The Red Bud Cafe

the "nutella sisters"

nutella and crêpes go together like peanut butter. pick your favorite combination.

the jessica crêpe

a guest's spontaneous addition of peanut butter to the nutella, strawberries and bananas crêpe, resulted in a delicious surprise that earned a spot on our menu, now named after her!

the s'more crêpe

experience the nostalgia of a campfire classic with our crêpe rendition of the beloved s'more. a delectable combination of chocolate, marshmallow, and crushed graham crackers, all beautifully wrapped in a delightful crêpe.

strawberries, jam, & walnuts

a combination of chopped california walnuts, strawberry jam and juicy florida-grown strawberries.

peanut butter cup crêpe

the peanut butter cup is a marriage of chocolate, peanut butter, crushed peanuts and chopped peanut butter cups.

the pb&j crêpe

we've transformed a beloved childhood classic sandwich, into a crêpe masterpiece, featuring a luscious drizzle of peanut butter and a generous sprinkle of chopped peanuts.

the elvis crêpe

drawing inspiration from the king's beloved sandwich, the elvis, our crêpe harmoniously blends peanut butter, banana, bacon, and a honey drizzle.

the yummy honey crêpe

a combination of chopped california walnuts and a generous drizzle of local florida honey.

walnut caramel chocolate bananas crêpe

a delightful blend of walnuts, caramel, semi-sweet chocolate, and bananas.

build-your-own sweet

filling options (pick 5): strawberries, bananas, walnuts, peanuts, chocolate chips, marshmallows, strawberry jam, grape jelly, nutella, peanut butter, chocolate sauce, peanut butter cups, honey, caramel, vanilla ice cream, powdered sugar, graham crackers, whipped cream, or cream cheese.

nutella and strawberries

nutella and bananas

nutella banana, and strawberries

caramel, banana, chocolate chips, and walnuts

strawberries, jam, and walnuts

walnuts and honey

s'more

a delicious combination of chocolate, marshmallow and crushed graham crackers.

peanut butter cup

a yummy marriage of chocolate, peanut butter, and chopped reese's peanut butter cups.

the jessica

one of our guests ordered a nutella, strawberry and banana crêpe, then she added peanut butter to it. when she saw the chef's hesitant reaction to the combination, she insisted she taste it. long story short... the crêpe was so yummy that we not only feature it, but we've named it after her.

the pb&j (peanut butter & grape jelly)

a child favorite now in crêpe form, with a sprinkle of chopped pea

nutella banana & strawberries

caramel, banana, chocolate chips & walnuts

strawberries, jam and walnuts

argentinian-style crêpe

inspired by spices commonly used in argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own, made in-house, chimichurri sauce.

creamy mushroom crêpe

this crêpe is a harmonious blend of succulent shredded chicken, rich cheese, and velvety mushroom sauce. crowned with the freshness of green onions and a delicate sprinkle of chopped parsley, this creation promises a symphony of flavors that will enchant your palate.

drago's thai crêpe

savor our signature crêpe, expertly crafted by co-owner drago. filled with your choice of protein, green onions, shredded carrots, crushed peanuts, and thai peanut sauce, this former special is now a beloved permanent menu staple.

bbq crêpe

this crêpe is complimented with caramelized onions, roasted peppers, bbq sauce, and chopped green onions.

ham or turkey & cheese crêpe

this ever-popular crêpe is simple but delicious; filled with either ham or turkey and three shredded cheeses: cheddar, monterey jack and swiss.

vegetarian crêpe

this crêpe is filled with a medley of seasonal vegetables and crumbled tofu. filling options: mushrooms, onions, peppers, and spinach, but some other vegetables sneak in from time to time, depending on what we've got in our pantry that day. ask your server.

build-your-own savory

for those seeking the ultimate dining experience and unable to settle on a specific choice, this customizable delight allows you to become the architect of your own culinary masterpiece. filling options: scrambled egg, onions, mushrooms, peppers, tomatoes, spinach, and/or carrots. topped with creamy béchamel sauce (optional).

build-your-own crêpe

can't make up your mind? the build-your-own crêpe is intended for our guests who prefer to customize their meal. this crêpe can be enjoyed at breakfast or lunch, and like all our other crêpes, it's big enough to share.

