Florida, US Casual American outfit featuring a seafood-heavy menu, plus a large craft beer selection. Rubbed with thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce. $25.00 Fall off the bone tender pork ribs braised for 3 ½ hours and dressed with sweet baby ray' bbq sauce. $26.00 Oven baked in a rich and flavorful dip, topped with parmesan reggiano cheese, and served with homemade potato chips. $16.00 Steamed asian style dumplings tossed in general tso's sauce and garnished with green onion. $15.00 Arugula, heart of palm, haas avocado and parmesan reggiano cheese with basil balsamic vinaigrette. $11.00 oven baked in a rich and flavorful dip, topped with parmesan reggiano cheese, and served with homemade potato chips. $16.00 steamed asian style dumplings tossed in general tso's sauce and garnished with green onion. $15.00 popcorn shrimp fried and tossed in a creamy spicy sauce served atop a bed of greens. $16.00 plump snails broiled with garlic butter and parmesan cheese served with focaccia. $15.00 served with san marzano marinara. $18.00 cut "off the block", coated with italian breadcrumbs and served with marinara sauce. $14.00 fried and served with tartar sauce. $16.00 rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce. $16.00 vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette. $16.00 arugula, heart of palm, haas avocado and parmesan reggiano cheese with basil balsamic vinaigrette. $11.00 artisan lettuce, red beets, sunflower seeds, and goats' cheese with homemade champagne vinaigrette. $11.00 arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette. $11.00 artisan lettuce, gorgonzola blue cheese, tomato, ucumber, mushroom, and red onion with sun dried tomato naigrette. $11.00 artisan lettuce, tomato, cucumber, kalamata and een olives, mushroom, red onion, pepperoncini, and feta $11.00 rubbed with thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce. $25.00 fall off the bone tender pork ribs braised for 3 ½ hours and dressed with sweet baby ray' bbq sauce. $26.00 local grouper fillet grilled with shrimp and lump blue crab meat finished with a new zealand sauvignon blanc and caper sauce. $36.00 massachusetts div scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam. $38.00 five jumbo gulf shrimp with our homemade lump blue crabmeat stuffing baked and finished with a rich garlic cream sauce $30.00 gulf shrimp maine lobster simmered in a creamy garlic sauce and tossed with traditional italian style risotto $34.00 one dozen gulf shrimp prepared fried, coconut, grilled, blackened jamaican jerk style. $28.00 fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella cheese $16.75 white pizza with spinach, mushrooms, and roasted red peppers $17.25 black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers $17.25 fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese $17.25 bacon, capicola, pepperoni, italian sausage and prosciutto $18.75 pepperoni, italian sausage, onion, mushroom and bell peppers $18.75 $13.00 $13.75 $14.50 $15.25 $16.00 $16.75 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $11.00 $11.00 $11.00 $8.00 $8.00 (american, swiss, cheddar, provolone, gorgonzola) $17.00 fried alaskan pollock served with tartar sauce. $19.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Kid's menu Reservation available Dinning option Takeout available Wine tasting Kid's menu Reservation available Dinning option Takeout available Wine tasting Beer-battered fish, sandwiches & burgers are dished up at this casual, welcoming pub. $20–30 Cash-only nook for breakfast & lunch classics in an unassuming space with ocean-related knickknacks. $10–20 Italian outfit offering a range of take-out fare, from baked goods & panini to pizza & pasta dishes. $10–20 $10–20 $10–20 $10–20 $10–20The Feast Restaurant
Popular Dishes
Menu for The Feast Restaurant
starters
lump crab and artichoke dip
pork potstickers
firecracker shrimp
escargot
cracklin' calamari
mozzarella wedges
grouper bites
coconut shrimp
caprese
salads
tropicale
beet
vermont
couse
eek
entrees
salmon buri
rack of ribs
grouper rotorua
bourbon street scallops
crab stuffed shrimp
shrimp and lobster risotto
shrimp your way
signature pies
white pizza
pretty tasty
veggie pizza
margarita pizza
mighty meaty
the works
beverages
bottled water- aqua panna, san pellegrino, perrier
- orange juice
- glass of whole milk
- craft root beer
- gourmet pizzas
cheese
1 topping
2 topping
3 topping
4 topping
7 topping ultimate
desserts
key lime pie
crème brûlée
chocolate walnut brownie
orange sunshine cake
coconut key lime cake
chocolate decadence cake
peanut butter pie
gluten free chocolate torte
children's menu
kids' fish
kids' chicken
kids' shrimp
kids' mac n' cheese
kids' pasta marinara
sandwich/fried
kobe style australian wagyu burger
fish and chips
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