Off The Hook at Inlet Harbor

ground 1/2 lb. sirloin burger

served on a brioche bun with lettuce, tomato and onion. each additional topping, add 1: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

grilled or blackened chicken breast

served on a brioche bun with lettuce, tomato and onion. each additional topping, add 1: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

fish sandwich

our fresh fish on a brioche bun with lettuce, tomato and onion.

tacos

served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa.

shrimp po boy

battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade.

oyster po boy

plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade.

grouper reuben

battered-to-order grouper filet topped with melted swiss, coleslaw and thousand island dressing. served on toasted white bread.

fish tacos

fresh seasonal catch, ask your server for todays selection. served in a warm fried flour tortilla with crisp cabbage, and fire roasted salsa.

creole shrimp and sausage

seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice.

crawfish etouffée

traditional spicy cajun stew served over rice.

prince edward island mussels

sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping.

mussels provencal

sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping.

steamed and roasted cedar creek clams

clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping.

seafood cavatappi

a mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta.

seafood puttanesca

clams, shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta.

st. louis style ribs

tender and smokey.

thai chili ribs

tender, sweet and spicy.

cajun chicken

grilled and seasoned with prudhomme's cajun magic.

chicken and ribs

grilled chicken and 1½ rack of ribs, st. louis style or thai chili style.

shrimp

battered-to-order white shrimp from the gulf of mexico.

fresh fish

fresh cod lightly battered to order and fried until golden brown.

oysters

plump gulf oysters lightly dusted and fried to a golden brown.

combo platter

oysters, shrimp and cod.

fish

lightly breaded and fried to a golden brown.

fresh catch and shrimp

fresh catch with shrimp.

fresh catch and scallop

fresh catch with scallops.

fresh catch combo

fresh catch with both shrimp and scallops.

bread pudding

ask for today's selectionserved with a scoop of vanilla ice cream.

key lime pie

chocolate volcano

dark chocolate baby bundt cake with vanilla ice cream.

neighbor's ice cream cake

seasonal flavors.

fresh fish of the day

grilled, blackened or battered and fried to order.

rock shrimp

split and broiled with garlic butter and seasoned bread crumbs.

pan-seared sea scallops*

fresh new bedford bay scallops served with beurre blanc sauce.

stuffed grouper

fresh grouper grilled, blackened, or pan-seared, stuffed with shrimp, scallops and crab. topped with lemon beurre blanc.

poke tacos*

two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. served with fries, coleslaw or onion rings.

poke salad*

tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced spanish onion.

poke bowl*

this is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions.

poke chicken wings

grilled and tossed in poke sauce, scallions and bleu cheese crumbles.

poke tacos

two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.

poke salad

tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced spanish onion.

poke bowl

this is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.

olsen's cracked conch

"a tribute to eric olsen and family, if you order something often enough, eventually we get the hint!" served with remoulade.

rock shrimp

one dozen split, broiled with garlic butter and seasoned breadcrumbs.

grouper bites

fresh grouper chunks lightly battered to order and fried until golden brown. served with homemade remoulade.

smoked fish dip

fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. served with tortilla chips.

crab and shrimp dip

creamy blend of crab, shrimp, parmesan cheese, peppers, onions and spices. served with tortilla chips.

seared tuna crostini*

sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon.

otherside tuna*

sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish.

calamari

battered to order and served with house pickled peppers, onions and homemade remoulade.

thai chili ribs

tender, sweet and spicy.

quesadilla

warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. served with our homemade salsa. add guacamole ... 1 | add chicken ... 3 | add shrimp ... 5

buffalo wings

grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.

cheese fries

a mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses.

chips and salsa

house-made fire-roasted tomatoes, garlic, cilantro and onion.

ceviche

battered & tender and served with house pickled peppers, onions and kolslaw remoulade

fresh made ceviche

rock & clams, fresh fish and shrimp in a blend of diced red peppers, onion, tomato and cilantro. served in its juice

seared tuna crostini

sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallot and lemon.

