Pub Americana

americana club

grilled organic chicken breast, wood smoked bacon and swiss cheese with baby arugula and spicy dijon mustard

blackened chicken

roasted blackened organic chicken with a mix of peppers, onions and jalapeños, shredded lettuce, monterey jack cheese and fire roasted red pepper aioli dressing

black and bleu steak

peppercorn crusted grilled tenderloin topped with aged gorgonzola cheese, baby arugula and scallion aioli dressing prepared medium and above.

steak ratatouli

grilled tenderloin tossed in a mix of sautéed peppers and onions, monterey jack cheese, baby arugula and fire roasted red pepper aioli. prepared medium and above

village chicken

grilled organic chicken breast, apple wood smoked bacon, cheddar cheese, arugula and smoked berry bbq sauce.

portobello melt

grilled portobello, roasted red peppers, sautéed spinach, and cheese with a lemon honey aioli

goat cheese & portobello

balsamic roasted portobello cap topped with charred goat cheese served over harvest arcadian mixed greens tossed in our house made florida citrus vinaigrette. topped with candied walnuts, grape tomatoes, avocado slices.

wedge

iceberg lettuce wedges, topped with apple wood smoked bacon, aged gorgonzola cheese crumbles, grape tomatoes and red onion. topped with bleu cheese dressing.

bacon & spinach

crispy apple wood smoked bacon, caramelized onions and sautéed mushrooms over fresh baby spinach. topped with aged gorgonzola cheese and a balsamic glaze.

burrata caprese

warm burrata cheese and roasted grape tomatoes served over harvest arcadian mixed greens. topped with evoo, balsamic fig drizzle and shaved parmigiano

classic caesar

fresh chopped romaine lettuce, tossed in a house made caesar dressing topped with shredded parmigiano and garlic croutons. add anchovies for +$2

steak caprese

grilled tenderloin steak bites over harvest arcadian mixed greens, grape tomatoes, fresh mozzarella in a balsar basil dressing. prepared medium and

americana greek

harvest arcadian mixed greens tossed with kalamata olives, artichoke hearts, sun dried tomatoes, capers and red onions in greek oregano vinaigrette.

house salad

harvest arcadian mixed greens, grape tomatoes, english cucumbers, red onion and shredded carrots tossed in our house made florida citrus vinaigrette.

grilled salmon

half pound of grilled salmon on a bed of fresh warm spinach, shredded carrots, grape tomatoes in grilled lemon dressing.

organic chicken breast | florida ang

lamb patty

half pound pan seared salmon

white meat turkey patty

4 oz. tuna sashimi block

6 jumbo grilled shrimp

spicy sausage

8oz. north american bison patty

2-4oz mahi mahi filets

grilled steak bites

gator bites

fried florida gator loin diced, breaded and fried till golden crispy. served with a creole remoulade.

pub bang-bang

8 jumbo shrimp, dipped in our beer batter tempura and fried till crispy and fluffy. served with sweet chili aioli.

ahi tuna

4 oz. fresh tuna loin block sashimi style. pan seared with a mixed sesame crust. served with baby arugula, pickled daikon-carrots, pickled ginger, wasabi spread and spicy asian-sauce.

pub fries

seasoned breaded sweet potato fries tossed in our special seasoning of sea salt, brown sugar, cinnamon and nutmeg. served with bourbon aiol

mediterranean dip

sautéed spinach and roasted artichoke hearts, cooked in a cream cheese tomato sauce. served with baked pita chips and shaved parmigiano.

fried pickles

pickle chips breaded and fried till golden. served with chipotle garlic aioli.

irish nachos

heaping order of our seasoned breaded pommes frites, topped with our famous beef chili and tropical chunky salsa

caprese americana

slices of fresh mozzarella and tomatoes layered with fresh basil. topped with a balsamic glaze, olive oil and shaved parmigiano.

ny crispy chicken wings

served with carrot sticks, celery sticks and ranch or blue cheese. jumbo wings, double fried served naked or one of the following styles. ny buffalo sauce(mild, medium, hot or hot as hell), kung pao, smoked bbq berry sauce, creamy cajun garlic or blackened cajun dry rub.

vegetarian dumplings

crispy dumplings stuffed with tofu, mushrooms and ginger. served with spicy asian sauce

bison and bleu chili

the people's choice winner of the 2018 cocoa village chili cook-off! north american bison ground beef simmered in our special spices with aged gorgonzola cheese and tropical chunky salsa

americana beef chili

fresh florida angus beef, slow cooked in our mix of onions, peppers, black beans and our special mix of spices. topped with aged cheddar cheese melted to perfection

onion soup

mix of 4 onions caramelized and cooked in a sherry wine beef broth demi glace. make it french by adding crostini and swiss cheese

berry mojito

berry infused rum, simple syrup muddled with strawberries, fresh mint and florida lime. topped with club soda and strawberry garnish.

tropical

citrus rum, galliano, crème de banana, orange juice, cranberry juice, pineapple juice and coconut rum.

the bacon

jalapeño infused vodka, homemade spicy bloody mary mix, dash of worcestershire, bacon and olive.

el diablo

tequila, fresh squeezed florida lime juice, mint and ginger beer.

cocoa julep

moonshine whiskey, mint, simple syrup, fresh squeezed lime and splash of soda.

southern outlaw

florida moonshine, southern comfort, sweet tea and mint.

village mojito

bacardi rum, simple syrup muddled with fresh mint, lime and club soda.

village new fashion

bourbon, orange slice, bitters, simple syrup and topped with club soda.

