Florida, US

Renzo's- Carrollwood

Name: Renzo's- Carrollwood
Telephone: +1 813-969-3609
Price range: $30–50
Rating: 8.2

Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts.

14445 N Dale Mabry Hwy, Tampa, FL 33618, United States

8.2

Price Per Person : $30–50

11:30 AM - 10:00 PM (Open Now)

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Popular Dishes

braised short ribs

Angus beef chuck ribs, braised overnight in malbec wine

$30.00

fra diavolo

Lobster ravioli, tomato cream sauce, grilled argentine shrimp and langoustine

$34.00

black grouper

10oz, in champagne sauce

$35.00

chilean sea bass

Butter-poached and grilled

$45.00

renzo's parilla

32oz. featured steaks, chicken, pork chop & sausage

$50.00

Menu for Renzo's- Carrollwood

lunch

renzo's mighty burger top-sirloin steak burger, swiss cheese, bacon and a fried egg. pickled with green olives & rr peppers. served with french fries	$9.00
chicken pamplona grilled roulade of spinach & ricotta. served with yucca fries	$10.00
new york strip steak 8oz of one of our most popular cuts, served with yucca fries, house salad and fresh chimichurri	$11.00
gnocchi potato and semolina dumpling pasta served with renzo's "tuco" marinara	$8.00
top-sirloin steak picanha 8oz of brazilian picanha, fat trim on. served with garden rice, house salad and fresh chimichurri	$10.00
four-cheese ravioli ricotta, parmesan, mozzarella & provolone served with renzo's "tuco" marinara	$8.00
renzo's shredded beef pulled-beef flank, slow-stewed. served with garden rice & black beans	$9.00
braised short-ribs slow-cooked on a malbec wine reduction, served with garden rice and house salad	$10.00

café

con leche	$4.00
cortadito	$3.00
espresso	$2.00

empanadas

$3.50

grill sampler lunch

top-sirloin steak picanha, chimichurri seasoned chicken breast & boneless pork chop, house-made sausage and salchiche. served with house salad, tostones and fresh chimichurri

$16.00

chicken cordon bleu

grilled roulade of ham & cheese seasoned with argentine adobo. served with yucca fries

$10.00

glazed grilled salmon

nikkei teriyaki & maple glazing served with mixed greens, craisins & walnuts

$10.00

beef milanese & eggs

breaded sirloin or chicken breast. served with french fries

$10.00

lunch add-ons

bread service	$2.00
add onions	$1.00
add tomatoes	$1.00
add avocado	$3.00

appetizers

provoleta grilled aged-provolone seasoned with adobo	$10.00
cheese & charcuterie seasonal cold cuts & preserves	$18.00
carpaccio served with parmesano & arugula	$16.00
cachapas fresh corn pancake folded with artisanal cheese	$10.00
croquetas de bacalao codfish and bechamel croquettes	$10.00
tequeños cheese and dough pastries lightly fried	$10.00
tiradito of ahi tuna nikkei with citrus and sesame oil	$14.00
empanadas trio of beef, chicken, and spinach & ricotta	$12.00

salads

caesar watercress & romaine, fresh dressing, parmesan, house bacon & croutons	$6.00
capresara avocado & fresh mozzarella over tomatoes, topped with fresh basil and renzo's vinaigrette	$14.00
palmitos hearts of palm, romaine, tomatoes, and avocados tossed in garlic confit and balsamic vinegar	$6.00
steak salad top sirloin picanha, mixed greens & house vinaigrette, topped with bacon, diced eggs and sliced almonds	$14.00
bianca's baby greens & spinach, cranberries, feta cheese and walnuts. served with cranberry vinaigrette	$6.00
bianca baby greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette	$6.00

tapas

medallions filet tips in fines herbs butter and fries	$16.00
chorizo trio our house-made feature sausages & morcilla	$12.00
gambas argentine prawns with garlic butter & fresh herbs	$14.00
matambre & rusa flank roulade and chilled potato salad	$12.00
mollejas traditional argentine grilled sweetbreads	$18.00
ceviche fresh corvina, shrimp and octopus, fresh lime	$14.00
pulpo octopus grilled gallega carpaccio	$15.00

seasonal offerings

provoleta supreme

topped with bacon, tomato, and roasted peppers

$14.00

braised short ribs

braised with malbec & adobo, served with mashed potatoes

$24.00

lamb costillar

grilled half-rack of lamb, served with one accompaniment

$27.00

grilled sandwiches

the mighty chivito

sirloin steak tips, fried eggs, ham, cheese & bacon green olives, roasted red peppers, and garlic aioli

