The Fish House

parmesan grouper

parmesan breaded gulf grouper served over sautéed fennel, mushrooms, and gnocchi in a lobster cream sauce, garnished with a fennel frond pesto and roasted tomatoes.

crab cakes

blue crab cakes served with orzo rice pilaf, sautéed baby green beans, pecan praline creole mustard butter sauce, topped with spiced renfroe pecans.

salmon oscar

seared salmon filet topped with sauteed blue crab, served over whipped potatoes and grilled asparagus, finished with béarnaise sauce.

redfish lafayette

blackened wild redfish and crispy louisiana crawfish tails, served with c & d mill smoked gouda cheese grits, grilled asparagus, topped with charred tomato and creamy crawfish étouffée.

tuna kalbi

sesame-crusted yellowfin tuna, seared sticky rice cake, marinated carrot slaw, miso-glazed grilled asparagus, sweet soy-ginger kalbi sauce

sweet potato-kale curry

mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice.

gulf fish tacos

three flour tortillas filled with blackened gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice

crab-stuffed flounder

oven-roasted atlantic flounder with our lump crab stuffing, sautéed baby green beans, and orzo rice pilaf; served with grilled lemon and spiced renfroe pecans, finished with an herb goat cheese and sweet corn momay

crispy gulf shrimp

commeal-dusted jumbo gulf shrimp, served with crispy fries, sweet com hushpuppies, creamy coleslaw, cocktail sauce and smoked corn tartar

southern-fried oysters

flour-dusted gulf coast oysters, served with crispy fries, sweet com hushpuppies, creamy coleslaw, cocktail sauce and smoked corn tartar

pecan-crusted catfish meunière

fresh mississippi catfish filet, in a crispy renfroe pecan crust, served with c & d mill smoked gouda cheese grits and sautéed baby green beans, topped with charred tomato and brown butter meunière.

barracks street burger

half pound of angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce, served with crispy fries

chef john's burger

half pound angus beef, sous-vide and grilled pork belly, shredded lettuce, shaved red onion, smoked gouda pimento cheese, spicy tomato jam, on a toasted brioche bun, served with crispy fries

five sisters' fried chicken

boneless chicken thighs breaded in five sisters blues café signature breading; topped with crystal hot sauce butter; served with ma's fresh collard greens and smoked gouda pimento mac and cheese

sun-dried tomato alfredo

fettuccine tossed with sun-dried tomato and roasted garlic cream, topped with pecorino romano and served with crostini

fish tacos

two flour tortillas filled with fresh blackened gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice

fish and chips

atlantic cod breaded in pensacola bay brewery's riptide amber ale tempura batter, served with crispy fries, creamy coleslaw and smoked corn tartar

seafood pasta

seared sea scallops with sautéed shrimp and mussels in olive oil, garlic and white wine served over spaghetti pasta tossed in house red sauce garnished with fresh parmesan, parsley and toasted baguette

redfish acadia

blackened redfish served over smoked gouda grits, asparagus, meunière sauce, crawfish gravy and confit tomatoes

sesame-seared tuna

seared ahi tuna served with wasabi mash potatoes, pickled shitake mushrooms, soy reduction and micro cilantro

gulf shrimp platter

twelve large, gulf shrimp choose grilled, grill-blackened, pecan-crusted, ginger crusted or cracker-crumb crusted and fried. served with two southern sides

southern-fried oysters platter

plump, select oysters fried golden brown. pecan-crusted, ginger crusted or cracker-crumb crusted served with two southern sides

fish house seafood sampler

southern-fried oysters, choice of fish, and gulf shrimp. for fish and shrimp, choose grilled, grill-blackened, pecan-crusted, ginger crusted or cracker-crumb crusted and fried. served with two southern sides

