The Butcher’s Club
Popular Dishes
East coast oysters, gulf shrimp, coconut ceviche, poached maine lobster
$155.00
50 oz. carrera farms crunchy bravas potatoes béarnaise
$375.00
Crispy aerated potatoes, smoked crème fraîche
$100.00
Crunchy bravas potatoes bearnaise
$400.00
Mushroom duxelle, proscuitto, spinach crepe madeira sauce, creamy herbaceous spinach
$195.00
Menu for The Butcher’s Club
intro
gruyère cheesy puffsmornay cheese sauce, thyme essence | $8.00 |
jamon serrano and warm olivesharissa emulsion, marcona almonds, aioli bakery sourdough | $16.00 |
truffle jalapeño poppershousemade wagyu beef brisket prosciutto, aged che | $22.00 |
ossetra caviar servicecrispy potato, smoked crème fraîche, chives, lemon | $95.00 |
chefs' cheese selectionseasonal cheeses, seasonal accompaniments, sumac almonds wine pairing available upon request... | $24.00 |
sides
creamy herbaceous spinachdill, tarragon, basil, garlic crumbs | $13.00 |
yukon gold potato puréechives, garlic, maldon salt | $13.00 |
potato gratin vidalia onionstuffed sweet onion, chives, garlic crumbs, natural jus | $19.00 |
roasted tomato mac & cheesethree cheese mornay, spicy herb crumbs | $15.00 |
lobster enhancement | $12.00 |
gratitude garden mushroomstbc's signature steak sauce, chives | $21.00 |
jumbo asparagusgreen chili ferment, mint, sesame, beurre monté | $15.00 |
crunchy bravas potatoessoppressata-ham sofrito, pepitas, truffle aioli, aged parmesan | $16.00 |
creamy truffle cornmascarpone, mozzarella, crispy onion | $15.00 |
crunchy "bravas" potatoessoppressata-ham sofrito, pepitas, truffle aioli, aged parmesan | $15.00 |
glazed jumbo asparagusgreen chili ferment, mint, sesame, herb butter | $15.00 |
charred broccolinipistachio-poblano purée, caper-garlic sofrito, lemon | $15.00 |
colossal blue crab mac & cheesemuenster mornay, crispy bacon, garlic crumbs | $25.00 |
local gratitude garden mushroomstbc's signature steak glaze, chives | $18.00 |
potato gratin sweet vidalia onionstuffed onion, chives, garlic crumbs, natural jus | $18.00 |
ginger glazed carrotswhipped goats feta, puffed rice, scattered herbs | $18.00 |
royal cuts
skirt | $50.00 |
n.y. strip | $100.00 |
ribeye | $105.00 |
filet mignon | $65.00 |
porterhouse | $195.00 |
"tomahawk experience"50 oz. carrera farms crunchy "bravas" potatoes | $300.00 |
ribeye | smoked wagyu | $115.00 |
butcher's daily cut | - |
n.y. strip | 16 oz. prime | 14 oz. wagyu | $110.00 |
filet mignon | 8 oz. heritage | 10 oz. wagyu | $60.00 |
wagyu tomahawk experience50 oz. carrera farms crunchy bravas potatoes béarnaise | $375.00 |
ribeye | 18 oz. wagyu | 16 oz. bison | $95.00 |
signature plates
wagyu steak burgerraclette cheese, onion jam au poivre, asiago bun, fries | $36.00 |
thai curry mahi mahicoconut, bok choy, snap peas soy glaze, macadamia nuts, herbs | $41.00 |
truffle chickenpotato purée, brussels sprouts, natural jus | $39.00 |
truffle ricotta gnudigratitude garden mushrooms, buttery greens, pine nut crumble | $32.00 |
green circle truffle chickenbuttery potato purée, brussel sprouts, baby turnips, natural jus | $35.00 |
pan-roasted local fishkale-pistachio purée, winter vegetables, kombu citrus broth | $36.00 |
new england scallopssummer corn salsa, fresno emulsion, picked tomatoes, chili oil | $42.00 |
faroe island salmonpea emulsion, coconut broth, spring vegetables | $38.00 |
experiences
swinging wagyu tomahawkcrunchy bravas potatoes bearnaise | $400.00 |
beef wellingtonmushroom duxelle, proscuitto, spinach crepe madeira sauce, creamy herbaceous spinach | $195.00 |
sauces
tbc's signature steak sauce | $8.00 |
bearnaise | $8.00 |
au poivre | $8.00 |
chimichurri | $8.00 |
natural jus | $8.00 |
beef fat hollandaise | $5.00 |
creamy peppercorn sauce | $5.00 |
tbc's signature steak glaze | $5.00 |
tbc's signature steak sauce | bearnaise | au poivre | chimichurri | natural jus | $7.00 |
enhancements
black truffle | $12.00 |
osetra caviar | $45.00 |
jumbo crab oscar | $28.00 |
7oz lobster tail | $45.00 |
garlic butter key west shrimp | $22.00 |
oscar-style crab-truffle hollandaise | $20.00 |