chicken & mushroom crêpe

this savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.

argentinian-style beef crêpe

inspired by spices commonly used in argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (mama jovana always makes tons of it, take home a jar of it today).

shredded bbq pork crêpe

is complimented with caramelized onions, roasted peppers, bbq sauce, and chopped green onions.

thai crêpe

is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, thai peanut sauce and cilantro. this crêpe was invented by drago, one of the co-owners, and featured as a 'special of the day'. it quickly became a favorite among the guests, and we knew that it had to become a permanent staple on our menu.

ham & cheese | turkey & cheese

the ever-popular and yummy

savory crêpes

crêpes served with a house salad.

the 2 by 2 by 2

a traditional breakfast trio, consisting of 2 eggs made your way, 2 strips of crispy bacon, and 2 pieces of toast.

breakfast crêpes

customised and available all day. add $2 for gluten-free or vegan option.

half of an avocado

one egg

two strips of bacon

one sausage

toast

side salad

pancakes & fruit

mama jovana's fluffy pancakes (4) topped with bananas, strawberries and other seasonal berries (raspberries, blackberries or blueberries), with a side of butter and pancake syrup.

strawberry & banana

mango

guava & passion fruit

lemon blush

strawberry, hibiscus, lemon

funny banana

banana with oat fiber

blooming berry

wild berries

wild watermelon

watermelon and dragon fruit

superfruit

apple, blueberry, lingonberry, cranberry, pomegranate, strawberry

tropical harmony

guava, passionfruit, papaya, pear, pineapple

aloha pineapple

pineapple, coconut, banana

strawberry & açaí

dragon fruit & lychee

watermelon, cucumber, mint

blood orange, coconut, ginger

wildberry hibiscus

refresher

strawberry & açaí, or dragon fruit & lichee

iced macchiato

the iced macchiato is one of our most popular espresso-based drinks, year round. it is made with either caramel, vanilla or hazelnut syrup (for a touch of sweetness), a double shot of espresso, ice, a splash of half-n-half, topped with whipped cream or cold foam if you choose plant-based milk, and creamy caramel or chocolate sauce drizzled on top.

espresso

drip coffee

american-style hot drip coffee. ask for cream or plant-based milk on the side.

americano

caffè americano is prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from our drip coffee.

italian macchiato

diverging from typical u.s. macchiatos, ours is the italian version-double espresso with a hint of hot milk and a dollop of froth.

caffè latte

often shortened to just "latte" in english, this coffee drink is made with a double shot of espresso, hot milk (latte) and a thick layer of foamed milk.

aussie flat white

australasian favorite since mid-20th century, flat white features thin velvety foam, distinguishing it from the frothier caffè-latte.

chai latte

a chai latte is made by mixing steamed milk with sweetened black tea, infused with spices, topped with foamed milk, and a generous dusting of cinnamon.

matcha latte

vibrant matcha blend, steamed milk, make this drink taste like a sip of green serenity.

cappuccino

this is an espresso-based coffee drink topped with steamed milk foam. the name comes from the capuchin friars, referring to the color of their habits, brown and white.

mediterranean coffee

you may know it as greek, serbian, or turkish, whatever the name, it is prepared the same way, with the coffee grounds going directly into the boiling water unfiltered.

affogato

in italian, affogato means drowned. this part dessert, part coffee beverage, is composed of two large scoops of vanilla ice cream, "drowned" in a double shot of espresso coffee, topped with whipped cream, chocolate chips and a cream filled wafer pirouette cookie.

mocha

a double shot of espresso, with chocolate and vanilla syrup, hot milk, whipped cream and a drizzle of chocolate.

red eye

this drink, a combo of drip coffee with a double shot of espresso, lives up to its name, giving you the max amount of caffeine.

nick's cortado

introduced by nick, former "waiter extraordinaire" turned pilot, the cortado is a popular specialty coffee with a 1:1 balance of espresso and milk.

babycchino

the babycchino is a mock coffee drink for kids, consisting of steamed milk, sprinkles, and marshmallows.

hot chocolate

steamed milk, chocolate syrup, whipped cream, chocolate drizzle and marshmallows.

hot tea

fig balls

our fig balls are naturally sweetened from crushed up figs and walnuts, making them a great source of fiber and a delicious option for vegans and those following the paleo diet.