3 shrimp

3 fried oysters

crab cake

filet mignon

7-ounce angus beef tenderloin, served with herb-garlic roasted fingerling potatoes and grilled asparagus, topped with roasted garlic compound butter and sea salt

rib eye

14-ounce angus beef ribeye, served with herb-garlic roasted fingerling potatoes and grilled asparagus, topped with roasted garlic compound butter and sea salt

crab oscar | blue crab cake | six jumbo gulf shrimp | six fried gulf coast oysters

fried grouper bites

fresh gulf grouper, commeal dusted; served with a creole rémoulade

smokey alabama wings

mesquite-rubbed grilled wings tossed in a smoked jalapeño white bbq sauce, house-candied jalapeños and grilled lime

soul rolls

roasted chicken breast and ma's fresh collard green spring rolls; served with ginger peach chutney, wasabi crème, and pecan praline creole mustard

classic gulf shrimp cocktail

spice-boiled jumbo gulf shrimp; served chilled with cocktail sauce and lemon

ma's hot collard green dip

swiss gratin and pecorino romano mixed with ma's fresh collard greens, baked until golden; served with crispy pork rinds

sautéed mussels

mussels sautéed in garlic and white wine cream with charred tomato; served with a toasted emerald coast bread co. baguette

creole crab cake

blue crab cake served over a pecan praline creole mustard sauce with candied renfroe pecans; nished with brown butter meunière and crispy sweet potato hay

fried green tomatoes

panko-crusted green tomatoes over creamy crawfish étouffée, served with creole remoulade crispy louisiana crawfish tails

southern pimento cheese board

house-made smoked gouda and sharp cheddar pimento cheese with spicy tomato house hot honey, pecan praline creole mustard, shaved country ham, candied pecans, teardrop peppers, c & d pickles, served with crispy flatbread house-made crackers

gulf shrimp cocktail

gulf shrimp steamed in spices and pensacola bay brewery's riptide amber ale, served chilled with cocktail sauce and lemon

ginger-fried shrimp

ginger fried gulf shrimp dusted with our house asian seasoning, served with sriracha lime vinaigrette

chicken potstickers

fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce

salmon poke

marinated salmon belly with fresh citrus, cucumber, jalapeño, soy dressing and cilantro

ma’s hot collard green dip

smoked bacon and pecan bourbon mixed with ma’s fresh collard greens, sautéed until golden, served with crispy pork skins.

calamari

ginger-fried calamari dusted with our house asian seasoning. accompanied by sriracha-lime vinaigrette

crescent city barbecue shrimp

rich, spicy sauce of buttered beer reduction. served on sliced new orleans baguette

southern fried green tomatoes

cracker-crusted green tomatoes, fried, and served with pepper jelly, creole aïoli, and hushpuppies

fried or sautéed crab claws

sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection

rim tuna

spiced and seared rare, sliced thin, and served with eel sauce, rim sauce and wakame

edamame

cooked young soybeans tossed with sea salt

southern-fried green tomatoes

cracker-crusted green tomatoes, fried, and served with pepper jelly, creole aïoli, and hushpuppies

crab cake

lump blue crab cakes served over a praline creole-mustard sauce with candied pecans and finished with meunière sauce and crispy sweet potato hay

ahi tuna nachos

crisp wontons with ahi tuna and spicy garlic slaw topped with fresh jalapeño, cilantro and avocado, drizzled with spicy mayo and eel sauce

fish house salad

mixed greens with cucumber, grape tomato, carrots, house garlic-herb croutons, tossed in a miso-ginger vinaigrette

wedge salad

baby iceberg lettuce, sharp cheddar, applewood bacon, balsamic reduction, grape tomato, shaved red onion with blue cheese dressing

caesar

crisp romaine tossed with hearts of palm, housemade garlic-herb croutons, pecorino romano, crispy leeks, and roasted garlic caesar dressing

warm spinach and root vegetable salad

spinach, roasted sweet potato, and brussels sprouts, spiced renfroe pecans, goat cheese, dried cherries, tossed with warm bacon vinaigrette

jack daniel's chicken salad

mixed greens tossed with blue cheese crumbles, candied renfroe pecans and herb-balsamic vinaigrette; topped with brown sugar-poached peaches and jack daniel's bourbon-glazed grilled chicken breast

steak & wedge salad

baby iceberg lettuce with blue cheese dressing, sharp cheddar, applewood bacon, balsamic reduction, tomato, shaved red onion and angus sirloin steak, served with grilled asparagus