otherside tuna

sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish.

crab, artichoke and spinach dip

with crumbled bacon, bubbling hot parmesan and served with warm tortilla chips.

seared tuna crosti

sushi grade yellowfin tuna shallot and lemon.

buffalo

grilled bleu or f

smashed potatoes

with bacon, parmesan and green onions.

roasted corn on the cob

baby red potatoes

autéed in clarified butter.

sh seasonal vegetables

et of fries

ut rice

fresh seasonal vegetables

basket of fries

coconut rice

soup and salad

your choice of house or caesar salad served with homemade new orleans gumbo.

shrimp basket

wild caught gulf shrimp that is hand-battered to order. served with fries and coleslaw.

fresh fish basket

fresh cod lightly battered to order and fried until golden brown. served with fries and coleslaw.

oyster basket

plump oysters lightly dusted and fried to a golden brown. served with fries and coleslaw.

special house salad

tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. topped with your choice of grilled or blackened chicken. substitute with shrimp, add $2.00.

new orleans gumbo

roux with okra, corn, chicken, shrimp and andouille sausage,

caesar salad

crisp romaine, classic caesar dressing and homemade garlic croûtons.

house salad

tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese.

mango and bacon salad

fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.

crab cobb salad

chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.

house vinaigrette salad

fresh mixed greens with house vinaigrette

crab cakes salad

chopped romaine and iceberg tossed in champagne vinaigrette and bleu cheese crumbles, chopped bacon on top, shredded tomato and avocado

oysters

top neck clams

local shrimp

wild caught and served with your choice of hot or cold, spicy or plain.

alaskan snow crab

crawfish

tossed in prudhomme's cajun magic.

creole boil

served with andouille sausage, baby red potatoes and roasted corn on the cob. choice of 1 lb. shrimp, 1 lb. crawfish or combination.

middleneck clams

wild caught local shellfish

megarita

olmeca altos, triple sec, sour mix & coronita.

strawberry rita

olmeca altos, triple sec & strawberry puree.

rum punch

bacardí, myers's dark rum & fruit juices.

blue marlin

bacardí, blue curaçao, pineapple & coconut.

oth margarita

olmeca altos, triple sec & sour mix. in your choice of classic or strawberry.

light house daiquiri

strawberry puree mixed with bacardi.

rum runner

bacardi, blackberry, banana & fruit juices

knock down

malibu coconut, peach schnapps & fruit juices.

megabita

pinmeca altos, triple sec, sour mix & cointreau

strawberry bita

cimaca altos, triple sec & strawberry puree

mojito

refreshing concoction of lime, mint & bacardi. choice of original, watermelon or blackberry.

flaming colada

you gotta try this frozen combo of piña colada, strawberry puree and bacardi silver.

blackberry mango sangria

a tasteful blend of brandy, blackberry & mango puree. choice of white or red wine.

gulfstream

slip into this breezy mix of captain morgan, blue curaçao, malibu coconut & pineapple.

domestic drafts

price includes your take home souvenir glass/tumbler

import drafts

price includes your take home souvenir glass/tumbler

islandtini

absolut vanilia vodka, malibu coconut & pineapple juice.

pineapple upside down

absolut vanilia vodka, malibu pineapple rum, pineapple juice & a dash of grenadine.

the violetta

absolut vodka, blue curaçao & cranberry juice.

cosmo

absolut citron vodka, triple sec, lime juice & cranberry.

raspberry lemonade martini

absolut citron vodka, chambord, lemon lime soda & sour mix.

margarita

olmeca altos tequila, triple sec, lime juice & sour mix.

melonrita

olmeca altos tequila, midori melon liqueur & sour mix.

strawberry margarita

olmeca altos tequila, triple sec, lime juice, sour mix & strawberry purée.

mango margarita

olmeca altos tequila, triple sec, lime juice, sour mix & mango purée.

skinny margarita

olmeca altos tequila, fresh lemon and lime juice and topped off with club soda.

