The Fort Steakhouse
Popular Dishes
Three 6 oz spiny lobster tails butterflied and grilled with maître d' butter inside the shell. served with corn & green chili casserole
$90.00
Spiny lobster, florida clams, jumbo shrimp, lobster stock, saffron, white wine, florida grown new potatoes & swamp cabbage. finished with
$50.00
Spiny lobster, florida clams, jumbo shrimp, lobster stock, saffron, white wine, florida grown new potatoes & swamp cabbage. finished with a florida style "rouille" sauce
$50.00
Served with chopped egg whites and yolks, diced shallot, crème fraiche, blinis, toast points and lemon
$75.00
Served with mint chimichurri
$75.00
Menu for The Fort Steakhouse
land
roasted chickenhalf chicken partially de-boned, roasted & glazed with a sweet balsamic fig reduction. served with whipped garlic potatoes, crispy brussel sprouts & carrots | $36.00 |
scottish salmonpan seared & finished in the broiler with an herbed boursin en glace. served over arugula & saffron quinoa with a red pepper-lemon coulis | $40.00 |
char sui baby back ribschinese style baby back ribs grilled & finished with a hoisin & orange blossom honey glaze. served with steamed broccolini & jasmine rice | $42.00 |
birria short ribsboneless short rib braised in guajillo, ancho & arbol chile-adobo sauce and mexican lager. served with pimento cheese grits | $45.00 |
hunters meatloafa blend of elk, bison, wild boar & wagyu beef, mixed with porcini duxelles, fresh herbs, and glazed with our savory house-made sauce. served with garlic mash and spinach rockefeller | $40.00 |
vegan pasta primaverawild mushrooms, spinach, broccolini, asparagus, tomatoes, garlic, extra virgin olive oil & white wine tossed with fresh vegan cavatelli pasta | - |
filet tips bourguignonbacon, cipollini onions, heirloom carrots, exotic mushrooms, red wine demi sauce. served with roasted garlic whipped potatoes | $40.00 |
sea
lobster tail triothree 6 oz spiny lobster tails butterflied and grilled with maître d' butter inside the shell. served with corn & green chili casserole | $90.00 |
southern style crab cakesgulf lump blue crab & colossal lump crab meat lightly mixed with dukes mayo, yellow mustard, egg and cornbread crumbs. pan seared, served over bacon succotash. finished with comeback sauce | $46.00 |
catch of the dayask your server about our selection | - |
florida shellfish bouillabaissespiny lobster, florida clams, jumbo shrimp, lobster stock, saffron, white wine, florida grown new potatoes & swamp cabbage. finished with | $50.00 |
first course
roasted tomato & smoked gouda bisque | $9.00 |
usa produced grade a 1.oz caviar hackleback sturgeonserved with chopped egg whites and yolks, diced shallot, crème fraiche, blinis, toast points and lemon | $75.00 |
french onion soup | $14.00 |
classic shrimp cocktaillemon steamed & served with cocktail sauce | $21.00 |
mussels piccatapei mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, & pepperoncini. served with grilled house bread | $21.00 |
escargotescargots sautéed with garlic, butter, white wine, arugula & tomatoes. served over a toasted crostini topped with brie | $18.00 |
*steak tartareprime beef, cornichon, shallots, capers, dijon mustard, olive oil, cayenne pepper sauce, topped with egg yolk. served with grilled crostins | $22.00 |
*tuna tartarediced sashimi tuna, sesame seeds, thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, and scallions. served with crispy wontons | $19.00 |
grilled calamari steakfire grilled calamari steak sliced. served with a petite mediterranean salad | $14.00 |
