Shrimp & Co. Restaurant

gulf shrimp

this is the real american wild caught shrimp

mahi mahi

catfish

florida pink shrimp

our native shrimp breaded on the order.

crawfish

crawfish tail meat

grouper

tilapia

chicken strips

clam strips

florida rock lobster

can be boiled or grilled. choose two sides.

soft shell crabs

hand breaded, served with fries, hush puppies and shrimp slaw

snow crab feast

1.5 lbs. of steamed opilio snow crab with spicy shrimp slaw, herb potatoes & corn cobettes.

louisiana steam pot

two and a 1/2 pound of whole cajun crawfish, shrimp, andouille, red potatoes and corn cobettes

chicken blues

bacon rolled chicken breast stuffed with shrimp, topped with a crab white wine sauce with your choice of two sides

florida steam pot

fresh pink shrimp from the tampa docks, snow crab cluster, andouille, red potatoes and corn cobettes.

mia pasta

your choice of shrimp or chicken, linguine with parmesan cheese sauce and bacon bits. served with garlic bread

shrimp scampi

jumbo gulf shrimp sautéed in a garlic butter sauce. served with rice and green friend tomatoes

shrimp stuffed mofongo

mashed green plantain with garlic and stuffed with caribbean mojo style shrimp

shrimp & scallops kabob

bacon rolled and cooked to perfection. served with rice and fresh vegetables.

whole crawfish

shrimpa' burger

our juicy burger has turned crazy yummy when the cow ate the shrimp

cheeseburger

so simple, so delicious 1/2-pound angus beef burger served with american cheese, lettuce, onions, tomato and pickles

shrimp & co key lime pie

homemade traditional key lime pie

plant city strawberry short cake

delicious strawberry cake with vanilla ice cream, lots of strawberries in their juice and whipped cream

campfire s'more lava cake

gasparilla madness

was jose gaspar's favorite! crispy & warm nutella empanadas over vanilla ice cream, caramel and chocolate syrup

loco frito pie de queso

burrito cheese cake, deep fried, topped with chocolate and caramel syrup.

gambas “al ajillo”

spain's most popular tapa features large shrimp from the pristine waters of the gulf of mexico sautéed in extra virgin spanish olive oil, fresh garlic and chili pepper.

shrimp supreme

a 1937 columbia creation by the columbia's first chef and hall of fame member, chef francisco pijuan. large marinated shrimp wrapped in bacon, dusted in seasoned flour and lightly fried.

shrimp and crabmeat alcachofas

baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese.

cakes de cangrejo

a cuban twist to an american favorite, our two large crab cakes are loaded with fresh handpicked blue crabmeat and grilled. drizzled with a passion fruit alioli sauce.

ybor city devil crab croquettes

"croqueta de jaiba" as they were known, originated during the great depression and used ingredients that were inexpensive and readily available at the time. it was a simple croquette made from seasoned cooked blue crab meat, paprika and garlic, rolled into the shape of an american football then breaded with cuban bread crumbs and fried. our recipe was found in the archives of carmen hernandez, wife of casimiro jr., the second generation owner of the columbia restaurant. these two crab croquettes are always served with columbia hot sauce!

croquetas de langosta

two large croquettes made with maine lobster meat, blended into a delicate roux, breaded with cuban bread crumbs, served with a lobster sauce. these croquettes are always served with hot sauce!

croquetas de pollo

sunday dinner would always begin with our grandmother and great-grandmother carmen hernandez's special recipe for chicken croquettes. six fried croquettes made with chicken and cuban cracker crumbs. served with columbia hot sauce.

coca de langosta

coca, the catalonian flatbread, is brushed with our 1905 sauce, topped with spanish chorizo, diced vine-ripe tomatoes, maine lobster meat and manchego cheese. baked until crisp, drizzled with piquillo pepper alioli.

calamares fritos “romana”

our fresh calamari comes from rhode island, caught fresh in north atlantic waters, and is the highest quality available. the tender calamari is dusted in seasoned flour and lightly fried. the recipe is from our friend and famed third chef, miguel bejines of sevilla, spain.

mussels y chorizo “andres”

fresh prince edward island mussels, sliced chorizo, sautéed, simmered with extra virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dry white wine and lemon. delicioso!

scallops “casimiro”

colossal fresh scallops baked in a clay casserole

the “tapeo” sampler

tapeo is the spanish tradition of sharing small plates of foods with family and friends. perfect for 3-4 people. choose one seafood tapa and two other tapas | choose two seafood tapas and one other tapa

onion rings

comes with maketnaisse sauce

u-peel 'em shrimp & co

1/2 lb. gulf shrimp made with classic old bay

crispy calamari

hand breaded calamari served with lemon aioli sauce

mangle clams

fresh little neck clams sautéed with shallots in a chile butter melt

caribbean mix

let's talk about coastal living, yummy grouper cubes, fried white cheese, plantain arañitas and shrimp empanadas with mojo isleño

shrimp empanada

the world famous caribbean turnover filled with shrimp

escargot

sautéed with lemon, garlic, white wine, butter and fine herbs

devil crab balls

crab meat is slowly sautéed w/seasonings breaded & rolled into a ball

flying wings

shrimp & co breaded wings with your choice of one of our signature sauces: popus bbq, butter garlic, mild or hot sauce

mofongo

green fried tomatoes $6.99 salad

fried green tomatoes

5 slices of green tomatoes with house seasoning and deep fried

fun crab

creamy cheese and crab fondue served with bread

french fries

sweet potato fries

hush puppies

red herb potatoes

vegetables

arañitas

garden rice

spicy shrimp slaw

side salad

garlic bread

maduro's

mahi

catfish

tilapia

grouper

gulf shrimp

pink shrimp

scallops

salmon

soft shell crab sandwich

a jumbo soft-shell crab sandwich served with "maketnaisse" sauce on top

shrimp & co po' boy

shrimp loaded sandwich with our secret "maketnaisse" sauce

oyster po' boy

select fried oysters on a fresh bun with lettuce, tomatoes and "maketnaisse" sauce

chicken sandwich

fresh hand trimmed chicken breast grilled or fried

green mahi sandwich

a thick mahi mahi fillet topped with green fried tomato

grouper sandwich

lobster po'boy

caesar salad

crisp romaine lettuce, garlic croutons and parmesan cheese with a creamy caesar dressing

house salad

mixed greens, tomatoes, bacon, onion, carrots, mild cheese and buttermilk ranch dressing