Rumba Restaurant Bar & grill

spaghetti carbonara

fettuccine alfredo

spaghetti with meatballs

spaghetti ham/cheese

cuban-style macaroni

tiramisu

flan

crème brûlée

cheesecake

three milk

rice

beans

moros

toston

fried sweet plantains

extras:

white rice, french fries, sweet plantain, tostones, beans, salad,

empanada beef/chiken

sample plate

stuffed toston

cuban tamal

stuffed potato

fryer calamari

this fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. a quick and easy appetizer option that's even better than what you'd get at a restaurant!

caesar salad

chiken soup

chiken salad

house salad

spinach salad

grilled salmon

filet mignon

churrasco

roast pork

steak beef/pork

manhattan

white rum mixed with whiskey and sugar.

whiskey sour

fresh lemon juice infused premium whiskey and lime.

bourbon flip

premium whiskey, lime mixed with sugar syrup.

old fashioned

brown sugar, lime and sugar mixed with whiskey.

paper plane

premium whiskey mixed with lime and sugar.

classic mojito

rum infused with fresh lime, mint and sugar.

royal martini

freshly brewed espresso mixed with rum and lime.

raspberry mojito

rum stirred with raspberry, fresh mint, lime and sugar.

daiquiri

rum, lemon juice and sugar mixed with apple.

premium margarita

tequila, lime juice, rum with pinch of salt.

passion fruit mojito

rum, passion fruit, a splash of lime juice, mint and sugar.

blue island ice rum

vodka, fruit tequila topped with coke and premium rum.

parrillada rumba

our parrillada rumba comes with the best meats we have steak, chicken, shrimp, chicken wings acevichadas and french fries.

alitas acevichadas

peruvians love food and we love to put our touch on everything, that's why we have our own version of "wings" and they are the acevichadas wings, super tasty chicken wings that accompany a sauce with all the flavors of our flagship dish acid, spicy and aromatic herbs

burger

bucket beer

wings

anticuchos

or grilled meat skewers, are a popular street food in peru. these skewers can be made from a variety of marinated meats: steak, shrimp or mix

salchipapas

is a popular peruvian recipe of french fries served with beef sausages, topped with creamy aji amarillo sauce, a popular street food.

tostones achorados

green plantain topped with mussels, tomatoes, onions, cilantro with our house ceviche sauces.

leche de tigre

is usually made using lime juice, sliced onion, chillies, salt, pepper and of course the wonderful juices of the fish it helps to marinate

fish ceviche

ceviche is a healthy peruvian dish that is usually served as an appetizer. it's generally made from raw fresh fish, that's marinated in lime citrus juices.

shrimp ceviche

ceviche is a healthy peruvian dish that is usually served as an appetizer. it's generally made from raw fresh sheimp, that's marinated in lime citrus juices.

mixed ceviche

ceviche is a healthy peruvian dish that is usually served as an appetizer. it's generally made from raw fresh fish and shrimp, that's marinated in lime citrus juices.

fuente de ceviche

ceviche is a healthy peruvian dish that is usually served as an appetizer. it's generally made from raw fresh fish, that's marinated in lime citrus juices. (share 5 people)

passion fruit mojito

rum, passion fruit, a splash of lime juice, mint and sugar.

blue island ice rum

vodka, fruit tequila topped with coke and premium rum.