Olive Garden Italian Restaurant

sangrias - berry or peach

chilled wine, fresh fruit and fruit juices.

green apple moscato sangria

chilled moscato blended with granny smith apple purée and a splash of pineapple juice.

sangrias - green apple moscato

a blend of chilled wine, fresh fruit and a splash of fruit juices.

sangrias - watermelon moscato

a blend of chilled wine, fresh fruit and a splash of fruit juices.

sangrias - berry

a blend of chilled wine, fresh fruit and a splash of fruit juices.

never-ending soup, salad & breadsticks

your choice of unlimited homemade soup served with famous house salad and hot breadsticks (v)

spaghetti

with marinara (v) or meat sauce.** marinara 290 cal, meat sauce 360 cal

fettuccine alfredo

our signature homemade alfredo served over fettuccine. 650 cal

eggplant parmigiana

hand-breaded, lightly fried and served with a side of spaghetti. 660 cal

cheese ravioli

topped with melted mozzarella and your choice of homemade marinara or meat sauce.** marinara 440 cal, meat sauce 500 cal

five cheese ziti al forno

oven baked blend of italian cheeses, pasta and signature homemade five cheese marinara. 630 cal

spaghetti & meatballs

with meat sauce.** 680 cal

lasagna classico

layers of pasta, italian cheeses and our homemade meat sauce.** 500 cal

chicken parmigiana

served with a side of spaghetti. 630 cal

shrimp scampi

lighter take on an italian classic! shrimp sauté garlic sauce tossed with asparagus, tomatoes and angel hair. 480 cal

spaghetti

rigatoni

angel hair

gluten-free rotini

traditional marinara

five cheese marinara

creamy mushroom

meat sauce

black tie mousse cake

sangria

spanish wine with the berry and fruit.

sangria - berry or peach

a mix of fresh berries and peach fruit.

berry bliss spritzer

a sparkling cocktail with our signature white wine berry blend and chuch fruits.

peach bellini

a fresh blend of prosecco and fresh fruit.

moscato citrus berry cocktail

a sparkling blend of moscato, some lemon and blueberries.

sangria | berry or peach

a blend of chilean wine, fruit and a choice of berry or peach.

sangarita

sangria with tequila, fresh fruit puree and homemade sweet and sour mix with fresh raspberries 100% spanish rioja wine.

italian margarita

el jimador tequila with triple sec, fresh lime juice, and agave nectar.

frozen margarita

patron silver tequila, cointreau, fresh lime juice, agave nectar.

long island limoncello

limoncello, vodka, triple sec, gin, rum and a splash of fresh lemonade.

mango martini

fresh mango puree, mango puree and orange juice.

raspberry italian ice mule

absolut vodka, caravella limoncello and ginger beer with a splash of raspberry and lemon.

moscow mule

absolut vodka, ginger beer with lime juice.

spaghetti with meat sauce

fettuccine alfredo

eggplant parmigiana

five cheese ziti al forno

blue moon | bud light

available in 14 or 20 oz

samuel adams lager | peroni | heineken

stella artois | corona

blue moon seasonal

subject to availability

angry orchard hard cider

gluten-free

bud light | michelob ultra | coors light

miller lite | budweiser | o'doul's

non-alcoholic

moscato

cantina del poggio, italy

white zinfandel

ballerina, california

riesling

chateau ste michelle, washington

pinot grigio

castello, italy

sauvignon blanc

stonyridge, new zealand

chardonnay (unoaked)

saturnia, italy

chardonnay

chateau ste. michelle, washington

chardonnay pinot grigio blend

moonlite, italy

roscato

riondo dolce, italy

pinot noir

castel, italy

merlot

ecco domani, italy

tuscan red blend

head to head red, italy

chianti

straccioli, italy

red blend

seven daughters, california

malbec

handcraft, california

chianti classico

rocca delle macie, italy

cabernet

robert mondavi private selection, california

brunello di montalcino

col d'orcia, italy

amarone

bertani, italy

iced coffee

sweetened and blended with milk. choose vanilla, caramel or traditional.

frozen cappuccino

chilled espresso blended with ice cream. choose vanilla, caramel or traditional.

caramel hazelnut macchiato

coffee with caramel, hazelnut and almond syrups, with whipped cream.

lavazza espresso

caffè mocha | caffè latte | cappuccino

coffee | hot tea

caffe mocha | caffe cappuccino

mixed berry sparkling water

sparkling water with a hint of light berry flavors, summer berries and fresh mint.

limonatas

a refreshing blend of lemonade and sparkling water. choose kiwi-melon or strawberry-passion fruit.

frozen smoothies

strawberry-banana or peach-mango

acqua panna spring

san pellegrino sparkling

available in half liter 2.50 or liter

fresh brewed iced tea

bellini peach-raspberry iced tea

raspberry lemonade

five italian cheese fonduta

oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

create a sampler italiano"

choose calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta or toasted beef and pork ravioli.

