Outback Steakhouse

prosecco (sp

white zinfan

rosé, chloe,

moscato, jai

riesling, ch

pinot grigio

sauvignon

chardonnal | chardonnal | chardonnay

sugar steak*

beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. served sliced with a brown sugar glaze and choice of two freshly made sides.

kingsland pasta*

a steakhouse twist on your favorite queensland pasta! grilled steak and shrimp are served over fettuccine noodles tossed in a bold alfredo sauce.

new! fresh strawberry shortcake mini dessert parfait

fresh strawberries, rich vanilla cake layered with cheesecake mousse, whipped cream and toasted almonds.

new! fresh strawberry topped cheesecake

aussie-sized slice of premium new york-style cheesecake topped with fresh strawberries.

new! tito's cucumber lemonade

cool as a cucumber. an infusion of fresh cucumber, tito's handmade vodka and country style lemonade shaken and served in a mason jar.

castaway cocktail

drift away to your island paradise with absolut mandrin vodka, cruzan passion fruit rum, malibu coconut rum, blood orange sour and a splash of pineapple juice.

castaway cocktail

drift away to your island paradise with absolut mandrin vodka, cruzan passion fruit rum, malibu coconut rum, blood orange sour and a splash of pineapple juice.

the wallaby darned

the famous australian peach bellini. this frosty combination has peaches, champagne, svedka vodka and dekuyper peachtree schnapps.

passionate punch

deep eddy ruby red vodka & sailor jerry rum shaken up with passion fruit puree and orange juice.

tiki bandit

bacardi oakheart spiced rum, absolut mandrin vodka, blood orange and ginger-infused syrup topped with a splash of soda.

new! key lime pie martini

creamy flavors of key lime pie mixed with pinnacle whipped vodka served ice cold with a graham cracker crumb rimmer.

new! tito's cucumber lemonade

cool as a cucumber. an infusion of fresh cucumber, tito's handmade vodka and country style lemonade shaken and served in a mason jar.

aussie rum punch

mount gay rum, malibu coconut rum, fresh lime, mango & cranberry juice.

new! pineapple ginger collision

oakheart spiced rum, pineapple and a dash of ginger-infused syrup collide. served on the rocks or straight up.

ribeye*

well-marbled, juicy and savory.

bone-in natural cut ribeye*

juicy, bone-in and extra marbled for maximum tenderness.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. choose either original roasted or wood-fire grilled. based on availability.

teriyaki filet medallions*

wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

victoria's filet® mignon*

the most tender and juicy thick cut.

new york strip*

full of rich flavor.

outback sirloin*

one of the leanest cuts, hearty and full of flavor.

porterhouse*

a flavorful strip and filet tenderloin together.

sirloin* & grilled shrimp on the barbie

our signature sirloin with grilled shrimp on the barbie.

sirloin* & coconut shrimp

our signature sirloin with coconut shrimp.

filet mignon* & lobster

a tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

35 oz tomahawk bone-in ribeye

topped with roasted garlic butter. served with a signature potato and a freshly made side