Thai Cuisine & Noodle House

wonton soup

marinated ground pork with green onion wrapped with wonton. super easy light soup makes you feel like at home.

vegetable soup

combine broth with variety of vegetables, cabbage, carrots, green beans, napa & snowpeas

tom yum soup

thai style hot & sour soup with scallions, cilantro, lime juice, spicy sauce & herbs as galanga, lemon grass & more.

tom kha soup

a yummy creamy soup with coconut milk, scallian, cilantro, lime juice, spicy sauce & herbs and galange, lemon grass & more.

chicken, pork, tofu, or vegetarian

shrimp, calamari, beef, or krab meat

scallop or seafood (shrimp, krab meat, calamari, and scallop)

garden salad

lettuce, tomatoes, purple onion served with our homemade peanut dressing.

green papaya salad

a classic spicy salad made from shredded papaya with green beans, carrots & tomatoes is a popular dish from the north eastern part of thailand.

yum salad

a delicious thai style dressing with purple onion, carrots, and bell peppers served over fresh lettuce.

lab salad

a light, healthy, and full of flavor. chop and slice meats and serve over lettuce with a thai style dressing.

chicken, pork, tofu, or vegetarian

shrimp, calamari, beef, or krab meat

seafood (shrimp, krab meat, calamari, and scallop)

krab rangoon

wonton wrappers are filled with season cream cheese and krab meat to make the crispy.

pot stickers fried or steamed (dumpling)

chicken & vegetables: cabbage, scallions, ginger and garlic.

grilled pork on skewer

tender pork meat onto the bamboo skewers and grilled served with sweet chili sauce.

chicken sa-tek

these delicious chicken meat onto the bamboo skewers and grilled served with peanut sauce.

crispy spring eggroll (chicken & vegetable or vegetarian)

lumpia eggroll

a type of egg roll except it's mainly filled with meats: beef, pork, onion, carrot, and potato.

fresh spring roll (shrimp, tofu or no meat)

healthy and delicious served with peanut dipping and sweet chili sauce.

fried to-fu

deep fried breaded tofu served with peanut sauce.

fried shrimp

hand breaded fantail shrimp. perfectly deep fried served with sweet chilli sauce.

steamed mussels

in flavorful broth with thai herbs serve with a sweet and sour chili sauce.

shrimp in the blanket

firecracker shrimp with sweet chili sauce.

sampler appetizer

3 vegetable crispy spring eggrolls, 3 crab rangoons, and 3 fried shrimps

red curry

thai spices blended in a hot chili paste with coconut milk, bell peppers, thai eggplant, bamboo shoot, basil, and kaffir lime leaves.

green curry

thai spices blended in a green chili paste with coconut milk, bell pepper, bamboo shoots, green beans, basil, and kaffir lime leaves.

yellow curry

thai spices blended in a yellow curry paste with coconut milk, potatoes, onions, and bell peppers.

panang curry

thai herbs and spices blended in a mild chili paste with, green beans, bell peppers, peanuts, and kaffir lime leaves simmered in coconut milk

massaman curry

thai spices blended in massaman curry paste with coconut milk, potatoes, carrots, and peanuts

chicken, pork, tofu, or vegetarian

beef or krab meat

shrimp

calamari

seafood (shrimp, krab meat, calamari, and scallop)

scallop

duck curry

mark west pinot noir

diseno malbec

watchdog rock cabernet sauvignon

blacktun merlot

chardonnay

white zinfandel

pinot grigio

budweiser

bud light

singha (thailand)

kirin ichiban (japan)

tsing tao (china)

hot sake

cold sake

hidden crush chardonnay

esperto pinot grigio

v.no sauvignon blanc

ruffino mascato d'asti

riesling cupcake

plum wine