Florida, US

The Rez Grill (in Seminole Hard Rock Tampa)

Name: The Rez Grill (in Seminole Hard Rock Tampa)
Telephone: +1 813-627-8120
Price range: $50–100
Rating: 8.2

Hotel restaurant-bar offering traditional American dining & Sunday brunch, plus a social hour.

5223 Orient Rd, Tampa, FL 33610, United States

8.2

Price Per Person : $50–100

5:00 PM - 10:00 PM (Open Now)

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Popular Dishes

bone-in ribeye

Loaded whipped potatoes, bordelaise

$69.00

prime rib

Asparagus, fingerling potatoes, au jus, creamy horseradish

$69.00

seared scallops

Andouille sausage, asparagus purée, charred corn

$55.00

filet mignon

Potato pavé, baby carrots, black truffle demi

$51.00

prime bone-in ribeye

Con-cheddar mac & cheese, bordelaise

$74.00

Menu for The Rez Grill (in Seminole Hard Rock Tampa)

prime

filet mignon yukon mash potatoes, green beans, hollandaise	$49.00
grilled meatloaf yukon mash potatoes, mushroom gravy, crispy fried onions	$28.00
bone-in ribeye loaded whipped potatoes, bordelaise	$69.00
fried chicken waffles, citrus butter, maple, hot sauce	$24.00
short rib creamy polenta, green beans, beef jus	$40.00
rez burger cheddar, american, provolone, bacon, lettuce, tomato, pickles, onion, magic sauce	$23.00
pork chop creamy polenta, broccolini, maple glaze	$45.00
st. louis ribs fries, texas toast, house pickles, sauces	$24.00
prime bone-in ribeye con-cheddar mac & cheese, bordelaise	$74.00
ribeye-cap turnips, broccolini, shallots, chive, béarnaise, demi	-
steak fritte bavette steak, shoestring fries, perigourdine sauce	-
wagyu 5oz a-4 japanese, pastrami spice, fingerling potatoes, mustard, horseradish cream	-

starters

wild mushroom soup crème fraiche, croutons, chive oil	$14.00
corn & crab chowder bacon, crispy onions, chives	$14.00
oysters traditional or composed	$3.50
shrimp chilled, rez spice, cocktail, gringo blanco sauce	$21.00
grouper bites pickled red onion aioli, lemon	$16.00
brussels sprouts sweet soy glaze, honey nuts, sesame	$10.00
crispy pork shanks jack daniel's barbecue sauce, cheese grits	$17.00
grilled quail collard greens, bacon, caper brown butter	$19.00
maryland crab cakes apple-celery root slaw, white lightning sauce, remoulade	$23.00
hushpuppies pimento cheese, scallion	$10.00
benton's ham house biscuits, cherry-pepper jam, red eye aioli	$21.00
shrimp skewer pea tendrils, chimichurri	$18.00
smoked pork belly spicy bbq, frisée salad, benne seeds	$17.00
king crab grilled cracked legs, grainy mustard butter, chimichurri	$25.00
fried green tomatoes jumbo lump crab, field greens, tomato vinaigrette	$19.00
steak tartare quail egg, capers, toast points	$18.00
tuna poke bowl edamame, avocado, ponzu	$21.00
artichoke wood-grilled, lemon pepper butter, garlic aioli	-
rock shrimp tempura, hen-of-the-woods mushroom, pepperoncini, garlic aioli	-
beef tartare bavette steak, all the fixins, grilled tuscan bread	-
chicken liver toast, lingonberry, radish salad	-
pimento toast nduja sausage, avocado, pimento cheese	-

salads

caesar

chopped romaine, country ham, egg, croutons, caesar dressing

$13.00

blue cheese

romaine lettuce, cherry tomato, pickled onions, cucumber, candied pecans, bacon, blue cheese dressing

$13.00

heirloom tomato

bacon, cornbread croutons, fried red onions, buttermilk dressing

$13.00

pastas

garganelli beef short rib, ricotta, parsley	$26.00
fettuccine crab, shrimp, clams, scallop, crushed red pepper, cream	$39.00
pappardelle lobster, amatriciana, meyer lemon, panna gratta	-
cavatelli bolognese, broccolini, herbed ricotta	-
linguine clams, calabrian chilies, fennel, olive oil, white wine	-

saturday special

prime rib

asparagus, fingerling potatoes, au jus, creamy horseradish

$69.00

entrées

fettuccine crab, shrimp, clams, scallops, crushed red pepper, cream	$39.00
chicken & waffles waffles, citrus butter, maple, rez hot sauce	$27.00
maine lobster roll bibb lettuce, lemon, fries	$39.00
garganelli beef short rib, ricotta, parsley	$26.00
shrimp & grits andouille sausage, trinity, grits	$29.00
short rib whipped potatoes, broccolini, red wine jus	$42.00
seared scallops andouille sausage, asparagus purée, charred corn	$55.00
rez burger cheddar, american, provolone, bacon, lettuce, tomato, pickles, onion, magic sauce	$23.00
filet mignon potato pavé, baby carrots, black truffle demi	$51.00
steak frites 12oz ny strip, truffle fries, au poivre	$59.00
usda prime bone-in ribeye three-cheese mac & cheese, bordelaise	$74.00
whole local snapper tostones, gold rice, aji verde	$40.00
pork chop florida conch peas, fried onion, maple bourbon demi	$40.00
st. louis ribs house pickles, texas toast, fries, "the sauces"	$27.00
fried chicken waffles, citrus butter, maple, hot sauce	$24.00
bone-in ribeye loaded whipped potatoes, bordelaise	$65.00
scallops collard greens, black-eyes peas, warm bacon vinaigrette	$40.00
skuna bay salmon basmati rice, heirloom carrot purée, roasted squash	$40.00

