Pelican Alley Restaurant

tops and bottoms

mushroom caps and artichoke hearts topped with blue crab claw meat stuffing, broiled under ritz crumbs and shredded asiago cheese.

cajun grilled fish tacos

two flour tortillas with grilled snapper, red onion, tomato, cabbage, micro cilantro and sides of sour cream and salsa.

ceviche

shrimp, scallops and white fish "cooked" in a citrus marinade. served with corn chips.

ahi poke

sushi-grade tuna diced and served in a hawaiian pineapple poke sauce over wakame seaweed salad with homemade wonton chips.

steamed little neck clams

one pound in garlic butter.

dynamite shrimp

deep-fried baby shrimp tossed in a creamy thai chili glaze.

black beans over rice

cooked with bacon and topped with chopped onions and cilantro sour cream.

house salad

a mix of greens and veggies with choice of dressing. blue cheese crumbles or blue cheese dressing 50 cents extra. dressings: ranch, honey mustard, blue cheese, creamy balsamic, 1000 island.

house caesar salad

with broiled grouper $22 with grilled shrimp $18 with grilled chicken $16 (all available blackened)

seafood chowder

made from scratch. thick, rich and creamy. filled with shrimp, scallops, clams, fish and more. topped with a dollop of drawn butter.

house caesar salad | with broiled grouper

house caesar salad | with grilled shrimp

house caesar salad | with grilled chicken

(all available blackened)

seafood nachos

corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of cajun spice and lobster sauce.

scallops soprano

four scallops on the half shell topped with blue claw crabmeat stuffing and asiago cheese.

shrimp cocktail

eight peeled large shrimp served chilled with spicy cocktail sauce and lemon.

coconut shrimp

four large shrimp, butterflied and fried in our homemade coconut batter. served with sweet chili dipping sauce.

fristo misto

mix of vegetables deep-fried in tempura batter, sprinkled with parmesan cheese and served with horseradish cream sauce.

crabmeat fritters

made on premise. four fritters made with blue crab claw and body meat, deep-fried and served with a choice of creamy lobster sauce or house remoulade.

onion loops

thinly sliced and seasoned breaded, sprinkled with parmesan cheese. fresh daily.

basket of fries

seafood chowder

made from scratch. thick, rich and creamy. filled with shrimp, scallops, clams, fish and more. topped with a dollop of drawn butter.

house salad

a mix of greens and veggies with choice of dressing. blue cheese crumbles or blue cheese dressing 50 cents extra. dressings: ranch, honey mustard, blue cheese, creamy balsamic, 1000 island.

house caesar salad

house caesar salad | with broiled grouper

house caesar salad | with grilled shrimp

house caesar salad | with grilled chicken

(all available blackened)

seafood casserole

sauteed scallops and poppin' fresh gulf shrimp with diced tomatoes, onions and melted asiago cheese. served with rice and slaw.

broiled snapper

topped with herbed garlic butter or creamy lobster sauce, with rice and slaw.

deep-fried combo plate

shrimp, scallops and snapper. served with fries and slaw.

shrimp tempura

deep-fried with fries and slaw.

grouper tempura

deep-fried with fries and slaw.

broiled grouper

broiled in garlic herb butter with rice and slaw.

chadwick's fish and chips

tempura deep-fried snapper in a basket with fries and slaw.

deep-fried crab cakes

two large crab cakes made fresh daily with lump, claw and body meat. lightly seasoned and served with creamy lobster sauce.

buffalo buddies

buffalo-style! mild, medium, hot or volcanic. served with celery and carrot sticks and blue cheese or ranch dressing.

tempura temptations | shrimp

chicken fingers

buffalo blanket

mild, medium, hot or volcanic. chicken or shrimp with shredded lettuce, tomatoes, onions and house dressing in a soft tortilla.

the alley's open-faced fish sandwich

served on marbled rye toast and topped with bacon and covered with melted provolone cheese. broiled, cajun-broiled or deep-fried.

fred's fish sandwich

broiled, cajun-broiled or fried fish filet on a kaiser roll. substitute grouper $16

fish reuben

broiled, flaky white fish on marbled rye with melted swiss cheese and thousand island cole slaw.

po' boy wrap

a combo of fried shrimp and scallops with shredded lettuce, tomatoes and onions in a soft tortilla. served with homemade remoulade.

grilled chicken sandwich

grilled boneless chicken breast with bacon and your choice of swiss, provolone or cheddar cheese on a kaiser roll. served with a side of kc masters bbq sauce.

bacon, chicken and avocado wrap

grilled chicken, bacon, avocado and cream cheese with shredded lettuce, tomato and onions wrapped in a soft tortilla with creamy balsamic vinaigrette dressing.

prosecco, cupcake, italy

refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish.

moscato d'asti, risata, italy

fresh fruit aroma of pears leading to sweet fruit flavors of strawberry and apricot.

albarino, raimat saira catalonia, spain

fresh, citrus sensation in mouth at first, becoming more voluminous midway and with a long and refreshing finish dominated by white flowers and melon

pinot grigio, caposaldo, veneto, italy

features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.

pinot grigio

chardonnay

merlot

cabernet sauvignon

bud light

miller light

yuengling

michelob ultra

stella

16oz

jai alai pale ale

pints

guinness

20oz

darwin summadayz ipa

darwin summadayz ipa

fred's fish sandwich

broiled, cajun broiled or deep-fried snapper on a kaiser roll with lettuce, tomato and onions on the side.

grilled chicken sandwich

grilled boneless chicken breast with bacon and your choice of swiss, provolone or cheddar cheese on a kaiser roll. served with a side of kc masters bbq sauce.

chadwick's fish and chips

snapper in tempura batter with fries and slaw.

