Red Lobster

salmon* new orleans

blackened salmon topped with shrimp in a cajun butter sauce, with tomato-cilantro relish.

parrot isle jumbo coconut shrimp

served with our piña colada sauce.

shrimp linguini alfredo

tender shrimp in a creamy garlic alfredo sauce on a bed of linguini.

grilled atlantic salmon*

half portion of our grilled salmon.

shrimp scampi

popcorn shrimp

endless chowder, salad & cheddar bay biscuits®

cheddar bay biscuits (160 cal each) clam chowder (240 cal) house salad (140 cal) caesar salad (300 cal) coleslaw (110 cal) or enjoy lobster bisque (310 cal) +2.00

sailor's platter

shrimp scampi, popcorn shrimp and crispy flounder.

wild-caught flounder

crispy 1140 cal | roasted

walt's favorite shrimp

hand-breaded, butterflied lightly fried.

garlic shrimp scampi

parrot isle jumbo coconut shrimp

walt's favorite shrimp

shrimp linguini alfredo

grilled shrimp skewer

lobster & shrimp tacos | tuesday

enjoy our lobster & shrimp tacos with jalapeño slaw, pico de gallo, lime crema and cilantro

$5 cinco rita

steak*-and-lobster | wednesday

a maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning

throwback | thursday

get walt's favorite shrimp and a soft drink or iced tea

fish fry | friday

hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

crunch-fried flounder sandwich

served on toasted brioche bun with tartar sauce, coleslaw and choice of side.

dockside cheddar burger*

grilled patty, aged white cheddar, lettuce, tomato and pickles. served on a toasted brioche bun with choice of side.

lobster & shrimp tacos

crispy maine & langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. served on three grilled tortillas.

new lobster & shrimp tacos

crispy maine & langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. served on three grilled tortillas.

lobster & shrimp seasonal feast

tender maine tail meat and shrimp in an orange-rosemary holiday sauce. served with mashed potatoes, cheddar bay stuffing, and your choice of one side.

lobster dip

maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

signature seafood mushrooms

signature seafood topping and monterey jack cheese. served over a creamy garlic sauce.

signature jumbo shrimp cocktail

1/2 lobster and langostino pizza

stuffed mushrooms

mozzarella cheesesticks

chicken breast strips

triple berry sangria

a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

malibu hurricane

give this new orleans classic a whirl. malibu coconut rum and tropical fruit juices with a splash of southern comfort.

old fashioned

original classic cocktail. maker's mark bourbon with oranges, cherries, sugar and bitters.

bloody mary

tomato juice spiced to perfection.

top-shelf long island iced tea

a premium blend of absolut, tanqueray, bacardi and patrón citrónge.

mango mai tai

malibu mango rum with tropical fruit juices and sweet grenadine.

mojito

bacardi superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda.

tiki passion punch

sailor jerry spiced rum, mango, passion fruit and pineapple juices mixed with sprite.

la marca prosecco

riesling

chateau ste. michelle, washington

moscato

barefoot, california

pinot grigio

ecco domani, italy

sauvignon blanc

cupcake, new zealand

chardonnay

sutter home, california

seaglass unoaked

california

kendall-jackson vintner's reserve

california

white zinfandel

beringer, california

merlot

sutter home, california

pinot noir

mark west, california

red blend | ménage à trois

california

cabernet sauvignon | beringer

founders' estate

california

j. lohr estates | seven oaks

california

grand patrón

a fiesta in a glass. patrón silver tequila, patrón citrónge and our house mix, with a sidecar of grand marnier.

lobsterita

our extra-large take on the classic, served frozen.

perfect 1800

1800 silver tequila, patrón citrónge and our house mix, served on the rocks. perfection.

top-shelf

sauza gold tequila gets upgraded with a sidecar of grand marnier.

classic

made with sauza gold tequila. also available:

strawberry

raspberry

peach

brownie overboard

topped with vanilla ice cream, caramel and fudge

vanilla bean cheesecake

with a vanilla cookie crust and vanilla bean-whipped cream

chocolate wave

warm chocolate cake with vanilla ice cream

key lime pie

with raspberry sauce

1½-pound live maine lobster

roasted and seafood-stuffed, add $1.99. larger sizes, $26.25 per pound. classic - 440 cal, seafood-stuffed - 530 cal (for 1½ pound)

salmon new orleans

blackened atlantic salmon topped with shrimp tossed in a cajun butter sauce and pico de gallo.

north pacific king crab legs

a generous portion of king crab legs, and two sides.

hand-shucked oysters on the half shell

raw or steamed oysters served with cocktail sauce.

fish and chips

hand-battered, wild-caught cod with fries and cole slaw.

florida stone crab claws appetizer

a half or full pound served with a dijon mustard sauce and cocktail sauce.

atlantic salmon

tilapia

rainbow trout

mahi-mahi

rock lobster and steak*

wild-caught caribbean rock lobster tail, grilled until perfectly tender and paired with your choice of steak. served with mashed potatoes and choice of side.

wood-grilled shrimp and sirloin*

a shrimp skewer paired with a peppercorn-seasoned 7 oz. sirloin. served with mashed potatoes and choice of side.

7 oz. sirloin*

simply grilled with a peppercorn seasoning. served with mashed potatoes and choice of side.

6 oz. filet mignon*

simply grilled with a peppercorn seasoning. served with mashed potatoes and choice of side.

