Skewers Mediterranean Grille

mediterranean sampler

humus, baba ghanouj, tabbouleh, falafel and marinated olives

eggplant caprese

flash-fried panko eggplant medallions, vine-ripe tomatoes and fresh mozzarella, topped with sun-dried tomato, goat cheese, balsamic reduction, evoo and basil chiffonade

stuffed grape leaves

choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce

skewer's bruschetta

greek pita topped with feta cheese, vine-ripe tomato, red onion, basil and parmesan; served with marinara sauce

foul moudamas

fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and evoo

mama ghanouj

smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts

calamari

lightly-breaded and flash-fried; served with basil marinara and lemon-garlic dipping sauce

baba ghanouj

grilled eggplant blended with tahini, fresh garlic and lemon

falafel

flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce

lamb meatballs

slow roasted lamb with a spicy moroccan harissa sauce; served with greek pita

mango ceviche

market fresh seafood blended with mango, red onions, tomato, jalepeño and cilantro; served with crispy pita chips

smoked mahi-mahi

house-smoked mahi-mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and greek pita

humus

traditional blend of chick-peas, tahini, fresh garlic and lemon

loaded humus

traditional humus topped with vine-ripe tomato, red onion and feta cheese

humus be awerma

traditional humus topped with ground sirloin and pine nuts

fattoush

romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing

mediterranean

romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette

greek

romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with greek vinaigrette

signature

spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette

armenian

fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon and evoo

caesar

romaine lettuce with croutons and parmesan cheese; tossed with house-made caesar dressing

tabbouleh

traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce

house

romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing

red lentil soup

catch of the day

served grilled, blackened or sautéed with garlic herb beurre blanc

ahi tuna

sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce

mediterranean shrimp

sautéed with garlic herb beurre blanc

gyro wrap

choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki

seafood gyro

choice of mahi-mahi or shrimp. blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers

falafel wrap

flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce

shish taouk wrap

chicken, humus, lettuce, tomato, pickled beets and banana peppers in a lebanese pita; drizzled with garlic lemon sauce

mousakhan gyro

chicken, sumac-enhanced sautéed onions, parsley and humus in greek pita

kafta wrap

fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with greek dressing

lamb meatball gyro

seasoned lamb meatballs covered in spicy marinara and parmesan cheese; served in a greek pita

gyro

choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce

falafel

flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley

seafood

choice of mahi-mahi or shrimp. blackened or grilled, topped with dill-caper remoulade. served in grilled greek pita with lettuce, tomato, onion, pickled beets and banana peppers

shish taouk

choice of single skewer of chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

kafta

fire-grilled ground sirloin blended with parsley and onions

tenderloin skewer

filet mignon skewer, layered with roasted peppers and onions

vegetable skewer

fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant

sesame chicken

choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli

market fresh catch

catch of the day, grilled, blackened or sautéed in garlic-herb beurre blanc

rice and salad

choice of garden salad served with jasmine rice topped with pine nuts

mixed grill

your choice of two skewers: chicken, kafta, vegetable tenderloin (+2), lamb (+2) or shrimp (+2)

kafta be tahini

fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice

kafta syrian

fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus

mjadara

brown lentils and rice tossed with sautéed onions in evoo, served with seasonal vegetables and armenian salad

kibbeh

finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt

stuffed grape leaves

choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice

mousakhan

charbroiled half chicken, smothered in sumac-enhanced sautéed onions; served with jasmine rice and grilled greek pita

vegetarian combination

humus, tabbouleh, baba ghanouj, falafel and marinated olives

butterfly combination

humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice

shish taouk

choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce

lamb skewer

hand-trimmed new zealand lamb, layered with peppers and onions

fire grilled shrimp

grilled pomegranate-glazed shrimp

sesame chicken

choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli

kafta

fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices

beef tenderloin skewer

filet mignon kabob, layered with roasted peppers and onions

vegetable skewers

fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant

mixed grill

trio of shish taouk, pomegranate glazed shrimp and tenderloin

cedar combination

shish taouk and kafta kabob with humus accompaniment

terzetto

lamb skewer, pomegranate-glazed shrimp and shish taouk

petite shish ta

single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

petite sesame chicken

single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli

petite tenderloin

filet mignon skewer, layered with roasted peppers and onions

petite kafta

fire-grilled ground sirloin blended with parsley and onions

petite shrimp

fire-grilled pomegranate-glazed shrimp

rice and salad

choice of garden salad and jasmine rice with pine-nuts; served with a side of sautéed vegetables

lamb chops

three, herb seasoned t-bone chops

filet mignon

center-cut beef tenderloin

new york strip

top-choice beef strip loin, herb seasoned and fire-grilled

surf and turf

pairing of filet mignon and pomegranate-glazed shrimp

three thieves, california

citrus, pineapple, sweet oak, crisp finish.

chalk hill, russian river valley, california

bright, creamy lemon custard, poached pear, almond, spice.

force & grace, carneros, california

crisp apples, ripe melon, sweet citrus, vanilla, brioche.

stags leap karia, napa, california

crisp apples, guava, pear, rich, balanced.

prisoner, carneros, california

rich, vanilla, baked apple, pineapple, toasted oak.

benvolio prosecco, veneto, italy-split

crisp, citrus, fresh peach, lemon, green apple.

freixenet sparkling rosé - veneto, italy-split

red berries, white flowers, apples.

veuve clicquot

its brilliant yellow label reflects the champagne's bright personality and impeccable wine making credentials.

eos, california

a mix of apricot and lime, light watermelon, and lemon, full bodied.

barone fini - trenito-alto, italy

lemon, honeydew, apples, floral, acidity.

terlato, friuli, italy

ripe peach, pear, citrus, crisp.

white zinfandel, ck mondavi, california

full of flavors, this wine has a refreshing crisp and clean finish.

moscato, terra d'oro, california

honey, white peach, honeysuckle, pineapple, lemon zest.

the beach rosé by whispering angel

versatile, bright.

riesling, raimund prum essence

apricot, green apple and white peach.

torrontes, la linda

white flowers, citrus, lavender, pine.

vignaioli stefano moscato d'asti

sweet flavor, low alcohol, fresh, acidity.

eos, california

balance of citrus and fig flavors with a tangy minerality.

crossings, new zealand

flowering herbs, tropical fruits, citrus, fresh acidity.

mason cellars, napa county, california

bright, silky, grapefruit.