8-ounce burger

cooked to your specs.

cajun combo

a bowl of black beans and rice with sour cream and six grilled cajun shrimp or grilled chicken.

chef's chicken

check with our server for the day's freshly-made special.

the foreman house steak

named for folks near and dear to our hearts. choice, hand-cut steak, cooked to your specs. varies with availability. check with your server for type and price.

seafood sauté

hearty portion of shrimp, scallops, clams and scallions in garlic herb white wine sauce over linguine or rice. no side.

shrimp scampi

large shrimp with garlic herb butter and white wine with scallions, served over pasta or rice with asiago cheese. no side.

shrimp tempura

deep-fried in our own batter.

broiled grouper

with garlic butter.

louisiana broiled grouper

with cajun seasonings.

deep-fried grouper

in tempura batter.

1903 black diamond rita

maestro dobel diamante tequila, aqavero orange liqueur, lime juice and a black salt rim

the alley watermelon crawl

western son watermelon vodka, cranberry juice with a splash of lime

choc full of nuts

kraken black roast coffee rum, skrewball peanut butter whiskey & cream

hurricane irma

spiced rum, coconut rum, melon liqueur, peach schnapps and orange juice.

hurricane katrina

ron corina silver rum, cranberry and pineapple juices with a splash of grenadine. topped with 151 rum

dark and stormy

kraken spiced dark rum & ginger beer with lime juice

sweeney martini

three olives vodka served with blue cheese olives. comes with a mini three olives vodka bottle embedded in ice and surrounded by flowers and sharks teeth on the bottom you get to get to keep.

shrimp cocktail

eight peeled large shrimp served chilled with spicy cocktail sauce.

tops and bottoms

mushroom caps and artichoke hearts topped with blue crab clawmeat stuffing, broiled under ritz crumbs and shredded asiago cheese.

fristo misto

mix of vegetables fried in tempura batter, sprinkled with parmesan cheese and served with horseradish cream sauce.

seafood nachos

corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of cajun spice and lobster sauce.

ceviche

"cooked" in a citrus marinade. shrimp, scallops and mahi mahi

dynamite shrimp

deep-fried baby shrimp tossed in a creamy thai chili glaze.

dynamite shrimp

deep-fried baby shrimp tossed in a creamy thai chili glaze.

ceviche

shrimp, scallops and mahi-mahi “cooked” in a citrus marinade.

seafood nachos

corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of spice and lobster sauce.

coconut shrimp

four large shrimp, butterflied and fried in homemade coconut batter. served chili dipping sauce.

cajun grilled fish tacos

two soft tortillas with red onion cabbage and sides of sour cream.

ahi tuna

seared and drizzled with...

seafood nachos

corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of cajun spice and lobster sauce.

scallops soprano

four scallops on the half shell topped with blue claw crabmeat stuffing and asiago cheese.

peel and eat shrimp

twelve jumbo shrimp served hot with butter or cold with cocktail sauce.

fristo misto

mix of vegetables deep-fried in tempura batter, sprinkled with parmesan cheese and served with horseradish cream sauce.

crabmeat fritters

made on premise. six fritters made with blue crab claw and body meat, deep-fried and served with a creamy lobster sauce and house remoulade.

onion loops

thinly sliced and seasoned breaded, sprinkled with parmesan cheese. fresh daily.

basket of fries

cajun grilled fish tacos

two flour tortillas with grilled snapper, red onion, tomato, cabbage, micro cilantro and sides of sour cream and salsa.

ceviche

shrimp, scallops and white fish "cooked" in a citrus marinade. served with corn chips.

ahi poke

sushi-grade tuna diced and served in a hawaiian pineapple poke sauce over wakame seaweed salad with homemade wonton chips.

steamed little neck clams

one pound in garlic butter.

dynamite shrimp

deep-fried baby shrimp tossed in a creamy thai chili glaze.

burger

8 ounces, cooked to your specs.

jai alai pale ale

guinness

baked scallops

with garlic butter, mushrooms, scallions and asiago cheese.

the wardroom platter

fish, scallops and shrimp in tempura batter.

salmon

chargrilled, served with a choice of lobster sauce, garlic herb butter or a honey dijon dill glaze.

back alley baked grouper

topped with shrimp, lobster meat, mushrooms, asparagus and creamy lobster sauce.

baked stuffed shrimp

seven shrimp with crabmeat and topped with creamy lobster sauce.

scallops, sautéed

in fresh garlic and herb white wine sauce with scallions. served over pasta or our own rice blend. no side.