Sir Malcolm

chislehurst breakfast

house-made corned beef hash, poached eggs, grain mustard hollandaise sauce, choice of toast and meat

miss whippets eggs

two eggs any style, choice of meat, skillet potatoes and toast

rear view mirror omelet

two egg or egg white- choice of three ingredients- tomato, onion, mushroom, spinach, bell pepper, chopped bacon, ham, cheddar or swiss, skillet potato

blue bird benedict

toasted english muffin, canadian bacon, poached eggs, hollandaise sauce, skillet potatoes

bourbon orange french toast

fresh berries, maple syrup, choice of meat

broken yolk egg sandwich

sourdough, smoked bacon, block cheddar, skillet potatoes

malcolm's pancakes

choice of buttermilk or blueberry, maple syrup, berries, choice of meat

sir malcolm continental

chef's selection of fresh-baked item or toast, seasonal fruit, and cereal served with choice of coffee or juice.

steel cut oatmeal

served with dried fruit, brown sugar, house-made griddled banana bread

raspberry fool

whipped vanilla yogurt, granola, berries, raspberry sauce

house-made griddled banana bread

bacon | country sausage

side fruit with berries

fresh baked muffin | croissant

skillet potatoes

side egg

grouper ceviche

yuzu, sweet potato, sour orange, crisp plantains

thunder valley track pie

oven roasted chicken, roasted garlic, mozzarella, ghost pepper cheddar

coriander roasted carrots

roasted garlic hummus, tahini lime drizzle, toasted sesame seeds

crispy chicken livers

green mango, jicama, roasted garlic citrus aioli

memphis hot duck wings

green tomato chutney, buttermilk chive aioli, pickled watermelon

hot & cold brussel sprout caesar

hot: flash-fried with citrus & herbs, cold: classic caesar dressing & parmesan

dorothy's salad

baby greens, farm vegetables, house-made vinaigrette

burrata toast

charred sourdough, tomato spread, extra virgin olive oil, balsamic glaze, key lime sea salt

confit of roasted potatoes

jicama green mango slaw

black pudding

crisp chicken livers

pastrami crisp onions

brick roasted artichokes & olives

willie sharps "13"

crispy skinned salmon, sautéed kale, quinoa, charred tomatoes, orange molasses

chislehurst roast chicken

herb thighs, dirty rice, mushy peas, natural jus

snapper vera cruz

rich tomato broth, confit potato, olives and capers

shrimp & grits

crisp grit cake, andouille sausage, cajun cream, pickled peppers

hand-cut sirloin

confit roasted potato, asparagus, duck fat garlic butter, crisp leeks

dry rubbed hanger steak

jalapeno cheddar grits, chimichuri, sautéed kale, roasted heirloom tomato salsa

harris ranch bone-in filet mignon

garlic herb crusted, truffle mashed, baby carrots, moonshine braised mushroom demi glace

sir malcolm burger

sugarland moonshine tomato jam, pastrami crisp onion, block cheddar, sunny egg

crab pappardelle

asparagus, tomato, spinach, corn, seafood broth

mushroom ravioli

arugula pesto cream, spinach, pecorino, spiced nuts