Florida, US

Prime Serious Steak

Name: Prime Serious Steak
Telephone: +1 941-627-8325
Price range: $30–50
Rating: 8.9

19665 Cochran Blvd, Port Charlotte, FL 33948, United States

8.9

Price Per Person : $30–50

12:00 PM - 09:00 PM (Open Now)

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Popular Dishes

filet and lobster

Filet and maine lobster tail

$41.00

filet & scallops

Pan seared

$35.00

6oz filet n lobster

Well done

$46.00

porterhouse

Medium

$48.00

pan seared scallops

Jumbo scallops served with bourbon glaze

$38.00

Menu for Prime Serious Steak

surf & turf chops classic steakhouse sauces and toppings choice of sides appetizers entrees menu rich & full crisp & clean sweet & fruity bubbles prime salads seafood chicken entrée prime cut feature cut desserts others

surf & turf

filet and lobster filet and maine lobster tail	$41.00
sirloin and shrimp 8 oz. sirloin with fried shrimp or scampi style	$27.00
filet & scallops pan seared	$35.00
filet & crab cake served oscar style	$33.00

chops

double bone pork chop

bacon wrapped and bourbon glazed

$26.00

new zealand lamb chops

grilled and finished with a rosemary cabernet reduction

$28.00

classic steakhouse sauces and toppings

béarnaise sauce	$3.00
single malt peppercorn	$3.00
cabernet sauce	$3.00
aged bleu	$5.00
sautéed mushrooms w/garlic butter	$5.00
sautéed onions	$4.00
jumbo shrimp (3)	$8.00
u-10 scallops (2)	$10.00
lobster tail (6oz)	$16.00
whole grain mustard sauce	$2.00
jumbo shrimp (3)	$7.00
ocean city crab cake & lobster tail	$13.00

choice of sides

prime "hassleback" baked potato our signature side, a baked then fried accordion-style potato	-
baked potato	-
baked sweet potato	-
steakfries	-
twice baked potato	-
wild rice blend	-
grilled asparagus w/ béarnaise	-
mac n' cheese	-
creamed spinach	-
steamed broccoli	-
garlic & parmesan mashed	-
cabernet fries with gravy	-
roasted garlic & parmesan mashed	-
mac n cheese	-

appetizers

ocean city crab cakes served with red pepper coulis	$18.00
lobster stuffed mushrooms with lemon beurre blanc	-
firecracker shrimp tossed in a sweet & spicy sauce accompanied with pineapple salsa	$16.00
bacon and eggs seared pork belly with truffle deviled eggs	$12.00
crispy calamari tender, hand-battered and tossed in a chili glaze	$15.00
carpaccio thinly sliced raw filet served venetian style with olive oil, shaved parmesan and capers	$13.00
onion brick a brick of hand-battered, crispy fried onions served with spicy remoulade	$11.00
shrimp cocktail mark's special cocktail sauce	$14.00
tomato and mozzarella creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze	$11.00
blackened ahi tuna wasabi aioli and ginger soy glaze	$16.00
"pub style" onion soup made with guinness and caramelized onions topped with aged horseradish cheese	$10.00
lobster bisque finished with lump claw meat	$12.00
duck a l'orange wings with a thai chili spiced slaw	$11.00

entrees

pan seared scallops jumbo scallops served with bourbon glaze	$38.00
8 oz. sirloin chairmen's reserve certified premium juicy sirloin	-
8 oz. "drunken" sirloin marinated overnight in hard cider... then staggers to the grill	-
teryaki sirloin 8 oz. marinated in soy sauce and pineapple and grilled	-
grilled salmon grilled salmon finished with a creamy dill sauce	-
jumbo shrimp dinner your choice of fried or scampi sty	-
mahi mahi rilled or blackened served with a citrus beurre blanc	-
parmesan crusted chicken rvest farms all-natural boneless chicken east with a panko parmesan crust and citrus beurre blanc	-
chicken margherita marinated chicken topped with basil pesto grilled tomato and fresh mozzarella	-

3-course meal

includes unlimited table side salad with fresh baked popovers, choice of entrée with side and shared dessert