$14.00

steak burger

12oz house-ground steak bacon & cheese melt, and garlic aioli

$12.00

milanesa

classic

breaded sirloin or chicken breast

$12.00

napolitana

topped with pomodoro smoked ham & cheese

$16.00

con huevos

topped with two fried eggs

$14.00

draft beers

jai alai ipa	$6.00
reef donkey apa	$6.00
cigar city lager	$6.00
stella artois	$6.00

domestic

bud light	$3.00
coors light	$3.00
michelob ultra	$3.00
yuengling	$3.00

imported

aguila colombia	$4.00
corona mexico	$4.00
cusqueña peru	$4.00
heineken holland	$4.00
medalla puerto rico	$4.00
modelo mexico	$4.00
modelo negra mexico	$4.00
pacifico mexico	$4.00
quilmes argentina	$4.00

spirits

cocchi rosa	$4.00
gancia aperitivo	$4.00
cocchi americano	$4.00
formula antica	$6.00
cappelletti	$5.00
punt e mes	$4.00

latin american sodas

colombiana	-
kola champagne	-
frescolita	-
mexican coke	-
guarono	-
maltin polar	-
inca kola	-
postobon	-
perrier	$3.00
san pellegrino	$6.00
yerba mate tea	$4.00

happy hour

house wines	$4.00
drafts	$4.00
bottles	$3.00
cocktails	-
appetizers	$2.00

appetizers and small plates

charcuterie & cheese rotating assortment of cured meats, cheese, fruits, and preserves	$22.00
provoleta grilled aged-provolone seasoned with adobo	$14.00
croquetas codfish and bechamel croquettes	$10.00
cachapa sweet corn pancake with artisanal cheese	$14.00
tiradito ahi tuna nikkei with citrus and sesame oil	$15.00
tequeños crispy queso blanco pastries with aioli	$10.00
mollejas grilled sweetbreads, hazelnut and tannat	$18.00
beef carpaccio beef crudo thinly sliced, shaved parmesan garlic aioli, arugula salad	$18.00
filet medallions filet mignon tips pan-fried in herbs-butter and served with french fries	$18.00
gambas al ajillo red argentine shrimp with garlic butter & fresh herbs	$14.00
grilled octopus charred & smoked with paprika. served with tostones and salsa verde	$20.00
ceviche fresh corvina, argentine shrimp and spanish octopus, cooked in lime	$14.00
matambre flank charcuterie of flank steak with house potato salad	$12.00

sandwiches

chivito

sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli

$16.00

minute ribeye

prime ribeye with melted provoleta cheese, lettuce & tomatoes

$16.00

steak burger

12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli

$14.00

specialties

carpaccio of octopus nikkei with arugula, evoo and fresh lemon	$18.00
cordon bleu chicken breast, rolled with ham, mozzarella and peppers	$18.00
milanesa thin steak, seasoned with adobo, breaded, and lightly fried	$16.00
braised short ribs angus beef chuck ribs, braised overnight in malbec wine	$30.00

sausage

made in house argentine style

$5.00

pasta

fra diavolo lobster ravioli, tomato cream sauce, grilled argentine shrimp and langoustine	$34.00
gnocchi grandma's tomato sauce and mozzarella gratiné	$18.00
ravioli spinach or 4-cheese, served with parmesan cream	$18.00
linguine bolognese house pomodoro and ground sirloin	$20.00

seafood

black grouper 10oz, in champagne sauce	$35.00
chilean sea bass butter-poached and grilled	$45.00
atlantic salmon nikkei of soy and maple	$25.00
red snapper pan-fried and broiled	$30.00
caribbean lobster tail 6oz, grilled with ajillo butter	$40.00
paella saffron. mussels, scallops, prawns, calamari, octopus and chistorra	$32.00
corvina battered & breaded "romana" style	$30.00

