Taste of India West Palm Beach

lasuni gobi

cauliflower tossed with garlic, tomato sauce and green herbs.

vegetable samosa

3 piece of pastries stuffed with spiced potatoes and green peas.

vegetable pakoda

crispy light fritters made of seasonal vegetables.

samosa chaat

vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

tamarind eggplant

crispy eggplant with onion, chickpeas, yogurt and tamarind.

chicken 65

rice battered crispy chicken spiced with green c and curry leaves.

tandoor chicken wings

chicken wings lightly marinated with indian tou spices and cooked in door oven. served with sweet and spicy sauce.

garlic shrimp

shrimp sauteed with garlic.

lentil soup

soup made with lentils and vegetables.

naan

authentic indian bread.

garlic naan

naan topped with garlic.

garlic & cheese naan

naan topped with garlic and cheese.

onion kulcha

naan topped with onion and cilantro.

peshwari naan

naan topped with raisins, nuts and cheese.

rotti

whole wheat bread.

malabar paratta (2pcs)

layered indian flat bread made of all purpose flour.

masala dosa

paper thin crape made of rice and lentils, stuffed with lightly spiced potatoes.

madurai special lamb

slow roasted lamb in aromatic masala and curry leaves. served with veg biriyani, garlic naan, raitha and a desert.

lamb chops masala

tandoor cooked lamb chops in a mild creamy tomato sauce. served with rice.

chicken tikka

boneless chicken breast marinated and cooked in tandoor with yougurt and spice. served with side of lentils, rice and grilled vegetables.

tandoori chicken

chicken on the bone marinated and cooked in tandoor with yogurt and spices. served with side of lentils, rice and grilled vegetables.

kashmiri dum aloo

whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce. served with veg biriyani, garlic naan and salad.

kashmiri lamb chops kabab

lamb chops marinated with herbs and spices cooked in a landoor. served with side of lentils, rice and grilled vegetables.

tandoori mixed grill

chicken tikka, tandoori chicken, chicken hariyali, malai kabab, lamb rack and tandoori shrimp. served with side of lentils, rice and grilled vegetables.

channa masala

chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and coriander leaves.

aloo gobi

cauliflower and potatoes cooked with ginger, tomatoes and herbs.

tarka dhal

yellow split pea slow cooked in aromatic herbs and spices.

butter chicken

tandoori chicken cooked in creamy tomato sauce.

chicken chutney wala

chicken cooked in curried mango and mint sauce tempered with fresh ginger, mild cashew and coriander.

tikka masala

rich and creamy tomato sauce cooked with choice of protein.

madras curry

coconut curry cooked with choice of protein.

korma

mild cashew and cream curry cooked with choice of protein.

saag (spinach)

delicately spiced spinach gravy cooked with choice of protein.

vindaloo

hot govan red chili sauce cooked with choice of protein.

biriyani

flavored rice dish layered with curried choice of protein.

fried rice

rice fried together with aromatics, vegetables and choice of protein.

chilly chicken | gobi manchurian

eggplant bhartha

smoked eggplant sauteed with onion, tomato and spices.

malai kofta

croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a cashew creamy sauce.

lamb rogan josh

chunks of lamb cooked in ginger, garlic and aniseed flavored curry sauce.

malabar goat curry

goat on the bone, cooked with potatoes, carrots and coconut.

gulab jamun

freid cheese balls soaked in cardamon flavored sugar syrup

rice pudding

rice cooked with milk

mango lassi

refreshing yogurt drink flavored with aromatic alphonso mango

madras coffee

rich lathery indian coffee with milk

masala chai

tea brewed with milk and spices

basmati rice

mango chutney

pappad/sauce

raitha

masala sauce

potato masala

live dosa | chat station

vegan salad

varieties of vegan cuisine

vegan desserts

speical appam & curry

shrimp

indian beer

indian appetizer

indian food

tandoori special

ili, curry leaves & coriander in a tomato coconut sauce

ili sauce with potatoes

mato sauce

conut and tempered with curry leaves and mustard

h green chilies, ginger and coriander

with fresh ginger

ind sauce and tempered with curry leaves

el seeds, bell pepper and coconut

rogan josh

lamb cooked in ginger & garlic and aniseed flavored curry sauce.

corma

ed in mild cashew and almond creamy curry sauce.

ag

mb cooked in a mild spinach sauce.

dras

cooked in hot coconut curry, red chili, mustard seeds & curry leaves.

loo

ith bell peppers, tomatoes, mushrooms and onions tempered with chilies and ground spices.

curry

very hot anglo-indian sauce laced with green chilies.

ttinadu

mered in coconut, mint and cilantro.

la

ic spicy black pepper, spices and roasted coconut.

wood brut

ks brut champagne

xenet, cordon negro brut

ier jouet, grand brut, impagne france

pinot grigio

sauvignon blanc

chardonnay

white zinfandel

vegetable samosa

a pastry stuffed with spiced potatoes and green peas.

vegetable pakoda

crispy light fritters made of seasonal vegetables.

taste of india veggie sampler

milange of vegetable starters.

corn & cheese tikki

pan fried spiced corn and cheese patties.

lasuni gobhi

cauliflower flowerets tossed with garlic, tomato sauce and green herbs.

kurkuri bhindi

crispy spiced okra with red onions, lime and chaat masala.

paneer tikka

paneer marinated with spices and yogurt.

special valentine day dinner

choice of chicken or veg dish

choice of lamb dish

served with samosa, salad, flavored rice, naan, special dessert & 2 glass of house wine

kingfisher

extra strong

taj mahal

premium lager beer

shrimp pappas

shrimp vindaloo

shrimp kabab

shrimp phaal

shrimp saag

shrimp biriyani

samosa

vegetable vindaloo

kashmiri dum aalo

panjabi chana masala

daal saag

chilli baby corn

chicken phaal

a very hot south indian sauce laced with green chilies

kadai chicken

chicken cooked in a rich indian sauce laced with green chilies

butter chicken

tandoori chicken cooked with crushed peppers and coriander cooked with dried green bell peppers

coondapur chicken

chicken with potatoes curried with coconut and mangalorean spices

chicken korma

chicken cooked in a mild cashew and creamy almond sauce

chicken pasanda

chicken malai kabab cooked in a mild creamy cashew and almond sauce

riesling, chateau ste michelle, washington

chenin blanc, sula, india

sauvignon blanc, sula, india

sauvignon blanc, los vasco, chile

pinot grigio, mezzacorona, italy

chateau ste. michelle,

aloo gobhi

cauliflower and potatoes cooked with ginger, tomatoes and herbs.

okra masala

fried okra sauteed with tomatoes and red onions.

vegetable chettinadu

vegetables in authentic spicy black pepper and roasted coconut sauce.

baghare baigan

baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.

channa masala

chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

kundapur vegetables

vegetables cooked in coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

vegetable phaal

vegetables cooked in a very hot anglo-indian sauce laced with green chilies.

sabji nariyal

assorted vegetables cooked with coconut, mustard, red chili and curry leaves.