onion rings | - |
hand cut fries | - |
6 cheese mac & cheese | $25.00 |
mac & cheese | - |
salt baked potato | - |
nyy creamed corn | - |
garlic mashed potatoes | - |
roasted brussels sprouts | - |
triple playchoose any 3 sides | $30.00 |
appetizers
colossal stone crab clawnyy mustard sauce | $65.00 |
surf & turf crudobeef tenderloin tartare yellowfin tuna tartar caviar aioli bone marrow custard sesame lavash crackers roasted garlic crisps | $26.00 |
crispy lobster tailjumbo lump blue crab, remoulade | $55.00 |
nyy signature thick cut bac | - |
grilled octopuspapas bravas, litt | - |
jumbo lump crab cakebell pa | - |
crispy shrimpflorida rock shrimp, se | - |
roasted bone marrowparsley | - |
nyy signature thick cut baconhouse cured and smoked, maple lacquered kurobuta pork belly, combread | $20.00 |
crispy maine lobsterfried maine lobster tail pieces, seasoned kewpie mayo, lemon | $32.00 |
black & blue dry-aged beef tipsblackened prime beef, buttermilk blue cheese | $19.00 |
oysters rockefellerherb and spinach cream, toasted breadcrumbs | $21.00 |
domaine vocoret and fils chablischablis france | $28.00 |
entrées
pan seared sea scallopsvermont maple syrup roasted carrot puree watercress chive gremolata, neuske's bacon | $59.00 |
8oz. as japanese wagyu new york strip | $135.00 |
21 day dry-aged piedmontese strip steak | $60.00 |
japanese wagyu filet mignona-5 grade kumamoto prefecture 4oz. minimum | $24.00 |
goat cheese crusted filet mignon8oz. black angus filet mignon topped with sea salt & pepper goat cheese, port wine reduction | $55.00 |
accompaniment
bacon cheddar mac & cheesenueske's bacon, aged irish white cheddar cheese | $16.00 |
loaded mashed potatoesnueske's bacon, sour cream, aged ny white cheddar, scallion | $15.00 |
additions
cold water lobster tail | - |
alaskan king crab | - |
oscar | $19.00 |
maytag blue cheese | $8.00 |
foie gras black garlic butter | mushroom and onions | $8.00 |
blue crab oscar | $8.00 |
sauce (bearnaise, bordelaise, au poivre) | $15.00 |
shrimp (grilled or scampi style) | - |
seafood ba
oysters on the half shell | - |
clams on the half shell | - |
chilled shrimp cocktail | - |
tuna tartareavocado, pickled enoki | - |
osetra caviar1 oz., traditional serving | - |
seafood toweralaskan king crab, | - |
premium wines by the glass
eaulieu vineyards, georges de latour private reserve cabernet, napa valley | $75.00 |
caymus cabernet, napa valley | $40.00 |
mpjack reserve chardonnay, napavalley | $25.00 |
nyy steak specialties
american wagyu bone in ribeye | $95.00 |
filet mignon | $53.00 |
grilled bone-in veal chop | $49.00 |
roasted free range chickenpan roasted chicken breast, garlic herb wild rice, sweet corn succotash | $40.00 |
american wagyu skirt steakwith tomato chimichurri | $65.00 |
prime dry-aged cheeseburger8 oz. prime beef patty, cheese, lettuce, tomato, pickle, onion, hand cut fries | $25.00 |
seafood bar
oysters on the half shellhalf dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco | $21.00 |
clams on the half shellhalf dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco | $16.00 |
chilled shrimp cocktailspice-poached, classic cocktail sauce, lemon | $20.00 |
tuna tartareavocado, pickled enoki mushroom, white dashi broth, sesame cracker | $18.00 |
osetra caviar1 oz, traditional service, egg, red onion, crème fraiche, chives | $195.00 |
seafood towerchilled crab cocktail, maine lobster, colossal shrimp, clams, oysters | $125.00 |
fin/shellfish
whole maine lobsterbroiled, steamed or stuffed | - |
twin tailssouth african cold water lobster tails, broiled, grilled, steamed or stuffed | - |
pan seared scallopssautéed vegetables, jasmine rice, rock shrimp, coconut curry broth | $56.00 |
faroe island salmonheirloom tomato gremolata, agrumato olive oil | $49.00 |
sea bassbraised baby bok choy, red miso, soy-ginger glaze | $54.00 |
prime steaks & chops
new york strip | $55.00 |
bone in ny strip | $69.00 |
delmonico | $59.00 |
long bone ribeye | $105.00 |
porterhouse | $75.00 |
sandman porterhouse for two | $142.00 |
duroc pork chop | $44.00 |
colorado lamb chops | $69.00 |
a5 wagyu new york stripkumamoto prefecture, japan | $4.00 |
dessert
olive oil cakewhite balsamic blueberries, meyer lemon mousse | $14.00 |
available thursday - saturday
14oz. dry aged prime ribcreamy horseradish, pan jus | $49.00 |
others
petit filet mignon | - |
double playpetit filet mignon and lobster tail | - |
bell & evans free range chickenroasted vegetables and barrel-aged sherry jus | - |
kurobuta pork chop | - |
veal t-boneblistered heirloom tomatoes, balsamic reduction | - |
pittsburgh | - |
rarered, cool center | - |
medium rarered, warm center | - |
mediumpink, hot center | - |
medium welldull, pink center | - |
wellno pink, cooked throughout | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions.
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$10–20
Informal, diner-style place offering a wide range of Caribbean specialties & a smaller Chinese menu.
$10–20
Extensive selection of Pan-Latin dishes plus various margaritas served in festive surrounds.
$10–20
Typical Mediterranean eats like kebabs, falafel & shawarma fixed up in easygoing, compact quarters.
$10–20
$10–20
Top Restaurants
$20–30
$10–20
Copyright © 2024 - 2025 MenuDishes