Florida, US Rotating menu of seasonal American dishes alongside international wines in an upscale setting. French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze $21.50 Chorizo, bacon, tomatoes, stone-ground grits $22.50 Broccolini, mascarpone risotto (470 cal) $29.00 Norwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) $25.00 Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) $21.00 french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze $21.50 chorizo, bacon, tomatoes, stone-ground grits $22.50 grilled lemon-honey glaze, braised red cabbage, golden raisins $25.00 broccolini, marble potatoes, dill-mustard sauce $22.50 butternut squash, kale, mozzarella, crispy shiitake mushrooms $19.50 roasted mushrooms, broccolini, yukon mash, red wine sauce $32.50 tomatoes, zucchini, tomato-basil sauce $18.50 sautéed with garlic and tomato-basil sauce, parmesan broccolini, mascarpone risotto (470 cal) $29.00 roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze (520 cal) $36.00 norwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) $25.00 broccolini, yukon mash, herb butter (520 cal) $31.50 broccolini, marble potatoes, herb butter (570 cal) $43.50 norwegian salmon, french green beans, marble potatoes, dill-mustard sauce roasted asparagus, yukon mash, herb butter roasted asparagus, marble potatoes, herb butter balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal) $11.00 roasted mushrooms, goat cheese, truffle oil, green onions (560 cal) $14.00 beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce (540 cal) $14.50 mozzarella, parmesan, basil (440 cal) $11.00 roasted tomato, mozzarella, parmesan, basil (580 cal) $12.00 grilled pineapple, feta cheese, wood-grilled poblano peppers (490 cal) $14.00 roasted tomatoes, whipped ricotta (550 cal) $11.00 sour cream, lime mozzarella, parmesan, basil sour cream, lime $13.50 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) $21.00 organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal) $22.00 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) $18.00 seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) $21.00 applewood smoked bacon, 15-year aged balsamic $6.50 provolone cheese sauce, bacon, chives $7.50 parmesan panko, provolone cheese sauce $7.00 lump crab, cheddar, toasted panko $8.00 mascarpone risotto, truffles $8.00 mashed sweet potato, maple-pecan streusel $7.50 warm honey-roasted golden beets, goat cheese, arugula, toasted pistachios, 15-year aged balsamic $10.00 parmesan croutons $9.50 organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette $7.50 spring strawberries, toasted almonds, gorgonzola, white balsamic vinaigrette $9.50 arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette crispy shiitake mushrooms, chives $6.50 sour cream, chives $6.50 sherry, chives $7.50 $6.50 crispy applewood bacon, chives $6.50 bacon, chives (request without bacon) tortilla strips, chives (request without tortilla strips) $9.50 $11.50 $10.50 maryland-style, mustard sauce (290 cal) $15.50 porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread (580 cal) $11.00 celery hearts, radishes, brick oven bread, green olives (580 cal) $13.00 wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic (390 cal) $9.50 creamed spinach, panko breadcrumbs (240 cal) $12.50 handline tuna, wasabi-avocado mousse, tropical salsa (350 cal) $14.50 handline tuna, wasabi-avocado mousse, tropical salsa (350 cal) $14.50 a trio of wines from the wagner family $18.00 california '20/'21 suisun valley '20/'21 napa valley '20 bubbles from around the world $16.00 veneto, italy nv california nv tasmania, australia nv $16.00 $16.00 $16.00 new amsterdam pineapple vodka, orange liqueur, cranberry (230 cal) $13.50 tito's handmade vodka, caffè borghetti espresso liqueur, freshly brewed espresso (360 cal) $13.00 prairie organic cucumber vodka, white cranberry, cucumber, basil, lime (230 cal) $12.00 calirosa 'rosa blanco' tequila, orange liqueur, fresh sour, blood orange (250 cal) $14.00 apple and cinnamon infused bulleit kentucky straight bourbon whiskey, lemon, angostura bitters (230 cal) $13.00 bombay sapphire gin, butterfly pea flower, lemon (160 cal) $11.00 aviation gin, white cranberry, sage leaf (200 cal) $12.00 woodford reserve kentucky straight bourbon whiskey, orange peel, amarena cherry (180 cal) $13.00 strawberry-infused prairie organic vodka, lemon $13.00 ketel one botanical grapefruit & rose vodka, royal post rosé, lemon $10.50 jam jar moscato, lavender honey, white cranberry, lemon $10.50 1800 silver tequila, orange liqueur, pomegranate $13.50 prüm riesling, ketel one botanical peach & orange blossom vodka, ginger beer, lime $12.00 a trio of wines from the wagner family $20.00 collaboration between sarah jessica parker and invivo wines $18.00 bubbles from around the world $17.00 seedlip grove 42, blood orange, rosemary $9.00 seedlip garden 108, white cranberry, cucumber, lime $9.00 $9.00 $11.00 $12.00 $12.50 $13.00 $58.00 $16.00 $68.00 $82.00 $21.50 $10.00 $12.50 $56.00 $15.00 $62.00 $7.50 $10.00 $12.50 $62.00 $10.00 $13.00 $15.00 $9.00 $42.00 $12.00 $50.00 $11.00 $48.00 $13.00 $9.00 $52.00 $12.00 $72.00 $110.00 $8.00 red blend, france 20 $10.00 lodi 20 $12.50 barbera, wahluke slope 21 $14.00 barossa valley, australia 21 $60.00 zinfandel, california 21 $16.50 red blend, paso robles 22 $70.00 red blend, côtes catalanes, france 20 $72.00 california 20 $10.00 willamette valley 21 $12.50 california 22 $12.50 willamette valley 22 $13.50 russian river valley 18 $14.00 california 21/22 $15.50 central otago, new zealand 22 $16.00 willamette valley 21 $16.00 carneros 19/20 $22.00 santa rita hills 21 $22.00 sonoma coast 22 $22.00 mendoza, argentina $22.00 mendoza, argentina $20.00 $9.00 $11.50 $13.00 $13.50 $15.50 $16.00 $17.50 $21.50 $24.00 $25.50 $26.00 $8.00 $16.00 $74.00 $8.00 $52.00 $16.00 $74.00 $9.00 $10.00 $12.00 $48.00 $86.00 (request without bacon) (request without bacon) pico de gallo, avocado-lime crema (request lettuce cups) beef tenderloin, pico de gallo, avocado-lime crema (request lettuce cups) grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette featuring vanderpump wines $16.00 $16.00 $16.00 $16.00 three highly rated wines from the renowned huneeus family $18.00 $18.00 $18.00 $18.00 french green beans with roasted to lemon-honey glaze chorizo, bacon, tomatoes, stone grilled lemon-honey glaze, bra roasted asparagus, marble tomatoes, zucchini, tom roasted mushrooms red wine sauce roasted asparagus, mascarpone risotto (460 cal) $28.00 roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze (520 cal) $34.00 norwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) $23.50 roasted asparagus, sweet potato mash, herb butter (510 cal) $31.00 roasted asparagus, marble potatoes, herb butter (560 cal) $42.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Outdoor seating Family-friendly Bar Dinning option Organic options Outdoor seating Family-friendly Bar Dinning option Organic options $30 - 50 Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. $50–100 $20 - 30 Trattoria with a waterfront patio serving standard Italian dishes & family-style options. $20 - 30 Euro-style breakfast & lunch cafe with wines in a decorative dining room or on a waterfront patio. $10–20 $20–30 $20–30Seasons 52
Popular Dishes
Menu for Seasons 52
entrées
rotisserie half chicken
wood-grilled shrimp and grits
wood-grilled dry-rubbed pork chop*
wood-grilled boneless rainbow trout
brick-oven seasonal gnocchi
wood-grilled filet mignon*
brick-oven vegetable gnocchi
vegetables and pasta
- may we suggest...
caramelized grilled sea scallops
brick oven-roasted chilean sea bass
cedar plank-roasted salmon
wood-grilled kona-crusted lamb loin
filet mignon and maine lobster tail
cedar plank-roasted salmon*
- wood-grilled kona-crusted lamb loin*
- filet mignon* and maine lobster tail
- flatbreads
pesto chicken and fresh mozzarella
roasted mushroom
philly cheesesteak
roasted tomato
all-natural pepperoni
chipotle bbq shrimp
asparagus and bacon
wood-grilled corn, aged cheddar and spiced bacon
- roasted tomato | all-natural pepperoni
- wood-grilled corn,aged cheddar and spiced bacon
entrée salads
wood-grilled tenderloin*
sesame-grilled salmon*
bbq chicken
maui tuna crunch*
sides
caramelized brussels sprouts
chipotle potato skillet
mac 'n' cheese
crab polenta
truffled risotto
sweet potato skillet
salads
golden beet salad
romaine caesar
field greens
spinach and strawberry
watermelon and tomato
- romaine caesar (request without croutons)
- soups
butternut squash
mushroom bisque
lobster bisque
asparagus
potato leek
summer corn
- chicken tortilla
- entrée accompaniments
lemon-grilled shrimp skewer
wood-grilled maine lobster tail
caramelized grilled sea scallops
starters
lump crab cake
slow-roasted meatballs
grilled artichokes with preserved lemon hummus
avocado toast
lump crab and shrimp-stuffed mushrooms
ahi tuna tartare
ahi tuna tartare*
flight
caymus flight
sea sun, pinot noir
- the walking fool, red blend
- caymus, cabernet sauvignon
- sparkling flight
riondo 'spumante', prosecco
- emmolo, sparkling
- jansz, brut rosé
- 9 oz flight
