Florida, US Baked in a wood-burning brick oven $17.95 $89.00 $16.95 $16.95 $18.95 $16.95 $16.95 $19.95 baked in a wood-burning brick oven $17.95 $18.95 $18.95 $18.95 $19.95 $19.95 $17.95 $19.95 $29.95 $31.95 $26.95 $26.95 $18.95 $41.95 $32.95 $32.95 $12.00 $19.00 $89.00 $17.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Classic steakhouse fare including ribs & seafood, served in a casually stylish space on the water. $20–30 $10–20Sardinia Restaurant
Popular Dishes
Menu for Sardinia Restaurant
le paste
tagliolini freschi con favette menta e pecorino sardo | homemade tagliolini w/fava beans mint and fresh sardinian pecorino
gnocchi di patate agli sparagi e parmigiano | homemade potato gnocchi w/ asparagus butter and parmesan cheese
linguine alle vongole e bottarga | linguine w/ clams and bottarga
lasagna
lasagna with meat ragu' and bechamelle sauce
ravioli di vitello al burro, salvia, noci e pecorino | homemade veal ravioli in butter, sage, walnuts and pecorino cheese
gnocchi sardi al ragu di carne e porcini | sardinian gnocchi w/meat ragu and porcini mushrooms
culurgiones con ripieno di formaggio e arancia al pomodoro | pecorino and orange zest culurgiones in tomato sauce
linguine ai frutti di mare | linguine w/ fresh mixed seafood
fettuccine ai funghi selvatici e pecorino fresco | fettuccine w/wild mushrooms and fresh pecorino
tagliolini freschi all' aglio, olio, salsiccia e spinaci | homemade tagliolini w/ sausage, spinach, olive oil and garlic
meat & fish
salsiccia fresca al forno con patate novelle e melanzane all'aglio | brick-oven roasted sausage w/ new potato, eggplant and roasted garlic
tagliata di manzo con rucola e scaglie di parmigiano | prime striploin tagliata with arugula and shaved parmesan cheese
zuppetta di pesce misto con sugo di astice | seafood bouillabaisse
salmone selvatico con pomodorini, capperi e origano | wild salmon w/ cherry tomatoes, capers and oregano
costoletta di maiale al forno con funghi e asparagi | brick-oven roasted pork chop w/mushrooms and asparagus
petto di pollo alla milanese con rucola e pomodoro | chicken breast milanese served w/ arugula and tomato
costoletta di vitello alla brace | ember-roasted veal chop
spigola al sale | salt crusted mediterranean sea bass
paella di fregola con pesce misto e bottarga | sardinian paella w/ fregola, mixed seafood and bottarga
moscato
moscati d'asti- lodali | moscato (glass)
la serra-2012 marchesi dei gresy | moscato (half bottle)
moscato rosa-2013 franz haas | moscato (half bottle)
others
passito & vinsanto
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