grilled bone marrowpickled vegetables, arugula salad, applewood smoked salt, and toast points | $21.00 |
bulgogikorean style bbq beef strips over grilled romaine hearts, topped with sweet soy, pickled onions & toasted sesame seeds | $19.00 |
*half dozen fresh oysterschef's daily selection, served with cocktail sauce, lemon, and mignonette | $24.00 |
cajun clams casino6 baked florida clams topped with andouille sausage, parmesan, trinity & cornbread stuffing, and finished with a bayou butter sauce | $18.00 |
oysters rockefeller6 baked oysters with spinach, parmesan cream, and a touch of pernod | $26.00 |
dirty oysters6 fresh oysters topped with horseradish crema, pickled red onions, and premium caviar | $29.00 |
charcuterie boardselection of local & imported meats & cheeses, with truffle honey, fig jam, greek olives, artichoke, pickled veggies, and toast points | $35.00 |
filet fondueseared filet mignon tips. served with a hot gorgonzola cheese sauce, and toasted garlic breadcrumbs | $20.00 |
rum
kraken spiced | $10.00 |
mount gay eclipse | $13.00 |
flor de cana | $11.00 |
plantation rum stigg fancy | $12.00 |
havana club | $12.00 |
bacardi reserva ocho | $13.00 |
zacapa | $15.00 |
rhum clement single barrel | $16.00 |
equiano | $20.00 |
brugal 1888 | $17.00 |
zacapa xo | $35.00 |
pussers | $18.00 |
bourbon
makers mark | $13.00 |
buillett | $13.00 |
knob creek | $13.00 |
pinhook | $14.00 |
angels envy | $16.00 |
garrison bros. single barrel | $16.00 |
oak & eden bourbon & vine | $16.00 |
woodford reserve | $14.00 |
mitchers small batch | $15.00 |
eagle rare | $18.00 |
buffalo trace | $17.00 |
walkers cay | $13.00 |
four roses single batch | $15.00 |
hudson | $16.00 |
basil hayden | $16.00 |
old forester | $16.00 |
heavens door | $16.00 |
bird dog bourbon | $17.00 |
jeffersons ocean aged at sea | $35.00 |
tequila
espolon | $12.00 |
patron | $13.00 |
costa blanco | $13.00 |
correlejo blanco | $14.00 |
casamigos | $13.00 |
don julio | $14.00 |
correlejo reposado | $15.00 |
espolon reposado | $14.00 |
el tesoro anejo | $16.00 |
prospero anejo | $17.00 |
casamigos anejo | $16.00 |
correlejo anejo | $18.00 |
hornitos black barrel | $16.00 |
hussongs anejo | $26.00 |
whiskey
jameson irish caskmates ipa | $11.00 |
jameson black barrel irish | $11.00 |
mb roland kentucky fired | $20.00 |
balcones baby blue | $12.00 |
teeling small batch irish | $13.00 |
hyde no. 6 irish whiskey | $14.00 |
scotch
johnny walker black label | $13.00 |
glenfiddich 12 year | $14.00 |
laphroaig select | $14.00 |
macallan double oak | $16.00 |
glenlivet 12 year | $15.00 |
bruichladdich port charlotte | $16.00 |
bruichladdich classic laddie | $14.00 |
the dalmore 12 year | $16.00 |
talisker single malt 10 year | $17.00 |
lagavulin 16 year islay | $18.00 |
glenfiddich 15 year | $18.00 |
johnny walker gold | $20.00 |
the dalmore 15 year | $20.00 |
balvenie carribean cask 14 year | $35.00 |
macallan edition no. 6 | $65.00 |
macallan 18 year triple cask | $70.00 |
dewars | $8.00 |
johnnie walker black | $10.00 |
macallan 10 | $14.00 |
glenlivet 12 | $14.00 |
talisker | $18.00 |
johnnie walker gold reserve | $22.00 |
lagavulin 16 | $24.00 |
macallan 15 | $32.00 |
rye
knob creek | $12.00 |
whistle pig piggyback | $15.00 |
pin hook rye | $13.00 |
oak & eden rumba & rye | $15.00 |
heavens door | $18.00 |
gin
tanqueray | $11.00 |
bombay | $11.00 |
bombay saphire | $12.00 |
hendricks | $12.00 |
haymans old tom | $13.00 |
bluecoat gin | $14.00 |
nolet | $14.00 |
empress 1908 | $13.00 |
tanquerey | $8.00 |
bombay sapphire | $9.00 |
nolet's | $9.00 |
tanquerey 10 | $12.00 |
salads
