Florida, US

Restaurant Iron

Name: Restaurant Iron
Telephone: +1 850-476-7776
Price range: $50–100
Rating: 9.3

Buzzy, stylish locale serving gourmet, reimagined takes on Southern cuisine, plus clever cocktails.

22 N Palafox St, Pensacola, FL 32502, United States

9.3

Price Per Person : $50–100

4:30 PM - 10:00 PM (Open Now)

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Popular Dishes

18oz prime ribeye

Served with your choice of a small chopped caesar salad or a cup of our soup of the day

$98.00

bbq braised 24 oz bone in prime beef rib

Delta cheese grits - local greens - tarragon infused yellow mustard bbq - house habanero sauce

$52.00

le quebecois free range 14oz veal chop

All steaks served with black garlic compound butter, white truffle oil and our feature side.

$65.00

creole seared redfish

Louisiana crawfish maque choux - local tomatoes, corn & okra - herbed crème fraiche

$42.00

seafood cioppino

Gulf shrimp - mussels - clams - catch - bacon - fennel - rich seafood broth - saffron aioli - craft bakery baguette

$36.00

Menu for Restaurant Iron

seasonal entrées

pork 3 ways pork cutlet - tasso mac & cheese - bacon streusel - aged cheddar - sweet corn sauce	$39.00
chili dusted atlantic scallops roasted local beets - romanesco - golden cauliflower - balsamic reduction - white truffle grana foam	$49.00
vegetable plate select 4 of our seasonal sides	$28.00
citrus rubbed gulf cobia goat's milk rice grits - ham hock collards - florida orange butter	$42.00
stuffed manchester farms quail black truffle bread pudding - local legumes - garlicky kale - bourbon lacquer glaze	$42.00
joyce farms pork roulade bacon jam & ricotta - green tomato & watermelon salad - mint jalapeno vinaigrette	$38.00
atlantic jumbo scallops sliced heirloom tomatoes - shaved vidalia - sweet corn purée - blood orange gastrique	$48.00

iron favorites

marcus caesar* grana padano - garlic confit - hearts of palm - organic romaine hearts - garlic crouton	$12.00
artisan 3 cheese plate seasonal jam & pickles - craft bakery baguette	$20.00
black garlic butter gnocchi & escargot cremini mushrooms - house rolled gnocchi - shaved grana padano - craft bakery baguette	$20.00
foie gras 'pb & j' grade a foie gras - almond butter - strawberry jam - cinnamon milk punch - balsamic - craft bakery toast	$36.00
joyce farms frenched flat chicken wings crystal butter sauce - buttermilk ranch - dehydrated garlic - blue cheese powder - pickled carrots	$18.00
white truffle fries house cut fries - shaved grana padano - spicy ketchup - white truffle oil	$16.00
marcus caesar	$12.00
chicken sausage gumbo	$12.00
foie gras 'pb&j'	$34.00
iron's chicken wings	$18.00
jalapeno cornbread	$14.00

seasonal appetizers

peaches & burrata alabama peaches - imported burratta - arugula - vidalia - toasted pistachio - hot honey vinaigrette	$16.00
short rib meat pies aged cheddar - red chili espuma - creole mustard	$16.00
pork belly fricassee braised belly - cream cheese dumplings - mushrooms - trotter jus	$18.00
sliced heirloom beet salad herbed ricotta - pickled rinds - smoked walnuts - arugula - bodacious oil & vinegar	$16.00
smoked salmon deviled eggs crispy shallots - capers - dill sauce	$12.00
chicken liver pâté blueberry gelee - ecb sour dough - cornichons	$12.00
lamb ribs yellow mustard bbq sauce. - pistachio	$18.00

steak dinner

8oz filet mignon

$72.00

18oz prime ribeye

served with your choice of a small chopped caesar salad or a cup of our soup of the day

