Florida, US

Sharks Underwater Grill

Name: Sharks Underwater Grill
Telephone: +1 407-363-2591
Price range: $30–50
Rating: 8.4

Casual American eatery with a giant shark tank as decor makes diners feel like they are underwater.

7007 Sea World Dr, Orlando, FL 32821, United States

8.4

Price Per Person : $30–50

(Open Now)

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Popular Dishes

chicken and shrimp tagine

Mediterranean sea

$38.00

claxton family farms chicken

Rosemary roasted chicken breast, confit potatoes, pancetta, braised greens, shiitake mushroom sauce

$32.00

filet mignon

8oz grilled beef, cabernet demi sauce, mashed potatoes, seasonal vegetables

$43.00

tempura chicken satay

Tahini yogurt sauce, daikon slaw

$37.00

burrata & beets

Fresh burrata, fava bean & avocado hummus, roasted beets, aged balsamic

$37.00

Menu for Sharks Underwater Grill

cocktails

puffin's kiss reyka icelandic small batch vodka, flor de cana rum, midori, peach schnapps, pineapple	-
octopus old fashioned woodford reserve bourbon, blood orange bitters, orange peel, dark cherry	-
tropical turtle hurricane flor de cana rum, captain morgan spiced rum, pineapple juice, passion fruit, mango puree	-
mako margarita milagro silver tequila, blue curacao, lime juice	-
sea sangria beso del sol spanish sangria, fresh fruits, red, white or rosé	-
whalecome back gray whale gin, sparkling wine, st germain, lemon juice, simple syrup	-

white & sparkling

sparkling moscato rosé	$13.00
rosé for reefs	$12.00
sauvignon blanc 'restoration of wild oysters', ca	$12.00
chardonnay benziger family winery, ca	$13.00
pinot grigio seaglass, ca	$12.00

red

pinot noir for bees proud pour, 'save the bees', oregon	$13.00
syrah for soil proud pour, france	$14.00
cabernet sauvignon benziger family winery, ca	$14.00
merlot benziger family winery, ca	$13.00
deloach pinot noir	$9.00
coastal vines merlot	$8.00
kendall jackson merlot	$12.00
chateau ste michelle cab sauvignon	$10.00

entrées

cold water lobster bisque poached lobster, sherry cream	-
claxton family farms chicken rosemary roasted chicken breast, confit potatoes, pancetta, braised greens, shiitake mushroom sauce	$32.00
filet mignon 8oz grilled beef, cabernet demi sauce, mashed potatoes, seasonal vegetables	$43.00
tempura shrimp light tempura battered jumbo shrimp, japanese sticky rice, bok choy, mushrooms, red peppers, kalbi sesame glaze	$38.00
kobe beef sliders bacon & onion jam, vintage cheddar, herb mayo, hand-cut truffle buttered fries	$37.00
miso roasted atlantic salmon miso ginger glaze, furikake, nori daikon, japanese sticky rice	-
caesar salad fresh chopped romaine with traditional caesar dressing	-
pan seared scallops creamy mushroom risotto	$37.00
rosemary roasted chicken breast	$39.00

appetizers

grilled lamb chops roasted potatoes, rosemary, greek tzatziki sauce	$18.00
cold water lobster bisque poached lobster, sherry cream	$16.00
coconut chicken tenders spicy florida citrus marmalade	$16.00
caprese salad sliced tomatoes, mozzarella cheese, drizzled with balsamic vinaigrette	$13.00
burrata & beets fresh burrata, fava beans & avocado hummus, roasted beets, aged balsamic glaze	$13.00
ahi tuna sashimi served rare, blackened and served with pickled euro cucumbers, toasted sesame seeds, and a creamy soy ginger sauce	$18.00
godzilla roll fried maki roll stuffed with shrimp, cream cheese and shredded carrot topped with spicy japanese mayonnaise and miso mayonnaise	$14.00
chilled jumbo shrimp cocktail jumbo shrimp accompanied with our signature cocktail sauce	$15.00
bleu chips freshly fried potatoes topped with bleu cheese fondue, bacon, balsamic glaze and green onions	$12.00
cold water lobster poached lobster perry celery	$15.00
chicken tenders us marmalade	$15.00
lobster bisque sherry cream	$15.00
b chops rosemary, greek tzatziki sauce	$15.00
mussels big bowl of mussels bathed in white wine, lemon and garlic	$14.00
warm spinach and artichoke dip served with house made tortilla chips	$12.00