house saladbaby greens, cherry tomatoes, english cucumber, pickled onions, sunflower seeds, and goat cheese, sherry shallot dressing | $12.00 |
aphrodite saladromaine & baby greens, artichoke hearts, greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio, lemon oregano vinaigrette | $14.00 |
the fort caesarartisan romaine, crunchy lentils, truffle pecorino, roasted baby heirloom tomatoes, house caesar dressing | $16.00 |
baby iceberg "wedge"baby iceberg, stilton blue cheese crumble, house bleu dressing | $16.00 |
beet & bleu cheesearugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts, white honey balsamic dressing | $16.00 |
chefs chopped saladmatchstick cut romaine, hot ham, gruyere cheese, crunchy potato sticks, roasted red peppers, diced cucumbers baby heirloom tomatoes & scallions tossed with steakhouse, ranch dressing | $14.00 |
sides
1 lb baked potato | $9.00 |
bacon & smoked gouda mac & cheese | $12.00 |
bourbon roasted cippolini onions | $12.00 |
blistered brocolini | $11.00 |
grilled asparagus | $12.00 |
saffron quinoa | $9.00 |
jasmine rice | $9.00 |
roasted potatoes | $9.00 |
corn & chile casserole | $12.00 |
maple roasted carrots | $12.00 |
roasted swamp cabbage | $14.00 |
pimento cheese grits | $12.00 |
parmesan pomme frites | $9.00 |
fig balsamic brussels sprouts | $13.00 |
garlic mash potatoes | $10.00 |
spinach rockefeller | $12.00 |
steakhouse mushrooms | $12.00 |
roasted wild mushrooms | $14.00 |
sauces
truffle butter | $9.00 |
au poivre vert | $5.00 |
bearnaise | $5.00 |
roasted mushroom demi | $5.00 |
housemade steak sauce "original or spicy" | $3.00 |
prime steaks & chops
8oz. filet mignon | $69.00 |
16 oz. delmonico | $65.00 |
14 oz. ny strip | $60.00 |
24 oz. porterhouse | $95.00 |
11 oz. filet mignon | $89.00 |
double bone in pork chop | $49.00 |
chateaubriand for two20 oz beef tenderloin, seared & roasted to perfection. served sliced with your choice of one side & sauce | $180.00 |
20 oz. dry aged bone in kc strip | $90.00 |
19 oz rack of u.s. lambserved with mint chimichurri | $75.00 |
14 oz wagyu ribeye | $95.00 |
signature cocktails
peachy keenwalkers cay bourbon, peach schnapps, mint, peach puree | $15.00 |
smokey ontariobuilliet bourbon, canadian maple, black walnut bitters, smoked & finished with a hickory/oak wood blend | $16.00 |
vigneron's manhattanoak & eden bourbon & vine, antiqua formula, whiskey barrel aged bitters | $17.00 |
my summer vacationrose wine, lychee liqour, soda, lemon bitters, fruit | $15.00 |
aviationgin, creme de violette, marashino liqour, lemon | $15.00 |
ginger collinsdry gin, ginger liqour, lemon, soda | $15.00 |
st. palomacosta blanco, st. germaine, ruby red, grapefruit, lime | $15.00 |
oaxacan margaritamezcal, basil, fresh lime, spicy triple sec, black salt | $15.00 |
jungle birdplantation dark rum, campari, lime, pineapple, demerara syrup, orange bitters | $16.00 |
coco mojitorumhaven, mint lime, soda, coconut water | $14.00 |
pomulegranatetitos vodka, pama pomegranate liqour, ginger beer, lime | $16.00 |
el veranotitos vodka, pineapple shrub, lime, soda | $14.00 |
dessert
bourbon bacon brownie sundae | $16.00 |
caramel & sea salt cheese cake | $12.00 |
key lime pie | $12.00 |
the fort warm apple bread pudding ala mode | $14.00 |
creme brulee | $12.00 |
florida orange sunshine cake | $14.00 |
3 layer chocolate cake | $12.00 |
2 scoops of vanilla ice cream | $12.00 |
land & sea
roasted chickenhalf chicken partially de-boned roasted & glazed with a sweet balsamic fig reduction. served with whipped garlic potatoes, crispy brussel sprouts & carrots | $36.00 |