$98.00

optional toppers

bodacious olive white truffle oil	$2.00
crater lake blue cheese	$5.00
creole dusted gulf shrimp	$12.00
louisiana crawfish cream	$15.00
seared grade a foie gras	$31.00
horsey sauce	$3.00

main courses

creole seared gulf catch andouille & navy bean cassoulet - braised market greens - cornbread malfatti dumplings - roasted jalapeno chantilly	$37.00
nola bbq shrimp & grits blackened gulf shrimp - c&d mills cheddar rice grits - melted peppers and onions - nola shrimp bbq sauce - whipped zatarain's - bruléed lime	$32.00
crispy marinated tofu & vegetable plate artistically presented, local seasonal vegetables. vegetarian or vegan options available.	$30.00
herb marinated joyce farms airline chicken oyster mushroom conserva & arugula salad - grana padano - caramelized onion - parsnip puree - marsala chicken demi	$32.00
bbq braised 24 oz bone in prime beef rib delta cheese grits - local greens - tarragon infused yellow mustard bbq - house habanero sauce	$52.00
prime c.a.b 7 oz filet mignon	$62.00
prime c.a.b. 24 oz ribeye	$92.00
le quebecois free range 14oz veal chop all steaks served with black garlic compound butter, white truffle oil and our feature side.	$65.00
hitachi reserve wagyu 6oz n.y. strip roasted broccolini - crispy pommes anna - roasted cipollini - bone marrow butter - natural jus	$92.00
brown butter gulf catch of the day local légumes okra & silver corn maque choux thyme crème fraiche picked herbs	$36.00
skuna bay craft raised salmon cucumber & sunflower quinos tabbouleh goddess yogurt brown butter zucchini green harissa	$32.00
atlantic lobster claw cannelloni lobster roe cannelloni corn roasted red pepper emulsion saffron braised leeks	$42.00
air cured white pekin duck breast & fole acquerello rice & woodland mushroom risotto roasted mushrooms cipollini star anise honey lacquer	$42.00
open face lamb neck melt gruyere mornay slow egg bourbon fig jam bluejay's brioche house pickles lamb jus	$30.00
sweet tea brined and fried chicken breast bacon fat kale house made buttermilk biscuits sweet tea honey chicken liver gravy	$30.00
le quebecois veal three ways seared tenderloin crispy sweetbreads buttered fondant potatoes asparagus	$38.00
cast iron seared 24 oz. c.a.b. prime ribeye black garlic butter white truffle oil local featured	-
gulf catch & spanish chorizo cioppino gulf shrimp - atlantic mussels - heirloom tomato seafood broth - house ricotta & rouille ecb grilled focaccia	$35.00
pistachio & almond panade gulf catch parmesan risotto - braised market greens - roasted pepper harissa - coriander lime creme - golden garlic chips	$37.00
creole seared skuna bay salmon or crispy coconut curry tofu vegan panang curry broth - carrots - creminis - baby bok choy - zucchini noodles - peanut - lime - cilantro - golden sriracha	$30.00
joyce farms chicken & house ricotta raviolo braised chicken raviolo - roasted woodland mushrooms - pickled fennel - sherried mushroom cream - truffle oil	$32.00
peppercorn crusted wild boar rack roasted 14oz rack - sweet potato and celeriac hash - braised market greens - grain mustard soubise - dark cherry & sage boar demi	$55.00
marsala braised duck roulade cider poached apple - sweet potato mousse bacon streusel - toasted cinnamon yogurt - marsala duck jus - maple gastrique	$36.00
iron smashburger 100% ground c.a.b. - ecb brioche bun - white cheddar house dill pickles & onion - sea salt fries - secret sauce	$29.00
cast iron seared 24 oz. c.a.b. ribeye black garlic compound butter - bodacious truffle oil	-
"hush puppy fried" gulf catch southern slaw - c & d mills cheddar rice grits - cocktail sauce emulsion - candied lemon - fresh herbs	$34.00
creole seared skuna bay salmon sweet pea puree - crispy sweet potato - caramelized onion cream cheese - tarragon caper beurre blanc	$32.00
crispy coconut curry tofu zucchini noodles - curried green beans and creminis - baby bok choy - cilantro - lime - yellow sriracha	$28.00
"chicken & dumplings" boursin stuffed organic chicken - house made gnocchi - english peas and carrots - creamy rosemary velouté	$32.00
potato crusted catch of the day fried local okra - creamy horseradish leeks - green tomato gazpacho - cornbread drop dumplings	$34.00
skuna bay wild caught salmon heirloom tomato & pearled barley tartlet - local peas - summer squash - basil ricotta yogurt	$30.00
giant tiger shrimp & silver corn agnolotti butter poached tiger shrimp - charred local bell peppers - saffron, coconut & yellow curry emulsion	$36.00
pastrami spiced muscovy duck breast and foie brown butter spaetzle - butter braised red cabbage - seared grade a foie gras - pineapple jezebel sauce	$42.00
roasted organic chicken breast confit braised turnips and their greens - cornbread pudding - muscadine chicken veronique	$30.00
sugarcane & rum sous vide cheshire farms pork chop mango salsa - hass avocado - roasted pepper harissa - coconut jasmine rice - local pea shoots	$36.00
roasted four bone rack of australian lamb english pea puree - pomegranate seeds - pistachio - mint - broccolini - honey roasted fingerlings	$42.00
whole rabbit stew & biscuits braised rabbit hind leg - pan fried tenderloin - rabbit veloute - legumes - carrots - g-maw's biscuits	$45.00
cast iron seared 24 oz prime ribeye melty taleggio cheese - roasted brussels sprouts - black garlic butter - basil oil	-