imperial caesar

crisp romaine and the best caesar dressing around, finished with freshly grated parmesan cheese

strawberry salad

fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries cucumbers, shaved onion, and grape tomatoes, finished with crumbled feta and toasted almonds

moma salad

crisp bacon, blue cheese, and caramelized pears on fresh spring greens, with toasted walnuts and gorgonzola-herb vinaigrette

salmon

daily fish

shrimp

chicken

really cali

lump crab, cucumbers, avocado topped with sesame seeds

the cano

ginger-panko fried shrimp, green onions topped with house-made spicy kani sauce and tempura flakes

the phill

smoked salmon, cream cheese, avocado, topped with sesame seeds

the vegg

avocado, asparagus, cucumbers, mixed greens, carrots, bell peppers rolled futo style

the spice

choice of house-blended tuna, salmon or hamachi with spice and cucumber topped with sesame seeds and sriracha

the eastwood

steak, cream cheese, avocado, green onions, topped with sriracha mayo and sweet soy

the tiger

ginger-panko fried shrimp, avocado, cucumber, rolled in tempura flakes, topped with sesame seeds and sriracha mayo

soup of the day

chef's daily preparation, ask your server.

gumbo

our own cajun dark roux made new orleans style chock full of gulf fish, gulf shrimp; served with basmati rice

from the sea

osaki kani, steamed shrimp, cucumbers topped with tuna, sriracha mayo and sweet soy

surfing the turf

osaki kani, avocado, cream cheese, topped with steak, steamed shrimp, green onions, wasabi mayo, sriracha mayo and sweet soy

hitting the mark

asparagus, cucumbers, jalapeños topped with hamachi, green onions and tempura flakes

p'cola rolla

panko fried grouper, avocado topped with spicy tuna, jalapeño and wasabi mayo

ole sally

asparagus, avocado, cucumbers topped with salmon and sriracha

reannbo

lump crab and cucumbers topped with tuna, hamachi, salmon and avocado

taki

spicy tuna, jalapeños topped with avocado and wasabi mayo

triple island

tuna, hamachi, salmon, topped with avocado and sesame seeds

dragon "doragon"

ginger, panko fried shrimp, cream cheese and asparagus, wasabi mayo, sweet soy, green onions, salmon roe "ikura"

caterpillar "kemushi"

bbq red bell peppers, topped with avocado, sesame seeds

seabottle

lump crab, steamed shrimp, seaweed and squid salad, rolled futo style with sriracha mayo

taste it "tikmanto"

panko crunchies, cucumbers and caviar with sweet soy, masago and microgreens

dragon | doragon

ginger panko breaded fried shrimp, cream cheese and asparagus, topped with bbq eel, wasabi mayo, sweet soy, green onions and finished with salmon roe "ikura"

caterpillar | kemushi

bbq eel, jalapeños, red bell peppers, topped with avocado, sweet soy and sesame seeds

taste it | tikman ito

filled with steak, panko crunchies, cucumbers and cano sauce topped with sweet soy, masago and micro cilantro

salmon por

seared tuna

gucumber salad

yogurt cucumbers with sugeroy home made dressing, finished with lemon and sesame

seaweed salad "wakame"

marinated seaweed in a sweet, savory and tangy dressing. featuring the nutty flavor of toasted sesame

squid salad "ika sansai"

a blend of fresh squid, bamboo shoots, ginger, mushrooms and green is

seafood salad

a blend of crab and seafood salad over cucumbers, topped with fresh hamachi, finished with sriracha and panko crunchies

salmon poke

marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with a crispy wonton, soy dressing and cilantro

cucumber salad

sliced cucumbers with house made ponzu, finished with kani and sesame seeds

coca-cola | diet coke | cherry coke | coke zero | sprite | minute maid | mello yello | dr. pepper

acqua panna spring water (1 liter)

sanpellegrino sparkling water (1 liter)

