Thai Basil Destin

yum nuea

this salad pairs tender slices of grilled new york strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing. (also available with chicken or pork)

squid salad

artfully prepared calamari tossed with red onions, green onions, cilantro, lemon glass and a tasty chili-lime dressing.

shrimp salad

succulent shrimp peeled and steamed, tossed with cucumbers, tomatoes, red onions, lettuce, green onions. cilantro and chili-lime dressing for a distinctly spicy and citrusy thai taste.

yum woon-sen

this popular thai noodle salad includes glass noodle, ground pork, shrimp, onion, cilantro, mushroom, chili and lime juice.

som tom (papaya salad)

this well-known thai salad features shaded papaya, shrimp, tomatoes, chili, and crushed peanut serves with cabbage. (also available in lao style $13.95)

larb

distinctively thai, this dish blends red onion, green onion, cilantro. lime juice and crushed toasted rice your choice of ground chicken, pork or beef. traditionally, this blend is wrapped in cabbage leaves, which are served on the side.

pra ram (rama) long song

steamed mix vegetables, then on top with steam chicken, pork, beef, topped w. peanut sauce.

seafood salad

succulent seafood tossed with cucumbers, tomatoes, red onions, lettuce, green onions. cilantro and chili-lime dressing for a distinctly spicy and citrusy thai taste.

ra ram (rama) long song

steamed mix vegetables, then on top with steam chicken, beef, topped w. peanut sauce.

a1 fresh roll

soft rice skin stuffed shrimp, sweet pork, cilantro, carrot, lettuce, served with our famous peanut sauce, top with ground peanut

a2 fried wontons

stuffed with ground pork, this crispy-fried wonton are served with plum sauce

a3 crab wontons

crispy-fried wontons stuffed with imitation crab meat, onion, celery and cream cheese

a4 fried tofu

deep-fried tofu, served with plum sauce for dipping and sprinkled with ground peanuts

a5 veggie spring rolls

fried spring rolls stuffed with glass noodles and mixed vegetable, served with plum sauce

a6 pork spring roll

fried spring rolls pork with glass noodles and mixed vegetable, served with plum sauce

a7 chicken satay

skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix

a8 steamed pork dumplings

stuffed with flavorful ground pork, water chest-nut, onion, and sesame oil, served with dumpling sauce

a9 vegetable tempura

assorted deep fry vegetable tempura, served with tempura sauce

a10 appetizer plate

an abundant platter of fried wonton (2), fried spring rolls (2), crab wonton (2) and, pork dumpling (2) served with sampling of tasty sauce

chicken

beef

pork

tofu

veg

combination (chicken, beef, pork)

shrimp

seafood

duck

mixed vegetable deluxe

a healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, mushroom, bamboo shoots tossed in our hot seasoned wok.

spicy eggplants

this dish combines chinese eggplant with basil, green & red peppers stir-fried with oyster and soy bean sauce.

pattaya grill

new york strip steak grilled to order, sliced and topped with pad-ga-prau-style sauce of basil, bell peppers, oyster sauce and garlic served with aside of steamed broccoli and carrot.

cashew nut

stir-fried with chili paste, this dish of chicken& cashew nut include, red&green bell pepper, onion, carrot and celery.

pad prik

stir-fired onion, bell pepper, basil and garlic with chili paste and oyster sauce.

savary garlic delight

this garlic-based concoction is made from blended garlic cloves, broccoli and thai white pepper.

pad kra prau

this dish features your choice of slice pork or beef stir-fired with sweet basil and bell pepper.

crispy garlic chicken

juicy-on-the-inside and crispy-the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crispy basil leaves and chopped red bell pepper.

sweet & sour

with naturally sweet and sour flavors from pineapple, red onion, tomatoes, celery, bell pepper and cucumber, this dish includes tangy sauce.

pad khing (ginger leaver)

ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices beef, mushrooms and a light soy sauce and oyster sauce.

black pepper sauce

this dish consist of white onion, bell pepper, mushroom, green/red onion, stir fried with garlic, oyster and black pepper sauce.

chicken / beef / pork / tofu / veg

combination (chicken, beef, pork) / shrimp

panang curry

named after penang island in malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

red curry

this rich curry features red chili paste, simmered with coconut milk, basil, bamboo shoot and bell pepper, zucchini

green curry

made with green chili, our curry emphasized kaffir lime peel and palm sugar. simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini.

yellow curry

slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and white onion.

mas-sa-mun curry

well-known in the south of thailand, this intensely flavorful curry is stewed with coconut milk, red onion, potatoes and peanuts.

pineapple shrimp curry

this dish features pineapple, grapes tomatoes with succulent peeled prawns in your spicy red curry.

roast duck curry

this curry dish features a sliced, roasted duck breast in traditional red curry with grape tomatoes, basil, bell pepper and lychee fruit.

salmon curry

we've combined the best of the northwest and thailand to create this delectable dish of salmon and red curries.