woodbridge white zinfandel

aromas of strawberries, watermelon

campo viejo dry rosé

lovely aromas of cherry, citrus, and rose petals

woodbridge

mixed red berry fruit with cherry accents and toasted oak finish

kenwood

notes of cherry, baked strawberry, cranberries and 9 months oak aging

woodbridge

medium body with flavors of cherries, plums and vanilla

ménage à trois lavish

ripe blueberry, juicy plums, dark cocoa and vanilla

conundrum

petite sirah, zin, and cabernet. flavors of cherries and chocolate

tamari

a palate of raspberry, plum and blackberry

woodbridge

aromas of cherries, herbal tones and sweet vanilla oak

josh cellars craftman's

round and juicy. blackberry, roasted hazelnuts, hints of vanilla and toasted oak

pinot grigio

citrus, melon and pear.

montevina

aromas and tastes of pear, peach and apricot.

danzante

crisp and dry with mandarin orange, peach and pineapple.

riesling

ripe apricot, sweet peaches, and melon.

sauvignon blanc

mixed citrus, pear, floral, pink grapefruit and ripe tropical fruit notes.

chardonnay

notes of apple, pear, peaches and a touch of toasted oak.

chateau ste. michelle mimi

medium bodied with hints of apricot, grapefruit, apple and butterscotch with french oak aging.

simi

expressive notes of tangerine, white peach, green apple and a toasted oak finish.

moscato

notes of apricots and white peach and a sweet finish.

barefoot cellars pinot grigio

barefoot cellars chardonnay

barefoot cellars white zinfandel

banfi pinot grigio (italy)

cupcake sauvignon blanc (new zealand)

relax riesling (germany)

montevina pinot grigio

clos du bois chardonnay (california)

cavit moscato (italy)

mohua sauvignon blanc (new zealand)

simi chardonnay (california)

barefoot cellars merlot

barefoot cellars cabernet sauvignon

dark horse cabernet sauvignon (california)

red rock merlot (california)

mark west pinot noir (california)

pascual toso malbec (argentina)

fried shrimp

chicken fingers

grilled cheese

grilled chicken breast

hamburger w/ cheese

tropical paradise

a fruitful mix of orange, cranberry and pineapple juices with a splash of sprite.

shirley temple

sprite with a splash of cherry.

soft drink / ice tea

with free refills at time of purchase. only 3.00 refills!

shellfish

choice of hot or cold, cajun or plain

mahi-mahi | grouper | flounder | swordfish | wahoo | trigger | snapper | cobia | wreck fish | golden tile | sea bass | triple tail | yellow fin tuna

fresh fish of the day

grilled, blackened or battered and fried to order.

pan seared sea scallops

fresh new bedford scallops served with beurre blanc sauce.

rock shrimp

split and broiled with garlic butter and seasoned breadcrumbs.

oysters

middle neck clams

wild caught local shrimp

served your choice of hot or cold, spicy or plain.

alaskan snow crab

hook, line and sinker

reel in a big one with irish whiskey, peach schnapps & lemonade.

shark attack

you can't out swim this delicious blend of cherry vodka & lemonade.

oyster shooter

a pearl of a shot!!! vodka, bloody mary mix and hot sauce highlighted with a raw oyster. ask your server about our selection of raw oyster shots.

key west rickey

papa's pilar blonde rum, grapefruit juice, lime juice & lime wheel garnish

two coladas

papa's pilar blonde rum, island oasis pina colada, pineapple juice *papa's pilar dark rum float

come to papa

papa's pilar blonde rum, pineapple juice, real mango puree *papa's pilar dark rum float

papa's old fashioned

papa's pilar dark rum, sugar, bitters & orange peel garnish

papa's storm

papa's pilar dark rum, ginger beer, lime juice, bitters, lime wedge garnish

house salad

tender field greens tossed with tomato and parmesan cheese

mango and bacon

fresh pineapple and mango tossed in a spicy lemon dressing

grouper reub en

delicious grouper that topped with melted swiss, served on thousand island dressing, served on toasted white bread.