Florida, US

Takumi-Tei

Name: Takumi-Tei
Telephone: +1 407-939-3463
Price range: $100+
Rating: 8.7

200 Epcot Center Dr, Lake Buena Vista, FL 32830, United States

8.7

Price Per Person : $100+

4:30 PM - 07:30 PM (Open Now)

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Popular Dishes

zensai moriawase

Chef's selection of five seasonal appetizers

$250.00

signature sake iwa

A labor of love by renowned winemaker richard geoffroy, iwa 5 blends three varieties of rice, five varieties of yeast, to create an exceptional sake paying homage to sake's rich tradition while stretching its boundaries.

$101.00

ocha to kanmi

Green tea accompanied by your choice of:

strawberry yuzu sorbet

Served with plant-based shiso jelly

japanese a5 wagyu

Potatoes, roasted mushrooms and black sesame miso

Menu for Takumi-Tei

yakimono seasonal broth appetizers sushi main course sashimi sparkling whites reds rose dessert yamaguchi niigata drinks omakase tasting menu others

yakimono

japanese a5 wagyu potatoes, roasted mushrooms and black sesame miso	-
roasted duck sautéed garlic spinach, pumpkin puree, black grape reduction and roasted mushrooms	-
grilled marinated seasonal fish served over rice with bonito and kelp broth	-
yakimono your choice of - japanese a5 wagyu, potatoes, roasted mushrooms and black sesame miso - roasted duck, sautéed garlic spinach, pumpkin puree, black grape reduction and roasted mushrooms grilled marinated seasonal fish served over rice with bonito and kelp broth	-

seasonal broth

shirumono

appetizers

zensai moriawase

chef's selection of five seasonal appetizers

$250.00

sushi

nigiri sushi and roll

main course

agemono

lobster tempura served with creamy ponzu sauce and yuzu salt

sashimi

seasonal fish

sparkling

dom perignon 2013	$1.00
charles heidsieck champagne brut reserve	$224.00

whites

rockblock sauvignon blanc 2022	$28.00
pahlmeyer jason chardonnay 2021	$44.00
kenzo estate "asatsuyu" sauvignon blanc 2019	$222.00

reds

domaine faiveley mercurey 1er cru	$54.00
clos des myglands monopole pinot noir 2021	$54.00
grgich hills estates, cabernet sauvignon 2018	$58.00
kenzo estate "rindo" flagship red 2019	$126.00
kenzo estate "murasaki" proprietary red 2019	$1.00

rose

chateau malherbe, cotes de provence rose 2021

$33.00

dessert

chateau climents, cypres de climems barsac 2016

$43.00

yamaguchi

dassai 23

semi-dry and aromatic. fine nose of grapes, flowers, strawberries, and mineral water.

$53.00

dassai 39

semi-sweet, aromatic, and full-bodied. fruity nose of koji rice, apple, honeydew, and strawberry.

$28.00

dassai 45

light and sweet. bold nose of cantaloupe, almond, ripe peach, and blueberry.

$15.00

niigata

kubota manju

semi-dry and aromatic. layered nose of peach, honey, and pepper. jewel of the "kubota" series.

$48.00

kubota

smooth and clean. elegant nose of cherry, pear, mango and melon.

$23.00

hakkaisan 45

dry and light. unique nose of pear, honey, kiwi, apple, anise, and rose water.

$23.00

drinks

signature sake iwa

a labor of love by renowned winemaker richard geoffroy, iwa 5 blends three varieties of rice, five varieties of yeast, to create an exceptional sake paying homage to sake's rich tradition while stretching its boundaries.

$101.00

otoshi imagined daily by the chefs of takumi-tei	-
temari sushi chef-selected assortment of oceanic delicacies	-
nikomi wagyu roasted bone marrow, braised wagyu shortrib, yuzu kosho, wasabi shiso bavaroise, warishita	-
hashiyasume palate cleansing course	-
wagyu tabekurabe japanese a-5 wagyu strip steak paired with american wagyu strip steak, roast cippolini onion, curried potato, seasonal mushroom, fresh grated wasabi, yuzu kosho, arima sansho pepper reduction	-
shizuku water cake, yuzu crumble, black grape, blackberry sake	-
tea ceremony traditional ceremony featuring matcha green tea	-

others

ocha to kanmi green tea accompanied by your choice of:	-
chestnut crème brûlée	-
strawberry yuzu sorbet served with plant-based shiso jelly	-
monaka daifuku with choice of ice cream and kinako crumble	-

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