Florida, US

Parmesan Pete's

Name: Parmesan Pete's
Telephone: +1 239-992-3663
Price range: $20–30
Rating: 9.1

Warm, relaxed destination offering unfussy Italian comfort meals in a cozy ambiance.

7935 Airport-Pulling Rd N, Naples, FL 34109, United States

9.1

Price Per Person : $20–30

11:30 AM - 02:00 PM (Open Now)

View Gallery

Popular Dishes

eggplant | chicken | veal parmesan

Breaded & breaded with house gravy & mozzarella, served with complimentary

$20.00

chicken giambotta

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

$23.00

linguini fra diavolo | shrimp only

Shrimp, clams & mussels in a spicy marinara sauce

$28.00

pasta ala pete

Fettuccine tossed with shrimp, grape tomato, spinach, garlic & oil

$20.00

antipasto ala pete for 2

Olives, capers, various meats, mozzarella, prosciutto, marinated artichokes, on fried bread, mixed peppers, olives, lard, boiled egg, sweet topping, pears, mixed greens, served on our rustic bread, with lemon balsamic glaze for

$22.00

Menu for Parmesan Pete's

pete's sides entrees pastas salads appetizers flatbread menu dessert porto others

pete's sides

meatball or sausage	$5.00
add chicken \| shrimp \| scallop	$5.00
add small shrimp	$10.00
add 4oz tenderloin	-
linguini garlic & oil	$6.00
pasta with house gravy	$5.00
caesar	$7.00
side house salad	$6.00
sautéed broccoli rabe	$10.00
sautéed spinach	$10.00
peas, prosciutto & onions	$9.00
brussel sprouts utéed with pancetta & peppadew peppers	$10.00
add chicken, shrimp or scallop	$5.00

entrees

eggplant \| chicken \| veal parmesan breaded & breaded with house gravy & mozzarella, served with complimentary	$20.00
chicken giambotta chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce	$23.00
steak pizzaiola 12oz ny strip grilled, sliced & served with grilled zucchini & roast potato	-
chicken prosciutto chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta	$22.00
blackened red grouper piccata served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce	-
veal & shrimp porcini veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto milanese & asparagus	$40.00
milanese chicken \| veal breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle	$22.00
blackened sea scallops served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce	$38.00
sixty south antarctic salmon served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde	$32.00
bronzini mediterranean sea bass pan seared, served over a ratatouille sauté, finished with a citrus parmesan cream sauce	$37.00

pastas

rigatoni basil & tomato rigatoni pasta tossed with a basil tomato sauce. toasted with drizzled oregano	$19.00
linguini clam sauce shelled baby clams simmered with garlic, oil & fresh garden italian parsley. (choice of: red, white or marinara)	$18.00
rigatoni broccoli di rabe broccoli di rabe & sausage sauteed in garlic & olive oil	$18.00
linguini fra diavolo \| shrimp only shrimp, clams & mussels in a spicy marinara sauce	$28.00
pasta ala pete fettuccine tossed with shrimp, grape tomato, spinach, garlic & oil	$20.00
classic manicotti fresh pasta filled with ricotta topped with home gravy & mozzarella	$16.00
pappardelle carbonara \| add fried egg wide pasta tossed with bacon, eggs in a parmesan cheese broth	$17.00
tortellini ala pete prepared with prosciutt, mushrooms & peas in a creamy cream sauce	$19.00
cavatelli & sausage this cavatelli sausage prepared with provolone & parsley, sauteed with kale, grape tomato & imported olives, garlic & oil	$22.00
traditional lasagna prepared with ricotta, meat vegetable meat sauce, topped with mozzarella	$17.00
tortelloni porcini large tortellini filled with braised veal & beef, tossed in a porcini mushroom butter & topped with parmesean pepper, served over crisp arugula	$23.00
pappardelle & sea scallops large wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops	$26.00
potato gnocchi served in a mascarpone cream sauce tossed with fresh spinach	$21.00
rigatoni broccoli rabe broccoli rabe & sausage sautéed in garlic & olive oil	$23.00
pasta a la pete fettuccini tossed with shrimp, grape tomato, spinach, garlic & oil	$22.00
tortellini a la pete prepared with prosciutto, mushrooms & peas in a cheesy cream sauce	$22.00
wild mushroom ravioli & shrimp tarragon brandy cream sauce with roasted peppers & asparagus	$32.00

