Oar & Iron Naples
Menu for Oar & Iron Naples
soups & salads
seafood chowdercreamy blend of fresh clams, smoked cod, scallops, and potatoes | $11.00 |
lobster bisquerich bisque with fresh maine lobster, fennel, and tarragon | $12.00 |
caesar saladcrisp romaine, caesar dressing, house croutons, and freshly shaved parmesan. served with a parmesan cracker | $15.00 |
wedge saladiceberg wedge topped with crispy thick-cut bacon, moody blue crumble, heirloom tomatoes, and blue cheese dressing | $17.00 |
seasonal saladartisan greens, candied red beets, shaved fennel, roasted butternut squash, braised pears, spiced pepitas, and crumbled goat cheese. tossed in sweet poppy seed dressing | $16.00 |
burgers & sandwiches
oar & iron burgerour signature 8 oz. certified angus beef blend of brisket, short rib, and chuck, with lettuce, tomato, onion, and your choice of cheese | $18.00 |
the iron bison burger8 oz. bison burger with balsamic onion jam, arugula, garlic aioli, and tomato | $21.00 |
maine lobster rollchilled maine lobster with citrus aioli. served on a grilled brioche roll | $26.00 |
impossible burgerplant-based burger with caramelized onions, lettuce, and tomato | $21.00 |
raw bar
gulf shrimp cevichefresh shrimp, shaved red onion, jalapeno, tomato, lime, avocado, cilantro, and roasted garlic. served with tortilla strips | $16.00 |
jumbo gulf shrimp cocktailpoached fresh shrimp and grilled lemon, served with cocktail sauce | $19.00 |
smoked fish dipsmoked whitefish, cream cheese, dijon mustard, chives, garlic, and capers. served with toast points for dipping | $15.00 |
6 or 12 oysters on the half shellask your server for today's selection. served with champagne mignonette, tabasco, and lemon | - |
6 or 12 little neck clamsserved with champagne mignonette, tabasco, and lemon | - |
6 or 12 cherry stone clamsserved with champagne mignonette, tabasco, and lemon | - |
8 oz. chilled maine lobster tailserved with lemon aioli, cocktail sauce, and lemon | - |
seafood towergulf shrimp ceviche, jumbo shrimp cocktail, oysters on the half shell, and clams for 2, 4 or 6 ppl | - |
appetizers
ahi tuna poke stack*seared ahi tuna stacked over rice noodles with cucumber, cabbage, red pepper, grilled pineapple, soy, and ginger | $21.00 |
calamari fritofried calamari with peppers. served with firecracker aioli on the side | $19.00 |
crab cakesfresh lump crab meat blended with gluten free breadcrumbs, and lemon. served with sweet corn succotash and spicy aioli | $23.00 |
charred octopusslow-braised spanish octopus served with rosemary fingerling potatoes, blistered tomatoes, and arugula. drizzled with lemon vinaigrette | $21.00 |
coconut shrimphand-breaded gulf shrimp covered in crispy coconut. served with coleslaw and chili lime aioli | $17.00 |
the oar musselsp.e.i. mussels in a garlic saffron broth with fennel, blistered tomatoes, white wine, and crusty bread | - |
the iron 7 layer diploaded layers of pulled pork, cheddar, black beans, roasted corn, hatch chili queso blanco, pico de gallo, and avocado mash. served with tortilla chips | $18.00 |
the iron wingsjumbo char-grilled wings, celery, and carrots. served with blue cheese or ranch. choice of: dry rub, buffalo, mango bbq or harissa honey | $17.00 |
pork bao bunssoft, fluffy bao buns, mango bbq pulled pork, pickled cucumber salad, and scallions | $15.00 |
margherita flatbreadnut-free pesto, heirloom tomatoes, and fresh mozzarella. drizzled with balsamic glaze | $16.00 |
pear & brie flatbreadbraised bosc pears, triple cream brie, caramelized onions, arugula, and thyme. drizzled with hot honey | $16.00 |
bread service
sweet potato roll | $10.00 |
jalapeno corn muffin | $10.00 |
pumpernickel rollserved with marrow butter and berry jam | $10.00 |
the oar
north atlantic salmonchoice of grilled, blackened, or baked | $24.00 |
mahi-mahichoice of grilled, blackened, or baked | $25.00 |
red snapperchoice of grilled, blackened, or baked | $26.00 |
black grouperchoice of grilled, blackened, or baked | $41.00 |
baked stuffed shrimpcrab-stuffed gulf shrimp with drawn butter | $17.00 |
seared ahi tuna*ahi tuna crusted with cumin and orange. served with soy ginger rice noodles, marinated shiitakes, snow peas, and purple cabbage | $32.00 |
blackened mahi-mahi*8 oz. mahi mahi, cilantro lime jasmine rice, sautéed broccolini, and grilled pineapple salsa. drizzled with cilantro oil | $34.00 |
pan seared red snapper*gulf red snapper with lobster cream sauce, herb-roasted fingerling potatoes, sautéed broccolini, and pickled fennel | $43.00 |
oven-roasted black grouper*gulf black grouper with grilled florida citrus, tomatoes, shallots, cilantro lime jasmine rice, and grilled zucchini and squash | $48.00 |
tuscan salmon*seared salmon with a white bean ragout and fresh micro greens | $32.00 |
diver scallops*pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, and arugula | $31.00 |
fish & chipsfried northern atlantic cod and french fries. served with creamy coleslaw, remoulade, and grilled lemon | $24.00 |
baked stuffed lobster tail8 oz. lobster tail stuffed with crab. served with garlic whipped potatoes, grilled asparagus, and clarified butter | - |