aussie lamington

an australian favorite, the lamington is made from squares of sponge cake, filled with strawberry jam, coated in an outer layer of chocolate sauce and rolled in desiccated coconut.

mama jovana's tiramisù

this rich but, at the same time light, creamy and slightly coffee infused dessert topped with semisweet cocoa powder, has taken mama jovana years to perfect. the generous portion is big enough to share, but we're sure you'll want it all for yourself.

almond coconut cookie

made of almond flour and desiccated coconut, these cookies are a great gluten-free option and a delicious partner to any one of our delicious cups of coffee.

greek baklava

this dessert is popular in the balkans, greece, turkey and other countries; ours is made following a greek recipe. the baklava is made of layered filo dough, filled with chopped walnuts, sweetened with syrup and topped with honey, cinnamon and chopped nuts.

greek wedding cookies

our decadent melt-in-your-mouth greek wedding cookies are made with toasted almonds and dusted generously with powdered sugar.

tiny cookies

these shortbread-like sandwich cookies are known as vanilice translating to "little vanillas;" in serbia/bosnia and other balkan countries, they fall into the category of sitni kolači, or "tiny cookies", hence the name.

brownie

our chocolate brownie is fudgy and always served warm.

crème brûlée

a decadent french dessert consisting of a custard base and a caramelized sugar crust.

pistachio & ricotta mousse cake

this cake is a lovely mix of vanilla-flavored ricotta and pistachio mousse, topped with a thin layer of sponge cake, and dusted with powdered sugar.

argentinian alfajor

the alfajor is a sweet sandwich cookie featuring a layer of dulce de leche (thick caramel) in the middle and coated with semi-sweet chocolate. these sweet confections can be found throughout latin america but are most popular in argentina.

matcha cheesecake

indulge in our matcha cheesecake—a velvety fusion of rich creaminess and vibrant matcha essence, delivering a sublime dessert experience.

assorted french macarons

savor the elegance of our 6-pack assorted french macarons—a symphony of delicate flavors and vibrant colors, each bite a refined delight.

fig & walnut balls

almond & coconut cookie

the lamington

is a popular australian cake, made with vanilla sponge, jam filling, coated with chocolate sauce, and rolled in desiccated coconut.

the alfajor

is an argentinian butter cookie filled with dulce de leche (thick gourmet caramel spread) and dipped in chocolate.

build-your-own crêpe - sweet

too many options, and having a hard time choosing the right crêpe? the build-your-own sweet crêpe is intended for our guests who prefer to customize their dessert crêpe.

churros

flan

ice cream

mimosas

sangria

with diced oranges and apples

bloody mary

with olives, celery, carrots, bacon

espresso martini

cosmopolitan

house wine by black oak

red: pinot noir, merlot, cabernet sauvignon white: pinot grigio, chardonnay

santa medina port

california silky dried fruit aromas with flavors of blackberry, blueberry and boysenberry

gabriella pinot grigio

italy tastes of peach and melon

paul barn riesling

germany semi-sweet with notes of green apple

coleva chardonnay

california tastes of golden apple, pineapple and baked bread

joy pinot noir

california tastes of raspberry and cherry

chateau jeantieu

france bordeaux merlot with strawberry notes

mairena cabernet sauvignon

argentina spicy aromas of pepper and strawberry

stella artois | peroni nastro azzurro | modelo | heineken | corona extra

budweiser | bud light | miller light | coors light | michelob ultra | samuel adams | yuengling

central 28 beer co. | persimmon hollow

white claw

an alcoholic seltzer water beverage flavors: grapefruit mango natural lime black cherry

american-style drip coffee

espresso

cappuccino

americano

caffè-latte

chai-latte

flat white | aussie latte

aussie latte with a tiny bit of foam

caramel iced macchiato

macchiato

italian style with just a spot of milk

red eye

two shots of espresso & drip coffee

hot tea

small pot | large pot

iced unsweet or sweet tea

babyccino

is a mock coffee drink for kids. steamed milk, sprinkles and marshmallows.