small plates

marcus caesar crana padano - garlic confit - hearts of palm - organic romaine hearts - garlic crouton	$10.00
chilton county peach salad two dog farms ms heirloom tomato - local blueberries - louisiana pickled chanterelles - pickled red onion - red wine vinaigrette - house ricotta - picked tarragon	$16.00
american artisan cheese plate stony pond farms swallowtail tomme - shropshire blue - jasper hill farms sleepy moses - house pickles - seasonal jam - house creole crackers	$18.00
black garlic butter gnocchi cremini mushrooms - yukon gold potato gnocchi - shaved grana padano - ecb baguette	$16.00
crispy fried gulf oysters and pork belly bayou la batre oysters - joyce farms triple cooked belly - melted leeks - pickled watermelon rind - crystal's hot sauce beurre - basil oil	$25.00
house cut white truffle fries grated grana padano - picked herbs - crystal ketchup - bodacious olive white truffle oil	$12.00
jalapeno cornbread with sorghum butter *20 minute preparation - presented with entrees	$12.00
chopped marcus caesar grana padano - garlic confit - hearts of palm - organic romaine hearts - flame croutons	$9.00
sliced florida heirloom tomato salad truffle goat cheese - pickled blueberry - slivered onion - arugula - bodacious olive oil & vinegar - focaccia - croutons	$12.00
venison chili 60 day aged cheddar - lime creme fraiche	$12.00
sequatchie cove creamery cheese plate 90 day aged wash rind walden - coppinger 90 day - seasonal jam - house pickles - ecb baguette	$18.00
roasted fall harvest vegetables & chevre brussels - butternut squash - red beet - parsnip - ribbons - pepitas - maple gastrique - basil oil	$14.00
black garlic butter escargot & gnocchi cremini mushrooms - yukon gold potato gnocchi - shaved grana padano - ecb baguette	$15.00
foie gras "pb & j" seared grade a foie - roasted almond butter - strawberry gin jam - sourdough - cinnamon milk	$26.00