signature cocktails

sea mule tito's handmade vodka, ginger beer, splash of lime	$13.00
mako margarita patron silver tequila, triple sec, lime juice, blue curacao	$14.00
shark's kiss tito's handmade vodka, bacardi superior rum, midori, pineapple juice	$14.00
tropical paradise hurricane captain morgan spiced rum, bacardi superior rum, pineapple juice, passion fruit & mango puree	$15.00
blood orange old fashioned maker's mark bourbon, blood orange bitters, orange peel, dark cherry	$13.00
paloma patron silver tequila, grapefruit juice, lime juice, splash of cranberry, soda	$13.00

sparkling

korbel brut	$15.00
mumm napa cuvee	$14.00

wine

14 hands moscato	$9.00
coastal vines pinot grigio	$8.00
markham vineyard sauvignon blanc	$12.00
kendall jackson chardonnay	$10.00

beer

bud light	$10.00
michelob ultra	$10.00
corona	$10.00
heineken	$10.00
funky buddha	$11.00
angry orchard	$10.00
white claw	$10.00

pick an entree

hot dog	-
chicken tenders	-
grilled fish	-
macaroni & cheese	-
angel hair pasta with tomato sauce	-

pick a side

garden salad	-
fries	-
mashed potatoes	-
seasonal vegetables	-
french fries	-
fresh vegetables of the day	-

pick a dessert

shark sundae	-
fresh seasonal fruit	-
seasonal fresh fruit	-

desserts

brownie sundae	$15.00
key lime martini	$10.00
cabernet chocolate cake	$10.00

soup

lobster bisque

creamy bisque with chunks of lobster

$13.00

soup of the day

$7.00

choice of appetizer

cold water lobster bisque | sherry cream, pooched lobster

$37.00

tempura chicken satay

tahini yogurt sauce, daikon slaw

$37.00

burrata & beets

fresh burrata, fava bean & avocado hummus, roasted beets, aged balsamic

$37.00

choice of entree

kobe beef sliders

bacon & onion jam, white cheddar, herb mayo, truffle buttered fries

$37.00

claxton family farms chicken

rosemary roasted chicken breast, braised greens, confit potatoes, pancetta & shitake mushrooms sauce

$37.00

miso roasted atlantic salmon

miso ginger glaze, furikake, daikon, sticky rice

$37.00

choice of dessert

key lime martini

tangy, sweet, and creamy made with fresh key lime juice, crumbled graham crackers and topped with whipped cream

$37.00

cabernet chocolate cake

moist chocolate cake filled with mascarpone butter cream and topped with a cabernet ganache

$37.00

brownie sundae

chocolate fudge brownie topped with vanilla ice cream, caramel, and whipped cream

$37.00

from the garden

portabella

grilled portabella mushroom topped with spinach and tomato couscous accompanied with basil infused angel hair pasta