iced deluna tea, sweet and unsweet

abita root beer in the bottle

red bull energy drink

hot coffee, deluna coffee company

hot tea

soft drinks

coca-cola, diet coke, cherry coke, coke zero, sprite, fanta, minute maid, mello yello, dr. pepper

abita root beer

in the bottle

hot coffee | deluna coffee company

acqua panna spring water

(1 liter)

sanpellegrino sparkling water

(1 liter)

coca-cola | diet coke | coke zero | sprite | mello yello | dr pepper

iced deluna tea

hot coffee

acqua panna | san pellegrino

drinks unlimited refills

coca-cola | diet coke | cherry coke

coke zero | sprite | minute maid

mango juice | dr pepper

iced tea warmer and cooler

acqua panna spring water (1 liter)

san pellegrino sparkling water (1 liter)

ahtna root beer in the bottle

coca-cola | diet coke | cherry coke | coke zero | sprite | fanta | minute maid | malio yello | dr. pepper

fish house punch

a special blend of bacardi rums, with orange liqueur, and fresh orange, cranberry, and pineapple juices served in a souvenir fish house pilsner

white sangria

our house pinot grigio, with brandy, orange and peach liqueurs, fresh juices, sparkling water and fresh fruit, served over ice in a wine glass

bayfront breezer

locally produced esprit de krewe vodka from rollins distillery in gulf breeze, mixed with kiwi puree, melon liqueur, fresh citrus and sparking water

our house 'rita

house infused pineapple cucumber and jalapeño, lunazul blanco tequila, agave syrup, and fresh squeeze lime juice

peach tea

this spiked tea is a dandy, a mainstay southern cocktail made maker's mark bourbon, peach puree citrus, and tazo black tea

papa's hand

go beyond the shores with this hand-shaken daiquiri inspired by the life of ernest hemingway. papa's rum, fresh lime, and agave syrup

the renfroe

elijah craig bourbon lays the foundation for our signature cocktail, built with blood orange liqueur, bitters and local, candied citrus

sashimi

nigiri

hosomaki

choose: tuna, salmon, hamachi, smoked salmon, bbq eel

barracks street burger'

half pound of angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce

chef johns' burger'

half pound angus beef, sous-vide and grilled pork belly, shredded lettuce, shaved red onion, smoked gouda pimento cheese, spicy tomato jam, on a toasted brioche bun, served with crispy fries

croissant clubhouse

cure 81 ham, roasted turkey, applewood bacon, sharp cheddar, lettuce, tomato and dijonnaise, served on emerald coast bread company butter croissant

crab cake

fresh, local blue crab cake served on a toasted brioche bun with lettuce, tomato, shaved red onion, and creole rémoulade

spicy fish

cajun-spiced grouper, topped with creole rémoulade and spicy fried onion rings, served on a toasted brioche bun with lettuce and tomato

chicken-fried chicken

crispy marinated chicken breast, tangy slaw, c & d mill pickles, mayo, house hot honey, served on a toasted brioche bun

gulf coast po' boy

choice of fried gulf shrimp or fried gulf coast oysters on fresh-baked new orleans-style bread dressed with lettuce, mayo, smoked corn tartar and c & d mill pickles

grilled grouper

seared red snapper

blackened wild redfish

grilled yellowfin tuna

grilled mahi mahi

grilled salmon

grouper

tuna

snapper

salmon

mahi mahi

featured fish

redfish

catfish

daily fish

your daily fish selection is served with

c & d mill smoked gouda cheese grits

ma's fresh collard greens

grilled asparagus

whipped potatoes

smoked gouda pimento mac & cheese

seasonal vegetable

oysters rockefeller

oysters baked with spinach, bacon, parmesan and pernod

blackened oysters

baked oysters on the half shell with blackened butter and parmesan cheese, served with toasted baguette

imperial oysters

blue crab, parmesan cheese, and a sherried white sauce

baked sampler

two each of the above for the dozen, 4 each

louisiana oysters

served with cocktail sauce and horseradish sauce on the half shell

murder point oysters

served with cocktail sauce and horseradish sauce on the half shell

rockefeller mahi-mahi

rockefeller stuffed mahi-mahi served over a bed of angel hair pasta tossed in house alfredo sauce with yellow squash and zucchini. topped with crispy fried oysters