house favorites

the iron goddess tequila - basil - fresh lemon - elderflower & egg white foam	$11.00
the iron rose gin - cardamom - fresh lemon - peychaud's bitters	$11.00
palafox mule vodka - house made gingerbeer - fresh lime	$11.00
smoked old fashioned bourbon - bitters - house cured bacon	$11.00

seasonal selections

24 carrot magic vodka - fresh carrot - fresh lime - tarragon - angostura bitters	$11.00
gen & tonic génépy le chamois - cucumber infused tonic - soda	$11.00
mai thyme rum - mezcal - blueberry thyme cordial - orgeat - fresh lime	$11.00
magic melon gin - carpano bianco - watermelon basil shrub - fresh lime	$11.00
mon sheri sherry - house made blood orange cordial - fresh lemon - champagne	$11.00
the perfect sunset rye - house made strawberry shrub - fresh lemon - perfect plain holy spin ipa	$11.00

golden osetra caviar

champagne jam - vodka sorghum - chive crème - golden southern buttermilk biscuit

chicken noodle soup" ramen

braised organic chicken - joyce farms chicken consommé - fat cat ramen noods - crispy kale - soft poached quail egg - carrot pearls - fried garlic - purple basil

duroc farms pork belly "trois fois rôti"

cured, cider braised & cast iron seared pork belly - yukon fondant - buttery potato vichyssoise - cheddar foam - charred scallion oil - crispy onions - pork jus

blood orange glazed atlantic scallop

blood orange, pinenut, & fennel salad - sage fluid gel - vanilla scented butternut puree - local sprouts

fresh thyme & peppercorn roasted elk rack

black truffle & mushroom bread pudding - braised market greens - grade a foie ganache - north carolina blueberry elk demi-glace - bodacious white truffle oil

black & gold baked alaska

cardamom dulce de leche - vanilla coconut cake - whipped figs & cream

main co

gulf catch & gulf shrimp - seafood broth focaccia	-
pistachio & parmesan ri harissa	-
creole sea \| crispy coe vegan pan bok choy cilantro	-
joyce fal braised € pickled	-
peppero roasted braised dark chi marsal cider p bacon marsal	-

iron classics

creole redfish & crawfish maque choux	$39.00
superfood salmon buddha bowl	$36.00
seafood cioppino	$36.00
chicken & dumplings	$34.00
spiced duck & brussels	$42.00

seaso

24 carrot vodka - fresh - angostura bitters	$11.00
gen & tonic genepy le chamois - cucumber	$11.00
kiss of the dragon pisco - pineapple rum - dragon fruit - peruvian bitters	$11.00
lavender gin fizz gin - lavender - fresh lemon - cream - soda	$11.00
on sherí berry - house made blood orange cordial - fresh lemon - champagne	$11.00
perfect sunset	$11.00

bourbon

old forester	$7.00
larceny	$7.00
buffalo trace	$8.00
bulleit	$8.00
russell reserve 10 yr	$10.00
woodford reserve	$11.00
e.h. taylor small batch	$11.00
michter's	$12.00
eagle rare	$12.00
st. augustine double cask	$14.00
four roses small batch	$15.00
e.h. taylor single barrel	$16.00
barterhouse 20 yr.	$24.00
roses elliott's select cask strength	-
belle meade	$12.00
e.h. taylor single	$16.00
barterhouse 20yr	$24.00

natural sodas

today's selection

$3.00

mocktails

bartender's whim

$5.00

whiskey

suntory toki	$10.00
crown reserve	$11.00
jameson caskmates	$12.00
redbreast	$15.00
e.h. taylor rye	$16.00

scotch

macallan 12yr	$17.00
balvenie caribbean	$20.00
compass box hedonism	$28.00
fior rare cask	$50.00
macallan 18yr	$50.00

