The Grove
Intimate American restaurant featuring a sleek, contemporary dining room, plus a patio.
Popular Dishes
Artichoke barigoule, preserved lemon, oven dried tomato, fregola sarda
$29.00
Lyonnaise cabbage, bacon, whipped sweet potato
$27.00
Griddled, vanilla ice cream
Vanilla ice cream
Tito's, fresh grapefruit, lime, agave
$16.00
Menu for The Grove
sides
broccoli rabe: lemon creme fraiche, herb breadcrumb, parmigiano | $9.00 |
crispy lemon potato | $8.00 |
desserts
heath bread puddinggriddled, vanilla ice cream | - |
nutella doughnutsvanilla ice cream | - |
monkey breadalmond, caramel, vanilla ice crea | - |
decadent dark chocolate cakeflourless, vanilla ice cream | - |
bottled beers
founder's "all day ipa | - |
estrella spanish lager | - |
green bench "sunshine city ipa | - |
cronenbourg 1664 | - |
dolomiti italian pilsner | - |
oscar blues "charles g knight imp | - |
amstel light lager holland | - |
duvel strong belgian ale | - |
guinness dark stout | - |
estrella damm | $9.00 |
amstel lightnetherlands | $9.00 |
bud light | $9.00 |
stella artoisbelgian pilsner | $9.00 |
peroniitalian pilsner | $9.00 |
kronenbourgfrench pale lager | $9.00 |
wines by the glass
prosecco, bortolotti, it nv | $19.00 |
rosé, domaine gavoty provence '20 | $18.00 |
chardonnay, ramey, russian river valley '17 | $14.00 |
albarino, lagar de cervera, rias baixas '20 | $26.00 |
sauvignon blanc, brochard, loire '19 | $17.00 |
tempranillo, viña ardanza, rioja '12 | $18.00 |
pinot noir, morgan, monterey '17 | - |
cabernet sauvignon, treana, paso robles '17 | - |
cocktails
grapefruit gimlettito's, fresh grapefruit, lime, agave | $16.00 |
no wallscocchi torino, casamigos blanco, grove limoncello | $16.00 |
sin nombremezcal, pineapple, falernum, ancho chile | $16.00 |
singani soursingani, lemon, agave, egg white | $16.00 |
tequila mulemi campo tequila, ginger beer, lime | $16.00 |
jalapeño businesstequila, aperol, grapefruit, jalapeño | $16.00 |
purple raintanqueray gin, violet, rosemary | $16.00 |
ginger rabbitbourbon, ginger, rosemary, agave | $16.00 |
slightly smokedrayu mezcal, tequila, lime, agave | $16.00 |
salad
roasted beet saladtahini & citrus | $18.00 |
soup
portobello mushroom souphazelnut & goat cheese | $14.00 |
greens
local greensshaved fennel, green apple, goat cheese, almonds | $16.00 |
gnudi
ricotta gnuditomato & calabrian chili sauce, parmigiano | $19.00 |
caviar
osetra caviarle bernardin selection, sweet corn chawanmushi & dill | $85.00 |
octopus
octopusbraised & grilled, potato & piquillo aioli | $22.00 |
tuna
yellowfin tuna veracruzguajillo & salsa verde | $21.00 |
snapper
clay's snapperyuzu, aged soy, gooseberry | $21.00 |
ham
goodnight brothers country hamgrilled sourdough, grain mustard | $15.00 |
carpaccio
beef carpacciochili oil & ginger scallion relish | $18.00 |
pate
pate de campagnewhole grain mustard, house pickles, zak the baker sourdough | $18.00 |
brioche
rosemary-parmigiano briochefrench butter | $5.00 |
sides:
artichoke heartslightly fried, preserved lemon aioli | $11.00 |
roasted arrowhead cabbage sunchoke & parmigiano | $12.00 |
french fries rosemary, parmigiano-reggiano | $8.00 |
maitake mushrooms wood-grilled & chili | $14.00 |
others
local mahiartichoke barigoule, preserved lemon, oven dried tomato, fregola sarda | $29.00 |
brioche crusted chicken breastlyonnaise cabbage, bacon, whipped sweet potato | $27.00 |
candele al limonehouse made pasta, lemon, olive oil, bottarga, parmigiano | $25.00 |
filet mignon7oz, maitake mushroom tart, fromage blanc, frisée | $38.00 |
slow cooked porchettashishito pepper, charred corn, pickled red onion | $31.00 |
parmigiano briochefrench butter | $5.00 |
oasted beet saladah spiced, fromage blanc, avocado | $15.00 |
ortobello mushroom soupwhipped goat cheese, hazelnut | $13.00 |
kusshi oysters (ca)1/2 dozen, lemon-cucumber mignonette | $24.00 |
wahoo crudoavocado, compressed cucumber, mint, lemon | $18.00 |
octopusslow braised & grilled, potato, piquillo pepper aioli | $21.00 |
tuna & foieseared foie, tuna carpaccio, citrus, chive | $28.00 |
paccheri pastafennel pollen braised pork, swiss chard, lemon, parmigiano | $17.00 |
ricotta gnudicaccio e pepe, summer truffle | $17.00 |
atlantic halibutheirloom tomato & zucchini, sauce bouillabaisse | $44.00 |
candied yam occhi pastaberbere spiced duck confit & parmigiano | $38.00 |
brown butter crab cavatellicelery root, fried chili, hazelnut | $36.00 |
brioche crusted chickenchorizo braised collards & enriched polenta | $36.00 |
grilled prime hanger steakroasted maitake & charred tomato vinaigrette | $46.00 |
angus burgerbrioche, sharp cheddar, rosemary fries | $24.00 |
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