hunters meatloafa blend of elk, bison, wild boar & wagyu beef mixed with porcini duxelles and fresh herbs glazed with our house made savory sauce served with garlic mash, spinach rockefeller | $40.00 |
scottish salmonpan seared & finished in the broiler with an herbed boursin served over sautéed spinach & saffron quinoa with a red pepper-lemon coulis | $40.00 |
spiny lobster tail trio3 6 oz spiny lobster tails butterflied and grilled with maitre d' butter inside the shell served with corn & green chile casserole | $90.00 |
filet tips bourguignonbacon, cipollini onions, heirloom carrots exotic mushrooms red wine demi sauce served with roasted garlic whipped potatoes | $40.00 |
birria short ribsboneless short rib braised in guajillo ancho & arbol chile-adobo sauce and mexican lager served with pimento cheese grits | $45.00 |
char siu baby back ribsheritage farms cheshire pork ribs slow roasted char siu style finished on the grill and glazed with hoisin-orange blossom honey. served over steamed jasmine rice & broccolini | $39.00 |
florida shellfish bouillabaissespiny lobster, florida clams, jumbo shrimp, lobster stock, saffron, white wine, florida grown new potatoes & swamp cabbage finished with a florida style rouille sauce | $50.00 |
southern style crab cakesif lump blue crab & colossal lump crab meat lightly mixed with mayo, yellow mustard, egg and cornbread crumbs pan seared served over bacon succotash finished with comeback sauce | $46.00 |
vegan pasta primaverawild mushrooms spinach, broccolini, asparagus, tomatoes garlic, extra virgin olive oil & white wine tossed with fresh vege cavatelli pasta | $36.00 |
u.s.d.a. prime steaks & chops
8 oz. filet mignon | $69.00 |
11 oz. filet mignon | $89.00 |
14 oz. ny strip | $60.00 |
16 oz. delmonico | $65.00 |
19 oz rack of u.s. lambserved with mint chimichurri | $75.00 |
24 oz. porterhouse | $95.00 |
14 oz wagyu ribeye | $95.00 |
double bone in pork chop | $49.00 |
20 oz. dry aged bone in kc strip | $90.00 |
chateaubriand for two22 oz beef tenderloin seared & roasted to perfection. served sliced with your choice of one side & sauce | $180.00 |
house specialties
limoncello collinslimoncello, london dry gin, fresh lemon juice, soda | $9.00 |
the brafordclassic old fashioned with craft smoked chili bitters | $13.00 |
jalapeno lime margaritasilver premium tequila, triple sec, agave nectar, fresh jalapenos and lime juice | $12.00 |
strawberry bourbon smashfresh strawberries, lemon juice, mint, premium bourbon, ginger beer | $13.00 |
the bitter truthlondon dry gin, patron mango liquer, aperol, grapefruit juice topped with our seasonal ipa | $11.00 |
classic cocktails
americano | $10.00 |
negroni | $11.00 |
fresh daquiri | $10.00 |
old fashioned | $11.00 |
manhattan | $11.00 |
dark and stormy | $9.00 |
bourbons
jim beam | $8.00 |
jack daniels | $8.00 |
4 roses small batch | $10.00 |
knobb creek | $10.00 |
knobb creek rye | $10.00 |
bulleit | $10.00 |
bulleit rye | $10.00 |
blantons | $13.00 |
4 roses single barrel | $13.00 |
eh taylor small batch | $15.00 |
jeffersons aged at sea | $17.00 |
george stagg jr | $18.00 |
george stagg | $75.00 |
whiskeys
crown royal | $8.00 |
jameson | $9.00 |
balcones true blue | $11.00 |
hibiki harmony | $12.00 |
hyde 6 | $14.00 |
whites
santa margherita, pinot grigio, italy | $51.00 |
cloudy bay sauvignon blanc, nz 2017 | $10.00 |
chalk hill estate, chardonnay, ca 2015 | $67.00 |
chalk hill, chardonnay, sonoma ca | $11.00 |
vodkas
titos | $8.00 |
absolut mandarin | $8.00 |
absolut citron | $8.00 |
absolut | $9.00 |
kettle one | $12.00 |
grey goose | $14.00 |
chopin | $16.00 |
hangar one | - |