parrilla

all beef parrilla

new york strip, top-sirloin, skirt steak, and short-ribs

$54.00

renzo's parilla

32oz. featured steaks, chicken, pork chop & sausage

$50.00

seafood parilla

32oz. featured fish, octopus, shellfish & shrimp

$60.00

wagyu beef

skirt steak	$54.00
new york	$120.00
sirloin	$40.00
parrilla	$135.00

dry-aged steaks

new york strip	$45.00
porterhouse	$95.00
bone-in ribeye	$75.00
tomahawk	$125.00

accompaniments

french fries	-
rusa potatoes	-
yucca fries	-
mashed potatoes	-
rice & beans	-
garden rice	-
maduros	-
tostones	-
sautéed spinach	-
sautéed vegetables	-

the grill

ny strip	$34.00
skirt steak	$32.00
filet mignon	$38.00
ribeye	$38.00
top-sif loin	$24.00
lamb chops	$48.00
pork chops 16oz center-cut, served with a dijon sauce	$35.00
chicken quarter chicken or breast, seasoned with chimichurri	$18.00

pinot noir

davis bynum red cherry and plum aromas with spicy, floral and subtle oak hints. house favorite	$60.00
alto limay expressive aromas of red fruit and a touch of cocoa. medium bodied and long finish	$45.00
elk cove dark cherry and woody aromas with violet and thyme, full bodied and fruit forward	$76.00
belle glos clark & telephone vineyard. bold flavors of crushed ripe cherry and chocolate	$95.00
deloach a california classic. flavors of cherry, strawberry, and hints of black licorice	$60.00
macphail's bergamot, rose petals and black fruit make this our best offering from the new world	$100.00
ritual dark ripe black fruits on the palate, with aromas of white flowers and hints of vanilla	$55.00
lange light and smooth. dry palate with notes of cherry and currant. earthy and mineral	$60.00

cabernet sauvignon

caymus napa valley. rich fruit and ripe tannins, full body with luscious and balance layers	$160.00
don melchor cabernet sauvignon. d.o. puente alto, chile. extraordinary elegance in density and finish	$170.00
catena alta full body and rich, black currant & berries with notes of cedar, tobacco and leather	$90.00
siesto mendoza. certified organic. superb structure with notes of red pepper and cinnamon.	$60.00
silver oak alexander valley. all about the barrel. toasty and creamy texture, smoky vanilla finish	$200.00
amplus maipo valley, chile. single vineyard. hints of plum and ripe fig. big and bright palate	$60.00
nickel & nickel quarry vineyard, rutherford, napa valley. pronounced hints of oak, tobacco and smoke	$200.00
recoltant napa valley. rich plum and mulberry fruit, with a elegant finish of oak and chocolate	$78.00
o'shaughnessy howell mountain, napa valley. bold notes of plum and blackberry, tobacco, and leather	$225.00

malbec

achoval ferrer ruby-red and floral nose. dense and round palate, potent and velvety	$60.00
colomé max elevation vineyard. expressive wild berries. savory and silky	$50.00
bianchi classic. fresh red fruit notes, crisp minerality and delicate tannins	$48.00
salentein structured & balanced body. floral aroma, ripe red fruit mouthfeel	$56.00
gascón ripe notes of blackberries, brown spice aromas. a historic malbec	$45.00
terrazas big and bold. intense floral aroma. vibrant, juicy and long silky finish	$58.00
luigi bosco d.o.c luján de cuyo. notes of plum and hazelnut. voluptuous palate	$55.00
santa julia medium bodied, ripe red fruit aroma, with a fruity and spicy finish	$45.00
zuccardi "concreto" big and wild palate. all about the fruit, aged in concrete vats	$75.00
catena your choice of mountain appellations lunlunta, la consulta, altamira	$50.00

others

pasta served with pomodoro or alfredo sauce, topped with fresh parmesan	-
gnocchi traditional potato pasta	$14.00
café con leche	$4.00
cortadito	$3.00
espresso	$2.00

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