change, sauvignon blanc
source of joy, dry rosé
naturae, cabernet sauvignon
seasonal cocktails
hawaiian pineapple cosmopolitan
espresso martini
cucumber basil smash
blood orange margarita
apple bourbon infusion
butterfly bliss martini
cranberry & sage
new old fashioned
strawberry basil martini
rosé lemonade
honey lavender sangria
pomegranate margarita
peach riesling mule
winter flights
caymus flight
drink them before they're famous
invivo x 'sjp', sauvignon blanc | invivo x 'sjp', rosé | invivo, pinot noir
sparkling flight
riondo, prosecco | gelida, brut gran reserva, cava | jansz, brut rosé
buzz-free
citrus sparkling refresher
botanical smash
chardonnay
narrative, california 21
chateau ste. michelle mimi, horse heaven hills 21
laroche mas la chevalière, languedoc, france 22
sea sun by caymus, california 22
la crema, monterey 21/22
cambria katherine's vineyard, santa maria valley 21
crossbarn by paul hobbs, sonoma coast 22
domaine louis moreau, chablis, burgundy 22
flowers, sonoma coast 22
rombauer, carneros 22
sauvignon blanc
les légendes by lafite, bordeaux, france 22
change by gerard bertrand, france 20/21
kim crawford, marlborough, new zealand 22
spy valley, marlborough, new zealand 22
honig, napa valley 22
rosé
royal post, sweet rosé, california nv
jean-luc colombo 'cape bleue', dry rosé, méditerranée, france 22/23
studio by miraval, dry rosé, méditerranée, france 22
whispering angel, dry rosé, côtes de provence, france 22
pinot grigio/pinot gris
santa julia, pinot grigio, mendoza, argentina 22
j vineyards, pinot gris, california 22
santa margherita, pinot grigio, alto adige, italy 22
interesting whites
jam jar sweet white, moscato, south africa 22
yalumba, y series', viognier, south australia 21/22
torres celeste', verdejo, rueda, spain 21
vincent et tania carême spring, chenin blanc, vouvray, france 19/20
riesling and grüner veltliner
prüm essence', riesling, mosel, germany 21/22
laurenz v. singing, grüner veltliner, austria 22
chateau ste. michelle eroica', riesling, columbia valley 22
sparkling
riondo, prosecco, veneto, italy nv
gruet sauvage, blanc de blancs, new mexico nv
jansz, brut rosé, tasmania, australia nv
emmolo by caymus, sparkling, california nv
delamotte, brut, champagne, france nv
interesting reds
jam jar sweet shiraz
famille perrin 'côtes du rhône réserve'
michael david petite petit | petite sirah
casasmith 'cervo'
torbreck woodcutters' shiraz
saldo by the prisoner wine company
tablas creek patelin de tablas'
d66 others' by dave phinney
pinot noir
screen press
king estate inscription'
sea sun by caymus
benton-lane
au contraire
meiomi
innocent bystander
ponzi vineyards tavola'
etude
siduri
flowers
malbec
tilia
catena vista flores
cabernet and cabernet blends
acquisition
château de parenchère
naturae by gerard bertrand
penfolds max's
los vascos, reserve
marc brédif, cabernet franc
franciscan
lake sonoma
browne family vineyard
band of vintners 'consortium'
stag's leap hands of time', red blend
the prisoner, red blend
faust, napa valley
silver oak
caymus
- merlot
juntos
robert hall
chateau ste. michelle "indian wells"
stags' leap
italy, spain and portugal
silk & spice, red blend
banfi, chianti superiore
sierra cantabria crianza, tempranillo
faustino v reserva, tempranillo
fontanafredda silver label, barolo
for the table
mac 'n' cheese
- lemon-parsley marble potatoes
- yukon mashed potatoes
- steamed leaf spinach
- street corn skillet
- chipotle potato skillet
- crab polenta (request without toasted panko)
- street corn skillet (request without parmesan panko)
- truffled risotto
- desserts
fresh fruit
- raspberry chocolate
- chip cannoli
- key lime pie
- oatmeal cookie cream pie
- turtle cheesecake
- raspberry chocolate chip cannoli (request without cannoli shell)
- lunch features
mahi mahi tacos
- wood-grilled steak tacos*
- naked cheeseburger*
- wine bar flights
drink them before they're famous
vanderpump, dry rosé, côtes de provence, france '20/'21
vanderpump, chardonnay, sonoma coast '18/'19
vanderpump, cabernet sauvignon, sonoma county '17/'20
a flight to the top
illumination, sauvignon blanc, napa and sonoma county '18
benton-lane, pinot noir, willamette valley '18
faust, cabernet sauvignon, napa valley '18
ntrées
otisserie half chicken
- wood-grilled shrimp
- wood-grilled dry-run
- wood-grilled bone
- brick-oven veget
- wood-grilled
- others
caramelized grilled sea scallops
brick oven-roasted chilean sea bass
cedar plank-roasted salmon*
wood-grilled kona-crusted lamb loin*
filet mignon* and maine lobster tail
malbec
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