The Parisian Restaurant & Wine Bar
Updated French staples & a long wine list in a comfy space with leather banquettes & brass accents.
Popular Dishes
Sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites
Crispy half duck, orange sauce, vegetables of the day
Hand-cut beef eye round, onions, capers, pickles, seasonings
$22.00
Mi-cuit from perigord region, france
$29.00
Romaine heart lettuce, croutons dressed with lemon juice, garlic, dijon mustard and parmesan cheese
Menu for The Parisian Restaurant & Wine Bar
meat
poulet cajunsliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites | - |
duck a l'orangecrispy half duck, orange sauce, vegetables of the day | - |
ribeye au poivrecenter cut 10oz ribeye, five peppercorn sauce, homemade pommes frites | - |
steak tartarehand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites | - |
filet mignoncenter cut beef tenderloin, bordelaise sauce, vegetables of the day | - |
skirt steakmarinated center cut 10oz skirt steak, homemade pommes frites | - |
gourmet burger8oz ground chuck, caramelized onions, homemade pommes frites | - |
coq au vinbraised chicken in red wine, mushroom, lerdons, vegetables of the day | $28.00 |
chicken normandiesliced chicken breast, light cream, brandy and mushroom sauce, homemade pommes frites | $24.00 |
steak friteshand trimmed center cut new york strip, five peppercorn sauce, homemade pommes frites | $32.00 |
to start
steak tartarehand-cut beef eye round, onions, capers, pickles, seasonings | $22.00 |
foie gras terrinemi-cuit from perigord region, france | $29.00 |
pâté de campagnefrench country pâté, toast points, prosciutto | $20.00 |
hot foie graspan seared for aigre douce sauce (sweet and sour) | $34.00 |
escargotspersillade, garlic and parsley butter | $15.00 |
tarte flambéepuff pastry topped with caramelized onions, lardons, cheese, crème fraiche | $14.00 |
gras erionesea-cult from fjord, origin: france | $22.00 |
charcuterie plateprosciutto, goat sausage, french country pate, cornichon, mixed greens | $18.00 |
hot pote fraspan-seared foie gras, orange douce sauce (sweet and sour) | $20.00 |
tarte flambepuff pastry topped with caramelized onions, lardons cheese, crème fraiche | $12.00 |
salads
caesar saladromaine heart lettuce, croutons dressed with lemon juice, garlic, dijon mustard and parmesan cheese | - |
beet volcanopoached beetroot, goat cheese mousse, chives | - |
garden saladmixed greens, caramelized pecans, apple, lemon vinaigrette | - |
salad chevre chaudgratinee goat cheese over mix greens, walnuts, maple syrup glaze | - |
baby kale saladalmonds, pecorino cheese, chef's dressing | $11.00 |
sweet volcanopoached beetroot, goat cheese mousse, chives | $13.00 |
baby arugula saladparmesan, apple cider vinaigrette | $12.00 |
fish
chorizo musselswhite wine, shallots, garlic broth, pan seared chorizo, cream, homemade pommes frites | $32.00 |
mussels marinierewhite wine, garlic and shallot broth, cream, homemade pommes frites | $32.00 |
blue cheese musselswhite wine, shallots and blue cheese, cream, homemade pommes frites | $32.00 |
grilled salmon brittanywhite wine lemon sauce, vegetables of the day, ratatouille (or over a caesar salad) | $36.00 |
halibut filetpan seared, capers white wine sauce, vegetables of the day, ratatouille | $48.00 |
market vegetable platerutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato | $26.00 |
dessert crêpes
chocolate crêpesbelgium chocolate ganache, chantilly cream | - |
sweet crêpesthe genuine sugar and butter, chantilly cream | - |
fruit crêpesfresh mixed berry coulis, chantilly cream | - |
caramel crêpesbutter and homemade caramel sauce, chantilly cream | - |
desserts
profiterolespuff pastry, vanilla ice cream, topped with belgium chocolate ganache | $10.00 |
chocolate pot de crèmedark chocolate cream, crumble and crème anglaise | $8.00 |
pavlovameringue, chantilly cream and fresh strawberries | $10.00 |
apple cakecaramelized, topped with crème anglaise | $9.00 |
three flavors of macaronsvanilla ice cream and caramel drizzle | $9.00 |
appetizers
chorizo musselswhite wine, shallots, garlic, pan seared chorizo, cream | $20.00 |
mussels marinierewhite wine, garlic and shallot broth, cream | $20.00 |
blue cheese musselswhite wine, shallots, blue cheese, cream | $20.00 |
soups
onion soupcaramelized onions, baguette bread croutons, swiss cheese gratinee | - |
soup of the day | - |
sides
homemade pommes frites | $8.00 |
vegetables of the day | $8.00 |
potato of the day | $8.00 |
split plate | $8.00 |
four-course exploration of french cuisine
scallops in an orange velouté sauce with saffron rice and grilled baby zucchinis | $65.00 |
escargot feuilletés | $65.00 |
the parisian's version of mille-feuille | napoleon josephine with fresh strawberries | $65.00 |
