Perkins American Food Co.

55 plus butterball™ turkey & dressing

oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce.

55 plus chicken strips dinner

served with honey mustard dipping sauce.

55 plus tilapia grille

two cajun or garlic-seasoned grilled, lake-grown tilapia fillets.

55 plus grilled chicken breast

choice of cajun, garlic-seasoned or teriyaki-glazed.

55 plus pot roast

tender chunks of braised beef, sweet green peas, carrots, onions and hearty beef gravy.

55 plus country fried steak

lightly breaded steak topped with warm, country-style cream gravy.

55 plus grilled pork chops

two pork chops with choice of cajun or garlic seasonings, or teriyaki-glazed.

55 plus two-egg omelet

choose any two ingredients: 170 cal add .60 for each additional: diced ham 80 cal sausage 210 cal applewood smoked bacon 35 cal american cheese 110 cal swiss cheese 110 cal cheddar cheese 110 cal pepper jack cheese 100 cal hollandaise 110 cal mushrooms 5 cal tomatoes 5 cal onions 10 cal green peppers 5 cal served with choice of two buttermilk pancakes, fresh baked mammoth muffin or buttered toast. 485-1170 cal

55 plus one-egg classic*

one egg with two applewood smoked bacon strips or two sausage links, crispy hash browns or breakfast potatoes and choice of two buttermilk pancakes, fresh baked mammoth muffin or buttered toast. 750-1470 cal

55 plus one-egg benedict*

a basted egg, grilled ham and hollandaise on an english muffin half. served with fresh fruit and choice of crispy hash browns or breakfast potatoes. 630-700 cal

55 plus potato pancakes

three potato pancakes served with applesauce and two applewood smoked bacon strips. 610 cal

55 plus buttermilk pancakes

three buttermilk pancakes served with two applewood smoked bacon strips or two sausage links. 610-780 cal

55 plus brioche french toast

two slices served with two applewood smoked bacon strips or two sausage links. 710-880 cal

55 plus french toast

three slices served with two applewood smoked bacon strips or two sausage links. 560-730 cal

add glazed strawberries