Olive Garden Italian Restaurant

fettuccine alfredo

our signature alfredo made fresh in-house every day, served over fettuccine.

seafood alfredo

fettuccine alfredo tossed with sautéed shrimp and scallops.

shrimp alfredo

fettuccine alfredo tossed with sautéed shrimp.

chicken alfredo

our signature alfredo over fettuccine. topped with your choice of grilled chicken or crispy chicken fritta.

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo.

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

eggplant parmigiana

hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. served with a side of spaghetti.

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily.

five cheese ziti al forno

oven baked blend of italian cheeses and our signature homemade five cheese marinara.

spaghetti & meatballs

our homemade meat sauce and hearty meatballs, served over spaghetti.

spaghetti with marinara

our homemade marinara served over spaghetti.

spaghetti with meat sauce

our homemade meat sauce served over spaghetti.

shrimp scampi

lighter take on an italian classic! shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

chicken scampi

chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. served over angel hair.

chicken & shrimp carbonara

chicken and shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.

chicken marsala fettuccine

chicken sautéed with spinach and mushrooms in a creamy marsala mushroom sauce. served over fettuccine.

grilled chicken margherita

topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. served with parmesan garlic broccoli.

6 oz sirloin

grilled 6 oz sirloin topped with garlic herb butter. served with a side of fettuccine alfredo.

herb-grilled salmon

grilled filet topped with garlic herb butter. served with steamed parmesan garlic broccoli.

chicken tortelloni alfredo

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

cheese ravioli

topped with melted mozzarella and your choice of homemade marinara or meat sauce.

ravioli carbonara

cheese ravioli baked in a creamy sauce with bacon, topped with a blend of italian cheeses.

weekday lunch special

your choice of unlimited homemade soup served with famous house salad and hot breadsticks (v) (140 cal each)

pasta e fagioli | zuppa toscana | minestrone (v) | chicken & gnocchi

lunch-sized favorites

bianco (white) porta vita, italy

rosato (rosé) porta vita, italy

rosso (red) porta vita, italy

moscato primo amore, italy

moscato castello del poggio, italy

white zinfandel sutter home, california

riesling chateau ste. michelle, washington

pinot grigio cavit, italy

green apple moscato sangria

chilled moscato blended with granny smith apple purée and a splash of pineapple juice.

watermelon moscato sangria

chilled moscato blended with watermelon and a splash of ginger ale.

berry sangria

a blend of red wine, fresh fruit and a splash of fruit juices.

peach bellini

a frozen blend of fresh fruit.

create a sampler italiano*

choose parmesan zucchini bites 290 cal, calamari 430 cal, stuffed mushrooms (with clams) 380 cal, fried mozzarella 320 cal, lasagna fritta 530 cal or toasted beef and pork ravioli 340 cal, add: marinara sauce 45 cal, ranch 210 cal

shrimp scampi fritta (classic or spicy)

lightly breaded and fried. tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

lasagna fritta

parmesan breaded lasagna, fried and served over alfredo. topped with parmesan and homemade marinara.

sangarita

porta vita rosso wine blended with fruit juice, camarena reposado blue agave tequila.

sangrias - berry or peach

chilled wine, fresh fruit and fruit juices.

garlic mussels marinara

oven-roasted mussels tossed in our homemade garlic marinara sauce. served on toast

parmesan zucchini bites

parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

fried mozzarella

golden-fried, topped with alfredo and served with marinara sauce.

tropical margarita

silver 100% blue agave tequila, malibu rum, blue curacao and a splash of pineapple juice, served on ice.

margarita

blue agave tequila, triple sec and a splash of lime juice.

chicken dip

served with warm tortilla chips.

fettuccine alfredo

cheese ravioli with marinara

spaghetti with meat sauce

five cheese ziti al forno

pepperoni fettuccine alfredo

chicken con broccoli pot pie italiano

sausage stuffed giant rigatoni

fettuccine alfredo

cheese ravioli with marinara

spaghetti with meat sauce

five cheese ziti al forno

tour of italy

chicken alfredo

chicken & shrimp carbonara

watermelon moscato sangria

pepperoni fettuccine alfredo