$32.00

rich & full

chardonnay, nxnw, columbia valley 2015 cask fresh draft wine	-
chardonnay, a to z (unoaked), oregon 2018	-
chardonnay, picket fence, russian river 2016	-
chardonnay, starmont by merryvale, napa 2016	-
chardonnay, cakebread, napa 2018	-

crisp & clean

pinot grigio guenoc, california 2017 cask fresh draft wine	-
pinot gris king estate, willamette valley 2018	-
sauvignon blanc kono, marlborough, nz 2018	-
rosé chateau du berne romance, france 2011	-

sweet & fruity

riesling	-
moscato	-
white zinfandel	-
sweet syrah	-
house made red sangria	-

bubbles

sparkling, maschio prosecco	-
sparkling rosé, santa margherita	-
sparkling, iron horse brut, sonoma 2014	-
champagne, taittinger	-

prime salads

prime steakburger freshly ground 8 oz. steakburger with lettuce, red onion & tomato on a toasted kaiser roll topped with american or horseradish havarti	$18.00
prime rib sandwich our delicious prime rib on a toasted kaiser roll with hot au jus and horseradish sauce topped with american or horseradish havarti	$18.00
grilled steak & bleu salad our signature salad served with a 6 oz. sliced filet mignon and aged bleu cheese	$28.00
grilled chicken caesar marinated grilled chicken over a classic caesar dinner salad	$18.00

seafood

fresh salmon grilled salmon finished with a creamy dill sauce	$25.00
grilled mahi mahi grilled or blackened, served with a citrus beurre blanc	$24.00
red snapper pan seared with citrus crust and orange beurre blanc	$29.00
jumbo shrimp dinner hand battered and fried	$24.00
maine lobster tails twin 6 oz. maine tails - steamed or grilled	$39.00
bronzed baramundi served with a lobster-bisque sauce	$24.00
red grouper with crab and garlic parmesan crust	$26.00

chicken

chicken margherita

marinated chicken topped with basil pesto grilled tomato and fresh mozzarella

$17.00

parmesan crusted chicken

harvest farms all-natural boneless breast of chicken with a panko-parmesan crust and citrus beurre blanc

$18.00

entrée

ny strip au poivre

with mushroom cream sauce

$29.00

pan seared halibut

with roasted cherry tomatoes & lemon herb butter

$29.00

prime cut

22 oz. bone-in ribeye

top 2% of beef in the country

$52.00

feature cut

tomahawk ribeye

signature flavorful cut

$59.00

desserts

homemade bread pudding	-
new york style cheesecake	-
7 layer chocolate cake	-
salted caramel cheesecake	-
warm apple crumb with vanilla bean ice	-
key lime pie	-
chocolate lava cake	-
merlot sorbet	-
ice cream flambé	-
chocolate porter brown cow*	-
adult root beer float* must be 21 years old	-

others

kids mac n cheese	$7.00
steak fries	$46.00
6oz filet n lobster well done	$46.00
grilled mushrooms	$5.00
grilled asparagus	$2.00
onion brick	$10.00
porterhouse medium	$48.00
sweet potato	$3.00
au gratin potato	$30.00
sirloin n shrimp medium well	$30.00
scampi	$5.00
mushrooms	$5.00
ahi tuna appetizer	$16.00
lobster bisque	$12.00
10 oz drunken sirloin medium	$26.00
lobster tail grilled	$16.00
rib sandwich lto	$18.00
american steak fries	-
1888 cafe mocha brugal rum, kahlua, traders vic's and espresso.	-
gin drop damrabin, limoncello and lemon simple syrup. served on rocks with 1/2 sugar rim and lemon wheel.	-
blueberry maple bourban 4 roses bourbon, blueberry syrup and muddled blueberries. served on the rocks with candy bacon	-
south of the border blackberry smash herradura tequila, blackberry syrup and muddled blackberries. served on the rock with blackberry garnish.	-
blood orange manhattan michters bourbon, sweet vermouth, solerno blood orange and bitters. served on the rocks with orange and luxardo cherry.	-
maple bourbon chicken grilled with bourbon glaze topped with cheddar and bacon	$24.00
parmesan crusted chicken harvest farms all-natural boneless breast of chicken with a panko-parmesan crust and citrus beurre blanc	$24.00
the prime steakhouse salad all of our entrees are served with a choice of side and prime's signature steakhouse salad. prepared tableside and served in a never-ending bowl with fresh-baked popovers	-
classic caesar salad	-
prime rib sandwich our delicious prime rib served on a toasted kaiser roll with hot au jus and horseradish sauce top with american or horseradish havarti +1.	$14.00
prime steakburger freshly ground 8 oz. steakburger served with lettuce, red onion & tomato on a toasted kaiser roll top with american or horseradish havarti +1	$13.00
grilled steak & bleu salad our signature salad served with a generous portion of sliced sirloin and aged bleu cheese	$15.00
grilled chicken caesar marinated grilled chicken over a classic caesar dinner salad	$12.00
jumbo shrimp dinner your choice of fried or scampi style	$22.00
mahi mahi grilled or blackened, served with a citrus beurre blanc	$19.00
bronzed baramundi served with a lobster-bisque sauce	-
red grouper with crab and garlic parmesan crust	$26.00
maine lobster tails twin 6 oz. maine tail steamed or grilled	-

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