Pinchers

pinchers crab cakes

these babies have a ton of crab meat added for the discerning crab cake eater. locally-caught and hand-picked at island crab company, so fresh you may get some shell. served with two side bar choices.

alaskan snow crab

served with two side bar choices. add 1 lb. for $38 (no sides)

alaskan king crab

served with two side bar choices. add 1 lb. for $65 (no sides)

blue crab clusters

our pinchers' family specialty - locally caught clusters of the freshest blue crab served one of three ways. sides not included.

maryland style blue crabs

subject to local availability. if we can't get it, may we suggest snow crabs or king crabs. steamed in old bay and served with lots of towels. sides not included.

soft shell crab dinner

soft shell crab locally-caught and sautéed in garlic butter or fried. no fuss...eat the whole thing! it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses.

hot crab & cheese dip

it's cheesyl it's crabby! it's a bit spicyl and it's 100% addictivel

shrimp

choose your favoritel buffalo, coconut, or purm roam

boatload of mussels

tender new england blue musseis sautéed in white wine and garlic butter with parmesan cheese. served with fresh garlic bread

pinchers claws

fresh blue crab claws sautéed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. served with our fresh garlic bread... bon appetitel

hush puppies

served with a side of cajun mayonnaise

crab rangoon

handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. drizzled with our very own asian sauce and a side of sweet chili for dipping.

smoked grouper fish dip

a spicy concoction, smoked fresh daily at island crab company and served with assorted crackers

pinchers crab cake

fresh blue crab meat handpicked and shipped daily. so fresh you may get some shell. served with coleslaw and a side of stone mustard.

mozzarella cheese sticks

served with our special marinara sauce for dipping. they'll melt in your mouth.

ahi tuna

ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. served on a bed of lettuce with a side of sriracha glaze, wasabi and soy sauce.

conch fritters

an island favorite with the recipe straight from the bahamas! a basket full of tender conch served with conch sauce - a must have for the true island lover!

grouper nuggets

flash fried bites of local grouper to start the meal off right. served with a side of boom boom sauce.

fried calamari

cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.

big chill

1/2 lb. king crab | 6oz smoked fish dip (with assorted crackers) | 2.5oz ahi tuna | 8 jumbo cocktail shrimp | 6 steamed & chilled clams | 12 raw oysters | 1/2 lb. chilled snow crab

oysters*

these gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. served just naked or already steamy.

clams*

we'll serve these locally-harvested middle necks fresh as they come in the half shell or just steamed 'til they smile.

peel & eat shrimp

seasoned with old bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.

chicken wings

created by those poultry pinchers (the other side of the family). choice of: wimpy, medium, serious, bbq, teriyaki glaze

oysters & wings

(multiples of 6)

shrimp & clams

(multiples of 6)

hot crab & cheese dip

it's cheesy! it's crabby! it's a bit spicy! and it's 100% addictive!

pinchers claws

fresh blue crab claws sautéed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. served with our fresh garlic bread... bon appetite!

crab rangoon

handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. drizzled with our very own asian sauce and a side of sweet chili for dipping.

fresh cut french fries

(cut to order)

steak fries

baked beans

fresh coleslaw

garlic mashed potatoes

apple sauce

garlic bread

rice

locally grown green beans

in garlic butter

fresh cut french fries | steak fries

(cut to order)

side item

chocolate cake tower

four incredible layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the sides. topped with a chocolate drizzle, shaved chocolate flakes and whipped cream. sharing is caring when it comes to this dessert!

carrot cake tower

four big layers of moist carrot cake, iced and layered with a cream cheese icing. finished with chopped walnuts, candied pecans, a caramel drizzle and whipped cream. ask for extra forks, it's perfect for sharing!

signature key lime pie

served slightly frozen.

key lime pie

the gulf grouper sandwich

a grouper filet grilled, broiled, blackened, or lightly breaded and fried. served on a toasted roll.

pinchers crab cake sandwich

this baby has a ton of crab meat for the discerning crab cake eater. hand-picked fresh so, be careful, you may get some shell. served on a toasted bun with a side of stone mustard.

mahi mahi sandwich

a grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato.

pinchers burger*

one-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. add bacon and/or cheese for $1 extra each.

po boy sandwich

deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of cajun mayonnaise.

chicken sandwich

a plump chicken breast on a toasted bun. choice of grilled, fried or buffalo style. try our "house favorite" complete with bbq swiss cheese and bacon for an extra $2.

soft shell crab sandwich

soft shell crab fried to a golden brown or sautéed and served on a toasted bun with a side of cajun mayonnaise. it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses

tony's big fish sandwich

a hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.

beyond burger

100% plant-based beyond burger from beyond meat, served on a fresh bun.

tacos

two flour tortillas loaded with your choice of fare and topped with a touch of chipotle aioli, cheddar cheese, lettuce, and tomato. served with two side bar choices and a side of mango salsa.