parmesan-crusted grouper

served over 3-cheese ravioli in a lobster-fennel cream sauce with shiitake mushrooms, grape tomatoes and baby spinach; topped with crispy fried leeks

crab-stuffed flounder

served over basil-pesto-roasted fingerling potatoes with bacon-wrapped asparagus and finished with tomato alfredo

fish tacos

spiced mahi mahi with shredded cabbage, pico de gallo, chipotle rémoulade, and monterey jack cheese in six-inch flour tortillas. served with poblano rice and a side of our house salsa and sour cream

ginger-crusted chicken

ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce

bacon-wrapped crab-stuffed shrimp

applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with remoulade sauce and served with a southern maque choux and house mashed potatoes

the dream steam

a pound and a half of snow crab clusters and choice of two of the following: jumbo gulf shrimp 1/2 lb, blue mussels 1 lb, cedar key clams 1 lb

gulf shrimp

fresh from the gulf—you select the preparation: renfroe pecan-crusted — with spicy cocktail sauce, grilled — napped with lemon butter, traditional — cracker crumbs, fried, with spiced cocktail sauce, blackened — with lemon beurre blanc

gulf coast sampler

a veritable ocean of food, our fresh fish of the day and shrimp—grilled, blackened, or fried—with fried oysters

fried oysters

plump, select oysters rolled through seasoned cracker meal and fried golden brown

shrimp and oysters

a half-dozen shrimp—grilled, fried, or blackened—and a half-dozen select oysters rolled through seasoned cracker meal and fried golden

ma's desh collards

macaroni and cheese

gouda cheese grits

asparagus

regan-fried green tomatoes

fries | hushpuppies

house mashed potatoes

seasonal veggies

baked sweet potato

tiger roll

seared tuna, cucumber, avocado, and spicy mayo

bulgarian roll

grilled beef tenderloin, asparagus and carrot, finished with fresh lime, soy sauce and sesame seeds. finished with wasabi tobiko

dragon roll

eel and avocado

volcano roll

ginger shrimp with asparagus and green onions topped with wasabi and spicy mayo with masago

cowboy roll

grilled beef tenderloin with green onions and red peppers

dynamite roll

fresh tuna, cucumber, spicy krabstick salad, sriracha

red dragon

pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce

crunchy shrimp

ginger-crusted shrimp, asparagus, and green onion

spicy eel roll

spicy eel, avocado, pepper, and special sauce

california roll

cucumber, avocado and edamame

florida roll

steamed shrimp, green onion, and red bell pepper

philly roll

smoked salmon and cream cheese

alaskan roll

smoked salmon and krabstick

rainbow roll

steamed shrimp with tuna, avocado and fresh salmon

tuna roll

tuna, cucumber, asparagus, and spicy sauce

rib eye

14-oz. grilled or blackened, hand-cut angus beef rib eye

filet

7-oz. grilled, hand-cut, angus beef filet

new york strip

12-oz. grilled, mesquite-smoked, aged angus beef new york strip

iceberg wedge with blue cheese

atlas salad

imperial caesar salad

bourbon-bacon spinach salad

house 'rita

pineapple, jalapeño and cucumber infused lunazul tequila

white sangria

zonin pinot grigio, brandy, tropical juices with fruit, served over ice

yummy bear

stolichnaya vodka, strawberry, lemon, fresh basil

templeton smash

templeton rye 4-year, amaretto, blackberry puree, citrus

the apple pie

stolichnaya vanilla vodka, cinnamon whiskey, apple cider and cream

fish house punch

bacardi coconut, bacardi dragonberry, fruit juices, served in a fish house souvenir glass

the renfroe

woodford reserve bourbon, blood orange, chicory pecan bitters, local renfroe pecans