shrimp scampi fritta (classic or spicy)

lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

lasagna fritta

parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.

crispy chicken ravioli supremo

lightly fried, roasted chicken and mozzarella-filled ravioli topped with homemade meat sauce, alfredo and cherry peppers.

parmesan zucchini bites

parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

stuffed mushrooms

with parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

dipping sauces for breadsticks

freshly prepared marinara, homemade alfredo or five cheese marinara, served warm

create a sampler italiano

choose: loaded pasta chips 730 cal, parmesan zucchini bites 290 cal, calamari 430 cal, stuffed mushrooms (with clams) 380 cal, fried mozzarella 320 cal, lasagna fritta 530 cal or toasted beef and pork ravioli 340 cal. marinara sauce 45 cal, ranch 210 cal

fried mozzarella

golden-fried mozzarella cheese, topped with alfredo drizzle. served with marinara sauce.

spicy calabrian chicken

all white meat chicken tossed in spicy calabrian sauce. served with gorgonzola sauce.

calamari

tender calamari, lightly breaded and fried. served with marinara sauce and creamy ranch.

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt.

garlic mussels marinara

oven-roasted mussels tossed in our homemade garlic marinara sauce. served with garlic-parmesan toast.

grilled chicken piadina

grilled chicken, fresh spinach and a savory italian cheese sauce with garlic, sun-dried tomatoes and basil. served with a side of marinara.

grilled chicken flatbread

grilled chicken, mozzarella, roasted red peppers and basil with alfredo.

blue moon draft

sangarita

porta vita rosso wine blended with fruit juices and camarena reposado 100% blue agave tequila.

sangrias - berry or peach

chilled wine, fresh fruit and liqueur.

five cheese tortelloni al forno with grilled chicken

five cheese tortelloni al forno

seafood alfredo

tour of italy

three olive garden classics all on one plate! chicken parmigiana, lasagna classico and our signature fettuccine alfredo - all with homemade sauces made fresh every morning.

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

grilled chicken parmigiana

cheese ravioli

filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara.

ravioli di portobello

filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

eggplant parmigiana

lightly fried, topped with homemade marinara and melted mozzarella. served with a side of spaghetti.

fettuccine alfredo

our sauce is made fresh every morning with parmesan, fresh cream and garlic.

lasagna classico

prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

ravioli & parmigiana

creamy ricotta cheese ravioli and chicken parmigiana served with fresh marinara sauce.

blue cheese dip & fries

a creamy blue cheese dip served with crispy fries.

spaghetti

rigatoni

cavatappi

(corkscrew)

angel hair

gluten-free rotini

whole grain linguine

cavatappi (corkscrew)

parmesan zucchini bites

parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce

stuffed mushrooms

with parmesan, romano and mozzarella cheese, clams and herb breadcrumbs

dipping sauces for breadsticks

freshly prepared marinara, homemade alfredo or five cheese marinara, served warm

five italian cheese fonduta

oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served warm with our new house-made pasta chips tossed with parmesan and garlic salt

create a sampler italiano

choose any loaded pasta chips, parmesan zucchini bites, calamari, stuffed mushrooms, fried mozzarella, lasagna fritta, or toasted beef and pork ragu

chicken alfredo

sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

chicken & shrimp carbonara

sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

stuffed chicken marsala

creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. with garlic mashed potatoes.

chicken scampi

bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.

chicken giardino

grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light lemon chicken herb sauce

chicken margherita

topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan-crusted zucchini

chicken piccata

topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. served with parmesan-crusted zucchini

salmon piccata

filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. served with parmesan-crusted zucchini

shrimp scampi

shrimp sauteed in a garlicky sauce, tossed with asparagus, tomatoes and angel hair pasta

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli

tilapia piccata

delicate white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. served with parmesan crusted zucchini

linguine di mare

shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine

pasta e fagioli

white and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

chicken & gnocchi

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

our famous house salad

tossed with our signature italian dressing

minestrone

fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

zuppa toscana

spicy italian sausage, fresh kale and russet potatoes in a creamy broth

traditional marinara

five cheese marinara

creamy pesto

creamy mushroom

meat sauce

parmesan pesto

traditional meat sauce

asiago garlic alfredo

garden veggies

meatballs

italian sausage

crispy chicken fritta

grilled chicken

sautéed shrimp

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli.

seafood alfredo

creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

shrimp alfredo

creamy, homemade fettuccine alfredo tossed with sautéed shrimp

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta

linguine di mare

shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine

6 oz sirloin with fettuccine alfredo

grilled 6 oz sirloin topped with garlic herb butter. served with fettuccine alfredo and parmesan-crusted zucchini.