3 large stone claws

6oz smoked fish dip

with assorted crackers

2.5oz ahi tuna

8 jumbo cocktail shrimp

6 steamed & chilled clams

12 raw oysters

1/2 lb. chilled snow crab

stone crab dinners

served chilled with stone mustard sauce & choice of 2 sides.

famous fish & chips

alaskan pollock served with fries and coleslaw.

gulf grouper

(fried/grilled/broiled/blackened)

mahi mahi

(fried/grilled/broiled/blackened)

salmon

(grilled/broiled/blackened)

shrimp

choose from 9 deliciously prepared ways: grilled • fried • blackened • scampi • peel & eat (hot or cold) bbq • coconut • buffalo • boom boom

fried calamari

fried oysters

scallops

(fried/broiled)

chicken

(fried/grilled/broiled/blackened)

chicken fingers

(fried/buffalo/boom boom)

fresh cut french fries

(cut to order)

steak fries

locally grown green beans

in garlic butter

garlic mashed potatoes

baked beans

fresh coleslaw

applesauce

rice

garlic bread

apple sauce

cup of soup

side house/caesar salad

shrimp

any way you like it! served with your choice of two sides

cup of soup

side house or caesar salad

mahi platter

choice of fried, grilled, broiled or blackened. served with two side items.

shrimp platter

choose from 9 deliciously prepared ways: grilled, fried, blackened, scampi, peel & eat (hot or cold), bbq, coconut, buffalo, boom boom. served with two side items.

famous fish & chips

alaskan pollock served with fries and coleslaw. can substitute for other side items.

texas tony's baby back ribs

smoked and delivered daily from our lil' brother on the naples east trail. baby back ribs served with two side items. real texas barbecue in a florida seafood restaurant

cup of crab & corn chowder | new england clam chowder

side caesar | house salad

slice of key lime pie

served slightly frozen

chicken

shrimp

mahi mahi

grouper

salmon

scallops

famous fish & chips

alaskan pollock served with fries and coleslaw. can substitute for other side bar items

gulf grouper platter

(fried/grilled/broiled/blackened)

mahi mahi platter

(fried/grilled/broiled/blackened)

shrimp platter

choose from 9 deliciously prepared ways: grilled • fried • blackened • scampi • peel & eat (hot or cold) • bbq • coconut • buffalo • boom boom

fried calamari platter

fried clam strip platter

fried oyster platter

scallop platter

(fried/broiled)

chicken finger platter

(fried/buffalo/boom boom)

lil' chill

1/2 lb. snow crab, 6oz smoked fish dip (with assorted crackers), 2.5oz ahi tuna, 8 jumbo cocktail shrimp, 6 steamed & chilled clams, 6 raw oysters

tito's & red bull

a blend of tito's® vodka and red bull.

strawberry sweetart

cruzan strawberry rum, lemonade, sprite

the dreamsicle

pinnacle whipped vodka, pineapple juice, orange soda

stingray shuffle

cruzan raspberry rum, pineapple juice, cranberry juice, banana liquor, sour mix

gulf coast hurricane

pinnacle vodka, cruzan tropical fruit rum, pineapple, orange, grenadine

pinchers crab cake

fresh blue crab meat handpicked and shipped daily. so fresh you may get some shell. served with coleslaw and a side of stone mustard.

ahi tuna*

ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. served on a bed of lettuce with a side of sriracha glaze, wasabi and soy sauce.

conch fritters

an island favorite with the recipe straight from the bahamas! a basket full of tender conch served with conch sauce - a must have for the true island lover!

grouper nuggets

flash fried bites of local grouper to start the meal off right. served with a side of boom boom sauce

fried calamari

cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.

shrimp

choose your favorite! buffalo, coconut, or boom boom

boatload of mussels

tender new england blue mussels sautéed in white wine and garlic butter with parmesan cheese. served with fresh garlic bread... bon appetitel

hush puppies

served with a side of cajun mayonnaise.

smoked grouper fish dip

a spicy concoction, smoked fresh daily at island crab company and served with assorted crackers.

mozzarella cheese sticks

served with our special marinara sauce for dipping. they'll melt in your mouth.

shrimp scampi

a generous amount of gulf shrimp sautéed in lots of garlic, tter and wine with our secret family spices.

ssels marinara

patload" of new england blue mussels simmered in our renowned nara sauce with the freshest of ingredients. a must for the mussel . molto buono!

ken parmesan

a boneless chicken breast deep lare to a traditional favorite. grilled topped with our special marinara sauce, melted lla cheese and freshly grated parmesan

marinara

lfredo

campi