Steaming Pots West Africa Cuisine
Popular Dishes
Tomato stew made with egusi (grounded melon seeds), cassava leaves and dried stock fish
$20.50
Fried whole snapper or tilapia fish
$25.00
Fried fish and fried yam with house pepper sauce.
$22.00
Fried fish served with spicy fried plantains
$22.00
Fried fish and fried yam served with house pepper sauce.
$22.00
Menu for Steaming Pots West Africa Cuisine
lunch/dinner menu
egusi / gbomatomato stew made with egusi (grounded melon seeds), cassava leaves and dried stock fish | $20.50 |
okra soupa chopped okra rich soup, cooked with palm oil. served with smoke fish and a choice of beef, goat, or chicken. | $19.00 |
waakye/ayimolufried whole snapper or tilapia fish | $25.00 |
fried beef | $18.00 |
fried chicken leg quarter | $16.00 |
fried turkey | $18.00 |
fried goatrice and black eyed beans cooked together. served with tomato stew and boiled eggs and your choice of meat. | $22.00 |
jollof rice | $17.50 |
fried beef cubes | - |
fried chicken | - |
whole tilapia or snapper and bankuserved with onion and sweet peppers and black pepper sauce (shito). | $25.00 |
gari fotofried whole snapper or tilapia fish | $25.00 |
pepper soupspicy soup cooked with goat meat. best with fufu. | $19.00 |
attieke with fishfermented grounded cassava paired with fried fish, fresh bell peppers and onions. accompanied with tomato stew, greens and fried plantains. choice of snapper or tilapia. | $25.00 |
palm nut soupmade with smoke fish and smoke turkey. served with fufu. | $19.50 |
groundnut/peanut souppeanut butter soup served with choice of chicken (hen), beef or goat. goes well with fufu (pounded yam) or jasmin rice | $18.50 |
beef stewserved with side of white rice, greens and plantains | $14.00 |
cassava leaves with beefcassava leaves cooked in palm oil, african spices, served with beef, paired with jasmine rice or fufu. | $17.50 |
gbomatomato stew made with egushi(grounded melon seeds), cassava leaves, smoke fish, and shrimp. made with beef, goat meat or hen | $18.50 |
okro soupa chopped okra rich soup, cooked with palm oil. soup is cooked with goat meat or beef with smoke fish and shrimp. | $18.00 |
light souptomato base light soup. flavored with west african spices. served with goat meat or beef and stripe | $18.50 |
oxtail stewhearty oxtail stew in tomato base sauce. served with white rice and plantains and veggies. | $21.00 |
fried snapper fish | $22.00 |
fried hengoes well with gari foto- $2 extra | $14.50 |
whole tilapia and bankuserved with onion and sweet peppers paired with hot sauce. | $21.00 |
beans and garriblack eye beans served with gari (ground cassava) sauté onions, shito and side of fried turkey or beef chunks and side of kelewele (spicy plantains) | $15.50 |
nugbagba/tomato stewthis crowd pleasing tomato stew is flavor packed and cooked with hen and eggs. served with side of plantains and rice or choice of side | $16.50 |
caribbean chicken soupvibrant and hearty chicken soup made with pumpkin, root veggie (white or yellow yam, cassava, malanga) cabbage, carrots and cornmeal dumplings. | $6.00 |
sides
bankuferment cornmeal | $5.00 |
fufu|amalayam flour | $5.00 |
fried plantains | $3.00 |
pufpuf | $1.50 |
jollof rice | $8.00 |
gari foto | $5.00 |
waakye|ayimolu | $9.00 |
eba | $5.00 |
house pepper sauce | $2.00 |
shitohot sauce | $2.00 |
soup without meat | $12.00 |
boiled egg | $1.00 |
fufu/amalayam flour | $5.00 |
keleweleflavoured and spicy fried plantains | $5.00 |
masecorn flour | $5.00 |
waakye/ayimolu | $9.00 |
sardines | $3.50 |
black eye beans | $8.00 |
fried dumplings and salt fish, corn beef or cheese | $5.00 |
drinks
bissap | $5.00 |
sorrel juice(hibiscus juice) | $5.00 |
ginger pineapple | $5.00 |
palm wine | $10.00 |
malt | $3.50 |
jamaican soda | $3.00 |
coke products | $3.00 |
bissap with ginger | $5.00 |
sorrel juice (hibiscus juice) | $5.00 |
freshly squeezed orange juice | $5.00 |
fruits cocktail(made in togo) | $3.50 |
vital malt | $4.00 |
special order menu
colicofried fish and fried yam with house pepper sauce. | $22.00 |
alocofried fish served with spicy fried plantains | $22.00 |
kids menu
jollof rice with fried turkey | $9.50 |
white rice and stew beef | $8.50 |
white rice and stew deef | $8.50 |
desserts
assorted cakes and pastries | - |
blackcake|rum cake slice | $7.00 |
sorrel (bissap) cake slice | $5.00 |
weekend special
djenkoumecrushed garlic, grated ginger, minced onions, red palm oil, chopped tomatoes, tomato paste, chicken broth, and cornmeal. served with fried chicken leg quarter, sautéed onions and pepper. peered with freshly made hot sauce and fried plantains. | $16.50 |
adokougbi pinonflavoured red gari (casava) served with fried turkey tail, house pepper sauce and fried plantains. | $18.00 |
others
fufu | - |
egusi | - |
jollof | - |
okra | - |
bissap | - |
colicofried fish and fried yam served with house pepper sauce. | $22.00 |
alocofried fish served with spicy fried plantains/kelewele grill fish with broccoli and house pepper sauce | $20.00 |
viande sautéesautéed liver and beef cooked with butter beans served with jasmine rice (rich in iron) | $22.00 |
yebessessiserved with fired fish, and freshly blended tomato sauce with onions and scotche bonnet pepper. served with kenke, akume or banku. add sardine for $3.50 extra goes great with shito. | $20.00 |
corn beef stewcorn beef in flavorful tomato stew served with yam and boiled egg | $17.50 |
ademea savory soup made from jute leaves and spices. served with goat meat or beef with smoke fish and shrimp. | $20.00 |
beef sishcabob 2 sticks | $10.00 |
goat sishcabob 2 sticks | $12.00 |
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