Florida, US A large terrace sits above the water at this bar/restaurant preparing grilled meats & fresh seafood. A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta. $20.00 Clams, shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta. $20.00 Grilled chicken and 1½ rack of ribs, st. louis style or thai chili style. $26.00 Plump gulf oysters lightly dusted and fried to a golden brown. $24.00 Oysters, shrimp and cod. $22.00 served on a brioche bun with lettuce, tomato and onion. each additional topping, add 1: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado $10.00 served on a brioche bun with lettuce, tomato and onion. each additional topping, add 1: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado $10.00 our fresh fish on a brioche bun with lettuce, tomato and onion. $12.00 served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. $12.00 battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade. $15.00 plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade. $18.00 battered-to-order grouper filet topped with melted swiss, coleslaw and thousand island dressing. served on toasted white bread. fresh seasonal catch, ask your server for todays selection. served in a warm fried flour tortilla with crisp cabbage, and fire roasted salsa. $12.00 seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice. $14.00 traditional spicy cajun stew served over rice. $14.00 sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping. $15.00 sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping. $15.00 clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping. $17.00 a mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta. $20.00 clams, shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta. $20.00 tender and smokey. $17.00 tender, sweet and spicy. $17.00 grilled and seasoned with prudhomme's cajun magic. $11.00 grilled chicken and 1½ rack of ribs, st. louis style or thai chili style. $26.00 battered-to-order white shrimp from the gulf of mexico. $18.00 fresh cod lightly battered to order and fried until golden brown. $18.00 plump gulf oysters lightly dusted and fried to a golden brown. $24.00 oysters, shrimp and cod. $22.00 lightly breaded and fried to a golden brown. $26.00 fresh catch with shrimp. $24.00 fresh catch with scallops. $26.00 fresh catch with both shrimp and scallops. $32.00 ask for today's selectionserved with a scoop of vanilla ice cream. dark chocolate baby bundt cake with vanilla ice cream. seasonal flavors. grilled, blackened or battered and fried to order. $19.00 split and broiled with garlic butter and seasoned bread crumbs. $26.00 fresh new bedford bay scallops served with beurre blanc sauce. $40.00 fresh grouper grilled, blackened, or pan-seared, stuffed with shrimp, scallops and crab. topped with lemon beurre blanc. two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. served with fries, coleslaw or onion rings. $14.00 tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced spanish onion. $14.00 this is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions. $14.00 grilled and tossed in poke sauce, scallions and bleu cheese crumbles. $14.00 two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings. $14.00 tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced spanish onion. $14.00 this is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts. $14.00 "a tribute to eric olsen and family, if you order something often enough, eventually we get the hint!" served with remoulade. $15.00 one dozen split, broiled with garlic butter and seasoned breadcrumbs. $15.00 fresh grouper chunks lightly battered to order and fried until golden brown. served with homemade remoulade. $15.00 fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. served with tortilla chips. $12.00 creamy blend of crab, shrimp, parmesan cheese, peppers, onions and spices. served with tortilla chips. $12.00 sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon. $12.00 sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish. $12.00 battered to order and served with house pickled peppers, onions and homemade remoulade. $11.00 tender, sweet and spicy. $14.00 warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. served with our homemade salsa. add guacamole ... 1 | add chicken ... 3 | add shrimp ... 5 $12.00 grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq. $12.00 a mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses. $7.00 house-made fire-roasted tomatoes, garlic, cilantro and onion. $6.00 battered & tender and served with house pickled peppers, onions and kolslaw remoulade $11.00 rock & clams, fresh fish and shrimp in a blend of diced red peppers, onion, tomato and cilantro. served in its juice $12.00 sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallot and lemon. $12.00 sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish. $12.00 with crumbled bacon, bubbling hot parmesan and served with warm tortilla chips. $10.00 sushi grade yellowfin tuna shallot and lemon. grilled bleu or f with bacon, parmesan and green onions. $3.00 $3.00 autéed in clarified butter. $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 your choice of house or caesar salad served with homemade new orleans gumbo. $10.00 wild caught gulf shrimp that is hand-battered to order. served with fries and coleslaw. $10.00 fresh cod lightly battered to order and fried until golden brown. served with fries and coleslaw. $12.00 plump oysters lightly dusted and fried to a golden brown. served with fries and coleslaw. $16.00 tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. topped with your choice of grilled or blackened chicken. substitute with shrimp, add $2.00. $9.00 roux with okra, corn, chicken, shrimp and andouille sausage, $6.00 crisp romaine, classic caesar dressing and homemade garlic croûtons. $6.00 tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. $11.00 fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette. $14.00 chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles. $14.00 fresh mixed greens with house vinaigrette $9.00 chopped romaine and iceberg tossed in champagne vinaigrette and bleu cheese crumbles, chopped bacon on top, shredded tomato and avocado $14.00 $8.00 $10.00 wild caught and served with your choice of hot or cold, spicy or plain. $7.00 $7.00 tossed in prudhomme's cajun magic. $24.00 served with andouille sausage, baby red potatoes and roasted corn on the cob. choice of 1 lb. shrimp, 1 lb. crawfish or combination. wild caught local shellfish $12.00 olmeca altos, triple sec, sour mix & coronita. $30.00 olmeca altos, triple sec & strawberry puree. $30.00 bacardí, myers's dark rum & fruit juices. $30.00 bacardí, blue curaçao, pineapple & coconut. $30.00 olmeca altos, triple sec & sour mix. in your choice of classic or strawberry. $25.00 strawberry puree mixed with bacardi. $25.00 bacardi, blackberry, banana & fruit juices $25.00 malibu coconut, peach schnapps & fruit juices. $25.00 pinmeca altos, triple sec, sour mix & cointreau cimaca altos, triple sec & strawberry puree refreshing concoction of lime, mint & bacardi. choice of original, watermelon or blackberry. $16.00 you gotta try this frozen combo of piña colada, strawberry puree and bacardi silver. $16.00 a tasteful blend of brandy, blackberry & mango puree. choice of white or red wine. slip into this breezy mix of captain morgan, blue curaçao, malibu coconut & pineapple. $10.00 price includes your take home souvenir glass/tumbler $10.00 price includes your take home souvenir glass/tumbler $12.00 absolut vanilia vodka, malibu coconut & pineapple juice. $10.00 absolut vanilia vodka, malibu pineapple rum, pineapple juice & a dash of grenadine. $10.00 absolut vodka, blue curaçao & cranberry juice. $10.00 absolut citron vodka, triple sec, lime juice & cranberry. $10.00 absolut citron vodka, chambord, lemon lime soda & sour mix. $10.00 olmeca altos tequila, triple sec, lime juice & sour mix. $10.00 olmeca altos tequila, midori melon liqueur & sour mix. $11.00 olmeca altos tequila, triple sec, lime juice, sour mix & strawberry purée. $11.00 olmeca altos tequila, triple sec, lime juice, sour mix & mango purée. $11.00 olmeca altos tequila, fresh lemon and lime juice and topped off with club soda. $12.00 aromas of strawberries, watermelon $6.00 lovely aromas of cherry, citrus, and rose petals $7.00 mixed red berry fruit with cherry accents and toasted oak finish $6.00 notes of cherry, baked strawberry, cranberries and 9 months oak aging $7.00 medium body with flavors of cherries, plums and vanilla $6.00 ripe blueberry, juicy plums, dark cocoa and vanilla $7.00 petite sirah, zin, and cabernet. flavors of cherries and chocolate $9.00 a palate of raspberry, plum and blackberry $8.00 aromas of cherries, herbal tones and sweet vanilla oak $6.00 round and juicy. blackberry, roasted hazelnuts, hints of vanilla and toasted oak $9.00 citrus, melon and pear. $6.00 aromas and tastes of pear, peach and apricot. $7.00 crisp and dry with mandarin orange, peach and pineapple. $7.00 ripe apricot, sweet peaches, and melon. $8.00 mixed citrus, pear, floral, pink grapefruit and ripe tropical fruit notes. $7.00 notes of apple, pear, peaches and a touch of toasted oak. $6.00 medium bodied with hints of apricot, grapefruit, apple and butterscotch with french oak aging. $8.00 expressive notes of tangerine, white peach, green apple and a toasted oak finish. $9.00 notes of apricots and white peach and a sweet finish. $7.00 $5.00 $5.00 $5.00 $7.00 $7.00 $7.00 $7.00 $7.00 $7.00 $8.00 $9.00 $5.00 $5.00 $6.00 $6.00 $7.00 $8.00 $6.99 $6.99 $6.99 $6.99 $6.99 a fruitful mix of orange, cranberry and pineapple juices with a splash of sprite. $5.00 sprite with a splash of cherry. $5.00 with free refills at time of purchase. only 3.00 refills! $5.00 choice of hot or cold, cajun or plain grilled, blackened or battered and fried to order. fresh new bedford scallops served with beurre blanc sauce. $19.00 split and broiled with garlic butter and seasoned breadcrumbs. $6.00 served your choice of hot or cold, spicy or plain. $10.00 reel in a big one with irish whiskey, peach schnapps & lemonade. $10.00 you can't out swim this delicious blend of cherry vodka & lemonade. $10.00 a pearl of a shot!!! vodka, bloody mary mix and hot sauce highlighted with a raw oyster. ask your server about our selection of raw oyster shots. $10.00 papa's pilar blonde rum, grapefruit juice, lime juice & lime wheel garnish papa's pilar blonde rum, island oasis pina colada, pineapple juice *papa's pilar dark rum float papa's pilar blonde rum, pineapple juice, real mango puree *papa's pilar dark rum float papa's pilar dark rum, sugar, bitters & orange peel garnish papa's pilar dark rum, ginger beer, lime juice, bitters, lime wedge garnish tender field greens tossed with tomato and parmesan cheese fresh pineapple and mango tossed in a spicy lemon dressing delicious grouper that topped with melted swiss, served on thousand island dressing, served on toasted white bread. $18.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Vegan options Good for groups Takeout available Rooftop dining Happy hour Vegan options Good for groups Takeout available Rooftop dining Happy hour Local Irish-themed sports-bar chain featuring a menu of pub grub, American comfort entrees & more. $10–20 $30–50 $10–20 $10–20Off The Hook at Inlet Harbor
Popular Dishes
Menu for Off The Hook at Inlet Harbor
burgers and sandwiches
ground 1/2 lb. sirloin burger
grilled or blackened chicken breast
fish sandwich
tacos
shrimp po boy
oyster po boy
grouper reuben
- fish tacos
house specialties
creole shrimp and sausage
crawfish etouffée
prince edward island mussels
mussels provencal
steamed and roasted cedar creek clams
seafood cavatappi
seafood puttanesca
other than fish
st. louis style ribs
thai chili ribs
cajun chicken
chicken and ribs
fried platters
shrimp
fresh fish
oysters
combo platter
fish
mixed grill signatures
fresh catch and shrimp
fresh catch and scallop
fresh catch combo
desserts
bread pudding
- key lime pie
- chocolate volcano
- neighbor's ice cream cake
- fresh fish of the day
fresh fish of the day
rock shrimp
pan-seared sea scallops*
stuffed grouper
- hawaiian style cuisine
poke tacos*
poke salad*
poke bowl*
poke chicken wings
poke tacos
poke salad
poke bowl
teasers
olsen's cracked conch
rock shrimp
grouper bites
smoked fish dip
crab and shrimp dip
seared tuna crostini*
otherside tuna*
calamari
thai chili ribs
quesadilla
buffalo wings
cheese fries
chips and salsa
ceviche
fresh made ceviche
seared tuna crostini
otherside tuna
crab, artichoke and spinach dip
seared tuna crosti
- buffalo
- side items
smashed potatoes
roasted corn on the cob
baby red potatoes
sh seasonal vegetables
et of fries
ut rice
fresh seasonal vegetables
basket of fries
coconut rice
lighter portions
soup and salad
shrimp basket
fresh fish basket
oyster basket
special house salad
soup and salads
new orleans gumbo
caesar salad
house salad
mango and bacon salad
crab cobb salad
house vinaigrette salad
crab cakes salad
raw bar
oysters
top neck clams
local shrimp
alaskan snow crab
crawfish
creole boil
- middleneck clams
specialty drinks
megarita
strawberry rita
rum punch
blue marlin
oth margarita
light house daiquiri
rum runner
knock down
megabita
- strawberry bita
- mojito
flaming colada
blackberry mango sangria
- gulfstream
draft beers
domestic drafts
import drafts
martinis
islandtini
pineapple upside down
the violetta
cosmo
raspberry lemonade martini
margaritas
margarita
melonrita
strawberry margarita
mango margarita
skinny margarita
rose
woodbridge white zinfandel
campo viejo dry rosé
pinot noir
woodbridge
kenwood
merlot
woodbridge
ménage à trois lavish
red blend
conundrum
malbec
tamari
cabernet sauvignon
woodbridge
josh cellars craftman's
white wine
pinot grigio
montevina
danzante
riesling
sauvignon blanc
chardonnay
chateau ste. michelle mimi
simi
moscato
white
barefoot cellars pinot grigio
barefoot cellars chardonnay
barefoot cellars white zinfandel
banfi pinot grigio (italy)
cupcake sauvignon blanc (new zealand)
relax riesling (germany)
montevina pinot grigio
clos du bois chardonnay (california)
cavit moscato (italy)
mohua sauvignon blanc (new zealand)
simi chardonnay (california)
red
barefoot cellars merlot
barefoot cellars cabernet sauvignon
dark horse cabernet sauvignon (california)
red rock merlot (california)
mark west pinot noir (california)
pascual toso malbec (argentina)
schoolies
fried shrimp
chicken fingers
grilled cheese
grilled chicken breast
hamburger w/ cheese
non-alcoholic drinks
tropical paradise
shirley temple
soft drink / ice tea
shellfish
shellfish
- seafood dinners
mahi-mahi | grouper | flounder | swordfish | wahoo | trigger | snapper | cobia | wreck fish | golden tile | sea bass | triple tail | yellow fin tuna
- fresh fish of the day
- pan seared sea scallops
rock shrimp
- steamed shellfish
oysters
- middle neck clams
wild caught local shrimp
alaskan snow crab
- specialty shooters
hook, line and sinker
shark attack
oyster shooter
others
key west rickey
- two coladas
- come to papa
- papa's old fashioned
- papa's storm
- house salad
- mango and bacon
- grouper reub en
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