$24.00

from the ocean

sharks signature catch - grilled swordfish served on a bed of cheese polenta, sautéed baby spinach, tropical salsa, cherry tomatoes and a white wine sauce	$33.00
tempura shrimp light tempura battered jumbo shrimp with japanese sticky rice and bok choy, mushrooms, carrots, and red peppers tossed in kalbi sesame glaze	$29.00
grilled salmon grilled and topped with creamy dill caper sauce over roasted potatoes and local seasonal vegetables	$32.00
cajun seafood pasta shrimp, scallops, mussels, chorizo sausage with sweet peas and cherry tomatoes tossed in a lobster cream sauce served over fettuccini	$33.00
rainbow trout buttermilk soaked trout coated in parmesan bread crumbs topped with a cilantro cream sauce, japanese sticky rice and local seasonal vegetables	$30.00
catch of the day fresh sustainable fish (or seafood) prepared with chef's selection of sides	-
tem pura shrimp light tempura battered jumbo shrimp with japanese sticky rice and bok choy in a kalbi sesame glaze	$30.00
ahi tuna spiced, seared and mirrored with remoulade sauce with loaded mashed potato and seasonal vegetables	$36.00
seafood pasta shrimp, scallops and mussels in an asiago cream sauce served over penne pasta	$32.00

salad

sharks signature salad rugula greens topped with mango, pear, pumpkin seeds, orgonzola cheese, grape tomatoes, figs and bermuda ions with homemade honey mustard vinaigrette	$13.00
ar salad ly cut romaine dusted with fresh shaved asiago with candied garlic	$12.00
caesar salad freshly cut romaine dusted with fresh parmesan cheese with candied garlic	$12.00
caprese salad heirloom tomatoes and buffalo mozzarella drizzled with balsamic glaze and olive oil	$16.00

from the land

chef's cut seasonal cuts of beef prepared with seasonal sides	-
filet mignon 8oz our finest cut of beef grilled to perfection with mashed potatoes and seasonal fresh vegetables	$34.00
chicken portabella sautéed double breast of chicken and portabella served on top of basil capellini with roasted sauce and seasonal fresh vegetables	$29.00
sauteed herb butter shrimp	$9.00
kobe burger half pound kobe burger topped with tomato bacon jam, arugula lettuce, crispy balsamic onions, and havarti cheese accompanied with fries	$30.00
pork chop 10 oz. bone in pork chop marinated in our house brine grilled to perfection accompanied with an apple and cranberry chutney served with house-made mashed potatoes and local seasonal vegetables	$28.00
chicken mushroom sautéed double breast of chicken with a creamy mushroom sauce served over angel hair pasta accompanied with local seasonal vegetable	$27.00

specialty drinks

mako mojito fresh mint muddled with limes, in our simple syrup, that's made in house daily! shaken with bacardi light rum, blueberry schnapps, berry puree and blueberries	$11.99
mako colada bacardi light rum and pina colada mix swirled with blue curacao makes this signature drink!	$11.99
mako twist let the flavors of this drink twist with speed like the mako shark! mixed with malibu rum, blackberry brandy, pineapple juice, sour mix and a splash of sprite. floated with blue curacao!	$11.99
ocean lava this one of a kind drink, you can only get at sharks underwater grill made with guy harvey spiced rum, cream de banana, peach schnapps, apricot brandy, fresh mango puree, refreshing lemonade and a splash of sweet grenadine!	$11.99

seafood pasta

cajun seafood pasta

shrimp, scallops, mussels, peas and cherry tomatoes tossed served over fettuccini

$30.00

others

lobster and shrimp cake with caribbean remoulade, salsa verde & rainbow green salad - caribbean sea	$16.00
chicken and shrimp tagine mediterranean sea	$38.00
chocolate mousse marquise with pecan, raspberry coulis & edible gold garnish	$12.00
brownie sundae	$15.00
key lime martini	$12.00
cabernet chocolate cake	$10.00
hot dog	-
chicken tenders	-
fish- grilled or fried	-
angel hair with red sauce	-
make your own combo	$14.00
ahi tuna sashimi served rare, blackened and served with pickled euro cucumbers, toasted sesame seeds, and a creamy soy ginger sauce	$18.00
coconut chicken tenders served with banana dipping sauce and spicy florida citrus marmalade	$14.00
portabella grilled portabella mushroom topped with spinach and tomato couscous accompanied with basil infused angel hair pasta	$24.00
rainbow trout buttermilk soaked trout coated in parmesan bread crumb topped with a cilantro cream sauce, japanese sticky rice and local seasonal vegetables	$30.00

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