12 oz. ny strip*

simply grilled with a peppercorn seasoning. served with mashed potatoes and choice of side.

wood-grilled classic

maple-glazed chicken

wood-grilled chicken breast with a sweet maple and cherry glaze. served with rice and choice of side.

cajun chicken linguini alfredo

maine lobster tail

topped maine lobster tail

with a creamy langostino and norway lobster beurre blanc.

wood-grilled sea scallops

with a buttery garlic glaze.

wood-grilled shrimp

with a buttery garlic glaze.

garlic shrimp scampi

baked in a garlic sauce.

walt's favorite shrimp

hand-breaded and lightly fried.

four-course feast

wood-grilled shrimp skewers

walt's favorite shrimp

shrimp linguini alfredo

(half portion)

golden-fried flounder

14 oz. draft beer

light/regular

6 oz. house wine

premium well drinks

tropical white sangria

barefoot moscato, pineapple and mango juices, with a splash of sprite® for a little fizz.

lobster lover's punch

captain morgan, bacardi and malibu rums, shaken with berry and pineapple juices.

endless shrimp®

mix and match from the options below. served with choice of side.

garlic shrimp scampi

hand-breaded shrimp

wood-grilled shrimp skewer

create your own pick two

served with choice of side. see our menu for options.

4-course feast

everything you love about our 4-course feast, at a special price. served with choice of soup, salad and dessert. see our menu for 4-course options.

4-course feast

everything you love about our 4-course feast, at a special price. served with choice of soup, salad and dessert. see our menu for 4-course options.

seafood pasta

shrimp, bay scallops, mussels and tomatoes, served over a bed of linguini in a garlic and white wine broth. served with choice of salad.

crabby wednesday

1 lb. of snow crab, served with cole slaw & choice of side.

lobster thursday

1 1/4 lb. steamed lobster, served with cole slaw & choice of side.

fish fry friday

hand-battered, wild-caught cod or hand-breaded wild-caught white fish served with fries & cole slaw.

yucatán tilapia and shrimp

wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. topped with fresh jalapeños and served over rice.

salmon new orleans

fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce. garnished with tomato-cilantro relish. served with choice of two sides.

dragon shrimp

crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. topped with green onions.

grilled shrimp

three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. served with rice.

grilled chicken

three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. served with rice.

grilled tilapia

three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. served with rice.

lobster meat

three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. served with rice.

wild-caught flounder

served with choice of side.

today's catch

see the menu on the inside cover for today's choices, including seasonal specials.

14 oz. draft beer

light/regular

6 oz. house wine

premium well drinks

signature shrimp cocktail

crispy calamari and vegetables

wood-grilled shrimp tacos

petite red lobster roll

warm, cooked lobster meat served in a toasted roll and garnished with butter.

loaded seaside fries

seasoned fries tossed with monterey jack cheese, clam strips and creamy clam chowder, topped with green onions. no ketchup needed.

yucatan shrimp

warm battered shrimp tossed in chipotle aioli and garnished with fried cilantro. served with sweet chili aioli for dipping on the side.

shrimp potstickers

three golden-fried dumplings tossed with dragon sauce and green onions. extra sauce on the side.

dragon broccoli

golden-fried florets drizzled with spicy dragon sauce and topped with fried chili peppers. spice seekers, this one's for you.

blue cheese dressing

champagne vinaigrette

honey mustard

ranch

thousand island

caesar

100% pure melted butter

cocktail sauce

ketchup

marinara sauce

pico de gallo

piña colada sauce

tartar sauce

butter

sour cream

new england clam chowder

lobster bisque

creamy potato bacon

caesar salad with wood-grilled shrimp

classic caesar salad

crisp romaine, croutons and shaved parmesan cheese.

rl signature creamy lobster alfredo

tender maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic alfredo sauce, served on a bed of linguini.

rock lobster tail

wild-caught caribbean lobster, wood-grilled and served with rice and choice of side.

live maine lobster

wild-caught, fresh from the atlantic. also available roasted with crab-and-seafood stuffing. served with choice of two sides.

wild-caught snow crab legs

crack into tender, snow-white north american crabmeat. served with choice of two sides.

crab linguini alfredo

shrimp linguini alfredo

parrot isle jumbo coconut shrimp

hand-dipped, tossed in flaky coconut and fried golden brown. served with our signature piña colada sauce and choice of side.

wood-grilled shrimp

two shrimp skewers served over rice, with choice of side.

shrimp your way

served with choice of side.

walt's favorite shrimp

hand-breaded, butterflied and lightly fried-just the way chef walt liked them. served with choice of side.

shrimp linguine

parrot isle jumbo shrimp

hand-dipped, twice fried golden brown. piña colada sauce.

wood-grilled shrimp skewers

two shrimp skewers, choice of side.

shrimp your way | shrimp scampi

choose two. served with.

walt's famous fish

hand-breaded the way captain walt always did it. choice of side.

blue dream sangria

under the purple sea

tropical white sangria

triple berry sangria

chilled lobster-and-shrimp cocktail

ava grace rosé

seafood-stuffed mushrooms

signature seafood stuffing and monterey jack cheese.

cavatappi pasta

tossed with lobster meat, langostino, and norway lobster in a cheesy lobster cream, topped with toasted parmesan panko.

rock lobster tail

wild-caught caribbean lobster, wood-grilled and served with rice and choice of side.

live maine lobster

wild-caught, fresh from the atlantic. also available roasted with crab-and-seafood stuffing. served with choice of two sides.