Taverna Berrocal

tri fili

grand fossil

fox lane

solis lumen

aubert et fils

castellani chianti

oregon breeze

zeni valpolicella ripasso

chateau fleur badon 2020

madman

little sheep

o by c. vialade

sur de los andes

villa jolanda prosecco

greens

mesclun greens, shaved carrot, apple, nut medley. and sherry vinaigrette

cucumerem

farm fresh organic cucumber with home-grown basil leaves and herbal oils and lemon vinaigrette

soup du jour

please ask your server for the soup of the day

papa huancaina

boiled potatoes smothered with yellow chili cream cheese sauce, garnish both boiled egg and botija olive from peru

causak

the one gives life, yellow potato casserole with lemon, aji amarillo pepper, grill shrimp, chicken and huancaina sauce garnish with boiled egg. olive and onion relish

chairo

south peruvian lamb soup with quinoa, chuno potato, carrot, onions, beans and herbs

aguadito

peruvian classic soup our version is made with grill chicken, then cilantro, spices, peas & carrots and rice

grand cru pinot noir, ca

this ruby-colored wine has aromas of raspberry, cherry, and a hint of vanilla. flavors of cherry and plum lead to a soft velvety finish.

cantine guidi 1929 chianti, tuscany it

sangiovese, canaiolo, colorino. ruby red in color; intense and complex aroma, with notes of ripe fruit and elegant floral scents. full, full-bodied, soft, and fruity, very savory, and harmonious.

impero montepulciano, abruzzo it

dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. very easy to drink.

impero merlot, abruzzo it

intense, slightly grassy, full, and fragrant. good body, excellent tannin balance, dry and pleasant.

don genaro malbec, mendoza ar

violet color, with shades of blue, intense aromas that highlight the varietal typicality, among them we find, aromas of plums, cherries, and a floral profile highlighting violets. in the mouth, balanced tannins, soft, very round with good structure, fresh and persistent.

capo zafferano cabernet sauvignon, veneto it

ruby red color with violet highlights. intense and fragrant bouquet with a rich variety of sensations. pleasant, harmonic

ca montebello sangue di giuda, lombardy it

slightly effervescent; croatina, uva rara, barbera; a sweet wine of a bright ruby red with purplish reflections. full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

parolvini, prosecco extra dry 187 ml, veneto it

100% glera, straw yellow color, with an elegant and persistent 'perlage'. intense bouquet of flowers, fruit, persistent and pleasant. dry, harmonious, with an apple feeling.

terre di rai pinot grigio, veneto it

intense, wide, complex nose, with floral notes and hints of tropical fruit, citrus, and apricot. structured, voluminous, dense, balanced with good acidity. complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach, and apricot.

stingray sauvignon blanc, marlborough, nz,

complex aromas of passion fruit, white peach, lemon zest and gooseberry which enhances the minerality. there is an immediate grapefruit carrying through with a good mid-palate texture that finishes with ripe acidity.

guglielmo tre chardonnay, central coast ca

this impressive chardonnay opens with bright fruit and delicate oak nuances. on the palate it is luscious and lively with a lingering finish. enjoy with appetizers or pair with your favorite chicken entrée or grilled white fish.

chicken chicharron

fried chicken loins peruvian style

served with onion sauce

gingembre et carotte

french ginger & carrot soup with brandy and cream

house salad

house salad with mango vinaigrette, mix greens tomato and onions

pescado a la chorrillana

pan fried white fish fillet topped with sauté onions, tomatoes, yellow chilli pepper served with rice or potatoes

rustica pizza

napoli style pizza with sauté veggies, mozzarella, parmesan, basil, roasted garlic and tomato sauce

dulce | ice cream & chocolate cake