RAMAN FILIPINO FUSION

halo-halo

supper creamy shaved ice dessert complemented with 8 different tropical fruits. topped with home made flan, sweet ube-jam and ice cream

crispy wrapped plantain (turon)

rolled in thin rice paper, sizzled and glazed with molasses

lumpia (9pcs)

rolled appetizer filled with seasoned meat and served with dipping sauce

side of lechon

chunky pork belly fries served with savory dipping sauce

grilled pork bbq (per skewer)

lumpia

rolled appetizer filled with seasoned meat and served with sweet-tangy-chili dipping sauce

extra lechon

crispy pork belly with mang tomas gravy

arroz caldo

a hearty chicken porridge served with bacon rinds, hard boiled egg, lime and green onions

boba tea

your choice of creamy milk tea with tapioca pearls (ask for flavors)

soda

sweet tea

bottled water

boba milk tea

(taro/matcha/brown sugar)

water

lechon

crispy pork belly (soft in the inside and crispy on the outside) served with mang tomas gravy

sisig

concoction of bitesize pork belly, fresh red onion, red chilis, ground peppers and parsley flakes. topped with pork rinds & kewpie mayo

chicken adobo

juicy chicken simmered in a peppery garlicky sauce (a filipino favorite)

honey glazed pork (tocino)

hand tenderized for 3 hours in soy sauce, rice vinegar and cane sugar. boiled and sautéed until glazed

tapsilog

marinated beef stake simmered and sautéed. topped with over easy egg and pickled red onions.

chicken & rice (arroz caldo)

a hearty chicken porridge served with crunchy pork rinds, egg, lime and g. onion

porksilog

crispy pork belly (soft in the inside and crispy on the outside) served with mang tomas gravy

sisilog

grilled pork belly tossed in spicy, tangy, garlicky sauce topped with mayo.

tocilog

island style tender cured pork slowly cooked until glazed

platter

enjoy porksilog, sisilog, tapsilog, tocilog and chicken adobo in one plate

salted egg

tofu

veggies

coke|diet coke|ginger ale|dr. pepper|sprite

pure leaf

water