coca-cola

made with cane sugar - mexican

soda can

diet coke, diet 7-up, sprite

sparkling mineral water

jupi

slovenian orange soda

orangina

french orange soda

lemonade

milk

orange juice

lemonade fountain

bottled soda

beer domestic

beer mexican

coke | diet coke | root beer | dr. paper | sprite | sweet | unsweet tea

american style drip coffee

cafe-latte

flat white

aussie style | little foam

macchiato

italian style with just a spot of milk

the red eye

two shots of espresso & drip coffee

iced unsweet or sweet tea

the babyccino

is a mock coffee drink for kids, consisting of steamed milk, sprinkles, and marshmallows

smoothies

strawberry, strawberry & banana, peach, pineapple, guava & passionfruit, and mango

strawberry | strawberry and banana | peach or mango

smoothies strawberry|strawberry banana|peach|mango

mexican coca-cola

made with cane sugar

soda can

coke, diet coke, sprite, diet sprite

coca-cola

made with cane sugar mexico

diet coke|diet 7 up|sprite

sparkling mineral water

jupi

slovenian orange soda

orangina

french orange soda

lemonade

milk

chocolate milk

orange juice

apple juice

the avocado toast

is made with ripe avocados, topped with thinly sliced baby tomatoes and a drizzle of chimichurri.

the burek

also known as pita in bosnia, serbia, and parts of the balkans, is best described as a cross between a and a large savory danish.

quesadilla

is stuffed with your choice of prot roasted peppers, and caramelized onions, with a side and sour cream.

avocado salad

this wonderful and refreshing salad, consists of a bed of lettuce, sliced baby tomatoes, thin cucumber rounds, roasted peppers, shredded carrots, and chopped scallions, dressed with italian vinaigrette.

panini

a hot-pressed italian-style sandwich, filled with cheese, onions, peppers and a choice of protein.

avocado toast

an australian café staple, the two slices of toast are topped with ripe avocados, thinly sliced baby tomatoes and a drizzle of chimichurri.

build-your-own crêpe

customizable and available all-day. for gluten-free or vegan batter add $2.00

veggie

beef

chicken

pork

toasted panini

the jessica crêpe

one of our guests ordered a nutella, strawberries, and banana crêpe, then she added peanut butter to it. when she saw the chef's hesitant reaction to the combination, she insisted that she taste it. long story short... the crêpe was so yummy that now, we not only feature it, but we've named it after her!

the "nutella sisters" crêpes

nutella and crêpes go together like bread and butter, add some strawberries and/or bananas, and you've got a whole lotta deliciousness! pick your favorite combo below.

nutella

nutella & strawberries

nutella & bananas

nutella banana, & strawberries

the elvis crêpe

inspired by the king's favorite sandwich — the elvis — this crêpe is a combination of peanut butter, banana, 4 slices of bacon, and a drizzle of honey. much like our jessica crêpe, the chef fell in love with this unusual combination of flavors upon tasting it for the very first time... you will too. give it a try!

the yummy honey crêpe

mama jovana's favorite crêpe, the yummy honey is a combination of chopped california walnuts and a generous drizzle of local florida honey.

strawberries, jam, & walnuts crêpe

a combination of chopped california walnuts, strawberry jam and juicy florida-grown strawberries.

peanut butter cup crêpe

did you know that peanut butter cups are one of the most popular kinds of candy confection in america? that's why we had to include this yummy crêpe! the peanut butter cup is a marriage of chocolate, peanut butter, crushed peanuts and chopped reese's peanut butter cups.

the s'more crêpe

another childhood favorite, enjoyed around a campfire, now the s'more, a delicious combination of chocolate, marshmallow, and crushed graham crackers comes nicely wrapped up in a lovely crêpe.

the pb&j crêpe

we have taken the sandwich from our childhoods (peanut butter & grape jelly) and reformatted it into a crêpe, with a drizzle of peanut butter and a sprinkle of chopped peanuts.

walnut caramel chocolate bananas crêpe

this crêpe is gordana's favorite, one of the co-owners, and it's no surprise that she invented it by combining walnuts, caramel, semi-sweet chocolate and bananas.

