Thai Town

panang curry

panang curry paste cooked in coconut milk, with snow peas, green/red bell pepper, kaffir lime leaves, and basil.

red curry

red curry paste cooked in coconut milk, with bamboo shoots, green/red bell pepper, kaffir lime leaves, and basil.

green curry

green curry paste cooked in coconut milk with bamboo shoots, green/red bell pepper, kaffir lime leaves, and basil.

beef | pork | chicken | vegetable

shrimp

combination

rad na

stir fried wide rice noodles, broccoli, topped with delicious thick gravy.

pad thai

stir fried rice noodles, egg, tofu, beansprouts, and green onion, topped with ground peanuts.

pad see-ew

stir fried wide rice noodles, egg, and broccoli with brown sauce.

pad kee-mao

stir fried wide rice noodles, bell pepper, bean sprouts, green onions, and basil.

clear noodle salad (ยำวุ้นเส้น)

clear noodle, ground chicken, shrimp, red onions, carrots, cucumbers, tomatoes, and cilantro mixed with homemade dressing. served on top of fresh lettuce.

thai beef salad (ยำเนื้อ)

grilled tender beef, red onions, tomatoes, cucumbers, green onion, carrots, and cilantro mixed with homemade dressing. served on top of fresh lettuce.

thai chicken salad (ยำไก่)

grilled chicken, red onion, tomatoes, cucumbers, green onion, carrots, and cilantro, mixed with homemade dressing. served on top of fresh lettuce.

canned soft drink

(coke, diet coke, sprite, dr. pepper, mountain dew, sunkist, lemonade)

beer

[domestic] [import]

iced tea

(sweet or unsweetened)

wine

(chardonnay, white zinfandel, merlot, cabernet sauvignon)

pinot grigio

thai tea

small | large

hot tea

(green or jasmine)

hot coffee

steamed rice

sticky rice

egg fried rice

cucumber salad

egg (each)

all sauces, dressing, and coconut milk

sweet sticky rice with mango

(seasonal)

thai custard with sweet sticky rice

thai coconut cups

seafood curry (แกงทะเล)

seafood [shrimp, squid, green mussels, imitation crab) in red curry paste, coconut milk, bamboo shoots, bell peppers, kaffir lime eaves, and basil. served with steamed rice.

fish pad ped (ปลาผัดเผ็ด)

deep fried breaded choice of fish [catfish, tilapia, salmon] stir fried with red curry paste, coconut milk, string beans, bell peppers, and basil.

shrimp glass noodle (กุ้งผัดวุ้นเส้น)

stir fried shrimp and clear noodle with eggs, napa cabbage, snow peas, onions, carrots, scallion, and bean sprout.

seafood lemongrass hot and sour soup (โป๊ะแตก)

seafood [shrimp, squid, green mussels, imitation crab) cooked in lemongrass, kaffir lime leaves, tomatoes, mushrooms, onions, and cilantro.

seafood salad (ยำทะเล)

seafood [shrimp, squid, green mussels, imitation crab), mixed with sauce, red onion, cucumber, tomatoes, scallion, and cilantro.

seafood basil (ผัดกะเพราทะเล)

seafood [shrimp, squid, green mussels, imitation crab] stir fried with thai basil, yellow onion, bell peppers, and green onion.

fried chicken wings (ปีกไก่ทอด)

deep fried chicken wings. served with chili sauce.

rib eye steak (ริบอายสเต็ก)

served with house fried rice and stir fried mixed vegetables.

thai town duck (เป็ดพะโล้)

tender pot stewed duck slow cooked in cinnamon, star anise herb broth. served with steamed rice.

mussaman curry

mussaman curry paste cooked in coconut milk with potatoes, yellow onion, carrots, topped with cashew nuts

yellow curry

yellow curry paste cooked in coconut milk with potatoes, yellow onion, carrots

y4 larb (ลาบ)

ground meat [choose chicken, beef, or pork] seasoned with roasted rice powder, chilies, red onions, green onion, and cilantro, mixed with homemade dressing.

y5 papaya salad (ส้มตำ)

shredded green papaya mixed with tomatoes, carrots, lime juice and homemade sauce.