Skipper's Smokehouse

oinker

pork shoulder rubbed and smoked for 12 hours with our special spice blend slathered in our house made bbq sauce. topped with house made slaw.

smash burger

1/3 pound steak grind topped with smoked cheddar and american cheese. smoked onions. fresh sliced heirloom tomato, shredded lettuce, roasted garlic aioli.

fresh catch

local fresh fish of the day blackened. shredded lettuce. topped with smoked papaya butter and a zesty mango salsa.

fried green tomato blt

handbreaded green tomatoes topped with our pimento cheese, shredded lettuce, and crispy bacon.

black eyed pea burger

hand pattied black eyed pea veggie burger. topped with smoked cheddar, carmalized onions, shredded lettuce, fresh slice of heirloom tomato, roasted garlic aioli.

smoked fish dip

local fish. sour cream based. served with crackers

fried green tomatoes

house cut, breaded, and fried. served with joe's sauce.

blackened wahoo nuggets

served with remoulade + house made mango salsa.

onion rings

jumbo house cut & battered onions. served with comeback sauce.

fried gator tail

locally sourced. hand battered and fried. served with cajun remoulade sauce.

blackened fresh catch nuggets

served with cajun remoulade & house made mango salsa

coke

diet coke

mr. pibb

sprite

mello yello

bottled water

coffee

iced tea

sloe gin fizz

damrak amsterdam gin, sloe gin, lemon juice, simple syrup, dash of bitters and splash of soda water

maker's mark 46 red snapper

46% maker's mark bourbon, amaretto and cranberry juice

smokehouse chowder

scratch made smoked seafood chowder

caesar salad

handcut florida bay french fries

cole slaw

house made hushpuppies

fried okra

seasonal vegetable

macaroni and cheese

house made pimento cheese grits

black beans & yellow rice

hush puppies

bbq beans

steamed veggies

french fries

daddy mac

blackened crawfish mac & cheese

3 cheese mac

featuring smoked cheddar, swiss, and velvet cheeses

oysters on the half shell raw or steamed

beer-boiled shrimp

(1/2 pound)

buffalo wings

hot, hotter or hottest 10 wings

mac and cheese

featuring smoked cheddar mix, wort offset cheedar

chargrilled half-dozen oysters

beer-boiled shrimp (1/2 pound)

buffalo wings hot, hotter or hottest

refried buffalo wings "legendary"

fried shrimp

ten large shrimp hand battered and fried to golden perfection.

grouper

fried to golden perfection and served with key lime tartar sauc

fresh catch

locally sourced fish. grilled. served with key lime tartar.

oinker

rubbed and smoked for 12 hours with our special spice blend slathered in our house made bbq sauce.

jerk chicken

smoked mullet

basa

shrimp

catfish

mahi mahi

crab cakes

oysters

gator tail

st. louis ribs | half-rack

st. louis ribs | full rack

key lime pie

our famous key lime pie.

seasonal fruit cobbler

baked fresh in house and topped with whipped cream and a smoked honey drizzle

peach cobbler

with whipped cream and smoked honey drizzle

cobler

owned with cream and zest

house made key lime pie

guramicas key lime pie crowned with cream and zest

homemade key lime pie

made with fresh squeezed key lime juice

white chocolate orange creamcicle cake

peanut butter creme pie

sea salt caramel cheesecake

dessert(s) of the day

classic homemade key lime pie

peanut butter pie

red velvet layer cake

white chocolate orange creamsicle cake

peanut butter cream pie

grilled cheese sandwich & fries

chicken fingers & fries

mini corn dog & fries

basa fingers & fries

smoked cheddar mac bowl

domestic draft

big 20 oz. cup!

wings

hot, hotter or, if you dare, hottest

budweiser, bud light, amber bock, michelob ultra

magic hat no. 9, sweetwater 420 and variable craft beers & ciders

budweiser, bud light, coors light, michelob ultra, miller lite, o'douls, rolling rock, yuengling & pbr tallboy cans

amstel light, bass ale, beck's, beck's dark, corona, heineken, negra modelo, newcastle brown ale, red stripe, sam adams, shiner bock, sierra nevada pale ale, angry orchard, stella artois premium microbrews, guinness pub draft can, jai alai cans

fried shrimp

ten large shrimp hand battered and fried to golden perfection

grouper

hand battered & fried to golden perfection with house made cocktail & tartar sauce

fresh catch

locally sourced fish, blackened and topped with our house mango salsa

pulled pork

smoked for 12 hours with our special spice blend, slathered in our house made bbq sauce

smoked gator ribs

seen on man v. food. one pound of ribs slathered in bbq sauce

hand cut florida bay french fries

house made coleslaw

house made hush puppies

fried okra

macaroni and cheese

house made pimento cheese grits

seasonal vegetables

smoked gator ribs

for the wild game

smoked clam chowder

scratch made smoked seafood and veggie cho

smoked cream | caesar salad

with fresh catch with shrimp with chicken fingers

wich platters

with a shot of cole slaw, pickles, and of your choosing. special spice blend and smoked our house made bbq sauce.