sweet crêpes

quesadilla fajita

beef, raice, salad & begetable

carne picada rice & beans

bell pappers, onion, tomato, cheese dip & tortillas

carne asada

beef, rice, beans, salad & tortillas

pollo a la plancha

chicken, rice, beans, salad & tortillas

camarones al mojo de ajo

shrimp, whith garlic, rice, beans & salad

four taquitos dorados

rice, beans & salad

chicken fajitas rice & beans

bell peppers, onions, tomato, salad & tortillas

beef fajitas

bell peppers, onions, tomato, rice, beans & tortillas

barbacoa

asada

pastor

lengua

carnitas

buche

chorizo

camarón

pollo

campechano

menudo

caldo de res

asada

pollo

ham

salchicha

cubana

horchata

jamaica

tamarindo

the avocado salad

consists in a bed of mixed sometimes salad, peppers and green olives

our chicken salad

consists of educated/ chicken breast in a vinaigrette dressing on a bed of fresh tomatoes, cucumbers, peppers and green olives

the big brekkie

aussie favorite, part irish, part english, and all australian, can be found in every café in melbourne, and now at the red bud café. this adventure for the taste buds is made up of two eggs, one sausage, grilled mushrooms, a sliced tomato, two crispy strips of bacon, toast and butter, and baked beans.

vegan meatloaf

accompanied with a house salad, this meatloaf is 100% vegan, and 100% packed with flavor. all natural, and made in-house. even non-vegans love it.

protein powder

immunity boost

this concentrated beverage enhancement can be added to any cold drink, giving you the benefits of vitamins c, d, b3, zinc and elderberry.

babycchino

this mock coffee drink, loved by all ages, features steamed milk with colorful sprinkles and fluffy marshmallows.

hot chocolate

enjoy a velvety blend of steamed milk, chocolate syrup, whipped cream, and a tantalizing chocolate drizzle, topped with fluffy marshmallows.

chocolate milk

regular milk

iced unsweet or sweet tea

freshly squeezed orange juice

apple juice

hot tea

lemonade

the toasted panini

is a hot-pressed sandwich, filled with cheese, onions, peppers and a choice of protein.

the avocado salad

consists of a bed of lettuce, tomatoes, cucumbers, peppers, and green onions.

quesadilla

stuffed with your choice of protein, roasted peppers and caramelized onions, with a side of salsa and sour cream

chicken salad

shredded chicken, tossed in a vinaigrette dressing on a bed of cucumbers, peppers and red onion, tomatoes

the avocado toast

made with ripe avocados, topped with thinly sliced baby tomatoes and a parsley and garlic pesto, a side of.

combo fajita

bell pepper, onion, tomato, beef, shrimp, chicken, salad & tortillas

parrilla zarape rice & beans

beef, chicken, shrimp, bell pepper onions, tomato, salad & tortillas

shrimp fajita rice & beans

12 shrimp, bell pepper, onions, tomato, salad & tortillas

tacos al carbon rice & beans

3 beef or chicken tacos, bell peppers, onion, tomato & salad

quesadilla supreme

beef, or chicken, rice & salad

burro zarape rice & beans

beef or chicken, lettuce, tomato, sour cream, guacamole & salad

pollo con queso & rice

chicken, cheese dip & tortillas

tacos de pescado rice & salad

2 fhis tacos de tomato & flour tortillas

spanish tapas

sweet & savory crêpes

moroccan lamb meatballs

seafood paella

mama jovana making cookies

moroccan night

french night

white

australasian favorite since mid-20th century, flat white features thin velvety foam, from the frothier caffe-latte. distinguishing it

latte

made by mixing steam

mochi

a double shot of espresso, vanilla syrup, hot milk, whipped, drizzle of chocolate.

red eye

this drink, a combo of drip coffee with a double shot of espresso, lives up to its name, giving you the max amount of caffeine.

nick's cortado

introduced by nick, former "waiter extraordinaire" turned pilot, the cortado is a popular specialty coffee with a 1:1 balance of espresso and milk. cuban style option available

mediterranean coffee

you may know it as greek, serbian, or turkish, whatever the name, it is prepared the same way, the coffee grounds going directly into the bottom, water unfiltered.

chai latte

a chai latte is made by mixing steamed milk with sweetened black tea, infused with spices, topped with foamed milk, and a generous dusting of cinnamon.

matcha latte

vibrant matcha blend, steamed milk, make this drink taste like a sip of green serenity.

cappuccino

this is an espresso-based coffee drink topped with steamed milk foam. the name comes from the capuchin friars, referring to the color of their habits, brown and white.