Sasha's On The Park

caesar

local romaine, heirloom tomato, crostini, house caesar dressing shaved parmesan, grilled lemon, white anchovies

niçoise

smoked & chilled cobia served atop roasted baby potatoes, haricot verts heirloom tomatoes, quail eggs, olives, lemon oregano vinaigrette petite salad greens

caecar

local romaine lettuce leaves torn and topped with heirloom tomatoes shaved crostini and grated parmesan topped with grilled lemon and white anchovies served with house caesar dressing

nicecian

smoked and chilled cobia served atop fresh salad greens with roasted baby potatoes haricot verts, heirloom tomato quail egg, mixed olives served with lemon oregano vinaigrette

hacienda

fresh salad greens topped with diced cucumber tomato, red onion, carrot and shaved crostini served with parmesan house vinaigrette

strawberry spinach

with grilled chicken, baby spinach ripe strawberries, candied pecans dried cranberries red onion and crumbled feta served with raspberry vinaigrette

roasted red pepper hummus

house made hummus, grilled pita, evoo

calamari and kale

crispy fried calamari & kale, house 'kool ranch seasoning', roasted garlic aioli, la tomatina cocktail sauce

french onion

caramelized onions, house brodo, apple brandy, smoked gruyere crostini

du jour

our house soup of the day

do jour

double smash burger

two smashed beef patties on a toasted brioche bun served with lettuce, tomato, red onion pickle and your choice of cheese served with scoop fries or side salad

mediterranean fish & chips

beer battered, fresh local snapper mediterranean-seasoned scoop fries creamy garlic aioli, zesty malt vinaigrette garnished with a grilled lemon

chicken sandwich

crispy fried chicken breast on a toasted brioche bun topped with balsamic bbq sauce, herbed goat cheese topped with pickled onions and arugula served with scoop fries or side salad

seafood pot pie

shrimp, salmon & mahi mahi mixed with garden vegetables in a savory cream sauce topped with a flaky puffed pastry

gyro flatbread

freshly shaved gyro meat feta cream sauce marinated heirloom tomato tzatziki, shaved shallots, arugula served with side salad

shrimp roll

refreshing chilled, creamy shrimp salad served on a toasted baguette with pickled fennel marinated cherry tomatoes and fresh arugula served with scoop fries or side salad

grilled chicken sandwich

grilled chicken breast on a toasted brioche bun with a creamy goat cheese spread, arugula, shaved red onion, sliced tomato, and a balsamic glaze

chicken quesadilla

juicy grilled chicken breast with peppers and onions, avocado spread, and cheddar-jack cheese folded in a crispy tortilla garnished with a cilantro-jalapeño aioli

steak burger

an 8 oz. angus beef patty, grilled to your specification with a choice of cheddar, swiss, provolone, or feta cheese served with lettuce, tomato, onion and pickle on a toasted brioche bun

shredded brisket sandwich

slow cooked beef brisket with pear and pickled purple cabbage, baby spinach, thinly sliced jalapeño, and melted provolone cheese. smothered in a smoky bbq sauce and served on a toasted brioche bun

seared salmon

served over steamed long grain rice with haricot verts, crumbled bacon, lemon aioli, and grilled lemon

fresh fish tacos

three soft corn tortillas stuffed with mahi mahi, pear and pickled purple cabbage, citrus aioli, sweet fruit salsa, and thinly sliced jalapeño

raw zucchini lasagna (vegan)

zucchini noodles layered with cashew ricotta, sundried tomato sauce, arugula pesto, topped with micro greens and drizzled with olive oil

rose

pinot grigio

salie

pinot grigio

douglas hill

white zinfandel

eight-three

rosé

matua

sauvignon blanc

estrella

chardonnay

seal rock

chardonnay

quantum leap

chardonnay

fritz de katz

riesling

jp chenet

sparkling rosé

domaine grande

merlot blend

rio alto

merlot blend

campfiore

sweet red

boso

red blend veneto

quantum leap

cabernet sauvignon

estrella

cabernet sauvignon

beringer knight's valley

cabernet sauvignon

bogle

cabernet sauvignon

montepulciano d' abruzzo

terre di poggio

pierinvaletta

organic barolo

florida fresh salad

grilled shrimp, mandarin oranges, sliced avocado, hearts of palm, candied cashews. served over mixed greens with our house citrus vinaigrette

strawberry spinach salad

grilled chicken, baby spinach, fresh strawberries, praline pecans, dried cranberries, red onions, and crumbled feta cheese served with raspberry vinaigrette

steak salad

hanger steak marinated in balsamic vinaigrette over mixed greens, potato croutons, tomatoes, red onions, and parmesan cheese. served with ranch dressing

hacienda salad

mixed field greens, cucumber, tomato, onion, carrots, and house-made croutons served with your choice of dressing

branzino nicoise salad

seared branzino served over mixed greens with haricot verts, red onions, tomatoes, nicoise olives, potatoes, anchovies, and hard-cooked egg. dressed with a lemon oregano vinaigrette

traditional caesar salad

classically prepared with romaine, croutons, and housemade dressing. garnished with lemon, tomato and anchovies

roasted chicken & vegetable

chilled cucumber

prickly pear mojito

bacardi rummint leaves, lime juice, club sodaprickly pear puree

coco cosmo

kettle one vodkatriple sec, lime juice, cranberry juicecream of coconut

pineapple jalapeno margarita

herradura ultra tequila, triple secmuddled jalapenos, pineapple juicesimple syrup, salted tajin rim

pink flamingo

myer's rum & goslings black seal rumcampari, demerara syruppineapple juice, lime juice

sangria suave

herradura anejo tequilaorange juice, pineapple juicesimple syrup, house red wine

ratatouille pasta

rustic-style stewed vegetables tossed with pomodoro sauce and bucatini pasta