pulled pork

pork shoulder rubbed with our special spice blend and smoked for twelve hours then slathered in our house made bbq salce topped with house made slaw

smash burger

pound steak grind topped with cheddar and american cheese smoked onions fresh sliced tomato shredded lettuce, mustard & drizzled with roasted garlic aioll

fresh catch

scal fresh fish of the day blackened topped with shredded lettuce, and a zesty house made mango salsa

fried green tomato blt

breaded green tomatoes topped with our pimento cheese shredded lettuce, and crispy bacon

black eyed pea burger

ang pattied black eyed pea veggie burger topped with caramelized onions, shredded lettuce, fresh slice of tomato

gingerbread eggnog

eggnog with meyers dark rum, coffee liqueur and gingerbread syrup, with whipped topping and cinnamon sugar

crema fina

hazelnut flavored cream spirit. chilled or on the rocks

crema colada

crema fina topped with coconut (or banana) rum

kendall jackson chardonnay

sg red blend (spain)

markham muscato (napa)

the dukes of juke

jah movement

scratch my back 26 the lint rollers, palma ceia playboys, pieces of eight. benefiting friends of hills county animal services

kat riggins

orquesta infinidad

devil crab

black beans & yellow rice

vegan-friendly

crawdaddy mac

(blackened crawfish mac & cheese)

smoked cheddar mac bowl

(featuring smoked cheddar, swiss, and velvet cheeses)

steamed clams

oysters on the half shell

raw or steamed

beer-boiled shrimp

(1/2 pound)

buffalo wings

hot, hotter or hottest

smoked fish dip

fried okra

onion rings

'shrooms

calamari rings

conch fritters

crab-stuffed mushrooms

gator tail

cajun popcorn (crawfish tails)

shrimp tacos!

cumin and garlic grilled large shrimp with cabbage, avocado, diced tomatoes, diced red onion, cilantro, cotija cheese and garlic-lime crema, in soft flour tortillas.

fried crawfish salad

cajun "popcorn" on spring mix with pickled red onion, grape tomatoes, cucumber, shredded cheddar and a creole mustard salad dressing.

cracked conch

pure white conch meat, tenderized and cut into strips, lightly battered and fried. add $2.50 for 2 sides and hush puppies.

florida stone crab claws

1 pound, medium. served hot with melted butter, ala carte. for an additional $2.49, make it a dinner, adding two sides and two hush puppies.

steamed oysters

a dozen fresh steamed oysters on the half-shell, served with melted garlic butter.

hot cajun boiled peanuts

fried green tomatoes

dredged in seasoned italian bread crumbs and served with joe's horsey sauce.

clam chowder

gator black bean chili

conch chowder

house salad

caesar salad

caesar salad with shrimp, basa or chicken

chicken breast

garden burger

hamburger

(1/3 pound black angus)

skipper dog

(1/4 pound all beef)

catfish

basa

mahi mahi

gator tail

oyster po boy

blackened basa reuben

cajun popcorn po-boy crawfish tails

grouper

texas burger

half pound hand pattied ground steak burger, topped with cheddar cheese, lettuce, tomato, honey mustard, mesquite seasoning and a fresh fried large onion ring on texas toast.

wahoo nuggets

get them fried, grilled, or blackened.

grilled andouille sandwich

quarter pound link of smokey cajun andouille sausage topped with sautéed peppers and onions, on an amoroso roll.

wacky wing wednesday!!! fifty cent wings!!

st. louis ribs

smoked gator ribs

skipper's fried food

chicken fingers and fries

grilled cheese and fries

blackened grouper reuben

football whiskey wings

football clemson whiskey, brown sugar, garlic, crushed red pepper and more. a little bit sweet and a little bit of fire! 10 wings

red snapper with curry sauce

seared fillets of red snapper, on a bed of coconut jasmine rice with red and curry carrot sauce

alligator burger

ground gator meat blended with ground pork (for the fat content - gator meat is extremely lean) and seasonings, served on a brioche roll with remoulade, pepper jack cheese, spring mix, red onion and tomato. take a bite below to join you!

fresh florida stone crab claws

1 pound, medium. served hot with melted butter, or cold with joe's horseradish sauce, ala carte. for an additional $2.49, make it a dinner, adding two sides and two hush puppies

wahoo nuggets

get them fried, grilled, or blackened

fried green tomatoes

dredged in seasoned italian bread crumbs and served with joe's honey sauce

shrimp slammerz

shrimp stuffed with cheese and diced jalapenos, served with sweet pepper dipping sauce

mini stuffed potato balls

seasoned ground beef and pork inside mashed potatoes with a crispy coating

hot cajun boiled peanuts

mozzarella cheese sticks

fried mozzarella cheese sticks with marinara for dipping

sweet potato fries

lattice cut sweet potatoes, served with a roasted red pepper garlic dipping sauce

skipper's platter

fried shrimp, oysters, gator tail, basa and calamari, smoked fish dip includes hush puppies and two side items

steam platter

shrimp, clams, snow crab legs, mussels includes hush puppies and two side items

snow crab legs

one pound

stone crab

one pound, seasonal

andouille sausage and blackened shrimp red beans and rice

stewed cajun red beans and white rice with smoked andouille sausage. topped with 6 blackened shrimp and served with garlic bread.

cobia and cashew

8oz pan seared cobia filet topped with cashew brown butter. served with green onion, sour cream, butter grits and a zucchini and yellow squash summer salad with a white balsamic truffle dressing.

chef's sweet and spicy meatball grinder

scratch made meatballs with sweet marinara on a hoagie roll baked with melted havarti cheese.

cajun boiled peanuts

swamp juice

oysters on the half shell