bottled beers
miller lite, coors lite, bud, bud lite | $5.00 |
michelob ultra | $5.00 |
heineken, amstel lite, corona, corona light, dogfish head ipa, stella artois | $6.00 |
guinness | $6.00 |
parkling & rose
maschio prosecco, italy (split) | $8.00 |
chateau val joanis, rose, france | $8.00 |
reds
meiomi, pinot noir, ca 2016 | $13.00 |
markham, merlot, napa ca 2015 | $47.00 |
drumheller, cabernet sauvignon, wa | $8.00 |
justin, cabernet sauvignon, ca, 2016 | $14.00 |
the prisoner, oakhill ca, 2016 | $78.00 |
roth, merlot, ca | $14.00 |
justin isosceles, red blend, ca 2015 | $139.00 |
draught beers
walking tree, ipa | - |
dogfish, namaste white beer | - |
walking tree, oatmeal stout | - |
orlando brewing company, blond lager | - |
hop life, fire red lager | - |
islamorada ale | - |
others
roasted chickenhalf chicken partially de-boned, roasted & glazed with a sweet balsamic fig reduction. served with whipped garlic potatoes, crispy brussel sprouts & carrots | $36.00 |
scottish salmonpan seared & finished in the broiler with an herbed boursin en glace. served over arugula & saffron quinoa with a red pepper-lemon coulis | $40.00 |
char sui baby back ribschinese style baby back ribs grilled & finished with a hoisin & orange blossom honey glaze. served with steamed broccolini & jasmine rice | $42.00 |
hunters meatloafa blend of elk, bison, wild boar & wagyu beef, mixed with porcini duxelles, fresh herbs, and glazed with our savory house-made sauce. served with garlic mash and spinach rockefeller | $40.00 |
vegan pasta primaverawild mushrooms, spinach, broccolini, asparagus, tomatoes, garlic, extra virgin olive oil & white wine tossed with fresh vegan cavatelli pasta | - |
florida shellfish bouillabaissespiny lobster, florida clams, jumbo shrimp, lobster stock, saffron, white wine, florida grown new potatoes & swamp cabbage. finished with a florida style "rouille" sauce | $50.00 |
la dolce vitafrangelico, borghetti espresso liquor | $16.00 |
carajillospiced rum, licor 43 | $16.00 |
grand irishhyde irish whiskey, coffee liquor. | $16.00 |
grasshoppercreme de menthe, creme de cacao, chocloate vodka, cream | $16.00 |
strawberry dreamsstrawberry vodka, white chocolate creame liqour, wild strawberry puree | $16.00 |
barista martiniborghetti espresso liquor, frangelico, creme de cacao, 12 hour cold brewed espresso | $16.00 |
key lime martinivanilla vodka, coco-pineapple cream, liqour 43 | $16.00 |
limoncello tenhousemade, like in the old country! | $16.00 |
1 lb baked potato | $9.00 |
saffron quinoa | $9.00 |
spinach rockefeller | $12.00 |
roasted potatoes | $9.00 |
pimento cheese grits | $12.00 |
bacon smoked gouda | mac & cheese | $12.00 |
jasmine rice | $9.00 |
roasted swamp cabbage | $14.00 |
grilled asparagus | $12.00 |
garlic mash potatoes | $10.00 |
parmesan pomme frites | $9.00 |
blistered brocolini | $11.00 |
maple roasted carrots | $12.00 |
wild mushroom demi | $5.00 |
crab cake | $22.00 |
truffle butter | $9.00 |
4 jumbo shrimp | $20.00 |
6 oz spiny lobster tail | $32.00 |
mint chimichurri | $5.00 |
gorgonzola fondue | $5.00 |
au poivre vert | $5.00 |
bearnaise | $5.00 |
housemade steak sauce "original or spicy" | $3.00 |
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Amenities and More
Kid's menu
Chef's table
Outdoor seating
Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
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Amenities and More
Kid's menu
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Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
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