desserts

banana bread pudding burnt espresso cream - graham cracker crumb - spiced rum ice cream - toasted almond	$9.00
icebox nutella pie nutella cremeux - salted pretzel crust - chocolate coffee beans - house caramel sauce	$9.00
vanilla thyme panna cotta strawberry consomme - balsamic strawberries - toasted streusel - pink peppercorn toffee	$9.00
flourless chocolate cake peanut butter mousse - banana ice cream - pistachio cracker - blackberry compote	$9.00
foie gras candy bar foie gras nougat - warm peanut caramel - brown butter ice cream	$15.00

cognac

courvoisier vs	$8.00
d'usse vsop	$14.00
brenne	$17.00
kelt vsop	$17.00
remy martin xo	$45.00

cordials

kahlua	$7.00
baileys	$7.00
lazzaroni	$7.00
fernet branca	$7.00
st. germain	$9.00
gran marnier	$10.00
busnel calvados	$12.00

port & dessert wines

barnard griffin syrah port	$8.00
passadouro ruby port	$8.00
warre's otima tawny 10 yr.	$8.00
kj late harvest chardonnay	$9.00
royal tokaji late harvest	$10.00
heinz eifel beerenauslese	$10.00
royal tokaji 2008 aszu	$16.00
warre's otima tawny 20 yr.	$18.00

coffee

irish coffee	$9.00
french press	$3.50
french press decaf	$3.50

cocktails

the iron rose hendrick's gin, cardamom syrup, fresh lemon, peychaud's	-
iron goddess tequila, basil, lime, elderflower	-
smoked old fashioned whiskey, bitters, house cured bacon	-
outcider monkey shoulder scotch, giffard apricot, cinnamon apple syrup, fresh lemon	-
wolfpack cardamaro, pimms no. 1, ancho reyes verde, blackberry shrub, fresh lemon	-
palafox mule vodka, house ginger beer	-

irish

tullamore dew	$8.00
jameson	$9.00
jameson caskmates	$11.00
redbreast	$15.00
tullamore dew 15yr	$20.00

starters

citrus & herb zested house ricotta toasted pistachio - cantaloupe ribbons - shaved country ham - tarragon - house focaccia	$9.00
marcus caesar grana padano - garlic confit - hearts of palm - organic romaine hearts	$7.00
fried whole green tomato salad arugula - citrus scented goat cheese - pickled onion - spicy pecans - white balsamic vinaigrette	$11.00
roasted brussels sprouts and blue cheese buttermilk blue cheese - toasted almonds - tabasco wildflower honey - basil oil - pickled onion	$9.00
black garlic butter escargot & gnocchi french snails - cremini mushrooms - thyme - yukon gold potato gnocchi - shaved grana padano	$15.00
citrus scented ribeye tartare duck egg yolk - pickled local veggies - caper tapioca chips - toasted caraway aioli - sprouts	$15.00
crispy fried gulf oysters buttermilk blue cheese espuma - crystal's buffalo butter - mustard seed slaw - celery dust	$16.00
seared grade a foie gras "p b & j" pistachio butter - local blueberry & elderflower jam - toasted brioche - cinnamon milk punch	$24.00

others

creole seared redfish louisiana crawfish maque choux - local tomatoes, corn & okra - herbed crème fraiche	$42.00
seafood cioppino gulf shrimp - mussels - clams - catch - bacon - fennel - rich seafood broth - saffron aioli - craft bakery baguette	$36.00
lamb neck melt braised lamb neck - craft bakery milk bread - slow egg - house pickles - bourbon fig jam - gruyere mornay - lamb jus	$34.00
"chicken & dumplings" house made gnocchi - peas - carrots - rosemary veloute - carrot puree	$34.00
anise spiced duck breast parsnip puree - blackberry chili compote - crispy brussel sprouts - basil oil	$42.00
a.b. prime ribeye \| m.p. white truffle oil - asparagus - potatoes	-
high west rye felicidad fresh lime	-
barrel aged we aged a variety of spirits	-
hudson manhattan rye	-
russell's 6yr rye	-
e.h. taylor rye	-
roughrider big stuf	-

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