The Feast Restaurant

lump crab and artichoke dip

oven baked in a rich and flavorful dip, topped with parmesan reggiano cheese, and served with homemade potato chips.

pork potstickers

steamed asian style dumplings tossed in general tso's sauce and garnished with green onion.

firecracker shrimp

popcorn shrimp fried and tossed in a creamy spicy sauce served atop a bed of greens.

escargot

plump snails broiled with garlic butter and parmesan cheese served with focaccia.

cracklin' calamari

served with san marzano marinara.

mozzarella wedges

cut "off the block", coated with italian breadcrumbs and served with marinara sauce.

grouper bites

fried and served with tartar sauce.

coconut shrimp

rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.

caprese

vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.

tropicale

arugula, heart of palm, haas avocado and parmesan reggiano cheese with basil balsamic vinaigrette.

beet

artisan lettuce, red beets, sunflower seeds, and goats' cheese with homemade champagne vinaigrette.

vermont

arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette.

couse

artisan lettuce, gorgonzola blue cheese, tomato, ucumber, mushroom, and red onion with sun dried tomato naigrette.

eek

artisan lettuce, tomato, cucumber, kalamata and een olives, mushroom, red onion, pepperoncini, and feta

salmon buri

rubbed with thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.

rack of ribs

fall off the bone tender pork ribs braised for 3 ½ hours and dressed with sweet baby ray' bbq sauce.

grouper rotorua

local grouper fillet grilled with shrimp and lump blue crab meat finished with a new zealand sauvignon blanc and caper sauce.

bourbon street scallops

massachusetts div scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.

crab stuffed shrimp

five jumbo gulf shrimp with our homemade lump blue crabmeat stuffing baked and finished with a rich garlic cream sauce

shrimp and lobster risotto

gulf shrimp maine lobster simmered in a creamy garlic sauce and tossed with traditional italian style risotto

shrimp your way

one dozen gulf shrimp prepared fried, coconut, grilled, blackened jamaican jerk style.

white pizza

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella cheese

pretty tasty

white pizza with spinach, mushrooms, and roasted red peppers

veggie pizza

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

margarita pizza

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

mighty meaty

bacon, capicola, pepperoni, italian sausage and prosciutto

the works

pepperoni, italian sausage, onion, mushroom and bell peppers

bottled water- aqua panna, san pellegrino, perrier

orange juice

glass of whole milk

craft root beer

cheese

1 topping

2 topping

3 topping

4 topping

7 topping ultimate

key lime pie

crème brûlée

chocolate walnut brownie

orange sunshine cake

coconut key lime cake

chocolate decadence cake

peanut butter pie

gluten free chocolate torte

kids' fish

kids' chicken

kids' shrimp

kids' mac n' cheese

kids' pasta marinara

kobe style australian wagyu burger

(american, swiss, cheddar, provolone, gorgonzola)

fish and chips

fried alaskan pollock served with tartar sauce.