classic havana mojito

bacardi rum, fresh mint, fresh limes, soda

los arango paloma

los arango tequila, grapefruit juice, lime juice, agave

winter aperol spritz

prosecco, aperol, pomegranate, soda

cucumber in paradise

stolichnaya cucumber vodka, citrus, fresh cucumber, soda

peach tea

michters small batch bourbon, peach, citrus, deluna tea

tropical tequila

lunazul tequila, fruit juices, agave, red bull tropical addition

florida sunrise

flor de cana rum, pineapple juice, mango puree, citrus

the bramble

aviation gin, citrus, raspberry

aperol spritz

prosecco, aperol, pomegranate, soda

house white

moulin de gassac, rosé

bex, riesling

cavaliere d'oro, pinot grigio

bulletin place, chardonnay

castello de poggio, moscato

matua, sauvignon blanc

kim crawford, sauvignon blanc

cambria, chardonnay

chandon garden spritz (187ml bottle)

house red

flat rock, merlot

hayes ranch, cabernet sauvignon

noble vines 667, pinot noir

avalon, cabernet

ernesto catena "padrillos", malbec

meiomi, pinot noir

zonin prosecco

piper sonoma brut

maso canali, pinot grigio

sonoma-cutrer, chardonnay

atalon, sauvignon blanc

j vineyards winery, cuvée

groth, sauvignon blanc

b.r. cohn, chardonnay

st. supéry "dollarhide" sauvignon blanc

groth, chardonnay

gundlach bundschu, mountain cuvée

portlandia, pinot noir

juggernaut, cabernet sauvignon

oberon, merlot

imagery estate winery, pinot noir

chateau buena vista, cabernet sauvignon

stags' leap the investor, red blend

groth, cabernet sauvignon

old florida citrus ale

hand crafted, locally brewed by pensacola bay brewery for the fish house

yuengling | michelob ultra | bud light | guinness | stella artois

bud | bud light | miller lite | coors light | michelob ultra

bud

bud light

miller lite

coors light

michelob ultra

longboard island lager | kona island floridian hefeweizen | funky buddha brewery mango cart wheat ale | golden road brewing causeway ipa | fairhope brewing co.

sierra nevada pale ale | sierra nevada wild little thing sour ale | sierra nevada hazy little thing ipa | blue moon | grayton 30a beach blonde | corona | corona light | oyster city hooter brown | coppertail brewing unholy trippel | goat island blood orange | sam adam's seasonal

sierra nevada pale ale

sierra nevada wild little thing sour ale

sierra nevada hazy little thing ipa

blue moon

grayton 30a beach blonde

corona

corona light

oyster city hooter brown

coppertail brewing unholy trippel

goat island blood orange

sam adam's seasonal

yachtside lime lager | perfect plain brewing co. hooter brown ale | oyster city brewing co. desoto raspberry wheat | pensacola bay brewery li'l napoleon ipa | pensacola bay brewery riptide amber | pensacola bay brewery beach blonde ale | grayton 30a

angry orchard hard apple cider | ace pineapple cider

angry orchard hard apple cider

ace pineapple cider

truly | white claw | high noon

truly

white claw

high noon

imperial caesar

crisp romaine and the best caesar dressing around, finished with freshly grated parmesan cheese

strawberry salad

fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds

daniel's chicken salad

mbled blue cheese, local renfroe candied pecans, peaches drizzled with a herb vinaigrette topped i's bourbon-glazed chicken breast

shrimp | chicken

ahi mahi

ed, blackened, fried, ginger-crusted, or pecan-crusted

salmon

mahi mahi

shrimp

chicken

gumbo

our own rich seafood gumbo made new orleans style chock full of fresh fish and shrimp

shrimp and oysters

a half-dozen shrimp-grilled, fried, or blackened-and a half-dozen select oysters rolled through seasoned cracker meal and fried golden

renfroe pecan-crusted | grilled | traditional | blackened

with spicy cocktail sauce | napped with lemon butter (gf) | cracker crumbs, fried, with spiced cocktail sauce | with lemon beurre blanc

barracks street burger

a half pound of angus beef with lettuce, tomato and red onion, served on a brioche bun with a side of zippy sauce

chef's burger

a half pound of angus beef with lettuce, onion, pimento cheese, grilled pork belly, and tomato jam served on a brioche bun

gulf coast po' boy

choice of fried gulf shrimp or fried gulf coast oysters on fresh-baked new orleans-style bread dressed with lettuce, mayo and pickles

world-famous grit

spiced gulf jumbo shrimp, portobello mushrooms, applewood-smoked bacon, over a heaping bed of smoked gouda cheese grits.