brandy
seven tails xo port cask finish | $15.00 |
armagnac
puysegur heritage | $20.00 |
calvados
pierre huet vs pays d'auge | $16.00 |
christian drouin vsop | $25.00 |
cognac
martell vs | $17.00 |
tesseron composition | $21.00 |
tesseron lot n° 90 xo ovation | $25.00 |
hennessey vsop privilege | $28.00 |
martel cordon bleu classic | $52.00 |
remy martin xo excellence | $60.00 |
gin
hendricks | $14.00 |
monkey 47 | $18.00 |
french
brenne 10 yr. single malt | $28.00 |
japanese
hibiki japanese harmony | $36.00 |
yamazaki 12 yr | $56.00 |
rye
redemption rye | $12.00 |
michter's single barrel | $16.00 |
whistlepig piggyback 6 yr. | $17.00 |
whistlepig 10 yr. | $28.00 |
tennessee
jack daniels single barrel | $14.00 |
scotch-blended
dewar's white label | $12.00 |
chivas regal 12 yr. | $14.00 |
monkey shoulder | $14.00 |
johnnie walker black 12 yr. | $14.00 |
johnnie walker blue 25 yr. | $66.00 |
bourbon
bulliet 6 yr. | $14.00 |
woodford reserve | $15.00 |
mitcher's us 1 small batch | $15.00 |
basil hayden's | $15.00 |
maker's mark | $15.00 |
four roses single barrel | $15.00 |
angel's envy port wine cask | $15.00 |
smooth ambler old scout | $15.00 |
smooth ambler contradiction | $15.00 |
old forester 1870 | $16.00 |
old forester 1897 | $17.00 |
old forester 1920 | $17.00 |
woodford reserve double oak | $17.00 |
jefferson's ocean | $24.00 |
blanton's single barrel | $60.00 |
scotch-single malt
glenlivet 12 yr. | $15.00 |
glenlivet caribbean reserve | $18.00 |
laphroaig 10 yr. | $24.00 |
daimore portwood reserve | $26.00 |
the macallan 12 yr. double cask | $28.00 |
oban 14 yr. | $30.00 |
aberfeldy 16 yr. | $30.00 |
the macallan 18 yr. sherry | $74.00 |
aberlour 21 yr. | $80.00 |
tequila
patron anejo | $16.00 |
casamigos anejo | $16.00 |
clase azul plata | $36.00 |
clase azul reposado | $48.00 |
don julio 1942 extra anejo | $52.00 |
clase azul anejo | $99.00 |
irish
jameson | - |
canadian
canadian club | - |
crown royal | - |
soft cocktails
white limeadea freshly made cucumber limeade with a splash of orgeat - a french almond syrup | $8.00 |
lavender lemonadea freshly made lavender lemonade with natural dried lavender | $8.00 |
boozy bubbles
la vie en rose | "life in rose hues"beefeater strawberry gin and lemon, topped with rosé champagne | $15.00 |
sunset in "provence"a sip of the french riviera citadelle french gin, grapefruit soda, lavender and lemon | $16.00 |
st. germain cocktail | the french spritzelderflower liqueur and champagne with cucumber and lemon pitcher available (serves 3-5, minimum 2 people) 43 | $16.00 |
all shook up
pear martinisimple. refreshing. delightful. grey goose la poire vodka and lemon balanced with a touch of cane sugar and fresh, sliced, fresh organic pear | $15.00 |
french martiniour 2.0 version - perfectly balanced and irrefutably delicious. grey goose essences strawberry lemongrass vodka, pineapple, chambord, and a hint of lemon | $16.00 |
lavender lemon dropfire up your social media - you'll want to post this! malfy citrus gin, orange liqueur, lemon and lavender (also available with absolut elyx vodka in place of gin) | $16.00 |
classics
le diableyou'll be pleased to meet one the most refreshing and lesser talked about tequila classics cazadores blanco tequila, cassis, lime, and ginger beer | $15.00 |
cognac old fashionedthe most classic of cocktails - classier. martell vs cognac, aromatic bitters, and cane syrup with an orange zest | $17.00 |
secret soura french twist on the new york sour - a beloved classic whiskey sour variation. smooth ambler old scout bourbon, lemon, a hint of french apple brandy and angostura bitters, and a float of bordeaux wine. | $16.00 |
happy endings
espresso martini"hors concours" - there is no competition. absolut elyx vodka with a touch of coffee liqueur and fresh expresso | $15.00 |
parisian coffeeunderstated post-meal perfection - served hot. grand marnier, a dash of chocolate bitters, fresh brewed hot coffee, frothy, hand whipped cream and a dash of cocoa powder | $16.00 |
chocolate noir martiniyour old chocolate martini studied abroad in france, and came back all grown up. absolut vanilla vodka, dark chocolate liqueur, giffard french crème de cacao, and a layer of frothy, hand whipped dark chocolate cream | $17.00 |
mussel corner appetizers
chorizo musselswhite wine, shallots, garlic | $16.00 |
mussels marinierewhite wine, garlic and shallot broth | $13.00 |
blue cheese musselswhite wine, shallots, blue cheese | $14.00 |
accompagnement
homemade pommes frites | $7.00 |
vegetables of the day | $7.00 |
potato of the day | $7.00 |
split plate | $7.00 |
others
pan-seared sea scallops with dijon mustard sauce, basmati rice, ratatouille, and root vegetables | - |
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