extras

house biscuits honey butter	-
carolina gold rice butter, chives	-
mac & cheese rez three-cheese blend, ritz crackers	-
broccolini bagna cauda, chili flakes	-
brussels sprouts sweet soy glaze, brandy raisins, benne seeds	-
whipped potatoes butter, chive	-
shoestring fries parsley	-
basmati rice butter, parsley	$8.00
squash casserole béchamel, fontina, parmigiano reggiano, crispy onions	$8.00
shoestring parsley	-
roasted petite vegetables chimichurri	-

appetizer

rez shrimp chilled, rez spice, cocktail sauce, gringo blanco sauce	-
heirloom tomato salad bacon, cornbread croutons, fried red onions, buttermilk dressing	-
oysters 3 east coast oysters, cocktail sauce, mignonette	-
wild mushroom soup crème fraîche, croutons, chive oil	-

entrée

steak & eggs

4oz filet mignon, two scrambled eggs, fingerling potatoes, texas toast

rez omelette

benton's ham, bell peppers, cheddar cheese, onion, chives

chef's choice french toast

please inquire for today's selection

dessert

guinness chocolate cake baileys mousse, jameson caramel sauce	-
chef's choice parfait please inquire for today's selection	-
warm chocolate walnut brownie walnuts, caramel sauce, vanilla ice cream, chocolate pearls	-
chocolate budino dulce de leche, soft cream, chocolate soil	-
espresso crème brûlée biscotti, candied lemon	-
lemon curd burnt meringue, blueberry purée, crumble	-
pecan pie jack daniel's ice cream, candied bacon, spicy caramel	-

fortified wines

dry sack sherry	$18.00
madeira	$10.00
old tawny port	$13.00
tawny port	$25.00
vintage port	$13.00

dessert wines

10801 dolce \| far niente napa valley 12	$17.00
700 ice cider \| neige \| canada nv	$12.00
701 ice wine \| inniskillin \| canada 19	$25.00

desserts

salted caramel crème brûlée chocolate cream, checkerboard shortbread cookie	$12.00
banana pudding vanilla wafers, dulce de leche, caramelized bananas	$12.00
sticky toffee pudding candied orange, walnut streusel, vanilla ice cream	$12.00
flourless chocolate cake chantilly cream, raspberries, hazelnut anglaise, crushed hazelnuts	$12.00

after dinner cocktail

rez café

crown royal vanilla, caffe borghetti, frangelico, lavazza espresso, frothed cream, cinnamon

$16.00

third course

cucumber and heirloom tomato salad

pickled red onion, herb yogurt, dill, crispy garlic, red wine vinegar

first course

benton's country ham

biscuits, red pepper jam, red eye aioli

pimento

'nduja sausage, avocado, pea tendrils

chicken liver pâté

lingonberry jam, radish, black pepper

second course

trio of seafood

composed oyster, peeled and eat shrimp, king crab

fourth course

veal chop milanese arugula and heirloom tomato salad, lemon, piccata sauce	-
fried chicken waffles, citrus butter, maple, hot sauce, bacon jam	-
st. louis ribs fries, texas toast, house pickles, sauces	-
ribeye-cap turnips, roasted shallots, béarnaise, demi	-
roasted petite vegetable with chimichurri	-

fifth course

chocolate budino dulce de leche, soft cream, chocolate soil	-
espresso crème brûlée biscotti, candied lemon	-
lemon curd burnt meringue, blueberry purée, crumble	-
pecan pie jack daniel's ice cream, candied bacon, spicy caramel	-
machiatto martini	-

table participation

lobster thermador watercress, sherry béchamel, fontina	-
veal chop milanese arugula, heirloom tomato, pickled onion, piccata	-
fried chicken whole bird, waffles, citrus butter, maple, hot sauce, bacon jam	-
st. louis ribs fries, texas toast, house pickles, sauces	-

florida caught

grouper en papillote carrot, turnips, radish, cipollini, lemon hollandaise	-
local yellowtail snapper grilled with braccolini and lemon	-
local yellowtail snapper \| fried with thai salad	-
shrimp and grits congaree and penn farm grits, country ham, soft egg	-

salad

hearts of palm

sriracha cashews, soba noodle, crispy wonton, miso dressing

lobster

cucumber, avocado, bibb lettuce, citrus vinaigrette

cucumber and heirloom tomato

pickled red onion, herb yogurt, dill, crispy garlic, red wine vinegar

others

hennessy paradis \| cognac \| france	$1.00
hennessy paradis imperial \| cognac \| france	$1.00
louis xiii by rémy martin \| cognac \| france	$0.50
louis xiii by rémy martin "mini" 50ml \| cognac \| france	$864.00
macallan 25 yr \| speyside single malt \| scotland	$1.00
macallan 30 yr \| speyside single malt \| scotland	$1.00
the dalmore 35 \| single malt \| scotland	$1.00
the dalmore 40 \| single malt \| scotland	$1.00
short rib jimmy red corn grits, heirloom baby carrots, red wine	$42.00
rez burger cheddar, american, provolone, bacon, lettuce, tomato, pickles, onion, magic sauce	$23.00
lamb chops parmesan potato gratin, gremolata, lamb jus	$49.00
st. louis ribs fries, texas toast, house pickles, sauces	$26.00
to hold served with fries	-
the rez burger cheddar, american, tomato, caramelized onion, magic sauce	-
crispy chicken biscuits buttermilk marinated chicken, pickle, cherry-pepper jam, pimento cheese	-
lobster roll celery, cucumber, brioche	-

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