fish house punch

our signature blend of bacardi flavored rums and fresh fruit juices.

the renfroe

elijah craig bourbon sets the foundation for our signature old fashioned built with blood orange liqueur, chicory pecan bitters, and local candied renfroe pecans.

frosé

if you like rosé wine then you'll love our frozen rosé slushy! made with seaglass rosé, a blend of berry vodkas, peach puree, and citrus.

bama buck

borrowed from our sister restaurant jackson's steakhouse - clyde may's alabama whiskey, strawberry puree, fresh squeezed citrus, jerry thomas bitters, and ginger beer

classic havana mojito

a classic, made with bacardi rum, fresh mint leaves, fresh-squeezed limes, simple syrup, and sparkling water. also available with bacardi dragonberry or bacardi lime

pensacola peach

stoli peach vodka, passion fruit, agave nectar, fresh squeezed citrus, sparkling water

peach tea

this spiked tea is a dandy of a mainstay southern cocktail made with maker's mark bourbon, peach puree, fresh citrus, and tazo black tea

grilled grouper

seared red snapper

blackened wild redfish

grilled yellowfin tuna

grilled mahi mahi

grilled salmon

grits à ya ya

spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. bon eats y'all!

world-famous grits à ya ya

spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. bon eats, y'all!

potstickers

stickers served with scallion sauce and house-made sweet sauce

salmon poke

marinated salmon belly with fresh citrus, cucumber, jalapeño, over sushi rice with soy dressing and cilantro

the goblet of fire

named after the flaming goblet that selected the competitors in the tri-wizard tournament in the fourth book. a magical concoction of bacardi flavored rums, blue curacao, orange liqueur, fresh fruit juices, and bacardi 151: serves up to four, in a large goblet, lit tableside [served with four souvenir pilsners]

butterbeer

the most famous of beverages from the harry potter series. we've combined sailor jerry's spiced rum, caramel liqueur, and flying cauldron butterscotch beer - and topped it all with whipped cream and a drizzle of caramel

pumpkin juice

a true harry potter classic, enjoyed year round by all the characters from the books. a blend of crop pumpkin organic vodka, pumpkin puree, simple syrup and cream - topped with pumpkin seeds

veritaserum

a powerful truth serum, clear and odorless, but don't get it confused with water or you'll be spilling all your secrets... a potion comprised of one "mystery" flavor of three olives vodka, peach liqueur, and lemon-lime soda - served in a potion bottle

ole bailey

asparagus, avocado, cucumber, topped with saffron aioli

reanboo

lump crab and cucumber, covered with tuna, habanero, salmon and avocado

taat

very thin phyllo pastry, topped with avocado and wasabi mayo

triple island

tuna, hamachi, salmon, topped with avocado and wasabi mayo

dragon "doragon"

ginger garlic breaded cod, salmon mayo, avocado and asparagus, topped with spicy mayo, green onions and toasted eel

caterpillar "kemushi"

bbq eel, jalapeños, and bed of crispy rice, topped with avocado, sweet soy and sesame seeds

seabottle

lump crab, seasoned shrimp, asparagus, seaweed and squid salad, rolled futo style, finished with sriracha mayo

taste it "tikman ito"

filled with steak, panko crunchies, cucumbers and cano sauce, topped with sweet soy, masago and micro cilantro

soup of the day

be sure to ask your waiter about the chef's daily creation of seasonal soups and stews

crab cakes

lump blue crab cakes served over a praline creole-mustard sauce with candied pecans and finished with meunière sauce and crispy sweet potato hay.

brewing cane break louisiana wheat ale

belgium fat tire | sweetwater 420 | parish lazy magnolia southern

corona | corona light | heineken | blue moon

stella artois cidre (gf) | elysian space dust ipa | independent pilsner | unholy trippel | wicked weed passion fruit lychee burst