villagecation

rum, vodka, melon liquor, freshly squeezed florida oranges topped with club soda.

brazilliano

cachaça, juice of half florida lime, simple syrup and topped with club soda.

village mule

vodka, craft ginger beer, mint & fresh squeezed florida lime juice.

ginnie

mint infused gin, muddled mint, simple syrup, freshly squeezed lime and splash of soda.

caramel apple

house infused apple vodka, freshly squeezed florida lime, caramel coated martini glass.

cocotini

vanilla vodka, crème de cocoa dark, crème de cocoa white, chocolate coated martini glass.

london mule

london dry gin, fresh lime juice, simple syrup, ginger beer and mint.

keylime

whipped cream vodka, fresh lime juice, pineapple juice, melon liquor, graham cracker rim and dash of cream.

florida sky

ménage à trois gluten-free vodka, champagne, blue curacao grenadine and orange juice layered.

the big cheese trio

mozzarella provolone, parmigiano reggiano and homemade marinara.

margherita

fresh mozzarella, fresh tomatoes, basil and garlic cream sauce.

starving artist

bacon, egg, spinach, mozzarella and homemade marinara.

siciliano

spicy italian sausage, gorgonzola, tomatoes and marinara. topped with arugula.

carne

ham, spicy sausage, bacon, pulled pork and marinara sauce.

buffalo

mozzarella, gorgonzola, grilled chicken and spicy buffalo sauce. topped with arugula.

cubano

homemade pulled pork, ham, pickles, mozzarella, and homemade marinara.

your way pizzetta

classic toppings 1 each extra cheese, pepperoni, mushrooms, grilled onions, jalapenos, spinach, tomatoes, basil, arugula, pickles, pineapple, diced mango, anchovy, black olives and feta. specialty toppings 1.5 each pulled pork, grilled chicken, ground angus, ham, bacon, ground turkey, goat cheese, gorgonzola, fresh mozzarella, sun-dried tomatoes, artichokes, kalamata olives and spicy italian sausage.

your way burger

add .50 each; lettuce, tomato, onions, pickles, mushrooms, jalapenos, coleslaw or sliced cheese. add 1.5 each; bacon, goat cheese, gorgonzola, fried egg. add 2 each; pulled pork, fried green tomato, avocado relish or avocado slices.

village blues

gorgonzola, bacon, lettuce, tomato and honey-spice aioli.

greek burger

tomato, lettuce, fried onion strings and cucumber-dill sauce.

americana

lettuce, tomatoes, onions and american cheese.

southern bbq

coleslaw, pulled pork, pickles and homemade barbeque sauce.

goat cheese

goat cheese, caramelized onions and honey-spice aioli.

bahn mi

homemade pulled pork, pickled daikon, pickled carrots, jalapenos, cilantro and sriracha-honey aioli.

spicy buffalo

blue cheese, buffalo sauce and coleslaw.

hangover cure

monterey jack, bacon, fried egg, avocado-relish and tomato.

americana breakfast

fried green tomato, cheddar cheese, bacon and pan fried egg.

cajun

caramelized onions, provolone, lettuce, tomato and spicy remoulade.

cognac chicken crepes

grilled chicken stuffed crepes topped with apple, walnut, sweet cognac cream sauce and vegetables.

curry chicken crepes

grilled chicken stuffed crepes with spice sweet curry sauce and vegetables.

pub mac & cheese

penne, bacon, cream, and cheese-mélange.

penne fresca

penne pasta, mixed vegetables, in a garlic-butter.

pub curry penne

penne pasta, mixed vegetables and sweet-spicy pub americana curry sauce.

cajun penne

penne pasta, broccoli and spicy cajun-cream sauce.

pappardelle alfredo

egg pappardelle tossed with creamy-parmigiano garlic sauce and mushrooms

mediterranean

penne pasta, artichoke hearts, spinach, garlic, sun-dried tomatoes, feta and extra virgin olive oil.

pappardelle marinara

old family recipe.

penne bolognese

penne pasta, ground angus, garlic and tomato cream sauce.

all-natural chicken | florida angus patty | lamb patty | half pound pan seared salmon | 4 oz. pan seared tuna | 6 jumbo grilled shrimp

tony wynn and cameron brown

steady teddy and the all stars

blues and more

fes' up

bluesy rockin jazz

tony wynn and cameron brown

smooth jazz

jerry zee and company

jazz with pizza

vince love and the soul cats

blues, funk and a lil' motown

wild and blue

swing, bluegrass and jazz

fresh made mojitos

domestic bottles, bud lt.|shock top|amber bock drafts

specialty craft drafts

margaritas on the rocks

sangrias

bloody mary's|mimosas|sangria

select drafts

well drinks

crab cakes

house made blend of back fin and claw crabmeat mixed with goat cheese, carrots and celery and then breaded in branke italian bread crumbs and grilled to perfection. served with spicy remoulade and lemon honey aioli.

poutine americana

our take on the quebec classic. seasoned breaded pommes frites smothered in melted aged cheddar cheese with a demi glace of beef gravy. topped with parmesan cheese. make it decadent by adding pulled pork for +4

prosciutto + asparagus

fresh asparagus wrapped with prosciutto de parma, drizzled and roasted in evoo. topped with parmigiano cheese.

napoleon floridiana

fresh mix of crabmeat with dollop of key-lime remoulade, layered with avocado relish and diced mango in a balsamic fig glaze. served with baked pita chips.

italian cracker flatbread

flatbread focaccia, parmesan cheese, rosemary, extra virgin olive oil