The Jungle Organic Restaurant, Market And Wellness Center

30 minutes

massage for two

raw vegan cake

flourless chocolate cake

chocolate mousse

almond cream cake

lemoncello cake

carrot cake

ny cheesecake

creme brulee

tiramisu

cheesecake

(daily selection)

green

earl grey

peppermint

chai

ginger

honey

insweet orange chai spice

orange, red rosehips, clove, cinnamon infusion

ly sweet forever fruit blend

ony, with a hint of peppermint. lightly sweetened with raw, organic cane sugar

eet green earl grey

aroma. sweetened with raw, organic cane sugar

barley grass shot

vitamins - minerals - chlorophyll (2oz power shot)

b-great! daily fresh veggie blend

a delicious blend of carrots, spinach, beet, apple, cucumber, citrus and ginger

carrot juice

freshly juiced carrots

apple lemon ginger

freshly juiced apple, lemon, ginger

orange carrot

freshly juiced carrots with florida orange juice

green machine

seasonal fresh greens, lemon, apple & ginger

firecider water

apple cider vinegar, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habenero pepper, raw honey

raw young thai coconut water

uncle matt's organic fruit juices

orange · grapefruit · apple · lemonade

seasonal fruit infused water

hint of flavor with daily selection of fresh organic fruits

homemade white sangria

made with all organic seasonal fruits

champagne mimosas

orange or grapefruit

tiamo pinot grigio (italy)

aromas of fresh fruit.

alois lageder pinot grigio (italy)

tangy with lemon, pear, green apple, mango

santa julia chardonnay (argentina)

crisp and fresh with pineapple, grapefruit and apple.

baileyana firepeak chardonnay (california)

a bright but complex chardonnay with crisp pear, lemon, and pineapple flavors.

ponga sauvignon blanc (new zealand)

exhibiting flavors of nectarine, lime and grapefruit.

tiamo prosecco (italy)

crisp with pear and apple flavors.

awaken cbd

orange mango

gt cannabliss cbd

pineapple ginger tumeric

awaken & gt's seasonal flavors

homemade red sangria

made with all organic seasonal fruits

santa julia cabernet-sauvignon

black cherry, currant and plum with a touch of spice.

alba merlot

soft plush fruit with a gentle but firm structure.

l'ecole merlot

layered with enticing aromas of black plum, espresso, violet and red fruit.

santa julia tempranillo

raisins, figs and plums with a hint of vanilla.

tiamo chianti

soft tannins and lovely aromas of violet and red fruit.

girasole cabernet sauvignon

dense, dark berry color, full body with

beef burger

chef's special seasoned organic beef, grass fed from beginning to end on a toasted sprouted whole grain bun with cheese, lettuce, tomato, onion, pickle, mayo, mustard and ketchup.

veggie burger

homemade with brown rice, baby portobella mushrooms, raw sunflower seeds and parmesan. served on a sprouted whole grain bun with melted cheese, lettuce, tomato, onion, pickle, mayo, mustard and ketchup. gluten free option $2 | add avocado $3

bleu cheese burger

(substitute with our homemade veggie patty) award winning bleu cheese, sautéed baby portobello mushrooms, caramelized onions, lettuce and homemade mayo on a grilled bun.

fresh fish rueben

grilled wild caught white fish, fresh marinated cabbage, melted cheese, spicy mustard and homemade thousand island on grilled rye bread. gluten free option $1

chef's fresh catch

wild caught fresh white fish with melted cheese, lettuce, tomato, onion, pickle and homemade tarter on a sprouted whole grain bun.

balsamic roasted eggplant

roasted veggie & basil pesto

baby spinach, roasted onion and tomato topped with melted cheese, avocado and our signature basil pesto.

bleu cheese & portobello

with rosemary, caramelized onion, and baby spinach. drizzled with balsamic and parmesan cream sauce.

roasted beet and feta

with roasted eggplant, baby spinach, caramelized onion, melted cheese and balsamic drizzle

grilled cheese

on a light rye bread.

taco

choose chicken or black bean. topped with lettuce and cheese.

beef, veggie or southwest chicken burger

served on sprouted whole grain bun.

tacos

two tacos with your choice of housemade flour tortillas or hard shell corn tortillas. fresh pico de gallo, roasted corn and mango jalapeño slaw, finished with cilantro lime sour cream sauce.

avocado & parmesan

tomato, onion, parmesan and basil pesto. served over fresh homemade bread.

portabella & bleu cheese

rosemary, caramelized onion, baby spinach, melted cheese and balsamic drizzle over homemade bread.

smoked salmon

cold smoked wild alaskan sockeye salmon, herb cream cheese, tomato, onion and homemade basil pesto on fresh baked bread. served with a citrus marinated baby spinach salad.

crepe's

our homemade savory herb crepe served with a marinated green salad

fresh catch

wild caught fresh fish of the day sauteed with

kale caesar

kale and romaine tossed with purple cabbage, quinoa, toasted sunflower seeds, onion and craisins with our signature caesar dressing.

black bean & avocado

fresh seasonal greens topped with slow simmered black beans, roasted corn and onion, pico de gallo, avocado, tortilla crisps and cilantro lime creme fresh.

roasted eggplant & feta

fresh seasonal greens tossed in our mediterranean vinaigrette with cabbage, cucumber, tomato, onion, garbanzo beans, and house pickled beets

fresh catch breast

wild catch shrimp

stuffed avocado

avocado half filled with raw walnut spread

avocado shrimp

kale ceasar

kale, iceburg. purple cabbage. quinoa, sunflower seeds, onion, with a spiced cream drizzle

black bean & avocado

iceburg, black beans, cilantro lime sour creme dressing pico de gallo, avocado, tortilla crisps

cashew zoodles

tossed with baby spinach, kale. carmelized onion, mushrooms, spiced cream drizzle

avocado bruschetta

somemade bread