The Daley Trade

watermelon salad

humbolt fog, dandelion greens

plant city, fl heirloom cherry tomato salad

buttermilk dressing, chicken chicharrones, fresh herbs

plant city, fl breakfast radishes

house made whipped calabrian chili chicken fat butter, fresh herbs, lemon, sea salt

canaveral red shrimp aguachile

watermelon granita, shaved onion, cilantro, local radish and fresh chilis

nduja stuffed dates

shaved toasted walnuts, thyme, sea salt

hm cattle co. beef tenderloin carpaccio

fried capers, garlic allioli, shallots, chives, and cured egg yolk

summer corn "pudding"

marsh hen mill jimmy red grits, poached egg, sweet corn puree, mimolette popcorn, chorizo oil

albondigas

braised ocoee, fl heritage pork meatballs, sofrito, lemon and golden raisin gremolata

coconut milk panna cotta

indian river farms mango, toasted coconut, pink peppercorn *contains dairy

boquerones in olive oil

sardines in extra virgin olive oil

octopus in olive oil w/ garlic

spiced mackerel in olive oil

tuna fillets in olive oil

fried mussels in marinade

jose gourmet spiced calamari in ragout sauce

jose gourmet razor clams in brine

marinated olives

preserved lemon, calabrian chili

spiced potato chips

pimenton, rosemary, crispy garlic (add prosciutto di parma +$5, olives +$2, or boquerones +$3)

marcona almonds

roasted w/sea salt

side of country sourdough

pan con tomate

olive oil fried bread spiked with garlic, grated tomato, olive oil, sea salt

roasted garlic hummus

crispy chickpeas, home spice spicy za'atar w/ side of fresh sourdough for rippin' and dippin'

house-made trio

seasonal pickled veg, chutney, & pickled mustard seeds

burnt basque cheesecake

with shaved manchego

tomato salad

mama mango's tomatoes, crispy chicken skin, whipped egg dressing, fresh dill

canaveral white shrimp ceviche

coconut lime marinade, burnt cucumber, fresh chili, jalapeño oil, makrut lime, chilled cucumber soup, cilantro, red onion

burnt radicchio salad

whipped house made ricotta, honey vinaigrette, toasted hazelnuts*, pomelo

yemeni roasted potatoes

heirloom fingerling potatoes, zhug sauce, whipped tahini, puffed sumac rice, victory gardens greens bull's blood leaves

spicy korean rice cake (tteokbokki)

soy braised pork belly, gochujang butter, fancy boi cheese sauce, green onion, toasted sesame, fried onion crunch

roasted hanger steak

roasted grass fed hanger steak, charred onion relish, blue cheese fondue, crispy garlic + rosemary, aged balsamic

vanilla panna cotta

lemon poppy seed syrup, local kumquats, crunchy sea salt, local olive oil