Sea Salt
Showcasing a 22-foot tall wine cellar, an 80-foot long raw bar & serving innovative seafood mains.
Popular Dishes
Candied garlic whipped potatoes, haricot vert, red wine demi
$75.00
Char-grilled broccolini, chimichurri butter
$56.00
Ice: oysters on the half shell, jumbo white shrimp cocktail, chilled maine lobster tail, fire: crispy calamari tossed in a sweet chili, baked oyster rockefeller, crispy oysters with a jalapeño corn tartar & jumbo lump crab cakes
$95.00
Daily selection of cured meats & cheeses, marinated olives fig jam, crostini
$14.00
Crispy florida red snapper, citrus juices, jalapeño, plantain chips
$12.00
Menu for Sea Salt
happy hour menu
charcuterie boarddaily selection of cured meats & cheeses, marinated olives fig jam, crostini | $14.00 |
ceviche cocktailcrispy florida red snapper, citrus juices, jalapeño, plantain chips | $12.00 |
pan con tomategrilled ciabatta bread rubbed with extra virgin olive oil, garlic sun ripened tomatoes, fleur de sel | $7.00 |
artisan bread basketchimichurri butter, smoked paprika oil | $4.00 |
gulf oysters on the half shellcocktail sauce, lemons | $1.00 |
fish tacosblackened local fish, cabbage slaw, mango salsa, sriracha aioli | $11.00 |
crispy fried chicken sandwichbrioche bun, artichoke, arugula, tomatoes, spicy cherry peppers | $12.00 |
angus burgerfresh mozzarella, tomato-bacon marmalade, brioche bun | $13.00 |
crispy calamaricrispy calamari, eggplant, kabocha squash, cherry peppers, lemon twist sea salt, fra diavolo sauce | $13.00 |
ahi tuna nachos*wakame seaweed, cucumber wasabi aioli, sriracha aioli, ginger sesame seeds, wonton chips | $13.00 |
grilled mahi mahi sandwichcaper tartar sauce, arugula, tomato, toasted brioche bun | $14.00 |
truffle parmesan friessteak fries, truffle aioli, shaved parmesan | $10.00 |
rigatoni bolognesetomato and trio butcher block ground meat ragout extra virgin olive oil | $12.00 |
grilled cobiaharicot vert, basil oil, lemon | $29.00 |
salmon grecatomato, green peppers, red onion, cucumber, black olive feta cheese, lemon-oregano dressing | $24.00 |
steak fritessliced hanger steak, truffle parmesan fries | $28.00 |
whole fish (baked or fried)farro salad, haricot vert | - |
swordfish sandwichline-caught swordfish, lettuce, tomato, tartar sauce, brioche bun | $13.00 |
fish & chipsbeer-battered mahi-mahi, crispy fries, tartar sauce | $11.00 |
meatballs carmelinatraditional italian meatballs, tomato-basil sauce, smoked scormorza cheese | $12.00 |
shareables
crispy calamari"fritto misto" - crispy calamari, eggplant, kabocha squash, cherry peppers, lemon twist sea salt, fra diavolo sauce | $20.00 |
charcuterie boardassorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini | $29.00 |
mezze platterhummus, baba ghanoush, tzatiki dips with grecian grilled pita, kalamata olives, cucumber salad | $26.00 |
artisan bread basketchimichurri butter, roasted garlic, paprika oil | $6.00 |
sides
haricot vert | $10.00 |
truffle parmesan fries | $14.00 |
herbed farro | $10.00 |
roasted sweet potato salad | $11.00 |
ginger scented crispy brussels sprouts | $13.00 |
candied garlic whipped potatoes | $10.00 |
raw bar
seafood toweroysters on the half shell, jumbo white shrimp cocktail, chilled maine lobster tail, canadian snow crab clusters - grand or deluxe | - |
mussels escabecheradish, grissini, smokey tomato, lemon grass | $17.00 |
ceviche cocktailcrispy plantain chips, jalapeno sea salt | $17.00 |
yellowfin tuna tartareavocado, capers, thai chili sauce | $22.00 |
chilled maine lobster tail | $44.00 |
jumbo shrimp cocktail | $21.00 |
canadian snow crab clusters | - |
starters
maryland crabcakesuper lump crab meat, tarragon, old bay remoulade | $23.00 |
baked fetamoroccan tomato sauce with grilled ciabatta | $18.00 |
beef carpaccioarugula, parmesan cheese, roman artichokes, oliomania extra virgin olive oil, crispy capers | $22.00 |
grilled spanish octopusgarlicky tuscan kale, piquillo pepper romesco, flaked lemon sea salt | $23.00 |
crab-stuffed avocadobourbon sriracha aioli | $23.00 |
grilled oysterswith chimichurri butter, 48-month aged parmesan, and caviar | $21.00 |
burrata capreseheirloom tomatoes, arugula, marcona almonds, truffle honey | $22.00 |
beef carpaccio*arugula, parmesan cheese, roman artichokes, oliomania extra virgin olive oil, crispy capers | $22.00 |
stuffed squash blossomsricotta cheese stuffed, saffron aioli, picholine olive tapanade | $16.00 |
diver sea scallopsfava bean puree, dried cherries, saba, aleppo chili oil | $18.00 |
jumbo lump crab cakepickled cherry peppers, sweet pea shoots, aerated bernaise sauce | $18.00 |
charcuterieserrano coppa, truffle pecorino cheese, fig jam, marcona almonds, crostini | $17.00 |
spanish octopussmoked paprika, chorizo & beluga lentil ragu, tomato marmalade | $18.00 |
land
grilled berkshire pork choppork chop, roasted sweet potato salad, kumquat glaze | $42.00 |
8oz center-cut angus filetcandied garlic whipped potatoes, haricot vert, red wine demi | $75.00 |
new york stripchar-grilled broccolini, chimichurri butter | $56.00 |
chicken marsalawild mushrooms, buccatini pasta, baby spinach, pecorino | $36.00 |
enhancements
grilled jumbo prawns | $18.00 |
crab crust | $18.00 |
bleu cheese crust | $12.00 |
garden
roasted beet and goat cheesespiced pumpkin seeds, orange segments, citrus vinaigrette | $22.00 |
artisan mixed greensblue cheese, roasted grape tomatoes, white balsamic dressing | $15.00 |
baby gemcerignola olives, roasted pepper, caper berry, pecorino, "dirty martini" vinaigrette | $18.00 |
classic caesarwhite anchovy, ciabatta croutons, parmesan crumble | $16.00 |
watermelon feta saladlolla rossa, hibiscus syrup, toasted sunflower seeds | $17.00 |
seared ahi tuna saladlentils, watercress, harissa-lime vinaigrette | $21.00 |
artichoke caesarroasted tomato confit, shaved parmesan, anchovy, house croutons | $15.00 |
iceberg wedgechopped egg, creamy gorgonzola dressing, crispy pancetta, baby heirloom tomatoes | $14.00 |
burrata capreseheirloom tomatoes, burrata cheese, basil oil, balsamic reduction | $22.00 |
"new vision" caesarsoy paper-wrapped romaine, parmesan, sherry vinegar, tomato caviar | $12.00 |
honey roasted beets & peacheswhipped goat cheese, hazelnut praline, raspberry vinaigrette | $12.00 |
boston bibb saladstrawberries, sunchokes, dill-yogurt dressing, gorgonzola-pecan truffles | $13.00 |
petite mixed greenstomato, cucumber, red onion, feta cheese, white balsamic vinaigrette | $11.00 |
ocean
crab-crustedgrouperroasted spaghetti squash, haricot vert, meyer lemon vinaigrette | $49.00 |
diverscallopsseared scallops, truffled corn, fava relish, truffle sea salt | $49.00 |
salmone livornesecherry tomato sauce, capers, taggiasca olives, whipped potatoes, broccolini | $45.00 |
tamarind glazed cobiawhite sweet potato whip, ginger scented brussels sprouts | $42.00 |
grilled jumbo prawnswatercress, black rice, lobster-coconut syrup, vanilla bean sea salt | $48.00 |
whole fish of the dayfried crispy or baked, served with herbed farro, salmoriglio, haricot vert | - |
tasting menu
chef's 3-course summer tasting | $49.00 |
pasta
lobster raviolileeks, shallots, sweet vermouth cream sauce, chives | $38.00 |
rigatonicon funghiwild mushrooms, cherry peppers, garlic, truffle oil, porcini sea salt | $28.00 |
bucatinibolognesebutchers cut smoked short rib ragout, tomato, basil, crushed chili flakes | $26.00 |
osso buco ravioloniblack truffle cream and shaved parmesan | $32.00 |
seafood cavatellimaine lobster, shrimp, tomato mascarpone sauce | $36.00 |
oysters
oyster sommelier's choiceserved with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request) | $6.00 |
oysters*check our daily oyster list for the current selection oyster sommelier's choice: 6 for $20/12 for $40 served with cocktail sauce and horseradish | $20.00 |
red
bran caia, tre, sangiovese/cab, it | $14.00 |
lange pinot noir, or | $13.00 |
domaine moutard pinot noir, fr | $13.00 |
kenwood merlot, ca | $15.00 |
decero malbec, arg | $14.00 |
altos de luzon monastrell, sp | $12.00 |
daou cabernet, ca | $16.00 |
capitozze chianti riserva sangiovese | $15.00 |
pikasi, barbera, slo | $14.00 |
orin swift 8 years in the desert | $26.00 |
red blend, ca | - |
vitiano, supertuscan blend | cune, rioja tempranillo | $8.00 |
draft beer
michelob ultra american light pilsner | $6.00 |
sweetwater hazy, ipa | $8.00 |
stella artois lager | $8.00 |
modelo mexican lager | $8.00 |
greenbench sunshine city ipa | $8.00 |
mango cart wheat | $8.00 |
hidden springs, sour | $8.00 |
motorworks, v12, vienna lager | $8.00 |
cocktails
scottish orchardsdalmore 12yr, lemon, apple cider, honey, smoked pecan | $14.00 |
equinoxmilagro blanco tequila, velvet falernum, habanero-hibiscus syrup, lime | $14.00 |
bolivian rose margaritacorazón reposado tequila, pamplemousse liqueur, fresh lemon, lime & grapefruit juice | $14.00 |
spiced oaxacanmontelobos mezcal, allspice dram, cynar, lime, cracked pepper | $14.00 |
beach bumbubumbu rum, cinnamon syrup, lime, pineapple, ginger beer | $14.00 |
florida snowflakestoli vanil, kahlua, liquor 43, half & half, graham cracker rim, espresso dust | $14.00 |
aroma therapyherb garden lemon gin, st. germaine, basil-lavender syrup, cucumber | $14.00 |
maple old fashionedmichters bourbon, angostura bitters, maple extract simple syrup | $16.00 |
reserve sidecarhennessy xo, grand marnier, lemon | $16.00 |
rekker raspberry rumtinirekler rum, vedrenne creme de prune, fresh lemon juice, ginger beer & orange twist | $14.00 |
french blue summer sangriafrench blue bordeaux rose, gifford laki-li, cane syrup, fresh grapefruit & orange, sparkling water | $12.00 |
blue grottoeg rosemary lavender vodka, gir liqueur, fresh squeezed lemon soda | $12.00 |
iced irish coffeefive farms vodka, illy espresso | - |
summer flingstoli cucumber, orange, fresh lime | $14.00 |
golden swanstoli elite vodka, bitter truth elderflower liqueur, gruet brut | $14.00 |
irish apple pietullimore dew irish whiskey, apple bitters, cinnamon, cane syrup | $13.00 |
new aged old fashionedpapas pilar blonde rum 7, leopold bros tart cherry, carpano antica, apple bitters | $13.00 |
dark & stormygosling dark rum | lime | ginger beer | $8.00 |
aperol spritzaperol | prosecco | club soda | $8.00 |
mojitoflor de cana rum | mint | lime | club soda | $8.00 |
margaritapueblo viejo tequila blanco | triple sec | lime | salt | $8.00 |
tom collinsgin or vodka | lemon | club soda | $8.00 |
old fashionedbenchmark bourbon | sugar | aromatic bitters | $8.00 |
manhattanold forester rye | sweet vermouth | aromatic bitters | $8.00 |
whiskey
tullamore dew | $12.00 |
whistle pig 6yr | $17.00 |
whistle pig 10yr | $17.00 |
whistle pig 12yr | $24.00 |
whistle pig 15yr | $35.00 |
woodford farmstock | $17.00 |
woodford reserve | $14.00 |
woodford double oak | $15.00 |
woodford rye | $13.00 |
white/rosé
lagar de costa doelas, albarino | $12.00 |
bollini pinot grigio | $10.00 |
eroica riesling | $10.00 |
pewsey vale dry riesling | $14.00 |
chateau peyrassol rosé | $14.00 |
pars, chardonnay | $12.00 |
cà dei frati turbiana | $12.00 |
whitehaven sauvignon blanc | $12.00 |
pikasi pinela | $11.00 |
steininger, grüner veltliner | $13.00 |
remoissenet bourgogne chard | $20.00 |
pahlmeyer "jayson" chardonnay | $26.00 |
borghi ad est, pinot grigio | crossings, sauvignon blanc | château peyrassol, rosé | $8.00 |
bottled beer
artois lager | - |
lager | - |
n lager | - |
ager | - |
sparkling
lodali moscato d'asti | $11.00 |
bisol jeio prosecco | $10.00 |
blanc foussy, brut rosé loire | $12.00 |
moët & chandon, champagne | $20.00 |
bisol jeio, prosecco | primo amore, moscato | $8.00 |
hite/rosé
ar de costa doelas | - |
pinot grigio | - |
rieslin | - |
lunch feature
rigatoni bolognesetomato and trio butcher block ground meat ragout, feudo disisa extra virgin olive oil | $19.00 |
cheeseburgermozzarella, sundried tomato aioli, arugula, tomato & house fries | $19.00 |
iceberg wedge saladchopped egg, applewood smoked bacon, tomatoes, bleu cheese dressing | $19.00 |
salads
candy beet and goat cheesecandy beets, chevre cheese, mixed greens, roasted walnuts, grapefruit, citrus vinaigrette | $22.00 |
salmon grecatomato, green peppers, red onion, cucumber, black olive, feta cheese, lemon-oregano dressing | $24.00 |
grilled chicken caesarshaved parmesan, roasted heirloom baby tomatoes, house croutons, creamy dressing, anchovies | $19.00 |
burrata capreseheirloom tomatoes, creamy burrata, basil oil | $20.00 |
artisan mixed greensbleu cheese, charred asparagus, roasted grape tomatoes, white balsamic dressing | $13.00 |
entrees
crab-stuffed avocadobourbon sriracha aioli, sweet potato fries | $23.00 |
chicken livornesepan-seared chicken breast with baby heirloom tomatoes, taggiasca olives, capers, in a white wine sauce, served with wild rice pilaf | $24.00 |
steak fritessliced hangar steak, truffle parmesanfries | $28.00 |
grill
filet mignon | $59.00 |
swordfish | $27.00 |
red snapper | $28.00 |
salmon | $25.00 |
grouper | $32.00 |
raw bar & starters
oyster sommelier's choicewe select the freshest and tastiest available! | $6.00 |
florida crabcakepanko-crusted, rouille sauce | $21.00 |
jumbo white shrimp cocktailsteamed & served with cocktail sauce and mustard sauce | $3.00 |
ahi tuna tartareavocado, capers, thai chili sauce | $20.00 |
tuna nachoscrispy wontons, soy pearls, wasabi aioli, pickled ginger, wakame seaweed | $17.00 |
crispy calamaribroccoli florets, bell peppers, spicy tomato sauce | $17.00 |
grilled spanish octopusfrisée, tri-colored fingerling potatoes, taggiasca olives, baby heirloom tomatoes, fried capers, mint dressing | $22.00 |
meatballs carmelinatraditional italian meatballs, tomato-basil sauce, smoked scormorza cheese | $18.00 |
lobster bisouehouse-made classic bisque with fennel, basil oil | $16.00 |
sandwiches
fish tacosoft tortilla, blackened local fish, house slaw, cilantro, mango salsa, sriracha aioli | $15.00 |
grilled grouper sandwichcaper tartar sauce, arugula, tomato, toasted brioche bun | $19.00 |
steak burgermozzarella, applewood smoked bacon, sundried tomato aioli, arugula | $17.00 |
crispy fried chickenbrioche bun, artichoke, arugula, tomatoes, spicy cherry peppers | $15.00 |
swordfish(blackened or grilled) lettuce, tomato, pickled celery, jalapeño lime tartar | $16.00 |
jackman waygu burgercheddar cheese, cabbage, apple slaw, baby arugula, onion rings | $23.00 |
lobster reubengruyere cheese, sauerkraut, 1001 island dressing | $26.00 |
crunchy chickenjalapeño cabbage slaw, saffron aioli | $14.00 |
happy hour
fish tacoscabbage slaw, avocado puree, bourbon sriracha aioli | $9.00 |
crispy calamaribroccoletti, bell peppers, ratatouille aioli | $11.00 |
assorted warm olivespecan dusted goat cheese-grape truffles | $5.00 |
truffled deviled eggsfree range eggs with a creamy truffled-dijon filling | $5.00 |
swordfish sandwichline caught swordfish, tuscan tartar sauce | $9.00 |
curry musselspei mussels, coconut milk, ginger & garlic | $8.00 |
tuna nachos*ahi tuna tartare, seaweed salad, sesame mayo, sweet soy, wonton chips | $11.00 |
confit chicken wingscrispy & tender chicken wings, pickled celery, calabrian buffalo sauce | $10.00 |
angus burgercreamy brie, sun dried tomato aioli, arugula | $9.00 |
fish & chipsreef donkey battered local fish, crispy fries, tartar sauce | $10.00 |
baked oysters3 pc, shrimp, bacon, parmesan cheese | $10.00 |
crab cakelump crabmeat, avocado-corn salsa | $9.00 |
dessert menu
deep dark chocolate cakehennessy caramel sauce | $12.00 |
new york style cheesecakeraspberry coulis | $12.00 |
chocolate moussevalrohna chocolate mousse with hazelnut crunch | $12.00 |
torta della nonna al limonegrandmother's lemon cake, sliced almonds, chocolate sauce | $12.00 |
fresh berrieswith chantilly cream | $9.00 |
gelatovanilla, chocolate or pistachio | $8.00 |
sorbetomango or raspberry | $14.00 |
espresso panna cottadark chocolate crumble | $15.00 |
p.x. affogato30 yr gonzales-byass vors pedro ximenez, vanilla gelato, candied walnuts | $13.00 |
dessert
louisianna style beignetsnola cafe caramel sauce | $13.00 |
app
tambaqui fish ribstamarind-soy glaze white sweet potato whip | $17.00 |
entrée
nantauket bay scallopscoconut-ginger risotto treviso-thai basil | $38.00 |
east coast
mere pointhigh in salt with lots of grassy, earthy undertones | $3.50 |
recompensesalty start with a buttery aftertaste | $3.50 |
hearts desireuber-fresh brine and finish with a vegetal sweetness | $3.50 |
cupid's arrowslightly briny with a hint of sweetness and a tannic finish | $3.50 |
olde saltbriny and robust with a mineral finish | $3.50 |
delaware baycrisp brininess with a mellow buttery flavor | $3.50 |
mystica gentle brine with springy meats and a flinty finish | $3.50 |
gulf - la/tx/al/fllow salinity, mild and sweet taste with a soft texture | $2.50 |
west coast
hood canallight and clear brine, crunchy meat and a bitter melon finish | $4.25 |
oyster baybriny and sweet with a melon finish | $4.25 |
mintersweetsubtle salinity with a hint of sweetness and a crisp cucumber finish | $4.25 |
draught beers
lagers, pilsners, sours, wheat, ipa | $5.00 |
american light pilsner | $5.00 |
spirits
mixed well drinks | $6.00 |
sauvignon blanc
sauvignon blanc | $66.00 |
fume blanc | - |
new zealand
sauvignon blanc | $150.00 |
italy
pinot grigioca' bolani, friuli aquileia doc superiore | - |
united states
pinot grisadelsheim, willamette valley, or | - |
