Thai Bistro (Venice, FL)

pinot grigio, ecco domani, italy

brilliant pale golden color with nectarine and light citrus notes.

pinot grigio, maso canali, italy

exhibits aromatic notes of orange blossom and juicy white peach.

sauvignon blanc, robertson, s africa

tropical fruit flavors with floral aromas and a long finish.

sauvignon blanc, whitehaven, marlborough, new zealand

crisp and clean with notes of gooseberry and grapefruit.

chardonnay, william hill, central coast, california

rich aromas of nectarine and cinnamon with a butterscotch creamy finish.

chardonnay, talbott estate, monterey, california

vibrant fruit flavors with a hint of vanilla and a long toasted oak finish.

riesling, blufield, germany

aromas of flavors of peach, apple and a citrus notes.

sake

prosecco, lamarca, italy

delicate with sweet flavors of peach and melon with a crisp finish.

moscato d'asti, astoria, italy

fresh apple and honey that leads to peach and melon on the finish.

rose, yes way, france

light strawberry color and flavors of apricots, tropical fruits.

chardonnay | white zinfandel

satay dinner

select tender chicken marinated in thai spices and cream of coconut, skewed on bamboo sticks, grilled and dipped with our famous peanut sauce on a bed of steamed mixed veggies

panang duck

tender boneless roast duck, served over a bed of steamed mixed vegetables, topped with panang curry sauce and fresh mushrooms, baby corn and pineapple chunks

sweet & sour duck

tender boneless duck, served over a bed of steamed mixed vegetables, topped with sweet and sour sauce and cashew nuts

roast duckling

tender boneless duckling well seasoned and delicately roasted, served steamed mixed vegetables, topped with ginger sauce

sizzing duck

boneless duck, dee-fried topped with shrimp, squid, fish on a bed of steamed mixed vegetables, topped with hot pepper basil sauce

two friends panang

grilled jumbo shrimp and chicken served over a bed of steamed mixed vegetables, topped with panang curry sauce, fresh mushrooms, baby corn and pineapple chunks

mussels

this dish begins with nz green mussels stir fried to perfection using on of the following sauce: (garlic & black pepper, hot pepper, or red curry)

chu-chee shrimp

a topical thai dish of grilled jumbo shrimp served over a bed of steamed mixed vegetables and toped with chu-chee curry sauce and thai basil, fresh mushrooms, baby corn and pineapple chunks

slam chicken

broiled boneless chicken topped with chili sauce and basil, cilantro on a bed of steamed mixed vegetables

volcano chicken

chicken tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables topped with cilantro

sesame chicken

fried chicken sautéed with housemade sesame sauce, served with steamed broccoli

duck pad thai

rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions topped with crispy duck and cilantro

crispy duck

boneless duck, deep-fried on a bed of steamed mixed vegetables, served with house sauce

volcano shrimp

shrimp tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

fish

this dish begins with fish filet deep-fried to perfection using one of the following sauces: (sweet & sour, ginger, garlic& black pepper, thai chili, or panang curry)

volcano fish

fried fish filet topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

happy fish

fish tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts

happy crab

soft shell crab tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts

adventure crab

soft shell crab tempura topped with garlic black pepper sauce sautéed with babycorn, fresh mushroom, onions, bell pepper, scallions, water chestnuts

thai bistro omelette

fried egg beaten with ground chicken, fresh mushroom and cilantro served over rice.

plum wine

sweet and aromatic with a lingering finish.

pad kra prow

sautéed ground pork, or chicken with fresh garlic, bell pepper and fresh basil leaves served over rice and fried egg

drunken noodle

wide rice noodles sautéed with choice of meat*,** fresh garlic, basil leaves, broccoli, red bell pepper and special sauce

pad see-ew

wide rice noodles stir fries with choice of meat*,** egg, broccoli, carrot and thai soy sauce

gravy noodles (lard-na)

choice of meat *,** stir fried wide rice noodles with egg and topped with carrot, baby corn, broccoli in thai gravy sauce