black winter truffles | $15.00 |
smoked garlic-herb butter | $6.00 |
butter poached lobster tail | $50.00 |
black truffles | $25.00 |
appetizers
cacio e pepe cheesy puffshousemade pickles, 24-month aged parmesan | $8.00 |
belgian endive saladfennel, hearts of palm, brown-butter sherry vinaigrette, pecans | $18.00 |
truffle-jalapeño popperhousemade wagyu brisket prosciutto, aged cheddar, chives | $25.00 |
baby gem caesar saladparmesan dressing, herbs, snow peas, sourdough croutons | $17.00 |
charcuterie & cheesesumac almonds, pickled red onions, seasonal jam | wine pairing upon request | $55.00 |
jamon serrano & warm olivesharissa emulsion, marcona almonds, aioli bakery sourdough | $16.00 |
housemade parker house rollswhipped pga honey butter | $9.00 |
green curry musselshollander mussels, eggplant, shishito peppers, crispy bread | $24.00 |
spring pesto spaghettiasparagus, stracciatella, pistachio, crispy egg | $28.00 |
truffle-jalapeño poppershouse cured wagyu brisket, aged cheddar, chives | $20.00 |
shaved squash saladsummer squash, breakfast radish, stracciatella, sunflower seeds, fried squash blossom | $18.00 |
caviar service
osetra | $110.00 |
kaluga | $185.00 |
east coast oysterginger mignonette, house hot sauce | $30.00 |
key west, florida shrimptarragon aioli, dill emulsion, lemon | $30.00 |
raw bar
grand plateaueast coast oysters, gulf shrimp, coconut ceviche, poached maine lobster | $155.00 |
local crudogreen chili-buttermilk yogurt, snow peas, passion fruit, puffed rice, cilantro | $19.00 |
tuna-coconut cevichefresh chili, cilantro, lime | $24.00 |
poached maine lobstertarragon aioli, dill emulsion, lemon | $65.00 |
half dozen oystersmignonette, house hot sauce | $30.00 |
snow crab cocktailcocktail sauce, dill aioli | $35.00 |
key west shrimpdill-dijon emulsion, tarragon aioli | $25.00 |
marinated clamslittle neck clams, carrot vinaigrette | $27.00 |
siberian osetra caviarcrispy aerated potatoes, smoked crème fraîche | $100.00 |
plateau for 2
oysters | $85.00 |
snow crab cocktail | $85.00 |
key west shrimp | $85.00 |
grand for 4
oysters | $170.00 |
snow crab cocktail | $170.00 |
key west shrimp | $170.00 |
poached maine lobster | $170.00 |
snacks & appetizers
housemade parker house rollswhipped pga honey butter | $10.00 |
katsu sandwichwagyu striploin, lobster and shrimp toast tonkatsu sauce, osetra caviar | $38.00 |
french onion soupsourdough croutons, gruyère and provolone gratin | $17.00 |
truffle-jalapeño poppershouse cured wagyu brisket, aged cheddar, chives | $21.00 |
mussels marinieregarlic, white wine, herbs pernod, crunchy baguette | $27.00 |
escargotbaby portobello mushrooms, herb butter gruyère, crunchy baguette | $23.00 |
spicy rigatonicalabrian chili, vodka, basil, burrata spicy bread crumbs | $30.00 |
salads
baby gem caesarparmesan dressing, meyer lemon vinaigrette herbs, snow peas, sourdough croutons | $16.00 |
peach panzanellaproscuitto, burrata, tomato, sourdough croutons balsamic honey vinaigrette, red onion, basil, mint | $18.00 |
others
local tuna crudogreen chili buttermilk yogurt, snow peas, passion fruit, puffed rice, cilantro | $19.00 |
baby gem lettuce & snow peas caesar saladparmesan dressing, herbs, sourdough croutons | $17.00 |
shishito pepper agnolotticolossal crab, english peas, meyer lemon cream, marcona almonds | $24.00 |
bell & evans truffle chickenbuttery potato purée, brussels sprouts, baby turnips, natural jus | $35.00 |
pan roasted local fishkale & pistachio purée, green garlic, fava beans, kombu citrus broth | $36.00 |
ford's favorite fourbéarnaise, au poivre, chimichurri, tbc's signature steak sauce | $24.00 |
ford's favorite four 19 | - |
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Amenities and More
Private dining
Outdoor seating
Buffet
Chef's table
Vegan options
Location and Hours
Discover Option Near Me
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Amenities and More
Private dining
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Buffet
Chef's table
Vegan options
Location and Hours
Discover Option Near Me
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