Outback Steakhouse

victoria's filet® mignon*

the most tender and juicy thick cut.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor.

ribeye*

well-marbled, juicy and savory. seasoned and seared for bold flavor.

crab cakes

two 3 oz. lump crab cakes. paired with a hold remoulade sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing.

gold coast coconut shrimp

hand-dipped in batter, rolled in coconut and fried

alice springs chicken quesadilla

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

wood-fire grilled shrimp on the barbie

spiced with a special blend of seasonings and wood-fire grilled. served with grilled onion, garlic herb butter and fresh tomato basil.

aussie signature sampler

bloomin' onion petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

castaway cocktail

drift away to your island paradise with absolut mandrin vodka, cruzan passion fruit rum, malibu coconut rum, blood orange sour and a splash of pineapple juice.

naturally skinny 'rita

100% blue agave el jimador reposado tequila naturally mixed with real citrus juices and a splash of orange juice. (under 150 calories)

down under sauza | gold coast 'rita

gold coast 'rita with a cointreau and an extra caza gold tequila. frozen or on the rocks.

strawberry peach sangria

puréed strawberries and peaches mixed with malibu pineapple rum, sutter home white zinfandel, pineapple juice and garnished with fresh sliced strawberries.

aussie rum punch

mount gay® rum, malibu® coconut rum, fresh lime, mango & cranberry juice.

naturally skinny 'rita

enjoy our 100% blue agave el jimador® reposado tequila naturally mixed with real citrus juices.

sauza® gold coast 'rita®

our proprietary house margarita made with sauza® gold tequila. have it frozen or on the rocks. try it down under by adding an extra shot of sauza® gold tequila and a cointreau® float.

kiwi 'rita

this refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with lunazul® blanco tequila.

new south wales sangria

little boomey® australian cabernet, korbel® brandy, fresh fruit and a mix of pineapple, mango and orange juice.

samuel adams boston lager

samuel adams seasonal

shock top belgian white

blue moon belgian white

angry orchard crisp apple hard cider

foster's lager

foster's 25.4 oz.

o'doul's

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions

chicken tortilla soup

chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. served with a wedge of lime.

french onion soup

made with our world famous onions and topped with melted provolone cheese.

house salad

caesar salad

blue cheese wedge salad

blue cheese pecan chopped salad

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. served with your choice of dressing.

brisbane caesar salad

crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

steakhouse salad

seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette

bloomin' onion®

an outback ab-original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

kookaburra wings

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

volcano shrimp

crispy shrimp tossed in a spicy volcano sauce and topped with green onions.

alice springs chicken quesadilla®

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

tuesday tails

our signature center-cut sirloin paired with a steamed lobster tail. served with choice of steakhouse potato (230-500 calories) and a side (40-1010 calories).

bloomin' fried shrimp

tender, bite-sized shrimp hand-breaded with our famous bloomin' onion® spices and cooked until golden brown. drizzled and served with our signature spicy bloom sauce.

melbourne porterhouse

topped with our rich and bold espresso butter and served with choice of two freshly made sides.

victoria's filet® mignon

topped with our rich and bold espresso butter and served with choice of two freshly made sides.

new! root beer | old fashioned

knob creek bourbon mixed with gourmet root beer simple syrup. served over ice and garnished with bordeaux cherries.

steakhouse salad

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing

gold coast coconut shrimp®

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

bushman 'shrooms

lightly battered and fried mushrooms, with house-made ranch dressing.

bloom petals

bloomin' onion® petals served with our spicy signature bloom sauce.

seared peppered ahi®

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

bondi beach bloomin' onion

our signature bloomin' onion® topped with crispy lobster & shrimp bites tossed with green onions, cilantro and sliced jalapeños. served with a side of chili-lime dipping sauce and our signature bloom sauce.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

victoria's filet® mignon*

the most tender and juicy thick cut seasoned and seared.

ayers rock ny strip*

ny strip full of rich flavor. seasoned and seared to perfection.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

melbourne porterhouse*

porterhouse features a flavorful strip and filet tenderloin together. seasoned with our special blend of herbs and spices then seared.

ribeye*

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and wood-fire grilled over oak.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. choose either original roasted or wood-fire grilled. based on availability.

roasted garlic filet medallions*

seared filet medallions topped with roasted garlic butter. served with homestyle mashed potatoes and fresh seasonal veggie.

classic tenderloin chopped steak*

our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and cabernet sauce. served with homestyle mashed potatoes and fresh seasonal veggie.