Florida, US

Ortygia

Name: Ortygia
Telephone: +1 941-741-8646
Price range: $30–50
Rating: 9.3

Chef-run eatery delivers homestyle Sicilian specialties in colorfully cozy digs with a patio.

1418 13th St W, Bradenton, FL 34205, United States

9.3

Price Per Person : $30–50

5:00 PM - 08:30 PM (Open Now)

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Popular Dishes

stinco di agnello

Lamb shanks braised in balsamic vinegar and red wine with carrots, shallots, and aromatics atop yukon gold roasted garlic mash.

$34.50

catch-of-the-day | pesce del giorno

Fresh catch puttanesca style: san marzano tomatoes, capers, calabrese chili peppers, garlic, oregano, olives. served with the roasted vegetable-of-the-day.

$35.50

vitello grigliata

Grilled t-bone veal chop, local petrichor mushrooms, roasted shallots, veal demi-glace. roasted rosemary potatoes. (limited supply)

$43.50

catch-of-the-day | rana pescatrice monkfish piccata

Wild-caught monkfish cooked with white wine, butter, lemon, capers, italian parsley, and a touch of white wine. side of vegetable-of-the-day.

$35.50

timballo

Baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, provolone cheese, prosciutto and roasted peppers bathed in béchamel, served with a home-made tomato sauce.

$22.50

Menu for Ortygia

timballo pollo con cipolle veal piccata alla panna stinco di agnello catch-of-the-day | pesce del giorno pasta la norma pasta-of-the-week | pasta con vongole appetizers all sides entrées sides

timballo

baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, provolone cheese, prosciutto and roasted peppers bathed in béchamel, served with a home-made tomato sauce.

$22.50

pollo con cipolle

boneless breast of free-range chicken braised with caramelized onions, garlic, and white wine. finished with a touch of grana padano cheese. served with a side of pasta.

$22.50

veal piccata alla panna

pan-seared with sweet butter, garlic, capers, lemon, italian parsley, and a touch of cream. served with a side of pasta.

$27.50

stinco di agnello

lamb shanks braised in balsamic vinegar and red wine with carrots, shallots, and aromatics atop yukon gold roasted garlic mash.

$34.50

catch-of-the-day | pesce del giorno

fresh catch puttanesca style: san marzano tomatoes, capers, calabrese chili peppers, garlic, oregano, olives. served with the roasted vegetable-of-the-day.

$35.50

pasta la norma

classic sicilian-style pasta with roasted eggplant, san marzano tomatoes, garlic, basil, and ricotta salata cheese.

$20.50

pasta-of-the-week | pasta con vongole

thin spaghetti with locally sourced two docks little neck clams, garlic, italian parsley, white wine, and lemon zest.

$24.50

appetizers

cavalo in forno organically grown savoy cabbage baked with sweet italian sausage, san marzano tomatoes, mozzarella, and parmesan cheeses with a touch of cream.	$15.50
polpetta di zucca "meatless" meatballs made with butternut squash, grana padano cheese, panko, and free-range eggs with a creamy mozzarella center.	$15.50
eggplant caponata traditional sicilian eggplant dish with capers, celery, tomatoes, caramelized onions. served room temperature with toasted almonds and imported french mini toast.	$15.50
mushroom pâté sicilian monzù-style pâté made with fresh mushrooms, sicilian capers, black olives, with a touch of cream and marsala wine.	$16.50
finocchio arrostito roasted fennel in a chardonnay cream, with sicilian olives, pancetta, breadcrumbs, and parmesan cheese. baked to a golden brown.	$14.50
vongole con maiale sardinian-style clams with smoked pork, roasted potatoes, tomatoes, and spanish paprika.	$16.50
pulpo siciliano spicy octopus stew. roasted shallots, carrots, white wine, capers, aromatic vegetables, calabrese chile oil. imported sardinian fregola.	$16.50

all sides

penne pasta with san marzano tomato sauce	$8.50
garlic and olive oil-braised broccoli	$8.50
vegetable-of-the-day	$8.50

entrées

timballo baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, provolone cheese, prosciutto and roasted peppers bathed in béchamel, served with a home-made tomato sauce.	$22.50
pollo limone boneless chicken breast, butter, white wine, lemon, pachino sun-dried tomatoes, garlic confit, served with a side of pasta.	$24.50
vitello grigliata grilled t-bone veal chop, local petrichor mushrooms, roasted shallots, veal demi-glace. roasted rosemary potatoes. (limited supply)	$43.50
maiale arrostito roast pork rubbed in garlic and fennel confit paste. toasted pine nut fig cream, garlic-smashed sweet potatoes.	$25.50
catch-of-the-day \| rana pescatrice monkfish piccata wild-caught monkfish cooked with white wine, butter, lemon, capers, italian parsley, and a touch of white wine. side of vegetable-of-the-day.	$35.50
pasta la norma classic sicilian-style pasta with roasted eggplant, san marzano tomatoes, garlic, basil, and ricotta salata cheese.	$19.50
pasta-of-the-week \| pasta con crema de zucca mezze rigatoni pasta tossed in a sauce of roasted pumpkin cream, imported guanciale, and sun-dried pachino tomatoes, and grana padana cheese.	$24.50

sides

penne pasta with san marzano tomato sauce	$8.50
garlic and olive oil-braised broccoli	$8.50
vegetable-of-the-day	$8.50

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