Shingo Japanese Restaurant

mixed vegetables

shrimp and vegetables

kimchee

spicy fermented vegetables.

edamame

steamed japanese soy beans with kosher salt.

age tofu

crispy fried tofu topped with bonito flakes and scallions served in tempura sauce.

harumaki (3)

japanese style vegetables spring roll.

chicken tasuta

deep fried chicken marinated in ginger sauce.

yasai itame

stir-fried vegetables with ginger sauce.

gyoza (6)

pan fried chicken dumplings.

avocado salad

chopped avocado mixed with red onion, cilantro japanese lime juice, salt and pepper.

baby octopus salad

marinated baby octopus on sliced cucumbers and seaweed salad

seaweed salad

fresh seasoned seaweed with sesame seeds

tuna tataki

seared tuna, masago and scallions with spicy pohzu sauce

sushi appetizer

assorted sushi of chef's choice (15 pcs)

sashimi appetizer

assorted sashimi of chef's choice (9 pcs)

tuna tartar

chopped tuna, masago, scallions mixed with kimchee sauce served with sesame crackers.

spicy conch and octopus

conch, octopus, masago, scallions and cucumber mixed in shingo's special spicy sauce.

sunomono

conch, octopus, shrimp and krab stick on top of cucumber, masago, and scallions in shingo's special sauce.

shrimp

krab stick

tamago

mackerel

masago

(1pc)

escolar

eel

conch

octopus

tobiko

(1pc)

hrimp

ab stick

iago

ckerel

ago

ar

n

plain

noodles in a soy broth.

yasai

noodles, stir fried mixed vegetables in a soy broth.

tofu kimchee

noodles, tofu, kimchee, egg, bean sprouts, fish cake and scallions in a soy broth.

cha shu

noodles, pork slices, bamboo, egg, fish cake, and scallions in a soy broth.

kimchee

noodles, pork slices, kimchee, egg, bean sprouts, fish cake, and scallions in a soy broth.

tonkotsu

noodles, pork slices, bamboo, egg, fish cake, seaweed, scallions, ginger, and sesame seeds in a pork bone broth.

spicy pork

noodles, pork slices, pork meat ball, bok choy, egg, and scallions in a salt flavor spicy broth.

seafood

noodles, shrimp, scallops, krab stick, egg, bean sprouts, fish cake, and scallions in a soy broth.

duck

noodles, duck, bok choy, bean sprouts, egg, and scallions in a soy broth.

shumai

steamed shrimp dumplings.

takoyaki

grilled wheat cakes with real octopus served with honey katsu mayo sauce topped with bonito flakes and nori.

garlic edamame

toasted edamame with sesame oil, garlic and soy sauce.

soft shell crab

soft shell crab lightly battered and deep fried.

hamachi kama

grilled japanese yellowtail collar.

hamachi jalapeño

thinly sliced yellowtail topped with jalapeños and scallions

more than rice

spicy tuna, jalapeños, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes drizzled with spicy mayo and eel sauce

salmon tataki

seared salmon, masago and scallions with spicy ponzu sauce

sushi nachos

crispy wonton chips topped with diced tuna, salmon, white fish, masago, avocado, cucumber, red onion, jalapeño, tomato, cilantro and scallions with special spicy vinaigrette sauce

sashimi roll (no rice)

tuna, salmon, escolar, masago, avocado, daikon and scallions wrapped with seaweed

four bites

spicy tuna and cucumber wrapped with salmon. topped with avocado, tobiko, spicy mayo and suno-mono sauce

kobe roll (no rice)

flash fried tuna steak bedded with seaweed salad and cucumber topped with wasabi mayo, sesame seeds, masago and scallions

kani nori

crispy seaweed topped with special mixed spicy krab, masago, scallion and eel sauce

eel

conch

octopus

tobiko

squid

scallop

ikura

amaebi