braised beef & tortelloni

tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce with seasoned tomatoes.

steak gorgonzola-alfredo

grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti

grilled chicken parmigiana

eggplant parmigiana

lightly fried, topped with homemade marinara and melted mozzarella. served with a side of spaghetti

cheese ravioli

filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

ravioli di portobello

filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara

fettuccine alfredo

our sauce is made fresh every morning with parmesan, fresh cream and garlic

tour of italy

three og classics all on one plate! chicken parmigiana, lasagna classico and our signature fettuccine alfredo - all with homemade sauces made fresh every morning

sausage stuffed giant rigatoni

large pasta filled with flavorful italian sausage and topped with our homemade meat sauce and fresh melted mozzarella

lasagna classico

prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce

chicken marsala

sauteed chicken breasts in a sauce of mushrooms, garlic and marsala wine with a blend of roasted potatoes

chicken margherita

grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan crusted zucchini

minestrone

fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic

zuppa toscana

spicy italian sausage, fresh kale and russet potatoes in a creamy broth

steak gorgonzola-alfredo

grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes

braised beef

tender slices of mushrooms and in basil-marsala

tuscan sirloin

grilled 11 oz sirloin with herb butter. served with parmesan crisp

chicken margherita

grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan crusted zucchini.

linguine di mare

mussels sautéed with homemade whole grain linguine.

sicilian nota mia

solerno blood orange liqueur and new amsterdam vodka with strawberry-passion fruit, pineapple and citrus juices

italian margarita

el jimador silver 100% blue agave tequila, triple sec and a float of amaretto

raspberry italian ice mule

absolut vodka, caravella limoncello and ginger beer with a splash of raspberry and lemon

mixed berry sparkling water

sparkling water with light berry flavors, berries and fresh mint

frozen smoothies

strawberry-banana or peach-mango

kiwi-melon limonata

lemonade, sparkling water and refreshing kiwi-melon

strawberry-passion fruit limonata

lemonade, sparkling water and strawberry passion fruit

lasagna classico

cheese ravioli with marinara

ravioli di portobello

chicken parmigiana

grilled chicken parmigiana

chicken piccata

never ending breadsticks

unlimited homemade soup

famous house salad

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo

chicken & shrimp carbonara

sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers

chicken, duroc

chicken breast, pancetta, medley of fresh vegetables and potato gratin, served in a light cream sauce.

chicken, worcestershire

chicken breast, lemon garlic glaze, mushroom, garlic bread and seasonal vegetables.

chicken, piccata

veal cutlet, lemon garlic butter sauce, served with potato gratin and steamed vegetables.

salmon, piccata

pan-seared salmon filets, prepared and topped with a lemon garlic butter sauce, served with potato gratin and seasonal vegetables.

veggies

(3)

usage

icken fritta

icken

shrimp

seasonal sicilian cheesecake

ricotta cheesecake with a shortbread cookie crust, topped with chocolate sauce and andes mints.

zeppoli

warm balloon doughnuts with raspberry or chocolate sauce.

lemon cream cake

sugar-dusted white cake with a tart filling.

warm chocolate baci cake

chocolate hazelnut cake with molten hazelnut cocoa center, topped with vanilla cream sauce.

tiramisu

creamy custard and sweet cocoa over espresso-soaked ladyfingers.

black tie mousse cake

chocolate cake, dark chocolate cheesecake and creamy custard with icing.

spaghetti

rigatoni

conchiglie

angel hair

gluten free rotini

whole grain linguine

traditional marinara

pesto cream sauce

creamy pesto

creamy mushroom

meat sauce

meatballs

italian sausage

crispy chicken bites

grilled chicken

sautéed shrimp

tour of italy

chicken alfredo

(add broccoli)

chicken & shrimp carbonara

hicken alfredo

lasagna fritta

fried mozzarella

golden-fried mozzarella cheese, topped with alfredo drizzle. served with marinara sauce

spicy calabrian chicken

all white meat chicken tossed in spicy calabrian sauce. served with gorgonzola sauce

calamari

tender calamari, lightly breaded and fried. served with marinara sauce and creamy ranch

shrimp scampi fritta (classic or spicy)

lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce

chicken marsala

shrimp alfredo

pumpkin cheesecake

blue moon draft

seafood giant manicotti

shrimp, mussels and a creamy seafood alfredo sauce over giant manicotti pasta filled with a blend of italian cheeses.

kris pinot grigio

warm chocolate baci cake

chocolate hazelnut cake with molten hazelnut-cocoa center, topped with vanilla cream sauce.

unlimited soup and salad

stuffed chicken marsala

creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. with garlic mashed potatoes.

chicken scampi

bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta

herb-grilled salmon

flet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli