Seafire Grill

pan seared scallops

risotto, lobster, prosciutto

chilean sea bass

miso, bok choy, ponzu sauce and pickled wild mushrooms

fresh local florida grouper

cucumber salad, daikon radish, carrot and soy-mustard dressing

scottish salmon

pea puree and bosc pear and pickled red cabbage salad dressed in a citrus vinaigrette

boneless short ribs

mongolian style, cabernet reduction and purple potato puree, peanuts, garlic chili crunch

berkshire pork chop

sweet potato & poblano hash, apple mustarda

chicken carbonara

pancetta, goat and parmesan cheese, red onion, spinach, sunny side up egg

marsala

mushroom medley sauce, angel hair pasta

chicken | filet | pork

cedar plank cauliflower steak

gremolata, hummus, toasted pine nuts

lobster scampi

truffle horseradish and chive crème fraiche

lump crab oscar

cabernet reduction

bourbon peppercorn sauce

lobster mac and cheese

cavatappi with lobster

brussels sprouts

pancetta, thai sweet chili, scallions, cilantro, sesame seeds

asparagus

herb butter

garlic mashed potatos

mushroom risotto

sautéed broccolini

with lemon garlic butter (buerre blanc) topped with parmesan

parmesan and truffle fries

mac and cheese

mushrooms & onions

sauteed

filet

ribeye

ny strip

porterhouse

grilled jumbo shrimp (3)

lobster tail

with drawn butter

seared scallops (2)

with brown butter

jumbo lump crab cake

with charred onion remoulade

pei mussels

garlic, white wine, and butter sauce

crab stuffed mushrooms

scallions and beurre blanch

mussels fra diavolo

mussels sautéed in olive oil, garlic, and a spicy italian pomodora sauce

seafood cioppino

shrimp, scallops, fish and mussels

bruschetta

burrata, heirloom tomatoes, balsamic glaze, baguettes

beef carpaccio

with horseradish aioli

charcuterie

chefs selection of cured meats and cheeses, chefs accompaniments and house made crostinis

shrimp cocktail

with cocktail sauce

lobster and crab bisque

french onion

(crouton, provolone, gruyere.

grilled romaine wedge

(bacon, gorgonzolo crumbles, red onion, heirloom tomatoes)

greek salad

(romaine, kalamata olives, tomatoes, hummus, feta, cucumbers, pickled red onions, and grilled pita)

seafire salad

(pear, gorgonzola, walnuts, craisins, citrus vinaigrette)

house salad

(ranch / blue cheese / citrus vinagrette / greek dreesing)

seafood tower

oysters (8), colossal crab, lobster tail, wild gulf shrimp (4). gfm

isabella's chargrilled oysters

garlic butter, parmesan, romano cheese, baguettes

oysters on the half shell

parker rolls

rolls with garlic rosemary butter