garlic & herb cream shrimp bucatinipasta and shrimp in a rich garlic cream sauce with peas, asparagus, italian herbs, heirloom tomatoes, and shaved parmesan | $26.00 |
lobster mac & cheesemaine lobster and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herbed breadcrumbs | $34.00 |
sides
bourbon honey-glazed carrots | $12.00 |
bourbon-glazed roasted brussels sprouts | $13.00 |
grilled asparagus | $13.00 |
sautéed broccolini | $12.00 |
grilled zucchini & squash | $12.00 |
french fries | $10.00 |
sweet potato fries | $11.00 |
whipped garlic potatoes | $10.00 |
baked potato | $10.00 |
cilantro lime jasmine rice | $12.00 |
the iron
6 oz. filet mignoncertified angus beef® with your choice of demi-glace or béarnaise sauce | - |
10 oz. filet mignoncertified angus beef® with your choice of demi-glace or béarnaise sauce | - |
14 oz. new york stripcertified angus beef® with your choice of demi-glace or béarnaise sauce | $48.00 |
20 oz. split bone ribeyecertified angus beef® with your choice of demi-glace or béarnaise sauce | - |
coffee-braised short ribcertified angus beef® short rib with creamy herbed polenta and glazed tri-colored carrots | $39.00 |
butcher block bbq ribsmango bbq-glazed baby back ribs with sweet plantains and caribbean slaw | $28.00 |
roasted chickenrosemary roasted half chicken, whipped garlic mashed potatoes, and charred bourbon-glazed brussels sprouts. drizzled with lemon chicken au jus | $19.00 |
peri-peri steak*certified angus beef® grilled denver steak with peri-peri chimichurri, sweet corn succotash, and potatoes brava | $41.00 |
chicken capreselightly fried seasoned chicken breast, fresh mozzarella, basil, roasted tomato, nut-free pesto, artisan greens, shaved parmesan, and a balsamic reduction | $26.00 |
short rib gnocchicertified angus beef® braised short rib, potato gnocchi, asparagus, and tomatoes in marsala cream sauce, topped with shaved parmesan | $36.00 |
new england steak tips*certified angus beef® grilled sirloin tips marinated in bourbon. served with garlic whipped potatoes and bourbon-glazed brussels sprouts | $36.00 |
garlic & herb cream chicken bucatinipasta and chicken in rich garlic cream sauce with peas, asparagus, italian herbs, heirloom tomatoes and shaved parmesan | $24.00 |
pulled pork mac & cheesepulled pork and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herbed breadcrumbs, crispy onion strings and a bbq drizzle | $24.00 |
friday & saturday only
10 oz. prime rib roast queen cutcertified angus beef® with au jus, horseradish, and horseradish cream | $36.00 |
16 oz. prime rib roast king cutcertified angus beef® with au jus, horseradish, and horseradish cream | $48.00 |
others
seared ahi tuna*ahi tuna crusted with cumin and orange. served with soy ginger rice noodles, marinated shiitakes, snow peas, and purple cabbage | $32.00 |
blackened mahi-mahi*8 oz. mahi mahi, cilantro lime jasmine rice, sautéed broccolini, and grilled pineapple salsa. drizzled with cilantro oil | $34.00 |
pan seared red snapper*gulf red snapper with lobster cream sauce, herb-roasted fingerling potatoes, sautéed broccolini, and pickled fennel | $43.00 |
oven-roasted black grouper*gulf black grouper with grilled florida citrus, tomatoes, shallots, cilantro lime jasmine rice, and grilled zucchini and squash | $48.00 |
tuscan salmon*seared salmon with a white bean ragout and fresh micro greens | $32.00 |
diver scallops*pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, and arugula | $31.00 |
fish & chipsfried northern atlantic cod and french fries. served with creamy coleslaw, remoulade, and grilled lemon | $24.00 |
baked stuffed lobster tail8 oz. lobster tail stuffed with crab. served with garlic whipped potatoes, grilled asparagus, and clarified butter | - |
garlic & herb cream shrimp bucatinipasta and shrimp in a rich garlic cream sauce with peas, asparagus, italian herbs, heirloom tomatoes, and shaved parmesan | $26.00 |
lobster mac & cheesemaine lobster and cavatappi pasta in creamy white cheddar sauce, topped with crunchy herbed breadcrumbs | $34.00 |
angosturabitters, orgeat almond syrup, fresh lemon | $16.00 |
pomarita*tromba blanco tequila, pomegranate, fresh lime, agave | $16.00 |
cucumber mojitoplantation rum, cucumber, mint, sugar cane, soda | $16.00 |
moscow fusion*new amsterdam vodka, st. germain elderflower, ginger beer, fresh lemon | $16.00 |
jd's bourbon smashhorse soldier bourbon, cointreau, blackberries, fresh lemon, simple syrup | $17.00 |
law's legacycorvus grilled pineapple vodka, pineapple juice, simple syrup jalapeño tincture, cointreau, fresh lemon, tajín rim | $16.00 |
ty's tropical sangriacorvus tropical vodka, rosé, pineapple juice, fresh lemon, triple sec | $16.00 |
espresso martinitito's vodka, espresso, lucano, vanilla giffard | $17.00 |
adult iced mochatromba reposado, tromba cafeto, espresso, vanilla giffard, chocolate syrup, and sweet foam | $17.00 |
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Outpost of a small local chain of festive sports bars with many TVs, pool & traditional pub eats.
$10–20
$10–20
Sushi & Japanese bites, plus Thai & Chinese standards, are offered in cozy quarters with a patio.
$20–30
$10–20
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$20–30
$10–20
$10–20
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