raw bar platters
raw bar platters small6 oysters on the half shell, 3 jumbo cocktail, 1 chilled maine lobster stone crab legs | - |
raw bar platters large12 oysters on the half shell, cocktail, 2 chilled maine lobster stone crab claws | - |
shellfish
maine lobster tail | - |
jumbo shrimp cocktail3 for $19 | $19.00 |
florida stone crab claws | - |
baked oysters
rockefellercollosal crab meat, pernod spinach, parmesan | $15.00 |
tartufatablack truffle, burrata, melted leeks | $16.00 |
premium raw bar selections
dutch harbor red king crab | $32.00 |
chilled maine lobster tail | - |
jumbo white shrimp cocktail | $15.00 |
caviar
california white sturgeon | $145.00 |
imperial kaluga beluga | $95.00 |
platters
the "fire & ice" platterice: oysters on the half shell, jumbo white shrimp cocktail, chilled maine lobster tail, fire: crispy calamari tossed in a sweet chili, baked oyster rockefeller, crispy oysters with a jalapeño corn tartar & jumbo lump crab cakes | $95.00 |
grand "sea and ocean" platterraw: oysters, clams, sea urchin, salmon toro, sea scallop crudo, tuna tartare chilled: maine lobster tail, key west pink shrimp, dutch harbor king crab leg, jumbo shrimp cocktail, colossal blue swimming crab | $155.00 |
crudo
chef's crudo tasting3 for $30 | $30.00 |
yellowfin tuna tartareavocado, red onion, capers, sweet chili truffle sauce | $18.00 |
faroe island salmon tororuby red grapefruit, fennel, edamame, salmon roe | $14.00 |
diver scallop crudoaleppo pepper, candied ginger, pomegranate molasses | $18.00 |
sea urchinyoung coconut, lime, black cyprus salt | $16.00 |
liquid
harvest faro souparomatic soffritto, marinated porcini mushrooms, crumbled kale | $11.00 |
sea & ocean
black grouperroasted tomato, fingerling potato, capers, picholine olive | $36.00 |
swordfish "milanese"fried egg, jumbo asparagus, lemon caper sauce | $36.00 |
ahi tunaorange nectar, roasted baby beets, wasa peas, ponzu-balsamic reduction | $36.00 |
faroe island salmonmussels, arugula, fregola, romesco emulsion | $32.00 |
crispy whole hogfishbroccolini, seaweed, crispy ricotta gnocchi, lobster cappuccino | $43.00 |
simply g
diver sea scallops, maine | $3.00 |
red snapper, florida | - |
snacks
calamariaged gouda, black olive, sopressata, coco-chilli mayo | $6.00 |
shrimp tempurasweet truffle chili sauce, seaweed salad, pickled ginger | $7.00 |
crab & avocado martinjbourbon cocktail sauce | $12.00 |
steamed pork bunscucumber, tomato, feta cheese, tzatziki sauce | $6.00 |
warm assortment of olivespecorino cheese, nuts, figs | $5.00 |
meatballs
waygu beef & porciniporcini mushroom ragu | $6.00 |
maine lobstersalmon mousse, basil pesto cream | $7.00 |
crispy venetian polpettebeef & sopressata | $5.00 |
catalonian albondigaspork & black rice in a vodka sauce | $5.00 |
morrocan lamblemon dill yogurt | $6.00 |
others
light pilsner | $5.00 |
le lager | $6.00 |
(grapefruit hefeweizen) | $8.00 |
brewing, starwberry | mimosa(blonde ale) | $9.00 |
4rger(pilsner) | $8.00 |
reef donkey | chimay bleue, grand rsv | green bench, skyway hazy(pale ale) (trappist) (du) | - |
don't sleep on st. petejustin's caffeine packed smooth sipper with a hint | - |
roses at midnightchris' balanced botanic old school-esque libation | - |
the sundial sourblaine's smooth spring spin on a whiskey sour | - |
papa loves mombochris' rum-punched take on a tiki classic | - |
sauvignon blanc | - |
fumé blanc | - |
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