Romaine, arugula, cucumber, zucchini, red onion, tomato, roasted steak, gorgonzola, crostini & infused raspberry vinaigrette.
$11.25
Cremini mushrooms, roasted garlic & soy cheese.
$11.75
For vegetable lovers. artichoke, red onion, zucchini & portobello.
$10.00
Alabama white sauce, cheese blend, shredded chicken, diced tomato, parmesan and cilantro. shake and bake baby, shake and bake.
$12.75
Roasted garlic oil base, prosciutto, pepperoni, banana peppers, our signature cheese blend and topped with a drizzle of our spicy mojo dressing. oh, behave.
$12.50
original caesar saladromaine, parmesan, lemon juice, crostini & caesar dressing. | $8.25 |
pear & gorgonzolaromaine, arugula, pear, gorgonzola, candied walnuts & infused mango vinaigrette. | $9.25 |
steak & gorgonzolaromaine, arugula, cucumber, zucchini, red onion, tomato, roasted steak, gorgonzola, crostini & infused raspberry vinaigrette. | $11.25 |
chicken bruschetta saladchicken, romaine, arugula, bruschetta, fresh mozzarella, red onion, basil, crostini & balsamic vinaigrette. | $9.00 |
tpc house saladromaine, arugula, cucumber, red onion, tomato, basil, carrot ribbons, crostini & balsamic vinaigrette. | $7.25 |
tarpon springsromaine, arugula, cucumbers, tomato, red onions, feta, banana peppers, kalamata olives & infused mango vinaigrette. | $8.75 |
cheesy garlic breadstickseight fresh-baked breadsticks topped with real garlic & cheese served with marinara and pesto-infused ranch. | $8.75 |
pesto loco breaddoughy flatbread topped with pesto sauce and cheese and served with a side of marinara. | $8.75 |
stuffed mushroomssausage-stuffed & baked cremini mushrooms with goat cheese on top. | $8.75 |
italian meatball slidershouse-made beef & sausage meatballs topped with tomato sauce and cheese on fresh baked bread. | $9.00 |
loaded baked friesseasoned french fries, bacon, parmesan cheese. jalapenos on the side. with your choice of dip. | $8.75 |
very vegancremini mushrooms, roasted garlic & soy cheese. | $11.75 |
fresh market pizzafor vegetable lovers. artichoke, red onion, zucchini & portobello. | $10.00 |
white pizzaroasted spinach & ricotta, garlic oil base. | $10.75 |
fun in the sunsun-dried tomato, basil, mozzarella, parmesan, provolone & goat cheeses. | $11.25 |
bruschettablend of chopped tomatoes, onions, basil and roasted garlic with balsamic vinegar on an olive oil base. try it with balsamic glazed chicken. | $11.00 |
ricky bobbyalabama white sauce, cheese blend, shredded chicken, diced tomato, parmesan and cilantro. shake and bake baby, shake and bake. | $12.75 |
austin powersroasted garlic oil base, prosciutto, pepperoni, banana peppers, our signature cheese blend and topped with a drizzle of our spicy mojo dressing. oh, behave. | $12.50 |
gasparilla supremepepperoni, italian sausage, tri color peppers, red onions, cremini mushrooms and black olives. (not gluten-free) | $14.25 |
prosciutto pizzaprosciutto & goat cheese on a fig jam base topped with arugula. | $11.75 |
hawaiian luauall-natural bacon, pineapple & red onion. | $10.75 |
steak & gorgonzolatender slices of beef, gorgonzola, tri color peppers, roasted onion & parsley. | $12.50 |
melissa's meatballhouse-made beef & sausage meatballs, roasted red onions, goat cheese & tomato sauce. add sriracha for a kick! (not gluten free) | $11.75 |
buffalo chickenbuffalo-sauced chicken, gorgonzola, chili flakes, celery and a side of ranch dressing. | $11.25 |
bacon chicken ranchparmesan and roasted garlic oil base, signature cheese blend, shredded chicken, bacon and of course, a ranch drizzle. | $12.95 |
backyard bbq chickenroasted bbq chicken, fresh garlic, roasted red onions and basil on a bbq sauce base. | $11.75 |
the big al (margarita)chicken, fresh mozzarella, roasted garlic, roma tomatoes & basil. | $12.75 |
three cheese pizzamozzarella, provolone and parmesan. | $8.50 |
pepperonimozzarella, provolone and parmesan. | $11.75 |
sausage & peppersitalian sausage, roasted tri color peppers and chili flakes. (not gluten-free) | $11.00 |
personal cheese pizza with 1 topping.|choice of small house salad or caesar salad. | $8.75 |
downtown lunch specialpersonal cheese pizza with 1 topping. choice of small house salad or caesar salad. | $8.75 |
personal | $8.00 |
medium | $12.95 |
large | $18.00 |
original | - |
gluten-free crustpersonal 10" | $11.00 |
cauliflower crustpersonal 10" | $11.00 |
peppers: banana, roasted tri-color, jalapeños | $1.75 |
mushrooms: cremini, roasted portobello | $1.75 |
olives: green, black, kalamata | $1.75 |
onion: fresh, roasted | $1.75 |
garlic: fresh, roasted | $1.75 |
basil, artichoke hearts, roasted zucchini | $1.75 |
bacon | $2.50 |
pepperoni | $2.50 |
italian sausage | $2.50 |
meatballs | $2.50 |
steak | $3.25 |
prosciutto | $3.25 |
chicken (grilled, buffalo, bbq or balsamic glazed) | $3.25 |
three cheese mozzarella | - |
feta | $2.25 |
goat | $2.25 |
ricotta | $2.25 |
gorgonzola | $2.25 |
soy mozzarella | $2.25 |
daiya mozzarella | $2.25 |
house marinara | - |
sriracha marinara | - |
garlic oil | - |
bbq | - |
ricotta cheese | - |
pesto | $1.50 |
fig jam | $1.50 |
alfredo | $1.50 |
masala marinara | $1.50 |
chimichurri | $1.50 |
acacia pinot noir | $9.00 |
kim crawford sauvignon blanc | $9.00 |
josh cellars cabernet | $9.00 |
villa sandi pinot grigio | $9.00 |
joel gott cabernet | $10.50 |
mionetto prosecco | $9.50 |
rodney strong chardonnay | $10.50 |
ruffino sparkling rose | $9.50 |
angry orchard cider | $5.75 |
bud light | $5.75 |
corona | $5.75 |
cutwater margarita | $5.75 |
jai alai | $5.75 |
mango cart wheat | $5.75 |
michelob ultra | $5.75 |
miller lite | $5.75 |
stella | $5.75 |
yuengling | $5.75 |
6 rotating taps | $6.00 |
bud light / coors light | $5.00 |
italian pizza | - |
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
$20 - 30
Trendy restaurant serving housemade Mexican specialties, plus vegan & gluten-free options.
$10–20
Veteran eatery, geared for takeout, turning out gyros, subs & other fast eats in a basic space.
$10–20
Longtime, easygoing restaurant serving traditional Indian dishes, including vegan options.
$20–30
Counter-service joint offering a Cuban menu in a bare-bones setting with limited outdoor seating.
$10–20
Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options.
$10–20
$10 - 20
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