Outback Steakhouse

bloomin' onion®

an outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

bloom petals

bloomin' onion® petals served with our spicy signature bloom sauce.

sydney 'shrooms

lightly battered and fried mushrooms served with house-made ranch dressing.

volcano shrimp

crispy shrimp tossed in a spicy volcano sauce and topped with green onions.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

crab cakes

two 3 oz. lump crab cakes. paired with a bold remoulade sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

alice springs chicken quesadilla®

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing.

gold coast coconut shrimpo

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions.

brisbane caesar salad

crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

parmesan-herb crusted chicken

wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish. fresh mixed veggies.

grilled chicken on the barbie

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. fresh mixed veggies.

alice springs chicken®

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. aussie fries.

chicken tender platter

crispy white-meat tenders served with choice of honey mustard or buffalo sauce. aussie fries and choice of one side.

queensland chicken & shrimp pasta

wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy parmesan cheese sauce.

baby back ribs

smoked, wood-fire grilled and brushed with a tangy bbq sauce. aussie fries.

perfectly grilled salmon*

seasoned and wood-fire grilled. fresh mixed veggies.

simply grilled tilapia*

seasoned and grilled tilapia. fresh mixed veggies.

baked potato soup

chicken tortilla soup

french onion soup

aussie steak* tacos

three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

aussie fish tacos

three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

aussie chicken tacos

three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

grass-fed burger* | with aged cheddar

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and an herb aioli.

steakhouse philly*

ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.

the bloomin' burger®*

topped with bloomin' onion® petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

the outbacker burger*

topped with lettuce, tomato, onion, pickle and mustard.

crispy chicken sandwich

hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

sweet chook o' mine sandwich

grilled chicken with swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

castaway cocktail

drift away to your island paradise with absolut® mandrin vodka, cruzan® passion fruit rum, malibu® coconut rum, blood orange sour and a splash of pineapple juice.

new south wales sangria

australian world's edge cabernet, korbel® brandy, fresh fruit and a mix of pineapple, mango and orange juice.

the wallaby darned®

the famous australian peach bellini. a frosty combination of peaches, la marca® prosecco, svedka® vodka and dekuyper peachtree® schnapps.

naturally skinny 'rita

enjoy our 100% blue agave el jimador® reposado tequila naturally mixed with real citrus juices.

sauza® gold coast 'rita®

our proprietary house margarita made with sauza® gold tequila. have it frozen or on the rocks. (270/170 calories) try it down under by adding an extra shot of sauza® gold tequila and a cointreau® float. (340/250 calories)

huckleberry hooch moonshine cocktail

enjoy the fresh sun-ripened sweetness of ole smoky® blackberry moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. delicious!

blood orange 'rita

avión® silver tequila and cointreau® orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.

fully loaded bloody mary

choice of tito's handmade® or absolut® vodka combined with fully loaded bloody mary mix served with three large olives and a slice of bacon.

samuel adams boston lager

samuel adams seasonal

bloomin' blonde ale

blue moon belgian white

wolf pup session ipa

angry orchard crisp apple hard cider

sam '76

foster's lager

o'doul's

budweiser

bud light

coors light

michelob ultra

miller lite

corona extra

corona light

dos equis lager xx

heineken

newcastle brown ale

stella artois

down under sauza® gold coast 'rita®

fully loaded bloody maria

18 oz. center-cut sirloin* topped with roasted garlic butter

seasoned and seared to juicy perfection. served with a signature potato and choice of one freshly made side.

ultimate great barrier combo

a bounty of seafood! a steak lobster tail, two lump crab cakes and two wood-fire shrimp skewers. served choice of two freshly made sides.

huckleberry hooch moonshine cocktail

enjoy ole smoky® blackberry moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.

aussie fresh fruit cooler

our twist on the pimm's® cup. a refreshing aussie favorite made with fresh citrus, strawberry, cucumber orange slices and mint shaken with hendrick's®, pimm's® liqueur and a dash of ginger.

original outback special

seasoned and seared 9 oz. center-cut sirloin served with a house or caesar salad and choice of two freshly made sides.

outback center-cut sirloin

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

victoria's filet mignon

the most tender and juicy thick cut seasoned and seared.

ribeye

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

sirloin & choice of shrimpo

our signature center-cut sirloin with grilled shrimp on the barbie or gold coast coconut shrimp.

gold coast coconut shrimpo

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

aussie rum punch

mount gay® rum, malibu® coconut rum, fresh lime, mango and cranberry juice.

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

castaway cocktail

drift away to your island paradise with absolut® mandrin vodka, cruzan® passion fruit rum, malibu® coconut rum, blood orange sour and a splash of pineapple juice.

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

2 aussie fish tacos

6 gold coast coconut shrimp

2 aussie chicken tacos

alice springs chicken quesadilla

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2 aussie steak tacos

the outbacker burger

add your choice of cheese (100-200 calories) or bacon (60 calories) 1.00 each

steakhouse quesadilla

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chocolate thunder from down under®

an extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.