salads

antipasto ala pete for 2 olives, capers, various meats, mozzarella, prosciutto, marinated artichokes, on fried bread, mixed peppers, olives, lard, boiled egg, sweet topping, pears, mixed greens, served on our rustic bread, with lemon balsamic glaze for	$22.00
goat cheese & beets served with arugula, sweet red pepper, walnuts, prosciutto crisps & fig white wine dressing balsamic	$12.00
caesar \| share romaine hearts, croutons & parmesan, with traditional dressing	$10.00
house \| share mixed greens, tomato, cucumber, red onion, cherry tomato, fried onions with balsamic glaze	$8.00
the wedge \| share iceberg lettuce head	$9.00
spanish \| share toasted with red pepper, olives, artichoke hearts, red onion, tomatoes, gherkins & pear sweet dressing, with oregano lemon vinaigrette balsamic	$12.00
arugula & egg \| share served with grilled chicken, sweet red pepper, toasted pumpkin nuts, crumbled bacon, white balsamic dressing topped with a fried egg	$12.00
house mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette	$10.00
the wedge iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing	$12.00
spinach tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette	$15.00
caesar romaine hearts, croutons & parmesan, with traditional dressing	$12.00
arugula & egg served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano	$15.00

appetizers

oysters della rocca blue points baked with pancetta, spinach & parmesan cheese. gluten-free	$13.00
stuffed meatballs the fried meatball filled with ricotta, served with our house gray	$6.00
italian lobster mac n cheese maine lobster meat, pancetta & porcini, baked with mascarpone, mozzarella & parmesan	-
fried calamari tender squid, lightly fried, served with a side of garlic aioli or house marinara	$12.00
long stemmed artichoke hearts fammena creamed, roasted & served with a balsamic aioli & pepperoncini peppers. gluten-free	$13.00
mussels bianca pei mussels simmered in a white wine, grape tomatoes & caper garlic butter sauce	$13.00
burrata bruschetta fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato & eggplant tapenade with a berry balsamic drizzle on crostini toast	$12.00
grilled octopus served with tomato & a dijon-lemon puree, balsamic glazed cipollini onion, chopped red onion, lemon herb	$13.00
clams \| shrimp oreganata baked with garlic & herb flavored bread crumbs, with lemon sauce	$10.00
pasta fagioli soup cup \| bowl white bean soup, prosciutto, bacon & onion	$4.00
lentil soup cup \| bowl with sausage & carrots	$4.00
rice ball rice prepared with rice, meat sauce & parmesan, pan fried then fried. served with a side of house marinara	$3.00
ciabatta cheese breads choice of garlic, balsamic or sun dried tomatoes, topped with mozzarella, parmesan & oregano. then baked	$7.00
charcuterie board salami & cheese, fig jam & local honey	$27.00
stuffed meatball one fried meatball filled with chilled ricotta, served with our house gravy	$7.00
sautéed calamari tender squid simmered in a plum tomato, garlic basil	$16.00
bufala mozzarella with prosciutto de parma, fried capers, peppadew peppers, grape tomato & basil oil	$16.00
charred octopus served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts gluten free"	$16.00
clams oreganata baked with a garlic & hr rb flavored breadcrumb, with lemon sauce	$14.00
goat cheese & beets served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing gluten free"	$14.00

margherita fresh mozzarella, slice tomato, garlic, oregano, fresh basil	$17.00
prosciutto mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & evoo	$17.00
fontina imported fontina cheese, pancetta, apples, arugula & sliced tenderloin filet	$22.00
fig & shrimp roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp	$20.00
a-la pete gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle	$17.00
white ricotta, mozzarella, parmesan, topped with sautéed spinach	$17.00
goat cheese pancetta, caramelized onions, broccolini, sweet teardrop peppers	$17.00
pizza style sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom	$17.00

dessert

traditional cannoli with sweet ricotta, pistachio & fruit	$7.00
new york cheese cake thick pull off the fork style with a black cherry sauce	$7.00
flourless chocolate cake with chocolate ganache mixed fruit & walnuts	$9.00
tartufo gelato chocolate, strawberry & pistachio gelato covered with a rich chocolate shell	$10.00
gelato by villa dolce caramel sea salt or double chocolate with mixed fruit & guafrette cookie	$8.00
traditional tiramisu mascarpone, ladyfingers & cocoa & mixed fruit	$7.00
cheese cake italiano ricotta, lemon & orange zest with crème anglaise	$8.00
classic crème brûlée	$8.00
poached pear sweet port wine poached bosch pear with a mascarpone whipped cream	$8.00
affogato vanilla bean ice cream topped with a shot of espresso, served with biscotti	$9.00
biscotti chocolate - almond	$4.00

porto

heritage ruby porto warre's	$7.00
six grapes w&j grahams reserve	$9.00
otima warre's	$11.00
vin santo chianti classico	$11.00

others

pete's sauces prepared with imported italian plum tomatoes	-
marinara prepared with garlic & oil	-
gravy prepared with pork & onions	-
meat sauce prepared with ground beef, carrots, celery & onions	-

DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions.